影片
港铁上环站 E2 出口, 步行约9分钟
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电话号码
21522872
开饭介绍
位于中环苏豪区的法国菜餐厅，除了严选世界优质食材外，亦特意搜罗本地新鲜当季食材，例如招牌烤全鸡则用上本地鸡。餐牌因应当天食材而定，菜单天天不同。
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奖项殊荣
亚洲50最佳餐厅 (2018-2020), 米芝莲一星餐厅 (2019-2020)
营业时间
*截單時間: 22:30
星期一至日
18:00 - 22:00
公众假期
18:00 - 22:00
公众假期前夕
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
相关文章
another one of the best chickens out there in HK.. @belonhk does an amazing whole roasted “three yellow” chicken with “petite pois ā la française” - so tasty and tender! I usually only like black meat on chicken but this was done so the white meat taste similar to black!quiet and relaxing atmosphere with strict social distancing rules so the restaurant only operates at 50%. Definitely one of my favorites - even mami approves!😋👍🏽
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多謝我妹安排左michelin 1 star⭐️餐廳同我慶祝生日，限聚令令到我地3個人分開到鬼死咁遠🥺先講下頭盤先，佢個oyster碎上配左青酸瓜都幾酸下，之後有truffle嗰道菜都係酸酸地😯包又係酸酸地最後主打個雞真係好食，好滑，就咁食味道已經好不錯，但加埋佢個汁更加加分，仲有個薯蓉好creamy🤗同埋個millefeuille無得輸，好鬆脆！仲有餐廳全體人員簽名送左張生日咭俾我，好sweet
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Being chosen as Asia's 50 Best Restaurants and with a Michelin Star, this has been on my to try list for sometime. Despite being a weekday, it was full though they were able to accommodate me at the bar table. Due to the dinner ban, they were serving their lunch menu the whole day, which included most of their signature dishes at a great price. Their atmosphere was more relaxed compared to most Michelin restaurants which was a nice change. The amuse bouche came which was a puff with cheese filling, which was really rich.The Oyster Tartare burst with flavors with flavors and leaves you wanting for more.The Hamachi was fresh and springy and the sauce complemented both the Hamachi and salad.I was lucky that day and got a complimentary course which was foie gras with red wine sauce(maybe because I needed to sit at the bar table). The sauce sweetness and tartness balanced the rich flavor of the foie gras well.The Scarpinnoc was al dente and the sauce was lovely though I initially thought it was a bit small for a pasta dish. However, I later knew why.Up to this point, I was still bit hungry as each dish was a bit small. However, the chicken came and despite my portion is only half of it, it was really fulfillng. The roasted chicken was exceptional. The meat was still juicy and tender. The skin was crispy and the seasoning was just right. You can even enjoy the chicken with our without the sauce. It was so good I nearly wanted to use my hands as there was quite some left on the bones.There were two pieces that had a spinach and mushroom filling beneath the skin.For the mashed potatoes, the top part was a little bit too watery/runny for my taste(maybe there were too much greens on top). However, the bottom part was splendid. Their signature Millefeuille finally came and no wonder everyone is raving about it. As you cut through the layers, you can hear the crunchiness and flakiness of it before you taste it. The filling of mikan and olive oil was also a really lovely combination. This dessert alone is enough to convince me back.Their madeleine was fresh from the oven. It is better than most I have tried already but it was just a tad drier than Arbor.Definitely coming back soon.
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今年的慶生飯精心挑選了 Asia's 50 best restaurants 2020 中排行第4的 belon 享受一下餐廳走法國小餐館的風格，氣氛不太拘謹卻又瀰漫着一絲絲浪漫的氣息，到這類型的餐廳最怕氣氛太凝重，這點belon就做得不錯在沒有任何頭緒下，向侍應說明了食物的喜好後就由餐廳發板，老實說整餐晚飯最有記憶點的只有Drunken pigeon 醉乳鴿，酒香配上肉質粉嫩的鴿肉，中式元素法式的精緻另外，最滿意的也是首本名菜"Mille feuille"比起Napoleon 鬆脆輕盈，用叉輕碰已發出清脆裂開的聲音，梨蓉醬加上榛子醬清香而香滑，確實是讓人印象深刻但2人價錢將近3800，整體晚餐份量只是剛剛好（本人係食量偏小的女生）飲了2杯香檳，個人感觀這個價錢我會期待更多🥲
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Average expense per person: HKD$800+ (drinks included)Belon is a Parisan style bistro that was ranked as no.4 in Asia’s 50 Best Restaurant 2020! It is also a Michelin one star restaurant! You are suggested to enjoy a fruitful brunch or deluxe dinner with you family here over the weekend🤍Me and my mum both agreed that the roast chicken is the most excellent dish in the whole set! It was served with the garnished potatoes with peas and beacon. It was perfect coz its skin was super crispy and the skin was super juicy (not tinder at all). We also like the Japanese style hamachi salade niçoise coz the sashimi was fresh and light! And even if you don’t try their set menu, plz don’t miss out their Millefeuille coz I think they are the best one in town (forgive me i was too hungry and i forgot to take pic)Okay so you may wonder what is that in the first pic, this is Basil Scarpinocc pasta with burrata and fruit tomatoes. I love this dish coz this looks pretty like a drawing awww haha🙈 Second pic is the Oyster tartare, which is our second favourite dish. There were some fresh small pieces of Oyster in the bottom, so we had to grab it all once to taste rich texture of fresh Oyster. Also, for my mum who don’t like the raw Oyster found it less intimidating to eat as well🙋🏼♀️(she loved it!)
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