Butterfly Patisserie

营业中

休息中

This year a good friend got me this amazing taro vanilla millefeuille, loved it! My favorite cakes (for the taste and look combined) used to be Ms B’s rainbow cake, Lady M rose cake, and Cova mango cake (in this order), now updated to butterfly taro vanilla = Ms b rainbow, > lady M rose = cova mango

A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!Tahitian Vanilla Millefeuille $92..🤤 Yum: 8/10📸 Photogenic: 8/10💵 Worth for money: 7/10👣

大家都知Rosewood Butterfly Room 既下午茶係一位難求🤧上年食完佢地既下午茶之後，對佢地既拿破崙念念不忘🤩 適逢朋友生日，係Rosewood 既Butterfly Patisserie 訂左個拿破崙送比佢❤️‣ Tahitian Vanilla Millefeuille Large ($378)蛋糕尺寸係12x12cm，大約500g，適合3-4人享用。拿破崙酥皮好脆，大力啲切可以完整地切開，都幾方便share; 佢既雲尼拿cream好厚身，甜味適中而且食多都唔會漏，我認為係一份幾岀色既拿破崙👍🏻建議取餅後1小時內放入雪櫃，擔心溶左呀～亦建議自攜冰袋同乾冰去保溫。餅店會送叉同膠刀同蠟燭，紙碟就自備啦😙其實佢地餅店仲有其他蛋糕散賣架，價錢合理又易訂😜下次買蛋糕，我都會搵佢地再試下😋💰Total: $378📍Butterfly Patisserie｜香港九龍尖沙咀梳士巴利道18號Victoria Dockside

With an aim of promoting sustainability and local ingredients, Rosewood/ Butterfly Patisserie has recently collaborated with Chef Vicky Lau of AN-Soy (also the chef of Tate Dining Room and Mora HK) to create a soy themed pastry.I have tried their 18CM Black Sesame and Coconut Soy Milk Cake from their Ode to Soy collection which is available for a limited time. The cake was infused with AN soy milk made locally in Hong Kong with non-GMO grade I beans. The soy milk tastes incredibly rich and int

Rosewood afternoon tea set!It tastes just as it looks!! Delicious and Elegant even it is food delivery.Their sandwiches were good, the bread was soft and the ingredients were fresh. The scone was freshly baked. The cakes were all good and I like the rapsberry one and the chocolate one. Their famous Napoleon was truly the highlight of this box!! The desserts taste rich and wont be too sweet.I would love to go to Rosewood for an afternoon tea time with my girls some day!!

🦋Butterfly Patisserie💕作為香港最出名拿破崙蛋糕🎂🍰功夫當然唔簡單💚酥皮呈波浪狀坑紋，這個設計可以把蛋糕完美切開， 餅屑及忌廉都不會向外四散💚中間的抹茶忌廉非常出色，輕盈順滑，沒有膩感💚MATCHA GREEN TEA MILLEFEUILLE 💚12cm x 12cm 500g for 3-4ppl $37818cm x 18cm 1.2kg for 10-12ppl $748香港瑰麗酒店 The Butterfly Room

Tahitian Vanilla Millefeuille (12x12cm) ($378)賣相：🐧🐧🐧🐧味道：🐧🐧🐧蛋糕用自家製硬身紙盒包裝，設計簡約時尚，送禮體面之選。蛋糕呈正方狀，由三層厚厚酥皮夾雜兩層忌廉組成，酥皮切面整齊美觀，唧忌廉每個大小相約，面層酥皮有潵上糖霜點綴，整體簡潔雅致。味道方面，厚厚酥皮香脆鬆化，層次感十足，乾身不油，牛油味則一般。唧忌廉略嫌過多，忌廉偏甜偏膩，導致蛋糕整體有點膩滯，吃一點已十分飽肚。輪候時間：🐧🐧🐧🐧🐧蛋糕可在網上預約訂購，十分方便。在假日下午4點幾取蛋糕，需排隊等候1-2人，全程連包裝蛋糕需時約10分鐘。服務：🐧🐧🐧🐧🐧各酒店職員態度良好有禮，由進入酒店開始已不斷有職員上前打招呼及提供協助。🐧❤️結語：喜歡重忌廉人士務必一試的蛋糕。

#chuchuintsimshatsui—𝗠𝗲𝗻𝘂 𝗼𝗳 𝘁𝗵𝗲 𝗱𝗮𝘆🥥🧁Angel Cake $98Chocolate Paris Brest $92—Rosewood Butterfly Patisserie一直都係high-tea熱點🧁但預約超困難最近去開rosewood staycation🌟順便去買2件餅仔做生日蛋糕🤍🤍.傍晚6點幾去到 款式所剩✨🌿最後就揀左2款試🤭🤭💕.有angel就緊係有devil😍💓但好可惜devil賣晒🤣🤣🥹Angel cake食落有斑蘭葉➕芒果➕椰絲味🥥我覺得食落都幾surprise🤭🌟因為我本人係唔鍾意椰絲 但成個combination好夾好fresh😍唔會過甜 斑蘭葉既香味完全係畫龍點睛既感覺😍♡Chocolate Paris Brest🍫揀佢得一個原因就係因為佢朱古力味🖤酥皮蛋糕配上內餡奶油餡💖💖外脆內軟滑😍😍😍🤭再加上面頭啲朱古力cream 大家唔搶大家風頭💖層次好好👍🏼♡2件cake都唔大 索價$92-98❗️價錢黎講我覺得係貴 但係食落又覺得好抵🥹因為除左賣相靚 食落都好好食😋🌸Book唔到high tea 都可以買下啲cake嘗試下🤤

