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2021-02-26 6584 浏览
another one of the best chickens out there in HK.. @belonhk does an amazing whole roasted “three yellow” chicken with “petite pois ā la française” - so tasty and tender! I usually only like black meat on chicken but this was done so the white meat taste similar to black!quiet and relaxing atmosphere with strict social distancing rules so the restaurant only operates at 50%. Definitely one of my favorites - even mami approves!😋👍🏽
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another one of the best chickens out there in HK.. @belonhk does an amazing whole roasted “three yellow” chicken with “petite pois ā la française” - so tasty and tender! I usually only like black meat on chicken but this was done so the white meat taste similar to black!

quiet and relaxing atmosphere with strict social distancing rules so the restaurant only operates at 50%. Definitely one of my favorites - even mami approves!😋👍🏽
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$700 (晚餐)
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2021-01-30 4453 浏览
多謝我妹安排左michelin 1 star⭐️餐廳同我慶祝生日,限聚令令到我地3個人分開到鬼死咁遠🥺先講下頭盤先,佢個oyster碎上配左青酸瓜都幾酸下,之後有truffle嗰道菜都係酸酸地😯包又係酸酸地最後主打個雞真係好食,好滑,就咁食味道已經好不錯,但加埋佢個汁更加加分,仲有個薯蓉好creamy🤗同埋個millefeuille無得輸,好鬆脆!仲有餐廳全體人員簽名送左張生日咭俾我,好sweet
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多謝我妹安排左michelin 1 star⭐️餐廳同我慶祝生日,限聚令令到我地3個人分開到鬼死咁遠🥺先講下頭盤先,佢個oyster碎上配左青酸瓜都幾酸下,之後有truffle嗰道菜都係酸酸地😯包又係酸酸地
最後主打個雞真係好食,好滑,就咁食味道已經好不錯,但加埋佢個汁更加加分,仲有個薯蓉好creamy🤗同埋個millefeuille無得輸,好鬆脆!仲有餐廳全體人員簽名送左張生日咭俾我,好sweet



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2020-12-31 6237 浏览
Being chosen as Asia's 50 Best Restaurants and with a Michelin Star, this has been on my to try list for sometime. Despite being a weekday, it was full though they were able to accommodate me at the bar table. Due to the dinner ban, they were serving their lunch menu the whole day, which included most of their signature dishes at a great price. Their atmosphere was more relaxed compared to most Michelin restaurants which was a nice change. The amuse bouche came which was a puff with cheese filli
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Being chosen as Asia's 50 Best Restaurants and with a Michelin Star, this has been on my to try list for sometime. 
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Despite being a weekday, it was full though they were able to accommodate me at the bar table. Due to the dinner ban, they were serving their lunch menu the whole day, which included most of their signature dishes at a great price. Their atmosphere was more relaxed compared to most Michelin restaurants which was a nice change. 
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The amuse bouche came which was a puff with cheese filling, which was really rich.
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The Oyster Tartare burst with flavors with flavors and leaves you wanting for more.
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The Hamachi was fresh and springy and the sauce complemented both the Hamachi and salad.
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I was lucky that day and got a complimentary course which was foie gras with red wine sauce(maybe because I needed to sit at the bar table). The sauce sweetness and tartness balanced the rich flavor of the foie gras well.
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The Scarpinnoc was al dente and the sauce was lovely though I initially thought it was a bit small for a pasta dish. However, I later knew why.
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Up to this point, I was still bit hungry as each dish was a bit small. However, the chicken came and despite my portion is only half of it, it was really fulfillng. 
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The roasted chicken was exceptional. The meat was still juicy and tender. The skin was crispy and the seasoning was just right. You can even enjoy the chicken with our without the sauce. It was so good I nearly wanted to use my hands as there was quite some left on the bones.
Roasted "Three Yellow" Chicken
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There were two pieces that had a spinach and mushroom filling beneath the skin.
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For the mashed potatoes, the top part was a little bit too watery/runny for my taste(maybe there were too much greens on top). However, the bottom part was splendid. 
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Their signature Millefeuille finally came and no wonder everyone is raving about it. As you cut through the layers, you can hear the crunchiness and flakiness of it before you taste it. The filling of mikan and olive oil was also a really lovely combination. This dessert alone is enough to convince me back.
Millefeuille
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Their madeleine was fresh from the oven. It is better than most I have tried already but it was just a tad drier than Arbor.
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Definitely coming back soon.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-12-30
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$500 (午餐)
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Roasted "Three Yellow" Chicken
Millefeuille
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2020-12-12 4210 浏览
今年的慶生飯精心挑選了 Asia's 50 best restaurants 2020 中排行第4的 belon 享受一下餐廳走法國小餐館的風格,氣氛不太拘謹卻又瀰漫着一絲絲浪漫的氣息,到這類型的餐廳最怕氣氛太凝重,這點belon就做得不錯在沒有任何頭緒下,向侍應說明了食物的喜好後就由餐廳發板,老實說整餐晚飯最有記憶點的只有Drunken pigeon 醉乳鴿,酒香配上肉質粉嫩的鴿肉,中式元素法式的精緻另外,最滿意的也是首本名菜"Mille feuille"比起Napoleon 鬆脆輕盈,用叉輕碰已發出清脆裂開的聲音,梨蓉醬加上榛子醬清香而香滑,確實是讓人印象深刻但2人價錢將近3800,整體晚餐份量只是剛剛好(本人係食量偏小的女生)飲了2杯香檳,個人感觀這個價錢我會期待更多🥲
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今年的慶生飯精心挑選了 Asia's 50 best restaurants 2020 中排行第4的 belon 享受一下

