Belon (已搬遷) 新店位置

Belon今年剛剛上了Asia’s 50 Best🏅，上一次來已是差不多兩年前了，很驚訝那個侍應相隔那麼久還認得我😱1️⃣Pigeon Pithivier with Fig and Amaretto $638 這是belon的signature dish，外層酥皮金黃奪目✨，酥皮包著風乾的菠菜醬，再包著嫩紅潤澤的鴿肉，配上無花果及杏仁醬汁。鴿肉生熟度恰好，肉質細嫩又富鮮味👍🏻！各種食材合起來的口感層次豐富，這菜色簡直是一個藝術品💕！2️⃣Crispy Jidori Hen Egg with Wilted Pea Shoots and Preserved Perigord Truffle $188 炸好的流心蛋呈金黃色，外脆內軟滑，一咬蛋黃漿便一湧而出😍，配上香濃惹味的黑松露特製醬汁，吃得我盡是滋味😋！3️⃣Black Truffle Special (off the menu) $-意粉上舖滿了一片片的新鮮黑松露，黑松露紋理清晰漂亮香氣撲鼻🤩，意粉軟硬度與意大利標準相符，偏硬有嚼勁！4️⃣Hand Cut Pork and Pistachio Terrine with Dijon Mustard $1

I was here for dinner with my boyfriend and another couple- all of us had never dined at Belon before but had heard amazing things. When we first sat down, we decided on the Selection de la cuisine menu so that we could try out a variety of dishes and leave the hard work up to the restaurant. The Somm selected a FANTASTIC bottle of wine (which we then proceeded to finish 3 of...). We started dinner with some of the most incredible bread I've ever had in my life and a comté amuse- bouche. The din

Food out of this world.Opted for chef’s selection as couldn’t decide and chef Daniel spoiled us, we got to try so many dishes. Everything was excellent but the standout dishes were the merguez sausage sandwich with salsa verde, the oyster tartare and the pigeon pithivier.Service was great, friendly staff who explained the dishes well but were not obtrusive. Will definitely be back, left very full and happy.Tip - try the bar upstairs for a drink afterwards, it’s a hidden gem.

與媽媽興祝生日，知道她喜歡吃法國菜找到這家剛上了Asia's 50 Best 的餐廳，見到佢 Chef Menu 都唔貴就打算試一試。 可能因為訂位時我已經講低左係興祝生日，一座低侍應就介紹我地飲香檳，我地叫左一人一杯做開胃酒。  Order 左 chef menu 之後，好快就開始上菜啦。(呢度提一提，Belon 既廚師每一日都會轉菜單，所以以下介紹的可能是只此一晚的。) 首先有好幾種 amuse bouche 前菜小碟，全部都好特別，由其係個oyster tartare，好鮮味。之後有幾個starter (仲未到主菜的)，以tuna nicoise 做靈感的油甘魚nicoise沙律，又有terrine 豬頭肉。  食到呢度都ok 飽的，但原來仲未完！主菜有時令的巨形帶子餛飩，帶子超甜，醬汁超好味。  最後就係佢地招牌既烤全雞，好壯觀呀！侍應會先比你睇睇隻雞，再切件上檯。雞係本地靚雞，雞皮下加左牛油和香草，令雞肉烤出來更香嫩，多汁，好好味。跟烤雞上的薯蓉，上面鋪了青豆和煙肉，配雞肉一流。  以法國菜來說，Belon 都好值得食，服務也非常好，我地走既時候侍應仲跑出去幫我地叫埋的士。以

Went here on a recommendation from a foodie friend, needed a special occasion restaurant to take my mum to on her birthday. I'm so glad I listened - the restaurant itself is elegant and not too flashy or noisy on a Friday night, but still had a nice buzz. The food was beautiful - we went for the chefs tasting menu ($888) and the dishes were superb. From the housemade sourdough bread to start with the best butter I think I've ever had (it's all about the details here) to the Dover Sole which was

My first time eating at Belon, I've walked past here plenty of times and always wanted to try.I sat at the bar with a friend (who's a Chef) visiting from Australia and I have to be honest, I can't believe I hadn't tried it sooner.The dishes were all perfect, the wine was delicious and the service attentive. The head chef came out and said hi and talked us through some dishes which was a nice touch.Loved every bit of it.

