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今日试咗个绿茶云呢拿雪糕，味道正常，冇咩特别惊喜。绿茶味都算浓，食落有少少甘香，云呢拿味就普通，唔算好突出。雪糕质地都几滑，唔会太甜，食完都唔会觉得腻。整体嚟讲，呢个雪糕都算系稳阵嘅选择，如果你钟意绿茶味，可以一试！
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Sweet House Chacha 扭纹雪糕原来喺LOG-ON入边，唔系自己一间舖头。这款雪糕是扭纹的设计，由两种口味的雪糕交错出来，这次的搭配是抹茶和香草。抹茶的苦味与香草的甜味相互融合，带来了完美的平衡。雪糕的口感非常顺滑，融化在口中时，能感受到抹茶的清新与香草的柔和，让人一口接一口。雪糕的颜色搭配非常吸引人，绿色的抹茶和白色的香草形成了美丽的对比，让人忍不住想拍照分享。
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两个waiter赶住前来帮忙解答问题，几好XDD条鱼好得！冇谂过咁得🙌👏🏼个皮ok👍🏼而且整个饭攞出嚟时热辣辣的！😉😉不过个蛋就薄咗啲🫡冇谂过条鱼最好✓✓❤️🔥而家都系兴qr code落单，都唔平㗎🙏🏾建议个 盘 碟换返个靓啲嘅，有美感啲嘅。呢个白碟会令佢降grade抹茶也比想像中好！🎄💚可惜whatsapp有啲麻烦嘢处理 同人夹紧Zzz，所以就冇好好地享受品尝到Zz值得再试再嚟✓ ^^
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正常蛋包饭的定义应该是整粒炒蛋包在饭的表面, 如果可以的话, 应该是以炒饭作为基本, 这里的蛋包炒, 以白饭作为基底, 本身已经有点折扣, 再加上炒蛋本身不够厚, 结果是铺在白饭表面就当是蛋包饭, 这样的做法相当取巧. 酱汁是和牛碎制成的博洛尼亚酱, 也就是肉酱意粉的肉酱, 吃起来有蕃茄的酸味, 肉香也可以, 只是有点腻, 用来拌饭再加上炒蛋本身的油份, 有点吃不消. 至于炸蚝就是一般水准, 为了完整地包着湿润的生蚝, 炸皮较厚也是无可厚非, 挂着Log-On之名再改成现在的名字, 有和风食品, 但水准就是麻麻, 就像本身百货公司般, 提供的货品大多好看不好用.
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Operated by and as part of log-on, this café ToGather is a western style Japanese casual restaurant. Their grilled cheese and scrambled egg croffle sandwich was great. It’s a brunch item to me, while we had it for dinner We added a teriyaki chicken as the content of the sandwich. Their fries were freshly prepared and they’re really hot and yummy. Their pastas were also nice. Had tried their Sawagani (Japanese soft-shell freshwater crabs) with crab meat fettuccine in mentaiko cream sauce and their Hokkaido scallops seafood fettuccine in tomato sauce. I particularly liked their cream sauce. Both the soft-shell crab and the scallops were large. We went for an early dinner and were able to be seated right away, when the restaurant was about 70% filled on a Saturday.
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