Cassio

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今次去嘗咗間唔錯嘅地方，老實講，佢哋嘅美食絕對戳中我個味！先講講佢嘅Assorted Cold Meats，Jamon同Lomo嘅油花味濃郁得黎，咬落去帶有嗰種微微嘅鹹甜，完全唔悶場。八爪魚Galician Octopus一出場，個樣好吸引，彈牙嘅質感配上輕微咸香嘅調味，真係難得一試，一啖紫薯嘴黐黐又甘甜，爆炸咁滿足。至於嗰個Classic Omelette就真係好家常，流心蛋微微嘅洋蔥香氣，有啲慰藉同熟悉嘅感覺。再點咗Seafood Paella，估唔到即整即食嘅海鮮味濃郁得嚟又新鮮，米粒爽口，每啖都有驚喜。總括黎講，一家人或者同三五知己嚟，鬆弛下，飲吓酒，食吓西班牙小食，呢度絕對係個不錯嘅選擇！🍤🍷🥘

7月中旬我和女朋友一起慶祝生日，選擇了到Cassio開party請一大班朋友一起慶祝生日，Cassio餐廳安排周到，有一位豬場外國女DJ為我們全晚打碟，場内有ping pong 、飛碟機及一張乒乓波枱供我們玩遊戲。員工方面服務細心有禮，總會在我們附近為我拍照；食物方面質素高，特别是西班牙豬，非常出息，皮脆內軟，另外海鮮飯也非常美味，朋友們吃過都讚不盡口，絕對是必食的選擇，Mango Fuego 及 Clover Club 這兩杯cocktail及甜品也是喜出望外。餐廳經理殷勤招待，很會去營造氣氛，帶動全場氣氛高漲，而且有禮貌、細心，大家都玩得好開心，今年没有選錯地方，感激！🙏🏼

Cassio是酒吧餐廳/有時會有night club 活動。Cassio佔地頗為廣闊，有室内用餐和室外的半露天平台, 室内營造神秘感，室外平台有小花園的feel，和三五知己摸酒杯底聊天就最適合啦不過!當日夜晚在中環有飯聚，但時間又未到所以行嚟happy hour 飲杯野～環境靚既，但安排好差，當日得4位客人，真係員工都多過客，但偏偏安排2張好貼既枱坐埋一齊(有10張up空枱)，好似快餐店搭枱的感覺。叫咗幾款tapas和飲品當開胃菜，味道可以～但性價底，而服務又好pushy，入到去好似入咗保險/美容公司咁，一直推銷酒類/今日special不太喜歡這種每十分鍾就行嚟打擾你的服務，會不時企係枱旁邊監視住，連傾偈都好uncomfortable😅

呢間餐廳係喺蘭桂坊嘅一棟大廈入面~ 佢嘅裝修都比較似係酒吧嘅形式~ 入面環境比較昏暗, 有一種好浪漫好有格調嘅感覺🥰 佢哋淨係開夜晚~ 一開始就會係晚餐嘅時段然後大概8-9點後就會酒吧咁~ 因為主要其實都係俾人飲酒傾偈, 所以佢嘅枱面都比較矮~ 食嘢可能會有少少唔方便~ 但係嘢食嘅質素就好高🥹 無論前菜, 主菜同甜品都好高質!! 佢係以西班牙菜為主~ 食物嘅賣相好靚好精緻🥰 不過份量就有少少偏細~ 🤍Beef Tenderloin $248呢款菜嘅擺盤係用牛柳同polenta fries做咗兩層🥰 擺盤好有心思! 牛柳有好香嘅牛肉味~ 配上豆腐皮口感好豐富🫶🏻 而且佢嘅醬汁調味都好好☺️ 有淡淡的松露香~🤍Beef Tartare $188係用2個小型三文治嘅形式上碟☺️ 上面鋪咗兩隻小型太陽蛋仔~ 入邊嘅牛肉他他處理得好好! 🥰 調味香之餘, 牛肉他他嘅口感都好滑🫶🏻🤍Suckling Pork $248呢款係慢煮12小時嘅乳豬🥰 肉質非常嫩滑!! 醬汁同乳豬都好夾!! 而且呢款份量都唔細~ 🤍Bravas $98呢款小食好有驚喜!!🥹 薯仔烤到好脆! 加上大蒜蛋黃醬同辣