餐廳走法國小餐館的風格,氣氛不太拘謹卻又瀰漫着一絲絲浪漫的氣息,到這類型的餐廳最怕氣氛太凝重,這點belon就做得不錯

在沒有任何頭緒下,向侍應說明了食物的喜好後就由餐廳發板,老實說整餐晚飯最有記憶點的只有Drunken pigeon 醉乳鴿,酒香配上肉質粉嫩的鴿肉,中式元素法式的精緻
另外,最滿意的也是首本名菜"Mille feuille"比起Napoleon 鬆脆輕盈,用叉輕碰已發出清脆裂開的聲音,梨蓉醬加上榛子醬清香而香滑,確實是讓人印象深刻

但2人價錢將近3800,整體晚餐份量只是剛剛好(本人係食量偏小的女生)飲了2杯香檳,個人感觀這個價錢我會期待更多🥲
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2020-09-12 5423 浏览
Average expense per person: HKD$800+ (drinks included)Belon is a Parisan style bistro that was ranked as no.4 in Asia’s 50 Best Restaurant 2020! It is also a Michelin one star restaurant! You are suggested to enjoy a fruitful brunch or deluxe dinner with you family here over the weekend🤍Me and my mum both agreed that the roast chicken is the most excellent dish in the whole set! It was served with the garnished potatoes with peas and beacon. It was perfect coz its skin was super crispy and the s
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Average expense per person: HKD$800+ (drinks included)

Belon is a Parisan style bistro that was ranked as no.4 in Asia’s 50 Best Restaurant 2020! It is also a Michelin one star restaurant! You are suggested to enjoy a fruitful brunch or deluxe dinner with you family here over the weekend🤍

Me and my mum both agreed that the roast chicken is the most excellent dish in the whole set! It was served with the garnished potatoes with peas and beacon. It was perfect coz its skin was super crispy and the skin was super juicy (not tinder at all). We also like the Japanese style hamachi salade niçoise coz the sashimi was fresh and light! And even if you don’t try their set menu, plz don’t miss out their Millefeuille coz I think they are the best one in town (forgive me i was too hungry and i forgot to take pic)

Okay so you may wonder what is that in the first pic, this is Basil Scarpinocc pasta with burrata and fruit tomatoes. I love this dish coz this looks pretty like a drawing awww haha🙈

Second pic is the Oyster tartare, which is our second favourite dish. There were some fresh small pieces of Oyster in the bottom, so we had to grab it all once to taste rich texture of fresh Oyster. Also, for my mum who don’t like the raw Oyster found it less intimidating to eat as well🙋🏼‍♀️(she loved it!)
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2020-08-16 4765 浏览
There was a lot of talk about Belon being on “Asia’s Top 50” and receiving a 1* from Michelin last year so we had to make a trip here to satisfy our curiosity of how a small shop in the middle of SOHO made the list. I would not bother if you are expecting top grade michelin-recommended food, but worth a try if you just happen to be in the area and feel like spending money after a big pay check.It’s difficult to rate as I find the food very average, presentation odd using minimalistic Ikea-like
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There was a lot of talk about Belon being on “Asia’s Top 50” and receiving a 1* from Michelin last year so we had to make a trip here to satisfy our curiosity of how a small shop in the middle of SOHO made the list. I would not bother if you are expecting top grade michelin-recommended food, but worth a try if you just happen to be in the area and feel like spending money after a big pay check.

It’s difficult to rate as I find the food very average, presentation odd using minimalistic Ikea-like tableware, and the main course I did not expect a French restaurant to serve with the head and claw, which was very off putting for us, very overpriced for what it is. As a well reviewed dining venue some of what I pay it is for the decor and presentation. A small shop in SOHO just screams basic every day food to me, but the price charged for a Sunday lunch ($528+) is within striking range of Petrus in Shangri-La or Ecriture (helmed by Richard Ekkebus) which makes me wonder where this Black Sheep group Bistro sits within the big scheme of things.

