Camden Town

营业中

休息中

事先聲明以下嘅評論絕對係本人真係真人真事完全冇誇大成份今日係星期四，收工時間7:00左右嚟到西貢掛住返工好攰嘅心情遇到呢間門口感覺上西式啲嘅餐廳門口見到鋪位算係闊落有出面露天吧枱以及餐廳室內位置入面一個客人都冇門口完全見唔到呢間餐廳嘅Menu行入少少，佢放低咗Menu一本本咁擺喺度我哋打算拎嚟睇吓，點知餐廳負責人走出嚟佢問我哋有冇消毒隻手睇佢本書我哋即時道歉想話消毒返，然後問佢有咩推介點知佢話要搞到佢要成本Menu逐頁逐頁消毒手指動作 示意我哋過主！真係俾佢搞到一肚氣完全服務態度係零呢件事可以睇得出佢哋係非常注重衛生！但如果我哋坐低咗佢哋咁嘅服務態度真係食唔落完全冇誹謗成分！我覺得食一間餐廳好嘅要同人分享，如果遇到衰嘅，都唔應該向大眾公開真人真事！絕對非常過分！

去西貢除咗食海鮮食菠蘿包，點少得Fish & Chips呢🤩【Fish & Chips】HKD118炸魚有3大塊🐠 炸漿薄身唔會過厚👍🏻 魚肉好嫩好多汁，滑得嚟好有口感🤤 無雪味👍🏻 配上自家製沙律醬🥗一流～ 唔夠食可以另加$38一塊🤪！粗身薯條🍟，香脆可口，加少少鹽🧂已經好好食😋。【白酒忌廉煮青口】HKD138唔建議🙅🏻‍♂️🙅🏻‍♀️ 忌廉汁味道偏淡同好稠身，青口好細粒冇口感，質感好奇怪🤔

#holidayouthk美食【炸魚薯條大】 HKD118.【白酒忌廉煮青口】 HKD138.入西貢唔一定食海鮮🦞嘅，除左先前介紹嘅BBQ🍖同菠蘿包之外😛，今次就黎試下出名炸魚薯條嘅英倫餐廳。大size嘅炸魚薯條，炸魚柳🐠一共有3️⃣大塊，唔夠喉可以加$38多一塊。魚柳用上雪藏貨，味道通常間間都差別不大，魚肉厚淋，雪味唔係過分地重，最重要係炸漿薄又夠新鮮熱辣♨️就已經夠好食😋。而薯條🍟偏粗身，點鹽🧂點沙律醬🥗一樣好食。青口方面，白酒忌廉醬香濃而稀中帶點稠，送飯🍚定麵包🥖都一流。青口有幾粒淋謝謝，質感奇怪，腥味都頗重。唔太建議大家試🙅🏻‍♂️。.📍Camden Town西貢西貢海傍街49號🕑星期一至日 12:00-20:00#holidayouthk西貢#Hkig #Hkiger #Hkeat #Hkfood #Hkfoodie #Instafood #Foodstagam #Foodielife #Foodislife #Foodaholic #Foodfeed #Foodtravel #Foodlover #Foodgasm #Foodphotography #Foodpics #Fooda

突然發現西貢海邊一列海鮮酒家中，有間有Fish&Chip食，疫情關係，外賣自取。要等15-20分鐘左右，因為即叫即整☺️，店員俾我地坐喺店內涼住冷氣等。Fish&Chip有三舊大大舊炸魚，好脆好甘香。薯條都好粗好大條。另外叫左個烤焗大啡菇，同樣即叫即焗，唔會太乾。

帶着小狗又要尋找人狗共融的餐廳，今天來到西貢就自然有好多選擇。早一天已經決定咗去Camden Town，但係原來冇得book枱，只有walk in。沿住海旁一路行好快就會見到Camden Town。其實已經決定咗入去食，不過去到門口都循例問吓拎一份餐牌去睇吓啦。點知店員話餐牌要去返網上面睇。當堂好突然，點解明明有餐牌喺度都唔俾我哋睇呢不過因為天氣太熱所以都決定坐低先算。Fish N‘ Chips: 雖然招牌寫明係食Fish N’ Chips，不過選擇就只有大同小，冇唔同嘅魚類去選擇。雖然魚肉都算滑，但個脆皮我就覺得唔太鬆化，可以再鬆化啲會再好啲，而且咸咗少少。香草大蝦意粉：大蝦都算大，亦都彈牙。可惜意粉有啲乾，香草味唔係好夠，不過不失啦白酒煮青口：味道都算正常，不過青口入邊夾雜着一啲海草，要用口吐翻出來先得。大熱天時又來到英倫風味嘅餐廳，當然要飲番杯英國入口嘅啤酒啦不過來到西貢，其實對於食嘅要求唔係最高，環境先至係最緊要。餐廳位於海旁，對着外面平靜嘅海灣，有陣陣涼風，其實都好舒服，嘆番一個下晝真係一流啦。而且店員對於小朋友十分體貼，將啲玩具消毒完先至比小朋友玩，而且餐廳環境望落去真係好

Fish and chips is the bestseller of the shop obviously. It got a reason. The chef keeps the way the British cook the dishes with the delicious tartar sauce, it tastes really good.The burger worths a try too although it is not that cheap indeed.

