影片
港铁天后站 B 出口, 步行约8分钟
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电话号码
26826780
开饭介绍
餐厅位于大坑，主打经典多国菜式，用料考究，卖相精美。招牌菜是包括香烤黑毛猪肋排及法式烟鳗鱼，前者选用西班牙伊比利亚黑毛猪，有独特的果木香。厨师用独特配方腌制两天，使味道更加浓郁。
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营业时间
今日营业
18:00 - 22:00
星期一
全日休息
星期二至日
18:00 - 22:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
招牌菜
大坑這家小店可謂是一個隱藏的美食寶藏，由大廚Ivan一人主理。這裡主打法國菜，每一道菜都彰顯了大廚的獨到手藝和對料理的熱情。Ivan的料理風格獨特，充滿創意，每一次的用餐都是一場新奇的味蕾冒險。他將法國經典菜式巧妙演繹，注入了新鮮的元素，使得整體味道更加豐富和令人驚艷。這家小店提供包場服務，讓用餐者在私密的環境中品味大廚的匠心之作。這種用心的服務讓用餐經驗更為特別，適合慶祝特殊場合或舉辦私人聚會。食材方面，大廚Ivan堅持選用新鮮高品質的食材，保證每一道菜都帶有原汁原味的風味。這不僅提升了菜品的口感，更展現了他對料理品質的堅持。總的來說，這家大坑小店以其獨特的法國菜風味、包場服務和新鮮食材，吸引了愈來愈多的食客。對於追求品味和私密用餐體驗的人來說，這裡絕對是一個不可錯過的美食勝地。
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Feels like being ripped off. The price actually charged was much higher than what's on the menu. Should have informed us, bottom line. They recommended dishes not on the menu without giving the price and u ended up paying much higher. There are 2 choices for soups on the menu both for HK$110. Yet they recommended lobster soup without telling the price and we ended up paying HK$170 for that. Not worth a second visit.
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This little gem is overpriced. With the price, we could have gone to a five star hotel for better food quality, better food presentation, better service and better environment. A piece of layer cake costs $128 which is not even mentioned on the menu. The menu states $68, I accept there is a price difference if it is mentioned to the customers prior serving it. I will not go to this place again with this price and integrity.
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Amazing dining experience (Highly Recommended!).I have been to Brown No.6 for a total of 5 times in 2020, and have continuously recommended this restaurant to my friends and colleagues (several have gone and shared the same / better experiences than I have had).The Chef and staff there really take time in understanding your taste and the dining experience that you are looking for and they do a very good job in adjusting and tailoring their service & food to your needs.Despite having visited this restaurant several times, I find myself pleasantly surprised each time I visit - having my expectations exceeded. The flavours have a lot of depth (Gravy especially) and in my opinion compete very strongly with the top-tier "Fine dining" restaurants in Hong Kong. If you are looking for:- An intimate and relaxing dining experience, -Great tasting food ,-Reasonably priced food,I would strongly recommend trying Brown No.6. My top recommendations at the restaurant:-Smoked Eel-Pork Chop-Steak-Puff Pastry
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This is the first time I went to this restaurant, cos seems with quite good comment and reasonable price as what I saw in this platform.Frankly it's a good restaurant with quality food offered, mostly imported from other countries. However, we specifically ordered 2 sets of "daily fish" which shall cost $290 per set (according to the menu) but eventually have been charged at $480 per set!! And I ordered dessert for 4 persons via phone to celebrate my mom's birthday. According to the menu, dessert shall cost $68 per person (daily cake topped with fresh cream or ice cream). Eventually have been charged at $580 for a birthday cake. What we have got that day was indeed 4 slices of cakes topped with ice cream. It was not a whole birthday cake but we have been charged for that without prior notice. For both "daily fish" & "dessert", we thought we shall be charged according to the menu instead of different price. We would expect the restaurant staff should "highlight" to us if there is any cost difference vs the menu. This is common sense and polite gesture, instead of throwing a surprise when we settle the bill. The overall experience may lead customers to consider the restaurant is dishonest on offering food prices that are different from the menu.Even the food is great but with such experience, will definitely not visit again. Already feedback to the restaurant, which they admitted they did not tell us the price because that will be "impolite" to the customers. They don't think they have any responsibility or fault at all. Pls be cautious as don't want others to be cheated or fooled if choose to go there.
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