Did not order wine as the selection is reminiscent of Wellcome Supermarket for the price of a bottle of Grand Crus.

In short, average food that seems like a “wannabe” fine dining establishment but food, but held back by its Bistro-style service and very high price for what it is, makes me a 1-time diner here and never again. The best tasting dish that’s not on the menu is their amuse bouche, and everything went downhill from there.
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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用餐日期
2020-08-16
用餐途径
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$650 (午餐)
推介美食
  • Amuse  Bouche
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2020-05-22 5332 浏览
Belon 今次去呢間法國餐廳 係米芝蓮一星喺Instagram成日都見到 一直都好想試 終於比我試到啦! 餐廳唔係走一啲高級嘅路線 而係neo-bistro 入到去餐廳唔會覺得特別拘謹 同侍應嘅相處都係好舒服嘅特別覺得自己就好似喺巴黎咁😍一開始先叫咗兩杯白酒🍸點餐分兩種形式 可以叫a la carte 或者set menu而我同朋友就叫咗a la carte 佢地既餐前小食 頭盤同埋甜品都係可以俾你share食由於我朋友係法國嘅酒店度做 所以佢哋就送多咗幾個餐前小食俾我哋已我哋就淨係叫咗頭盤主菜同埋甜品餐前小食嘅份量唔算多 但幾精緻 味道好正宗頭盤就叫咗一個帶子 同埋croque madame 未到就梗係唔使講啦 既正宗又好食主菜就叫咗一個雞 一個quail啲肉煮得超好 唔會太生亦唔會太熟 啲sauce 都好正 配麵包一流!甜品就叫咗一個朱古力撻 同埋千層酥(佢哋好出名嘅一道菜) 雖然已經好飽 但既然嚟到梗係要試吓😍真係好唔錯不過唯一覺得嘅就係真係有啲貴兩個人食咗差唔多4000港幣但如果佢哋無送個幾道餐前小食俾我哋嘅話 可能就唔夠飽🥺因為價錢果方面 可能下次都未必會再嚟因為$4000
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Belon
今次去呢間法國餐廳 係米芝蓮一星
喺Instagram成日都見到 一直都好想試
終於比我試到啦!
餐廳唔係走一啲高級嘅路線 而係neo-bistro
入到去餐廳唔會覺得特別拘謹 同侍應嘅相處都係好舒服嘅
特別覺得自己就好似喺巴黎咁😍
一開始先叫咗兩杯白酒🍸
點餐分兩種形式
可以叫a la carte 或者set menu
而我同朋友就叫咗a la carte
佢地既餐前小食 頭盤同埋甜品都係可以俾你share食
由於我朋友係法國嘅酒店度做 所以佢哋就送多咗幾個餐前小食俾我哋
已我哋就淨係叫咗頭盤主菜同埋甜品
餐前小食嘅份量唔算多 但幾精緻 味道好正宗
頭盤就叫咗一個帶子 同埋croque madame
未到就梗係唔使講啦 既正宗又好食
主菜就叫咗一個雞 一個quail
啲肉煮得超好 唔會太生亦唔會太熟
啲sauce 都好正 配麵包一流!
甜品就叫咗一個朱古力撻 同埋千層酥(佢哋好出名嘅一道菜)
雖然已經好飽 但既然嚟到梗係要試吓😍
真係好唔錯
不過唯一覺得嘅就係真係有啲貴
兩個人食咗差唔多4000港幣
但如果佢哋無送個幾道餐前小食俾我哋嘅話
可能就唔夠飽🥺
因為價錢果方面 可能下次都未必會再嚟
因為$4000 可能已經食到二星既餐廳😣😣

