Cafe Siam (科士街) (已結業)

Always good food here. Ordered Thai fishcakes, very tasty, and pomelo salad to start, which had a bit too much fish sauce today. Coconut pork rice was very creamy and included slices of fresh coconut. Went very well with green chicken curry, and morning glory. Portion sizes just right, and service friendly and efficient. The thing I don't like about Cafe Siam is the beer is really over-priced at $78 for a Siam beer.

呢間餐廳一直都想試裝修唔錯，環境都幾大食物選擇都幾多每日仲有唔同優惠試咗佢嘅pad thai賣相幾靚，味道都唔差不過得兩隻蝦，份量好似細咗啲而且價錢都比較貴炭燒豬肉糯米飯辣辣地，幾惹味糯米飯口感煙銀，好夠熱最後試埋個甜品係超級出名嘅芒果糯米飯有紫米同糯米個人覺得紫米好食啲，有咬口芒果亦都好甜加埋啲煉奶飯一齊好正呢間餐廳其實食物質素唔錯不過略嫌偏貴而且飲水要加錢性價比唔算好高

趁閒日得閒，就過嚟試下一直經過呢頭都見到但又未試過嘅泰國菜。😲Weekday晏晝有提供Lunch Set，嗌咗金邊粉、香葉炒辣豬肉、串燒。份量都幾大，三個人先食得哂，整體都唔錯。

We had our first Thai dinner at Cafe Siam on a Saturday night.We ordered don yam gong (Thai seafood soup).  It was made with very good ingredient.  The soup had very good flavors to it.  The prawns were surprisingly big and tasty.  My daughter ordered a mango drink. She liked it very much.  I took a sip, and I also thought it was pretty good.  My wife selected the first salad on the menu.  It was quite good.  The ingredients were very different from typical Thai restaurants.  My choice was the p

$470 dinner for 2, the restaurant refuses to serve tap water and forces customers to purchase still, sparkling or other drinks. Sought for explanation as to why, no wait staff or manager could explain. This is ridiculous any restaurants.in Hong Kong.

早前我同朋友去咗西環科士街呢間泰國餐廳，唔知西環係咪剩係得呢間泰國餐廳呢？上次因為見到冇咩好食，所以先入咗嚟，門口個裝修都幾特別，係有㗎泰國篤篤車中午12點嚟食嘢，真係超級恐怖，好少客人，不過每樣食物都要等好耐好耐好耐，食物要等1個鐘先嚟到，嚇一嚇，如果返工時間嚟食唔少會搞成點呢？咪唔使返工？食物質素好好通通，不過勝在一個字，靚。食物外表的確係幾靚，不過完全係不過外表，價錢貴，座位唔舒適，員工唔夠，上菜極度慢，食物味道一般中上，吞到落肚的。

因為一早book定位唔使等就可以入座，不過愈夜愈多人，外國人都鍾意嚟呢度食青木瓜沙律 $76口感清爽，但感覺無咩調味，可以醬汁不足，大多只食到食材本身味道，因為整體一般炭燒豬頸肉 $108最期待的豬頸肉幸好沒令我地失望，炭燒風味十足，豬頸肉軟嫰，醬汁非常惹味，跟豬頸肉 十分夾! 必點!暹館大蝦金邊粉包蛋 $98蛋皮煎得好靚，同menu張相一樣!加上青檸汁、花生碎同辣椒粉令味道好有層次!美中不足係金邊粉有點炒過龍太淋香葉炒肉碎 $98超香口惹味的炒肉碎，配上爽脆生菜一流!但真係有啲辣，怕辣朋友要注意下!另外飲品叫咗泰式香濃奶茶飛雪$48同特濃芒果飛雪$48奶茶係用咗泰式奶茶，好有泰國味道，另外芒果亦不會太甜，但可能食物較濃味，我地好快就飲晒杯野，後來想加單時店舖較繁忙，舉手舉咗好耐都無店員來，加上環境有啲嘈，我地就放棄加單離座了

價格偏貴，單單問服務員要杯水也要收每人8元，覺得餐廳這樣做生意很小氣。餐廳其他飲品偏貴，不太划算。晚市沒有套餐，總體來說性價比不高。服務員態度很一般，這樣的價錢配這種服務，讓人覺得性價比更低了。食物方面，叫了菠蘿海鮮炒飯，感覺雞肉不是太新鮮，但是總體口感可以接受。但是陪在飯旁邊的菠蘿很清甜，讓人覺得很清爽，配上辣辣的菜餚一起享用感覺是很好的搭配。冬陰功湯入口感覺不太辣，但是蝦很不新鮮，肉已經不是彈牙的口感了。豬頸肉是餐廳的招牌菜，可以一試。

搵過好多間港島區嘅泰國菜，見到依間餐廳都幾多好評，無論環境、價錢都值得一試。當日叫左咖喱蝦、薄餅、金邊粉、飛天炒通菜同椰青。咖喱蝦算多蝦，個汁都唔錯，薄餅就正常啦，不過不失，金邊粉算有驚喜，唔算油仲幾好味，而飛天通菜都幾好味。 但椰青份量好似比較小。最後個芒果糯米飯都唔錯，芒果幾甜，飯食得出係新鮮整出黎嘅，整體黎講，值得去食。

