91
12
0
等级2
29
0
2022-10-29 1340 浏览
A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!Tahitian Vanilla Millefeuille $92..🤤 Yum: 8/10📸 Photogenic: 8/10💵 Worth for money: 7/10👣
更多
A classic French pastry, layered with 3 caramelised puff pastry and vanilla cream. The pastry is different from the traditional baked ones (e.g Napoleon cakes), it is more of the crunchy biscuit texture and not as flaky. Very buttery too! The vanilla cream is airy and has just the right amount of sweetness.

Definitely is the signature dessert at @butterflypatisserie @thebutterflyroomhongkong and my favourite!

Tahitian Vanilla Millefeuille $92
.
.
🤤 Yum: 8/10
📸 Photogenic: 8/10
💵 Worth for money: 7/10
👣 Revisit: 7/10
70 浏览
0 赞好
0 留言
68 浏览
0 赞好
0 留言
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐途径
外卖自取