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$2000 (晚餐)
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  • Millefeuille
  • Hokkaido scallop with seaweed butter
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[🇭🇰香港- 中環].🔻大家一見到呢張相應該估到係邊間餐廳😂比起其他我係香港食過嘅燒雞,雞皮較薄,香脆,雞脾好嫩滑,雞味濃,但雞胸位就有少少鞋,可能因為食過,所以冇乜驚喜;比起signature dishes,我更鐘意個Drunken pigeon,用咗中式黃酒做醉乳鴿,有陣陣酒香又食到都食到乳鴿味;另一個重點就係兩份甜品-mille feuille同chocolate tart,今期拿破崙千層酥係檸檬蛋白霜味,酸酸甜甜,而朱古力撻裏面竟然係溶溶地但超濃郁嘅朱古力,一邊嘅係Yogurt醬,一齊食好夾;餐廳係2020 Asia’s 50 Best Restaurant排名第4同米芝蓮1💫餐廳,食物有一定嘅質素,價錢算係親民👍🏻.🔻🍽 Belon📌 地址: 中環蘇豪伊利近街41號地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyformichelin
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[🇭🇰香港- 中環]
.
🔻
大家一見到呢張相應該估到係邊間餐廳😂比起其他我係香港食過嘅燒雞,雞皮較薄,香脆,雞脾好嫩滑,雞味濃,但雞胸位就有少少鞋,可能因為食過,所以冇乜驚喜;比起signature dishes,我更鐘意個Drunken pigeon,用咗中式黃酒做醉乳鴿,有陣陣酒香又食到都食到乳鴿味;另一個重點就係兩份甜品-mille feuille同chocolate tart,今期拿破崙千層酥係檸檬蛋白霜味,酸酸甜甜,而朱古力撻裏面竟然係溶溶地但超濃郁嘅朱古力,一邊嘅係Yogurt醬,一齊食好夾;餐廳係2020 Asia’s 50 Best Restaurant排名第4同米芝蓮1💫餐廳,食物有一定嘅質素,價錢算係親民👍🏻
.
🔻
🍽 Belon
📌 地址: 中環蘇豪伊利近街41號地舖
.
#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatcentral #tummysreadyforwestern #tummysreadyforfrench #tummysreadyformichelin
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2020-05-03 3008 浏览
blacksheep旗下的餐厅这周就在做活动 午饭448一位三道前菜一个面包一个主食一个甜点性价比蛮高的 生蚝tartare很好吃很新鲜 主食的烤春鸡也是有点惊艳 面包和甜点也都超级好吃 朋友选了wire pairing 我今天咳嗽服务员一听我嗓子不舒服马上给了一壶薄荷蜂蜜茶很贴心 会想要试试晚餐
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blacksheep旗下的餐厅这周就在做活动 午饭448一位三道前菜一个面包一个主食一个甜点性价比蛮高的 生蚝tartare很好吃很新鲜 主食的烤春鸡也是有点惊艳 面包和甜点也都超级好吃 朋友选了wire pairing 我今天咳嗽服务员一听我嗓子不舒服马上给了一壶薄荷蜂蜜茶很贴心 会想要试试晚餐
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Time for Black Series(⁎⁍̴̛ᴗ⁍̴̛⁎).相信作為學生/打工仔嘅見到呢個價錢都會覺得有啲離地,不過作為一間米芝蓮一星嘅餐廳,仲入選為亞洲50大餐廳,呢個價錢都尚算親民! 整體黎講呢到嘅環境同氣氛確實一流,感覺好似置身係一間french bistro嘅氛圍下~.食物質素方面,幾乎每一道菜都係衝擊緊味蕾,不過以呢個價位黎講我會期望每一個component都係出乎意料嘅好食,可惜就唔係每一道菜都做到達到呢個指標😐.🍰拿破崙蛋糕 先由全晚嘅highlight開始🌟呢到嘅Mille Feuille真係人生中食過最好食😭💓先由酥皮開始,眼見酥皮層數極多,一切落去已經聽到酥皮裂開嘅聲音係有幾清脆利落!! 酥皮質感鬆化唔油膩,近乎入口融化嘅狀態🤤夾住幼滑嘅吉士醬,吉士醬同酥皮嘅比例恰宜,甜度剛好~ 最後配埋梨果醬一齊食,將味道提升到另一個層次,每一啖都係味覺嘅享受😭.🐓招牌烤雞配法式青豆用到本地農場嘅雞隻,雞肉嫩滑多汁,即使雞胸嘅部份都唔鞋口~ 雞皮下鑲入菠菜同蘑菇蓉,增加味道層次,可惜唔係每一塊雞肉都有👀而雞肉本身嘅味道就較為單調,需要靠醬汁調味,所以呢到主菜相比之下就比較遜色😐不過
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Time for Black Series(⁎⁍̴̛ᴗ⁍̴̛⁎)
.
相信作為學生/打工仔嘅見到呢個價錢都會覺得有啲離地,不過作為一間米芝蓮一星嘅餐廳,仲入選為亞洲50大餐廳,呢個價錢都尚算親民! 整體黎講呢到嘅環境同氣氛確實一流,感覺好似置身係一間french bistro嘅氛圍下~
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食物質素方面,幾乎每一道菜都係衝擊緊味蕾,不過以呢個價位黎講我會期望每一個component都係出乎意料嘅好食,可惜就唔係每一道菜都做到達到呢個指標😐
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🍰拿破崙蛋糕
先由全晚嘅highlight開始🌟呢到嘅Mille Feuille真係人生中食過最好食😭💓先由酥皮開始,眼見酥皮層數極多,一切落去已經聽到酥皮裂開嘅聲音係有幾清脆利落!! 酥皮質感鬆化唔油膩,近乎入口融化嘅狀態🤤夾住幼滑嘅吉士醬,吉士醬同酥皮嘅比例恰宜,甜度剛好~ 最後配埋梨果醬一齊食,將味道提升到另一個層次,每一啖都係味覺嘅享受😭