Restaurant & Bar ｜環境氣氛一流西班牙餐廳Churros油炸鬼/Paella燉飯/芝士拼盤晚上係餐廳 直到大概10/11點會化身酒吧 現場有DJ 整個氛圍超級好 適合同朋友一齊坐下傾下計☺️食物都不遜色 正宗西班牙料理 ● Ham&Cheese拼盤● （7/10）大大份量芝士和西班牙火腿 配紅酒滿分 有兩款芝士口味 對芝士不太熟悉既我就唔知係咩芝士🙈menu寫既係 40 months cured Ibérico ham, 6 months curedManchego cheese, 4 months cured Payoyo cheese💰248●Pork Belly Sandwich ● （10/10）慢煮豬肉🍖旁邊配上蕃薯片 肉量幾夠 咬落口豬肉既油份滲入口🤤好滿足💰168● Seafoos Paella海鮮燉飯 ● （7/10）有分兩個size 我同朋友兩個share一個Small size 合格💰248● Dessert Platter●（10/10）甜品拼盤包了西班牙油炸鬼Churros，兩款蛋糕包括Lava Cake和朱古力蛋糕，還有雪糕球。全部甜品都十分出色

Cassio既環境比較昏暗 裝潢幾浪漫同有情調✨打卡影相就黑咗啲喇 同傳統既tapas一樣份量比較細份 可以叫多啲唔同菜式同朋友share～✿ Beef tenderloin $178首先要推介呢份好有驚喜既beef tenderloin🥩 肉質好軟嫩亦好重肉味‼️下面既polenta fries都炸得好香脆 不過要快啲食 因為牛柳上面既truffle sauce會淋到啲薯條好快變到淋身 唯一美中不足嘅係truffle sauce唔係好食得出松露味(๑•́ ₃ •̀๑)✿ Seafood paella (S) $208 (M) $448 係好足料既paella( •̀ ω •́ ) 有蝦、青口、魷魚同蜆🦐🦑 飯粒好有咬口 軟硬適中 燉飯好重蝦味 想象到用咗好多蝦頭同蝦殼去煮成 好入味‼️✿ Garlic prawns $178用咗大量既牛油、香蒜同新鮮香草黎烹煮塔斯曼尼亞既大蝦🧈🌿🧄仲配埋幾片法包 個醬汁好味到好想要多碟法包慢慢食🦐📍Cassio 中環蘭桂坊雲咸街33號LKF Tower 2樓評分ʕ •̀ o •́ ʔ 👅味道：♥♥♥♥/5💸性價比：♥♥♥♥/5🤟🏻回頭指數：♥♥♥♥♥/5

ℂ𝕖𝕟𝕥𝕣𝕒𝕝 • ℂ𝕒𝕤𝕤𝕚𝕠 🇪🇸📍𝟚/𝔽, 𝕃𝕂𝔽 𝕋𝕠𝕨𝕖𝕣, 𝟛𝟛 𝕎𝕪𝕟𝕕𝕙𝕒𝕞 𝕊𝕥𝕣𝕖𝕖𝕥, 𝕃𝕒𝕟 𝕂𝕨𝕒𝕚 𝔽𝕠𝕟𝕘, ℂ𝕖𝕟𝕥𝕣𝕒𝕝::::::::::::::::::::::::::::::𝘚𝘵𝘢𝘳𝘵𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘴𝘰𝘮𝘦 𝘰𝘯-𝘵𝘩𝘦-𝘩𝘰𝘶𝘴𝘦 𝘗𝘢𝘥𝘳ó𝘯 𝘗𝘦𝘱𝘱𝘦𝘳𝘴 (𝘍𝘳𝘪𝘦𝘥 𝘨𝘳𝘦𝘦𝘯 𝘱𝘦𝘱𝘱𝘦𝘳𝘴 𝘧𝘳𝘰𝘮 𝘎𝘢𝘭𝘪𝘤𝘪𝘢, 𝘴𝘢𝘭𝘵 𝘧𝘭𝘢𝘬𝘦𝘴) & 𝘗𝘢𝘯 𝘤𝘰𝘯 𝘛𝘰𝘮𝘢𝘵𝘦 (𝘊𝘳𝘪𝘴𝘵𝘢𝘭 𝘣𝘳𝘦𝘢𝘥 𝘸𝘪𝘵𝘩 𝘨𝘳𝘢𝘵𝘦𝘥 𝘵𝘰𝘮𝘢𝘵𝘰,, 𝘴𝘢𝘭𝘵 𝘧𝘭𝘢𝘬𝘦𝘴), 𝘵𝘩𝘦𝘳𝘦 𝘢𝘳𝘦 𝘴𝘦𝘷𝘦𝘳𝘢𝘭 𝘩𝘪𝘨𝘩𝘭𝘺 𝘳𝘦𝘤𝘰𝘮𝘮𝘦𝘯𝘥𝘦𝘥 𝘵𝘢𝘱𝘢𝘴 𝘢𝘯𝘥 𝘩𝘢𝘱𝘱𝘺 𝘩𝘰𝘶𝘳 𝘥𝘳𝘪𝘯𝘬𝘴 𝘸𝘦𝘳𝘦 𝘱𝘳𝘪𝘤𝘦𝘥 𝘳𝘦𝘢𝘴𝘰𝘯𝘢𝘣𝘭𝘺 𝘢𝘵 $60 𝘱𝘦𝘳 𝘨𝘭𝘢𝘴𝘴. 𝘋𝘪𝘮 𝘢𝘯𝘥 𝘤𝘰𝘻𝘺 𝘦𝘯𝘷𝘪𝘳𝘰𝘯𝘮𝘦𝘯𝘵 𝘳𝘦𝘱𝘭𝘦𝘵𝘦 𝘸𝘪𝘵𝘩 𝘤𝘰𝘭𝘰𝘶𝘳𝘧𝘶𝘭 𝘭𝘪𝘨𝘩𝘵 𝘣𝘶𝘭𝘣𝘴💡🥘ꜱᴇᴀꜰᴏᴏᴅ ᴘᴀᴇʟʟᴀ ꜱ/ᴍ $198/$348𝘉𝘰𝘮𝘣𝘢 𝘳𝘪𝘤𝘦 𝘤𝘰𝘰𝘬𝘦𝘥 𝘪𝘯 𝘱𝘢𝘦𝘭𝘭𝘢 𝘴𝘵𝘺𝘭𝘦