早排有朋友送左個生日蛋糕比我，一打開發現原來係瑰麗酒店既蘋果撻❤️。賣相方面整個蘋果撻用了蘋果構成一個玫瑰花狀圖案，蛋糕上灑上金箔，賣相相當高貴優雅，裝飾得非常細緻，十分靚，用作影相打卡一流。味道方面蘋果撻以杏仁奶油和 Pink Lady Apple 蜜餞覆蓋，再配上脆身餅底，整體味道清新，奶油並唔會太甜，好味。整個蘋果撻尺寸為21cm(dia), 可供6-8人享用。蘋果撻於門市並無提供現貨，需網上提早預訂。

Angel & Devil / 98 each手工真係非常非常精緻✨第一眼已經比佢哋吸引住但係以性價比嚟講就唔太高 試過就算♪( ´▽｀)純白天使嘅化身🤍斑蘭葉|芒果|青檸|椰子上層羽翼有淡淡清新嘅斑蘭葉味口感有啲似mousse cake但係呢個就比較實淨同有彈性 幾得意下層蛋糕有芒果同青檸酸酸甜甜嘅味道而且用咗椰子整一粒粒脆脆 非常有口感誘惑魔鬼嘅化身🤎雖然我覺得佢嘅外型好似隻天鵝 但係其實嗰條應該係魔鬼條尾ʕ •ᴥ•ʔ上層主要係黑朱古力味 鍾意嘅話會覺得佢苦苦地幾正下層為熱情果夾心 食完朱古力個口苦苦地酸甜嘅味道即刻為味蕾帶點刺激感——————————————————推介度: 7/10——————————————————尖沙咀梳士巴利道18號香港瑰麗酒店2樓——————————————————

相信鍾意下午茶嘅應該都有聽過呢一間，由餐廳外到內部佢嘅裝修都好值得打卡，需要預早book 定，完全係下午茶嘅預約困難，店之一。除左鹹食，甜品都可以有得refill，但個人覺得佢鹹做得幾出色，完全唔馬虎。另外，scone 差唔多間間都有但唔係個個都咁好食，就算唔計個scone，佢配既醬都好好食。Refill呢一個環節真係啱晒好鍾意食甜品嘅朋友，佢每一款甜品味道都唔差，仲要各有特色，如果係第一次食或者係選擇困難症既人，真係不妨可以試吓呢一間。

位於𝚁𝚘𝚜𝚎𝚠𝚘𝚘𝚍 𝙷𝚘𝚝𝚎𝚕入面嘅𝙱𝚞𝚝𝚝𝚎𝚛𝚏𝚕𝚢 𝚁𝚘𝚘𝚖係下午茶預約困難店，有幸朋友係搶訂聖手💁🏻帶過我黎食一次，之後就未再無機會忽發其想，何不帶佢返屋企？👋🏻😂❥𝙲𝚊𝚛𝚛𝚘𝚝 𝙲𝚊𝚔𝚎 - 𝟷𝟸 𝚌𝚖 [$𝟹𝟽𝟾]加左肉桂皮嘅甘筍餅乾蛋糕 💓中間夾住兩層濃郁而綿滑嘅奶油奶酪忌廉蛋糕面有食用金箔同果仁點綴，賣相討好🫶🏻😻各個部分都做工細緻，全部嘢都啱啱好好食到一口接一口🥳✨✨

I had staycation with my Fd and I was way too hungry that afternoon after checkout the raspberry tart was beautiful even on a random snapshot and surprisingly it’s neither too sweet or sour. The taste was just right and the whole tart looks fresh! $92個係小貴，但食落真心唔錯，如果佢平$10就性價比高d! Btw d酒都高質，配返佢房入面個罐shortbread = perfect match!

🇭🇰 Butterfly Patisserie HK—Tahitian Vanilla Mille Feuille $78▪️個樣就真係靚靚仔仔🤣雲呢拿吉士口感好滑 且濃而不漏☺️仲可以見到一粒粒嘅雲呢拿籽 食一啖個Cream就瞬間有種我要為左件Cake努力搵錢的唸法🤤▪️成件拿破崙有成435層 真係功夫野 好鬆脆但又唔似傳統款咁既口感😳（$78一件 唔算貴 而家好多網店都賣40up 買返偶然獎勵一下自己 真係好正） #甜品控 #拿破崙蛋糕 #拿破崙 #millefeuille #napoleoncake #butterflypatisserie HK#rosewoodhongkong

建議：如果同時訂左酒店餐廳，可以係訂座時同店員講聲訂左蛋糕。甘就會可以安排到用餐後好方便甘可以堂食埋🎂Fd子生日揀左係Rosewood 入面既 Bayfare Social 。提前經網站訂左Cake shop 既生日蛋糕，Book位時Hotline 幫手remark左，所以蛋糕就直接送埋上餐廳，依個安排真係好方便🎂今次試左：▫️Raspberry & Lychee chiffon cake🎂 (From Butterfly Patisserie )堂食蛋糕服務真係好方便🥳 又會幫忙提早放好蛋糕係餐廳，又會係食蛋糕前幫忙執好枱換定新餐具❤️ 蛋糕味道唔錯，有淡淡既荔枝味，可能係面層有Raspberry鋪面，所以莓既味道比較出。整個蛋糕Size 大概12cm 細細方便大家開心Share🎂