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🐓招牌烤雞配法式青豆
用到本地農場嘅雞隻,雞肉嫩滑多汁,即使雞胸嘅部份都唔鞋口~ 雞皮下鑲入菠菜同蘑菇蓉,增加味道層次,可惜唔係每一塊雞肉都有👀而雞肉本身嘅味道就較為單調,需要靠醬汁調味,所以呢到主菜相比之下就比較遜色😐不過值得一提係side dish嘅青豆薯蓉,入口順滑creamy,混入煙肉+香蔥+青豆,注入鹹味同時亦無蓋過薯蓉嘅牛油香🤤
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🦐甜蝦配唐芹
呢一道菜作為頭盤絕對係震驚味蕾❗️第一啖食落好似蒸蛋白,質感滑溜,配埋底部嘅唐芹啫喱,幾特別嘅配搭~ 味道方面就較咸,似食緊好咸嘅魚子醬咁,不過就唔係太食到佢嘅鹹味係黎自邊一種材料🤔
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🐚北海道帶子配柚子昆布
帶子煮到半生熟,質感嫩滑,而外層由意大利雲吞皮包住,口感配搭唔錯😚醬汁加入柚子+昆布熬成,帶點鹹鮮味,更能調出帶子嘅鮮味~而柚子本身帶酸酸甜甜,令味道層次變得豐富🤤
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2020-02-25
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2020-03-26 2023 浏览
🍽Sunday Lunch $528.🐟Hamachi Salade Nicoise油甘魚同沙律菜都幾新鮮,冇乜特別不過幾好食,比較平實嘅一道菜👌🏻.🦪Oyster Tartare ‘Saucisson De Bigorre’個人覺得生蠔切得太細粒,再配上香脆的炸日本麵包粒同芹菜粒,唔係好食到生蠔嘅口感~不過味道唔錯,海水味同蠔味都幾出👌🏻.🥟Violino Squash Ravioli第一次食南瓜蓉配上ravioli,味道偏甜,呢一道我覺得一般~.🐓Roasted Chicken with Petits Pois A La Francaise黎Belon最想試烤雞😆用嘅本地三黃雞,醃完12個鐘再風乾,然後上菜前再焗~雞皮薄,脂肪唔多,非常香脆👌🏻雞脾好嫩滑,好香雞味~可惜其他部位就比較鞋身,雞胸入面釀左磨菇菠菜茸,幾有創意,但都spin唔走我覺得佢好鞋嘅感覺😂😂🤣值得一讚係佢嘅配菜!青豆香蔥煙肉薯蓉香滑creamy,味道豐富🤤.淨係講隻雞嘅話,個人prefer Louise > Belon😆🤪..🍋Millefeuille 另一個重點就係呢個拿破崙千層酥,酥皮金黃色鬆脆👍🏻夾
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🍽Sunday Lunch $528
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🐟Hamachi Salade Nicoise
油甘魚同沙律菜都幾新鮮,冇乜特別不過幾好食,比較平實嘅一道菜👌🏻
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🦪Oyster Tartare ‘Saucisson De Bigorre’
個人覺得生蠔切得太細粒,再配上香脆的炸日本麵包粒同芹菜粒,唔係好食到生蠔嘅口感~不過味道唔錯,海水味同蠔味都幾出👌🏻
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🥟Violino Squash Ravioli
第一次食南瓜蓉配上ravioli,味道偏甜,呢一道我覺得一般~
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🐓Roasted Chicken with Petits Pois A La Francaise
黎Belon最想試烤雞😆用嘅本地三黃雞,醃完12個鐘再風乾,然後上菜前再焗~雞皮薄,脂肪唔多,非常香脆👌🏻雞脾好嫩滑,好香雞味~可惜其他部位就比較鞋身,雞胸入面釀左磨菇菠菜茸,幾有創意,但都spin唔走我覺得佢好鞋嘅感覺😂😂🤣值得一讚係佢嘅配菜!青豆香蔥煙肉薯蓉香滑creamy,味道豐富🤤
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淨係講隻雞嘅話,個人prefer Louise > Belon😆🤪
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🍋Millefeuille
另一個重點就係呢個拿破崙千層酥,酥皮金黃色鬆脆👍🏻夾心係檸檬味,酸酸甜甜同酥皮都幾夾👌🏻好想試埋原味custard啊!
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2020-03-25 1446 浏览
之前已經黎過一次食晚餐 當時坐上層房間會比較舒服但就有最低消費 要食佢個tasting menu比較貴今次black sheep series就再黎一次belon回味一下坐下面果層的確係會嘈啲 而且上菜速度快Sweet Shrimp with Chinese Celery芹太多搶了整碗的味道 我個人接受唔到芹的味道 覺得唔好吃Hamachi “Salade Nicoise”不過不失嘅沙律 油甘魚油脂鮮Hokkaido Scallop with Shio Kombu and Pomelo帶子夠鮮甜 如果個醬汁可以稍微淡味點會更好Whole/Half Roasted Chicken with “Petits Pois A La Francaise”烤本地三黃雞不會令人失望 雞肉嫩滑入味配菜薯蓉軟滑又好食MillefeuilleBelon嘅拿破崙蛋糕真係令我食過番尋味酥皮夠酥脆 雲尼拿籽香 唔會太甜太膩Tarte Au Chocolat Bernard Pacaud單點咗個朱古力撻 朱古力味濃郁唔甜
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之前已經黎過一次食晚餐 當時坐上層房間會比較舒服
但就有最低消費 要食佢個tasting menu比較貴
今次black sheep series就再黎一次belon回味一下
坐下面果層的確係會嘈啲 而且上菜速度快