又係忙到吐血既時間，打篇文都打左足足一個月🥲想食西班牙野，搵到有唔少Tapas既酒吧，見評語都唔錯，Happy Friday就去左一戰😚裝潢偏現代風，彩色燈帶點迷幻，不過為飲酒而設既矮檯沙發位，就唔係咁方便進食🛋️▪️ Iberico Omelette（7/10）💲128我地呢個蛋餅比較熟，切開無人地相咁流心蛋漿，而且蛋香一般，不過有唔少薯仔粒，加上Parma Ham鹹香搭夠🤤▪️ Seafood Paella（7/10）💲198 (S)細既係二人份量，都比預期中大兜，食落係好重海水味，蝦、青口、蜆新鮮度正常，粒粒分明既珍珠米飯底口感帶點咬口，亦都好入味🥘▪️ Churros（6/10）💲68配上朱古力醬既Churros食落好多硬炸粉，唔夠鬆化，口感上已經扣左分，期待已久既呢個令我好失望，坊間有大把好食過佢既🥲另外有超重奶味既雪糕球，側邊有Oreo碎🍨▪️ Red Sangria（6.5/10）💲60 (Happy Hour)禮拜五都有呢個Happy Hour價真係幾抵既，仲要送個小食盤，有小青椒仔、芝士條等，不過我呢杯既水果主要係莓，個人就覺得麻麻地，朋友既Sparkling Sangria好

又到Dining city舉辦既Restaurant week，可以用超抵價就餐於米芝蓮🌟同不同餐廳。平時去LKF Tower飲野就多，今次同朋友就決定去試Cassio為Restaurant Week特別推出既$298任食pinchos menu — Pinch Me!。Menu都好有誠意，總共有14種pincho（西班牙既餐前小食），冷熱各7種，包含咗平時A la carte入面既招牌菜式。本身我地兩個女仔都好含蓄咁落咗四件，點知過咗陣個waitress主動過黎提我地咁樣可能會試唔切成個menu，直接建議幫我地點曬14款每樣兩件，之後再encore自己鍾意既。😝（我都建議大家咁做👍🏻，一黎pincho本身細細件，一啖食完，二黎影相靚好多）今次嗌曬所有pinchos，不一一作介紹喇，主要揀自己鍾意同有特色既推薦。🔸Beef TartareBlonde d’Aquitaine, Dijon Mustard, Brioche法國阿基塔牛 配 法式芥末醬，布里歐麵包這個真係要大讚！法國Blonde d’Aquitaine牛肉纖維幼細肉質鮮嫩，香港餐廳多用美國澳洲或者日本牛烹飪，今次食到法國牛

