影片
食记 (13)
Went to Bizou to celebrate a friend's birthday on a Saturday evening, it was such a bad experience!! The salads were OK, but the main courses and pasta were terrible! We have ordered 4 main courses, tune steak, caramelized duck, park loin, and chicken. All of them were so overcooked, the meats were so hard and so dry, not juicy at all!! Besides, we have two orders of linguine with clams, both of them were so salty that we couldn't even eat them! We consulted the waiter, he said that was the taste of sea water from the clams......I never knew that sea water can be that salty....!
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Used coupons from asiaxpat.com for Monday night dinners. It's not a bad deal if you want to eat out in soho.we were lucky we arrived in time to get a table for 2 without reservations. This restaurant still fills up on a monday night when other restaurants on the same street (esp the one opposite) are rather empty.the waiter didn't force us to have bottled water (yay!), the bread was a nice loaf of white bread, very warm, with a herby dip that comes with it. We ordered the onion soup (a bit too salty), the spinach salad (decent portion), tuna steak (rare, nicely done as requested, large piece, came with side dish of veg), and the duck (succulent and tasty).Service was good, but the tables were a bit small and not sufficiently spaced out apart.
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11月16日晚请友人来soho食生日饭,比咗2个choices佢拣,最后嚟咗呢间,个set dinner(3 courses)只叫咗1个,再+散叫1) 面包-免费-还是暖的,里面好软熟,似ciabatta,配以oily的sauce(无唛味),估唔到效果都几好2) 南瓜汤-散叫-因有食家话(set lunch时)佢地个南瓜汤好正,于是左翻右翻个menu都揾唔到,索性叫亚waiter埋嚟,佢同个chef倾完后,话肯整比我,good-个味道都真喺好good,有南瓜味,仲有另种唔知咩味,但2只味好夹,质感小"杰".........连友人都赞...........我都好开心3) sweet corn & bacon chowder-set dinner的头盘(另1个option喺house paste),内里有好多蔬菜粒,味道都唔差...........但1致认为南瓜汤好d4) sole fillet stuff with crabmeat-set dinner的主菜(另1个option喺牛仔肉),卖相就已经好靓-条鱼d肉都几厚身,里面都几多蟹肉-味道就中规中矩,因2者都无唛鲜味-底下垫咗d菠菜5) roast chicken-散叫-脾位d肉当然嫩d啦,其他位置幸好唔太"鞋",做得唔干,以西餐鸡嚟讲,做得算唔错-但最好味原来喺个sauce,好有磨菇味,跟鸡肉1齐食,就好味好多喇-只鸡底下喺薯蓉,荷兰豆,黄瓜条同青瓜条6) lime tart with lime sorbert-set dinner的甜品(另1个option喺creme brulee with vanilla ice cream)-个lime sorbert好冻同好好酸吓,个lime tart其实喺好似lime味的cheese cake面再+层burnt suagr,所以都几甜吓-我地2个麻麻地钟意啫-本来甜品喺我个强项,但个主菜个份量唔少(剩下1个鱼卷),无办法再散叫多个甜品试吓-当晚嘅set dinner选择好少,只得2款,而每个set有3道菜,味道比较偏浓味,但就唔喺讲得上咸.........但番到屋企之后,我要劲饮水-餐厅环境比较幽暗feel,墙上有4幅画同天花顶盏灯有d特色-服务其实唔错,肥肥地个waiter好nice又好笑容.............放低每碟菜之后都会讲: hope u'd like the food,但个经理嘅物体就扮自然咁比将单嚟(因佢应该好等我张枱用),事关我去完toilet出嚟,无几耐,佢就队咗张单比我,初时我以为友人在我去toilet嘅时间叫咗埋单,完来唔喺..........差,差,差............老友你唔喺茶餐厅呀~~~~~~-初段好似包场咁............估唔到过咗8.00pm,先慢慢旺起嚟.............到走𠮶时,直头喺full house
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星期日一早入北潭涌「试路」，可以正式坐下吃东西时，虽说还是brunch time，但已是三时，人也饿得接近虚脱，立即吃点东西。这里楼底高够光猛，环境很不错，想也不想就钻了进来坐下。来个热汤先，要了烤南瓜苹果汤。浓浓的几甜美，有鼠尾草的味道，佐以微暖的比得包，又饱又暖和；因为实在想吃多一点，主菜要了西冷牛，还有两只蛋，及煮薯仔，绝对丰富。索价90大洋的西冷扒，质数多少心中有数，但上桌的又要份量十足，大大块又厚厚的，估计也不少于10安士。在炉上烧的，有烧烤香味。要了medium raw，外面全熟，切开里面嫩红，但没有几多血水，似乎是烧得熟了一点点。肉质不错，牛肉味浓又不太韧，只用简单的盐及胡椒调味已很足够。还有两只太阳蛋及用酱油煮的薯仔粒，饱足。想吃多一点，要了蘑菇作伴菜，几款蘑菇用牛油及香草炒过，盛在一个小器皿中，好睇又好食。另外的Bizou Big Breakfast，是两只蛋、炸烟肉、芝士焗蕃茄及煮薯仔粒的组合，大堆头，味道我想不会很差，但应该好不到那里。虽然饱，但是日还有「配额」，就吃多个柠檬雪葩作甜品，加上一杯意大利泡沫咖啡，是满足的一餐。几位外籍侍应服务态度十分好，工作又快手，值得5分。赈不是我结的，下列是大概之数。不常来这些美式餐馆吃，但是日吃过，感觉还不错。
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20070330周末晚上九点多，与两个女性朋友在SOHO一带游走了半个钟有余，才算找到一间有位的Bistro Place，真是旺啊：）有$210的set dinner，汤/沙律+主菜+甜品，不过款色不是很啱我们当时的胃口，于是转而散叫。餐前面包是蒜蓉软包，热热的很美味。先是饮品，Budweiser Beer (bottle), Stella Beer (bottle) 以及Apple Martini。前两种都没什么好说，那杯Martini是我们贪得意叫的，朋友说甜甜啲都几OK。Starter选的是Mozzerella Cheese Ball。刚好三粒，炸得金黄，放在点著油醋汁的罗马生菜和紫椰菜上，后者中和了油炸与芝士的双重腻感，只剩奶香盈口。主菜是西班牙海鲜饭，用一个带手柄的小锅端上来，很可爱的样子，饭底比想像之中湿，锅底有少少汤，除了青口、蚬、鱿鱼等配料之外，还有许多煮得烂烂的洋葱，我本身甚怕此物，但这些已经完全软糯，反而将丝丝缕缕的洋葱香气逼入饭中，似有还无，令海鲜饭的鲜香又加多了一重层次。另外叫了一份薯条，尺寸与麦记的类似，不过炸得更加干身，咬起来感觉很特别，并不油腻。女孩子总是难抵甜品的诱惑，叫了两种来share。一个是lime sorbet 配lime crème brule ，大胆尝试的结果是无比的惊喜，酸甜的焦糖表面，酸而清香的内馅，有一点像麦维他的饼底，清凉劲酸的sorbet，一热一冷，彼此交织，味觉旅程非常刺激。另一个是chocolate mud 配vanilla ice cream，香浓甜滑，口感丰腴，惜太甜了一点。总体来讲，每一款菜式，从名字上看人人可为，但实际的味道却都很有个性，屡出奇招。环境也还舒服，虽然没有挂羊头猎枪，去不知为什么有一点西部的感觉，灯光暗暗的令人很放松，放松到最后有些打瞌睡：）唯一的不足是侍应人手太少，完全忙不过来，叫做什么都很慢……
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