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Sweet Shrimp with Chinese Celery
芹太多搶了整碗的味道
我個人接受唔到芹的味道 覺得唔好吃

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Hamachi “Salade Nicoise”
不過不失嘅沙律 油甘魚油脂鮮

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Hokkaido Scallop with Shio Kombu and Pomelo
帶子夠鮮甜 如果個醬汁可以稍微淡味點會更好

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Whole/Half Roasted Chicken with “Petits Pois A La Francaise”
烤本地三黃雞不會令人失望 雞肉嫩滑入味
配菜薯蓉軟滑又好食

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Millefeuille
Belon嘅拿破崙蛋糕真係令我食過番尋味
酥皮夠酥脆 雲尼拿籽香 唔會太甜太膩

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Tarte Au Chocolat Bernard Pacaud
單點咗個朱古力撻 朱古力味濃郁唔甜


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It was my third time here and I just can't get enough of Chef Calvert's well-executed creativity! Opted for a la carte this time, and appreciated every single dish. The naturally leavened sourdough was great as always, soft and moist with large air sacs in the center yet crunchy on the crust. I also love the acidity, which is what I believe real sourdough should taste like. Next was the seasonal white asparagus veloute with shiro ebi and caviar, which was exquisite as I have always loved white a
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It was my third time here and I just can't get enough of Chef Calvert's well-executed creativity! Opted for a la carte this time, and appreciated every single dish. The naturally leavened sourdough was great as always, soft and moist with large air sacs in the center yet crunchy on the crust. I also love the acidity, which is what I believe real sourdough should taste like. Next was the seasonal white asparagus veloute with shiro ebi and caviar, which was exquisite as I have always loved white asparagus and the mildness and simplicity of its flavour worked really well with the brininess and umami of the caviar. The squash scarpinocc with pumpkin oil and toasted pumpkin seeds was delightful, though I thought it tasted somewhat plain and was slighly lacking in complexity. Perhaps adding some burrata as in the tomato version (which I had on my first visit last September and immensely enjoyed) would help? Then came rmthe Hokkaido scallop with shiso kombu and pomelo, one of their signature classics. The scallop was lightly cooked with a rare center, which preserved its freshness and smooth. The sauce was also a genius, there were actually pomelo pulps in it! A nice, refreshing accompaniment to the very fine scallop. And then there was the real reason of my visit, the black truffle crouque madame! It was so extremely fragrant and the yolk just made the whole thing all the sexier - eggs and truffles have always been great friends! I do think however the sauce was a bit too salty and would have preferred something milder and which didn't overtake the delicate flavour of the truffles. Moving on to main course, I had the braised pork cheek, which was quite tender and filled with gelatin. When the waitress asked how it was I almost said it was "porky" but held that back lol (sorry I was a few glasses in) what I wanted to say was that it was nicely flavourful to my liking! Finally for dessert I had the bergamot and meringue millefeuille, a variation of their classic one which I had on my first visit. I liked that it was slightly tangy and not too sweet, and the whole thing was so flaky and light, as always. In fact, I thought it was even better than the one I had first time in terms of texture. Finally, the madeleine was not to be overlooked either. Freshly baked and warm, buttery yet wonderfully soft and light inside a slightly crunchy exterior, it's easily the best madeleine in town.