呢度係餐廳加Bar既結合, 不過偏Bar多啲, 因為啲枱都係偏矮🥃 座位有室內同室外, 室外既環境好tropical, 室內就比較Simple Morden 風🛋 呢幾日既天氣坐室外比較熱, 我地原本諗住坐室外好feel 啲, 不過實在有啲熱, 所以調返入去坐😂 呢度既食物質素極高, 每一道菜都會驚艷到你, 雖然未去過西班牙食正宗既西班牙菜, 但係呢間暫時絕對會係香港入面我最滿意既一間西班牙菜餐廳💁🏾‍♀️ 除左食物之外當然仲有酒啦🤩 呢度既Happy Hour 係星期三到星期六既6-9pm, 個時間都幾好, 我地都叫到2 round👍🏽Iberico Ham & Cheese🧀 ($68)飲酒當然要配返啲小食啦😌 40個月既風乾火腿配上6個Manchego芝士加加香脆Tomato bread🥖 三款食物既味道本身都帶少少鹹鹹地, 所以三樣野夾埋一齊食味道剛剛好🤏🏾 個Tomato bread 係超香脆真係好正🤤Galician Octopus🐙 ($168)呢道菜既Presentation 同我想像中有啲出入, 唔係完條上, 不過都勁好食😍 入面只係有4款既食材, 超creamy既薯

Last time I tried to walk in but was told that all the tables were fully booked . That’s why this time I have made reservations online once week in advance. I arrived at around 6:30pm a Friday . The indoor area was very spacious with nice lighting and decoration . The place is quite classy . The happy hour deal is like $60 for a drink with a few small nibbles. I like old-fashion so I gave it a go, it was quite nice . I also tried their sangria and liked it a lot I also ordered a meat paella 🥘 to

My dinner was yesterday, yet at the end we weren’t allow to even enter as both my friend and I have not vaccinated! Worst part of all, they just simply sent an email yesterday at 3pm and expect us to check to ensure we can get in. Pretty ridiculous expectations! If this is so important they should have given us a call to notify us. Lastly, when have vaccination become a MUST to a restaurant?!!!

因為Happy Hour Happy Deal! $60/ glass 仲有小Tapa吸引我去🤣不過我同朋友食埋dinner, 餐廳無lunch食, 6:00先開門😌✨Lamb Sandwich🐑🥪 💰148💫評分: 9.4/10📝慢煮lamb, 唔係特別鍾意食羊,不過覺得會因為想encore呢個dish, 再黎！不過如果唔食羊會有啲蘇, 但係真係好impressive, 超級有驚喜🥰🥰🥰🥰🥰✨Pedron pepper 💰60 (連cocktail) 💫評分: 7/10📝炒得幾好, 少少鹹🤣✨Classic Tortillas de patata🍳💰88💫評分: 8.5/10📝呢個西班牙蛋餅入面有好多野, 薯仔, 洋蔥...口感好豐富😌✨Tomato & Cheese🍅🧀 ~💰88💫評分: 8.2/10📝好fresh啲材料,擺入口細細粒好cute✨Galician Octopus 💰138💫評分: 8.5/10📝八爪魚🐙都係用慢煮方法, 不會太硬+紫薯呢個combination unexpectedly幾match😌ℂ𝕒𝕤𝕤𝕚𝕠📍中環蘭桂坊雲咸街33號LKF Tower 2樓(中環🚇

又一間網上有MENU的野, 又可以去之前睇清楚, 查字典, 什至check埋讀音LOL不過上網留言BOOK位係冇人會覆的, 都係直接打電話去好D-當晚BOOK左18:00, 餐廳亦係開18:00比我想像中多人企定定準時等佢開門呢-門口靚靚地下都靚靚天花靚靚-其實呢棟LKF TOWER 好似好幾間餐廳都執了, lily & bloom 就係其中一間, 可惜呢-入去個下比天花吸引住, 我真係好中意燈-星期三至六有HAPPY HOUR, $60一杯酒連一口小食, 真係一啖嫁炸同友人叫左兩轉, 唔記得佢叫的係乜了, 我的係whisky同vodka, 小食就兩次都係iberico ham, 因為實在太中意食iberico呢到的whisky 同vodka都幾好飮, 起碼唔係溝水-主菜叫了 beef tenderloin同埋 細的seafood paella肉的份量比我想像中細, D肉好味的, 下面D polenta fries就係一大啖薯的感覺啦, 冇咩特別, 個所謂的truffle sauce都哈特別有松露香, 就係有D汁襯下咁解但飯的份量又比我想像中大個飯充滿住蝦味, 幻想到個湯用左無窮蝦頭蝦

I made my reservation almost one month in advance, but then got a call from the restaurant just 24 hours before the day telling me that they will have a full house and so need to cancel my booking!? And not even try to pacify or seek remedial action and only offer to move my booking to the next day? Well, thank you very much. I know we are not valued as your customer, so we won't be.