Chautari Restaurant

营业中

休息中

這天上皇后熟食中心本來想試”ABC”但可能時間比較近兩點,咩—都賣晒, 阿哥阿姐更加係唔多想做我們生意的面口, 咁大個人明白嘅, 走過旁邊的印度餐檔口都有得食嘅, 由於太座吃不了太辣叫咗個牛油燴咖哩雞$80 跟一片新鮮烤出來的NAAN, 咖哩雞少辣, 其實雞肉不多, 呢樣都習慣了, 大部份印度餐廳都如是, 大多數都是食汁, 肉大概係20-25%, 汁杰度屬於稍稍杰身那種, 最正係個NAAN, 剛烤出來皮是簿脆加上少少燶面, 而質地夠軟棉還剩餘微量水分在內,  吃罷我們再柯打多一份蒜茸NAAN, 因為實在太好味啦, 比起咖哩這裡嘅NAAN才是主菜, 有時真的是”塞翁失馬,焉知非福”!

皇后街市中最好味的餐廳要算是這間。豬扒咖哩薄餅：咖哩醬非常惹味，不會太辣，帶點甜美, 少吃印度菜的朋友也應該會覺得容易入口。薄餅煙韌度恰到好處。Mango lassi: 即是芒果乳酪飲品。甜甜的，非常好喝。雞肉卷：這個較為普通，不過多菜，可以平衡一下豬扒咖哩。除了食物美味，服務也是上等。店主精通兩文三語。除了印度話，英文和廣東話都非常流暢，可能是土生土長的香港人。他亦會介紹餐廳好味的菜式，無介紹錯架。街市內其中一條柱身掛著一幅poster, 一直以為就是店主，原來是店主的兄弟。

今日去皇后街熟食市場食飯，今次係第二次黎，仲有好多餐廳未試過，今次就食印度野💃🏻💃🏻💃🏻Set Lunch包湯同野飲，可以揀飯同Naan印度薄餅。南瓜湯，有d稀，不過都ok la因為唔太餓就揀左Naan，諗住薄餅會岩食d，唔會似飯甘飽。點知我錯了勁大塊薄餅呀切開左四大件，我食左兩塊已經超級飽。我就揀左咖哩雞，有雞肉、薯仔，同有少少辣，配薄餅好好味。👍🏻👍🏻👍🏻最後食左3塊已經飽到食唔落

皇后街街市真係幾多好嘢食，大排檔，潮洲，餃子，泰國，意大利同印度都有。其實真係可以坐底點幾間食自助fushion 菜。講番正題先。做完運動又想食重口味嘢所以黎食印度嘢。可以食小小又有味。有餐前小食薄脆脆。唔好睇個source green green creamy 。其實辣辣地好過癮的。早前都試過羊呀，飯呀，其他咖哩。今次點個好正路既印式忌廉燴雞。再加garlic naan and cheese naan個 cheese naan 是真有cheese 的咁啱我一塊有多多。其他只有小小。新鮮造起，熱辣辣好食。個雞係creamy 濃味而不辣。襯落幾好食架。食三樣嘢，都唔太貴又飽豬。地道晚餐之選。😋

One of the best meals we have had while in HK. We have been back twice already. Highly recommended. Don't let the location put you off going there. We had a mix of dishes and all were great. Nothing left over it was so good. Do yourself a favour and give it a try.

After my first visit, I was craving for their curry again.I had the lamb sagwala which was consistently delicious, it had fenugreek as well as spinach which gives it more flavour and texture.In addition to naan, I decided to order some fluffy plain rice but the rice turned out to be Jasmine rice and not Basmati rice which really ruined it.The rice was also clumpy and mushy.I asked about the rice and the guy replied it was "bakfaan" in Chinese which did not amuse me because obviously I went here

I tried the chicken mikhani which was rice and ordered a garlic man to go with. Next time I will try the lunch set menu which comes with much fairer price. The portion was generous so I was able to split it into 2 meals.