I should also mention that the staff are very friendly and attentive, and I was quite amazed that they recognised me and made me feel so welcome. Shall be coming back again soon enough as they change their menu often, and I would really like to try their pigeon pithivier!
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2020-02-24 2126 浏览
Belon #中環 ❗️米芝蓮一星法國菜❗️為期兩星期嘅Black series圓滿結束,好開心可以把握到最後機會試到belon🤩🤩🤩Black series期間,可以平價嘗試到black sheep restaurants嘅餐廳,呢間已經係我今年第五間,全部都非常高質。作為米芝蓮一星嘅Belon,亞洲第15,全世界第96嘅餐廳,當然價格唔平,但的確每一道菜嘅配搭都非常創新,為味蕾帶來衝擊‼️主打食法國fusion菜,環境舒適,高級得來唔會覺得周身唔舒服,服務一流。$688/1一到埗,侍應攞出佢哋嘅menu作簡單介紹,之後就一道一道咁送上,速度快,服務態度都好好💕。首先送上嘅係1️⃣熱辣辣嘅(Extra) cream cheese puff忌廉芝士泡芙🧀完全冇諗過個泡芙係熱,入口芝士爆曬出嚟,好rich又creamy!之後再配上佢哋嘅2️⃣House made naturally leavened bread with salted Brittany butter 自家製天然酵母麵包配布列塔尼牛油🍞🧈同Saucisson de biogorre比弋爾風乾豬肉腸🐷,香脆富有口感嘅sourdough配鹹
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Belon #中環
❗️米芝蓮一星法國菜❗️
為期兩星期嘅Black series圓滿結束,好開心可以把握到最後機會試到belon🤩🤩🤩Black series期間,可以平價嘗試到black sheep restaurants嘅餐廳,呢間已經係我今年第五間,全部都非常高質。

作為米芝蓮一星嘅Belon,亞洲第15,全世界第96嘅餐廳,當然價格唔平,但的確每一道菜嘅配搭都非常創新,為味蕾帶來衝擊‼️主打食法國fusion菜,環境舒適,高級得來唔會覺得周身唔舒服,服務一流。

$688/1
一到埗,侍應攞出佢哋嘅menu作簡單介紹,之後就一道一道咁送上,速度快,服務態度都好好💕。

首先送上嘅係1️⃣熱辣辣嘅(Extra) cream cheese puff忌廉芝士泡芙🧀完全冇諗過個泡芙係熱,入口芝士爆曬出嚟,好rich又creamy!之後再配上佢哋嘅2️⃣House made naturally leavened bread with salted Brittany butter 自家製天然酵母麵包配布列塔尼牛油🍞🧈同Saucisson de biogorre比弋爾風乾豬肉腸🐷,香脆富有口感嘅sourdough配鹹香味重嘅豬肉腸,係一個好嘅開始🤤。

其後就係頭盤。3️⃣Sweet shrimp with chinese celery 甜蝦配唐芹🍤完全係對味蕾嘅衝擊,唔鍾意食唐芹嘅我覺得可以❤️將唐芹打食啫喱狀放喺底,然後再配上非常細滑嘅燉蛋白,加埋鮮甜嘅蝦仁,散發着鮮味,成個味道非常創新✨。

4️⃣Hamachi salad Nicosie 油甘魚尼斯沙律相對上普通啲,就係油甘魚刺身配上沙律菜,不過油甘魚都幾新鮮而且充滿油脂😛。

5️⃣Hokkaido scallop with shio kombu and pomelo 北海道帶子配柚子昆布,又係另一道衝擊味蕾嘅菜式😱單睇個名,覺得啲食材好簡單,點知係用上意大利雲吞皮包住半生熟嘅帶子,再配上柚子昆布醬。醬汁應該用上忌廉等材料,令到成個醬汁帶有奶香,酸酸甜甜得來亦非常creamy,超鍾意嗰醬汁🤩!

終於嚟到主菜!6️⃣Half/ whole roasted chicken with petits poise a la francaise 烤半隻/原隻走地雞配法式青豆🐔。作為招牌菜,雞肉果然非常嫩滑,廚師刻意係煮食嘅過程之中唔烤到全熟,再用餘溫慢慢焗熟,再喺雞下釀菠菜茸,豐富成個味道✨。可惜並非每一件雞都有菠菜茸,而且個菠菜茸較為實,容易同雞肉、雞皮分離😶。味道方面同港式豉油雞有啲類似,未算突出🙈。相反,個side dish薯蓉就非常好味,用上大量但唔膩嘅牛油忌廉,再配上香蔥、煙肉、青豆,成個薯蓉十分creamy,奶味十足🤤🤤🤤!