一場入到西貢，見都好多野食選擇，但住西貢嘅朋友就推介依間炸魚薯條！就一於試下佢啦服務真係麻麻明明入面有位都要係出面等勁耐！問店員就話話唔到事但入到去不得不讚依到嘅環境係唔錯，好多英國特色嘅擺設，好有feel!炸魚薯條有分大同細，大就三塊魚，我依份就係細嘅，兩塊魚！個炸魚係幾好食，外脆魚好嫩滑！薯條就無乜特別嗌左個水牛城雞翼，個sauce係甜甜辣辣咁，偏辣，我麻麻地辣所以唔太食到仲嗌左炸洋蔥圈，個粉偏厚，比起炸魚黎講炸得無咁好，味道中規中矩無乜特別！總括黎講依間炸魚係幾好食！不過其他就一般，鐘意食炸魚可以試下

炸魚薯條有名人推薦，一定會去試吓啦，兩個人叫左意大利飯同意粉加炸魚薯條，咁其實我地係抱住食炸魚，山長水遠入西貢試。意飯同意粉就見人見智，無咩特別，價錢反映到啦。點知炸魚真係不得了，勁厚粉，魚肉勁散，吾彈牙不在話，魚肉冰鮮到有一大陣雪味，應該放左一段不長既時間，魚粉太厚，魚肉好少而且好細，我寧願佢俾薯條我仲好，總之一啲都吾好食，食炸魚的話，一定吾再黎！重點係勁多人話好食，又明星賣到好好食，真係太假！喜歡浪費金錢，不妨一試！

這小店超人氣食品必屬炸魚薯條莫屬, 我家小朋友都稱讚香港最好食嘅炸魚薯條係呢間, 跟本人曾在澳洲食既差不多, 一個字"正"粉漿香脆而且比較 薄 , 加上魚肉的鮮滑, 真的美味😍!!! 但份量較少,每次光顧我都會加多兩件魚!但其他食品都算ok😊 如蜜糖雞翼 漢堡包等, 末可以用美味去型容, 但環境不錯👍咖啡就真係好普通咗啲, 總括而言 本人極之推介炸魚薯條, 其他的可以不吃, 因為埋單價錢斱不平, 完全低性價比, 所以只能間中食吓,回味一番

聽朋友推薦已久，今天慕名而來食午餐，ㄧ進小店，就有ㄧ股寒氣撲面而來，誰知源頭...除了係室內冷氣夠凍之外，還有冷若冰霜的服務態度! 坐下來後，看了餐牌，我們就向著店內唯ㄧ一個服務員説:“唔該...我地想點嘢食”，她望ㄧ下我，ㄧ聲不響就轉身看著ㄧ個電腦屏幕，我突然醒覺她暗示我要咩就講，她正準備入單。不ㄧ會，我地點嘅凍〇茶就送上來了，再過约15分鐘，Fish & Chips及蜜糖鷄翼就送上來了。我地未去過英國食這款菜，但我地唔覺整得有幾好食，魚肉仲有啲鞋添! 到埋完單，步出門時，才聽到服務員送上ㄧ聲多謝哂...呢ㄧ聲價值10% 服務費㗎! 但平心而論，這店的佈置、清潔程度(特别係洗手間)、海景等，都值得ㄧ讚!最终，我和太太, 雖然興致勃勃地去、失望而回，卻也大開眼界了!

西貢出名海鮮就人所共知而炸魚薯條🍟亦是海鮮以外好多人黎試既市區有嘔少炸魚薯條店都話自己係西貢起家今日一於去西貢試下炸魚薯條🍟！望見都知佢卜卜脆，咬落仲熱辣辣，一定係即叫即炸！香辣大蝦意粉，真係有辣味，比起出面既餐廳會較辣，我好欣賞！水牛城雞翼，好唔好食就見人見智喇。因為人人對水牛城雞翼既味道都有唔同要求，酸、辣要較到岩大眾口味係難既！芝士牛肉漢堡，最令人眼前一亮！個包好軟，拌隨住厚厚既牛肉加融左既芝士，個底仲放左洋蔥，食落味道俾到驚喜你！而且性價比算高。呢間餐廳價錢唔平，連水都要收錢，不過食品尚算有質素，難怪在左右都是食海鮮既海鮮街都仍然多人幫襯。如果揀，呢度既炸魚薯條並唔係我最推薦既，西環某店更好食。不過計埋個海，同埋可以帶狗仔黎，都可以一試！

Sai Kung is one of my favourite tourist destinations when I visit HK. Dad has been wanting to try this place for ages and rather than traditional seafood I figured I’d give this place a try. The restaurant is quite small compare to all the neighbouring Chinese restaurants. The atmosphere is casual and relaxing. We ordered the signature fish and chips along with a serve of buffalo wings and escargot. The restaurant uses sole for their fish and chips. The filet was fresh, moist and perfectly cooke

今日自己tea一tea，自己一個人去食尼間位於西貢既「Camden Town」。當然要食佢既炸魚薯條啦。黎西貢食野真係要搵平日黎，唔係真係好多人又要同人逼又要等位。住係西貢既我當然唔使煩尼個問題。平日隨時都可以落黎食。講番正題，我次次過黎都係食fish and chips.佢既fish and chips 真係幾好食。炸皮薄魚肉厚。都見好多人都冒名而來。仲有佢既青口都好好食。當然價錢唔係平啦。但坐係海前面食住美食真係好relax!但千萬不要叫佢既茶餐廳飲品。我叫左凍檬茶，個茶底唔得。所以要叫就叫其他飲品。

It's funny how this place is surrounded by traditional seafood stores and sell only deep friend seafood HAHAHbut yeah we had that today and with a couple of stuffFish and chips- nice fish and chips and I like how it is served when it is still hot and crusty. It really does go well with the tartar sauce and you get some extra sauce for another 10HKDmussel - IT'S DEFINE TASTE!!! the taste was sooooo good (also because we were super hungry) but I think the size of the mussel was quite upsetting (wh

Fish and chips The signature dish of this restaurant.Really fresh and worth to try.You may choose 2 pieces/ 3 pieces of fish.Salad with scallop and shrimp The scallop texture so good, should try if you want to eat lighter and green.Good experience in Sai Kung.