平時本人絕少吃咖哩，除非真的很highly recommend。走進皇后街市熟食市場，有北京風味濃厚的餃子，abc意大利餐，還有「有穫氣」碟頭飯陳記，而這間毫不起眼的咖哩舖或會令你留步。今天剛見完客，來個快Lunch。一客咖哩魚（配薄餅）+南瓜湯+凍檸茶（$60），不夠飽的話轉白飯也可。之前已經吃過牛羊雞，然而魚是我的最愛。不算太辣，咖哩味除了濃厚還是濃厚，所以會經常來😎

Discovered this place after dining at Tsang Kee.I saw some Indian expats having the saag paneer and it just looked delicious so I came back to try the curry.As it was dinner, I got the spinach and lamb curry with naan.I was so glad to have ordered the naan because it was fluffy and the crispy parts were delicious as well.The curry was also bloody delicious because the spiciness was just right and the texture of the spinach was like whipped creamy spinach.Ended up ordering more naan because there

雲遊四海咁工作，又係發掘新區嘅時候，今次去街市熟食市場食午餐，上到去地方光猛，中間大量摺枱膠櫈，圍邊係食店，每間食店都有自己嘅摺枱，如果大家去其他食店買食物一齊食都得，只係其他食店會收晒錢先！今次去試印度菜，午餐（$60）好簡單，只選主菜同飲品，我同同事分享咖哩汁，咁就可以試兩款！店員應該係印度人，所以都唔會解釋食物，好在餐牌有中文！唔使估估下！餐湯：好似係蕃茄薯仔湯！夠熱，加咗啲香料，所以微辣！開胃！烤餅：乾身大塊，係最原味嘅烤餅，乾身麵粉味！沾咖哩好味！咖哩羊肉：香濃好滑，極微辣，香濃好味，不過羊肉煮得硬，唔好味！咖哩雞肉：咖哩雞比羊辣啲！（明明淺色啲）一樣香濃！雞肉滑身，好夾咖哩味芒果Lassi（午餐加$15）夠凍，芒果味濃，好滑，剛好平衡咖哩嘅濃味雖然店員溝通唔到，不過好好笑容！食物有風味，價格合理！

Good food, friendly people and a reasonable price. Had the chicken madras and garlic naan, both which lived up to my expectations. The restaurant is part of a food court with a shared dining area. However, unlike most food courts, each table is assigned to a specific restaurant. Note that the iced lemon tea is not Hong Kong style. Better order a different drink.

The other day my hubby and I grabbed a quick but satisfying lunch there. Here are what we ordered. Samosa : $40/ 3 pcsTheir samosa is the reason I have to write my very first review in openrice. The crust was not very crunchy but perfectly flaky, you can easily cut it with a fork. The filling was nicely spiced, fluffy and flavorful. you can see the granules of spice and nuts in it. They are just so good that 3 days after that lunch, I still couldn't stop thinking about them.. its the best samosa

來親呢個街市food court 都會order 唔止一間鋪既野食,因為唔同鋪頭各有特式，而且都好好味今次再來，又幫襯東南亞籍老闆，識講簡單廣東話，有禮貌，溝通無難度上次食過咖哩同薄餅，今次當然要再食la!蒜香薄餅彈牙煙韌唔太油又夠香一叫就新鮮整，好味又唔駛等太耐咖哩牛腩，份量小賣80$不過咖哩汁獨特調配，香味有尼泊爾同印度既味道.牛既食材新鮮價格未算不合理配上薄餅係最佳配答本身想另外買d咖哩沖自己返去再煮其他野食，不過原來佢係一份份set 死架, 所以買唔到d汁.... 下次來再食過la!

I live at No. 1 Queen St. So does this restaurant. In a way, I feel we are connected. In a very literal way.STREET.]Notably, there was pork on the menu. I'm not a religious expert, but one doesn't often find pork in Indian food, so (as I said) that's notable.The meal came with pappadums and mint chutney (not pictured). There were only three pappadums (below par). The chutney was spicy (good!), but it was a small amount, especially given that the samosas didn't have any chutney and we had to exte

Our last day of our 10 day visit to Hong Kong, we were going to try ABC Kitchen, so highly regarded here on openrice. Unfortunately, they were fully booked, so we decided to try this place right next door. What a great decision! This was easily one of the best meals we had on our entire trip. I highly recommend the mixed tandoori grill, it was the first time I had fish prepared this way and it was great. Also try the nepalese gorkha beer, a great find. Clean and with a great, friendly owne