7️⃣Millefeuille 拿破崙蛋糕,係我食過最好食嘅拿破崙🥰超級鬆化嘅酥皮,配上含有雲呢拿籽嘅吉士醬,酥皮同吉士醬嘅比例剛剛好,絕對唔會覺得甜膩,再配上酸酸嘅果醬,絕對係味覺嘅最高享受🥳🥳🥳!

最後仲送上8️⃣檸檬味嘅Madeleine馬德蓮,新鮮烤焗,外層微脆,倘算鬆軟。

好欣賞佢哋對於食物嘅運用,大部份嘅菜式都衝擊左我嘅味蕾,係從未食過嘅味道🤯!特別係個拿破崙真係回味無窮!不過所有菜式都偏鹹,而且法國菜份量唔多,值唔值$700就見仁見智🙈
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
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味道
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服务
卫生
抵食
用餐途径
堂食
等级4
925
4
2020-02-14 7480 浏览
Thanks to Black Series, Restaurant Week of Black Sheep Restaurants, my friend and I were able to enjoy a really nice French dinner at Belon without breaking our bank.Our feast started with this little puff, which was a finger food with delicious savory custard inside. A bite of gourmet. We ordered a glass of rose each to go with the dinner.Both my friend and I were huge bread lovers, we got carried away by this delicious House-made Naturally Leavened Bread with Salted Brittany Butter and ignored
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Thanks to Black Series, Restaurant Week of Black Sheep Restaurants, my friend and I were able to enjoy a really nice French dinner at Belon without breaking our bank.
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Our feast started with this little puff, which was a finger food with delicious savory custard inside. A bite of gourmet. We ordered a glass of rose each to go with the dinner.
House-made Naturally Leavened Bread
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Both my friend and I were huge bread lovers, we got carried away by this delicious House-made Naturally Leavened Bread with Salted Brittany Butter and ignored the mains for a bit. The cube of butter was so therapeutic in terms of its shape, colour and taste. And the house-made bread was absolutely lovely! The bread itself was very fluffy with crunchy side. And the warm bread melted the butter which made the spread really easy. We love it dearly.
Saucisson de Bigorre
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This plate of “Saucisson de Bigorre” was nice, not too chewy nor salty. Great to go with the bread.
Sweet Shrimp with Chinese Celery
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Belon works its magic to make me enjoy food that I don’t usually eat - celery. This Sweet Shrimp with Chinese Celery was a bowl of creamy puree with a thin layer of celery jelly at the bottom. I have to say, the taste of celery in this dish was so good that I enjoyed eating every spoonful of it! Very refreshing and delightful!
Hamachi "Salade Nicoise"
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This Hamachi “Salad Nicoise” was really great! The hamachi was fresh and delicious. I really adore the fish. And underneath the fish was goodies like egg, small tuna fish (?), potato and veggies. Definitely not to miss as they were all nicely prepared.
Hokkaido Scallop with Shio Kombus and Pomelo
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This Hokkai Scallop with Shio Kombu and Pomelo was even better. The Hokkai scallop was wrapped in a house-made ravioli. The scallop was really meaty and fresh. Love it! And the creamy puree on the side was absolutely fantastic! The pomelo added so much freshness to the sauce, which was good to eat on its own or mixed with the scallop. Absolutely amazing!
Roast Chicken
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We were presented with this Roasted Chicken before the kitchen chopped it up and served it like this. I like how they use the claw to simulate the head of the chicken. A good roast for real. Crispy skin wrapping really tender chicken meat.
Petits Pois a la Francaise
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I am a big fan of potato, this little pot of “Petits Pois a la Francaise” was really satisfying! The lemongrass (?) on top made great seasoning. The creamy mash and peas were so tasty! I wish I have more vocab to describe how great this meal is!
Mille Feuille
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Dessert was Belon’s signature Mille Feuille. It was really crispy that we were able to separately it vertically with our spoons, and enjoyed the flaky pastry. Yum yum! You know the food is great when the whole table stop talking to focus on the eating.
Madeleine
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The complementary Madeleine was very delightful! It was served warm, and the crispy shell wrapping warm fluffy cake made a perfect end to this great feast!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2020-02-11
用餐途径
堂食
人均消费
$900 (晚餐)
推介美食
House-made Naturally Leavened Bread
Saucisson de Bigorre
Sweet Shrimp with Chinese Celery
Hamachi "Salade Nicoise"
Hokkaido Scallop with Shio Kombus and Pomelo
Roast Chicken
Petits Pois a la Francaise
Mille Feuille
Madeleine