我跟學識淵博的他雖然在朋友生日派對識了6年，卻是未有機會了解對方！當晚，這是我們的首次約會！他約我到西環堅尼地城，先到堅尼地城新海旁睇日落！然後，便走到距離不遠的科士街，他讓我選擇什麼餐廳想食什麼！起初，考慮一間台式餐廳及一間泰式餐廳，又驚他怕熱，所以，我選擇了泰式餐廳 Cafe Siam！限聚令期間食客入座前先要量體溫！恰巧！當時我的體溫高！餐廳方面，為我量了 3次體溫！令我有點尷尬！餐廳經理先為我們安排入座，建議我暫時不要除口罩，我先走到洗手間洗手洗面讓自己降溫，後來，菲律賓國籍女店員為我再量體溫，終於合格！我們才點菜！真係難忘的首次約會！幸好！朋友諒解，荷爾蒙影響，女性體溫容易比較男性高！反而，讓我更安心！ 尷尬感覺漸漸減退！這裡不算大，尚算闊落舒適！水 +$8當日是星期一，星期一主菜買一送一優惠！ 不容錯過！酸甜蝦選用新鮮蝦，鮮甜爽彈！酸香的醬汁，開胃又提鮮！配上清甜的洋蔥、清爽的紅青燈籠椒，中和油膩感！配搭得宜！烤鴨  (小辣)微辣惹味！加入看似青豆的臭豆、BB 茄子...，頗有風味！香葉肉碎香濃鮮味！ 配薄餅最好不過嘞！多謝他請食飯！晚飯後，帶我到便利店買膠布貼損傷的腳，再

要首先讚下餐廳嘅防疫措施👍🏻真係會係餐廳一般滿嘅時候 截停客人 叫佢哋係外面等 等到有人食完先入得⭐️永遠唔會超過座位一般人數 係一間非常衛生守規矩嘅餐廳 大推😃串燒肉嫩多汁💩加上秘制沙爹醬 簡直絕配🤤椰子雞湯綿滑有層次⭐️應該係我飲過最濃嘅一碗💩泰式金邊粉賣相特別有新意🤩形狀獨特吸引眾人目光😃咖喱香濃芬香撲鼻⭐️撈埋金邊粉一齊食最好食🤤芒果糯米飯略嫌芒果少少酸💩如果糯米飯係凍嘅 應該會好食啲🤣評分 (out of 5⭐️)味道 Taste: ⭐️⭐️⭐️⭐️價錢 Value for money: ⭐️⭐️⭐️⭐️服務 Services: ⭐️⭐️⭐️回頭率 To Return?: ⭐️⭐️⭐️⭐️位置 Location: ⭐️⭐️⭐️⭐️

This place has really gone down in quality from when I was last here. I got the Tom yum chicken wings, the signature pad thai, and the pineapple fried rice. 1. The chicken wings (usually considered the safe dish) came out tasting like it was microwaved and had an awful frozen meat taste to it. Barely any Tom yum taste and the only thing that helped it go down was the sweet and sour sauce it came with. 2. The signature pad thai was just a normal pad thai. Nothing unique about it but it wasn’

訂枱app 50% off 所以試試：咖哩雞香又滑 飯另加$20蚊太貴茄子煲偏甜咖哩底小食拼盤春捲香脆，串燒牛香，蝦餅和雞麻麻地冬陰功大蝦湯-蝦爽 和 椰子雞湯-雞滑 ～但係非常咸。埋單都要$343

西環沒有幾間好食的泰菜!  這間不錯! 冬陰公湯好正宗，生菜肉碎好野味，泰式拼盤有春卷，香葉鷄，虾餅同沙爹豬肉串燒，都很好味。佢整油酥餅好香脆，值得一試。其他的黃咖哩鷄和蛋包炒金邊粉的都做得不錯。飲品就比較失色少少! 一定會再光顧!

仲有唔夠兩個禮拜就過年，約咗好朋友出嚟敘舊，順便當吃頓團年飯。友人提議試下堅尼地城呢間獲頒 Thai Select 皇家認證嘅正宗泰菜館「Café Siam」。聽朋友講餐廳嘅廚師全部都係泰國人，並具有泰國烹飪機構頒發的相關證書，所以食物嘅味道同烹調手法都好正宗，加上中環總店打住米芝蓮旗號，絕對係信心嘅保證。餐廳位於科士街，店內面積唔算十分大，裝潢帶點懷舊味道。用餐區以木檯櫈為主，配合淺灰牆身，色調和諧，加上微暗的燈光，給人雅致舒適的感覺。先看店員送上的餐牌，食物分門別類，有湯、招牌海鮮、小食及頭盤、主菜、沙律、飯麵、泰式咖喱、蔬菜及甜品等，另外亦有 Lunchtime Express、自選泰式湯粉等供應。我哋點咗個暹館孖寶 ($308)，套餐包兩個前菜同兩款主菜。前菜揀咗：脆炸素菜春卷伴泰式梅子醬及冬蔭大頭蝦湯。春卷做得很不錯，炸得非常香脆，乾身又唔油膩，入面嘅餡料雖然只係得素菜，不過食落好清新，配埋酸甜嘅梅子醬，非常開胃。至於冬蔭大頭蝦湯亦色、香、味俱全。湯內有大量草菇同兩隻新鮮嘅大蝦，草菇汁豐味美、蝦隻爽口彈牙，加上南薑的淡香、香茅的清香、青檸葉的甘香、辣椒子的辣香，絕對係真材實料