I've been to Belon three times now and it is a firm favourite, very deserving of its place on the Asia's 50 Best list. I find it hard not to order the Pigeon Pithivier but when I try new things I am  not disappointed. The service is always excellent, the Sunday lunch is very good value and the desserts are stunning, worth leaving room for! Most recently a friend and I sat at the bar for drinks and a few light bites (that turned into a full dinner) but it's the kind of place i would pop into on a

My boyfriend and I  were in SoHo looking for a place to have dinner, and spotted the beautiful restaurant front of BELON. We peeked inside and it was just as gorgeous and the menu had a lot of interesting dishes, so we decided to try it. We're so glad we did. There was a bit of a wait since we didn't have a reservation, so we started upstairs with some cocktails. The room feels just like you are in Paris.  I feel like it's an undiscovered gem. It was quiet and sophisticated, fancy but casual. Th

聽過好多人都有介紹過，但係一直都未搵到機會嚟試下，今次終於約埋個朋友嚟食好西。今次選擇嚟食週未嘅午餐，見到佢地平日晚餐嘅價錢都唔平，所以知道價錢只係450到一個人嘅時候就以為份量唔會多，但係我同朋友走嘅時候真係飽到行唔到。一坐低待應就即刻放低一籃暖笠笠嘅sourdough麵包，麵包餐廳每日自家焗，加上一磚法國海鹽牛油，打一打個底。隨後即刻送上每人一隻新鮮法國生蠔，生蠔size唔算話好大但係就非常肥美，好鮮甜。食完生蠔之後就上咗一碟dried ham同埋每人一碟shima aji嘅salad，本人好鍾意個dressing配上shima aji嘅味道，我覺得好能夠帶出shima aji本身嘅鮮味。食完salad就嚟重頭戲 - 焗雞。待應會先將原隻雞帶到嚟你枱面比你影吓相先，影完相之後佢就會將隻雞帶返入廚房拆件。拆完件之後就會連埋薯蓉同菜，兩款side dish一齊上。焗雞好嫩好juicy，而薯蓉就滑到好似puree咁。不得不提嘅就係呢個法式拿破崙，因為真係好鬆化好flaky。為一餐悠閒嘅午餐畫上完美句號。$450一個lunch絕對唔係平，但係食物嘅品質同水準真係值回票價。推介朋友生日或者係

I had been so excited to dine at Belon for a long time, ever since I saw they got on Asia's top 50. I was finally able to go for my birthday dinner with my boyfriend. We were seated right when we got there and the staff was very professional and personable. The atmosphere was nice and not stuffy but still upscale. We started with their amuse bouche, the Comte cheese which was to die for! I could have eaten an entire bowl of those. The perfect bite before an insanely good meal. Of course, we had

Had the set lunch on a busy Saturday. A lot of courses, so expect to be there for 2 hours. Most were very good, especially the appetizer. The mixed drinks were very delicious and strong. Expensive but worth it. Service was a bit overwhelming and over attentive. A good place for a splurge date.

As a French food lover, it is in my blood to try every decent French restaurant that is available in Hong Kong. Friend of mine said this one was an interesting one to try so we went. Their tasting menu is set at $888, a pretty lucky number! Unfortunately the experience was not so lucky. I would think that given the price they charge, they would be more detailed in services and especially on the explanation on the dishes they served, hearing is a part of eating! I thought that was done poorly, di

It was a random Wednesday night, we were looking for Italian or French cuisine and was reminded by a friend's recommendation to pick Belon, a neo Parisian style French restaurant. Heard it is pricy, definitely not the 200-400HKD range Openrice indicated... Well well, the decoration indeed reminds me about Paris but just everything is way too new - is this part of reason it is position itself as neo-Parisian? Kidding ;) We ordered 2 small starters (Hors d'Oeuvres), a starter (entrée) and a main

A decent, fresh menu and reasonably well presented food. However, for the price you'd expect something outstanding and this simply isn't. The appetisers are ludicrously priced, as are the entrees. The restaurant was virtually empty when we visited on a Wednesday evening with no ambiance whatsoever. The waiters did their best to try and upsell the food but when it eventually came out, it left a lot to be desired. Best part of the meal was probably the complimentary Madeleines at the end. There ar

Belon in Soho has been one of the buzziest places to open up last year and I can not believe that I still didn't go try it...until now. Last week I called and they finally had an available booking. My good friend Andrew was visiting HK again and I wanted to take him around. We were initially going to go there to have dinner but decided to just go for our first stop (so I think I still need to go back for a proper full meal.) Second stop was Cassio for some more food and more drinks- love that p