影片
港铁上环站 A2 出口, 步行约9分钟
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营业时间
星期一至四
12:00 - 14:30
18:00 - 23:00
星期五至六
12:00 - 14:30
18:00 - 23:30
星期日
12:00 - 14:30
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
好耐无食过Chifa知道佢转左新menu用左Toykolima个总厨过来设计菜式果然冇令人失望试咗佢个tasting menu一开始黎左三款唔同既饺子有蒸既有炸既主要系食个酱料 超级好食可以提升到视觉同味觉100倍主菜有牛肉同埋一个鱼串烧个鱼串烧真系不得了肉质滑同埋个酱汁有新鲜芒果味又有少少好似泰式酸辣咁样个咪非常之夹 强烈推介鱼串烧个牛都唔错但系我一直陶醉系个鱼度之后叫左杯鸡尾酒"唔知咩garden" bitter but sweet本身我唔喺太钟意Gin 觉得佢好苦但系佢巧妙地运用左Gin加西柚 加玫瑰花碎喺杯边令你有三种苦味但系饮又饮得出有种甜味的确神奇
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😋 No. 234 香港 | Chifa🔹ins：eatwithsirui🔹中环新派秘鲁中国菜，午餐过来可以给忙碌的半天充个电，好好休息一下。餐厅非常宽敞（中环难得），重点是人不多，所以十分自在。🔹很适合午餐来这里会会盆友，安静的吃个饭聊个天，可以从一上午的紧张气息里逃出来🔸午餐分为3个course，前菜是dim sum，主菜是grill或者wok，甜品是补丁或者咖啡🔸整体口味不咸不淡，dim sum以包子和虾饺为主，主菜grill份量适中，不会给人厚重的感觉。甜品布丁搭配冰激凌，很精致。🔹Fix price 148pp，环境10/10，口味8/10，服务8/10
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Chifa specializes in a unique combination of Peruvian and Chinese cuisine. There was a migration of people from China to Peru hence the Chifas (Chinese-Peruvian restaurants), where chifa comes from the Chinese word 吃饭 which means having a meal or to eat rice.Dined here in February which is why some of the items can not be found on the current menu as it has changed.Chifa Ceviche:Salmon, octopus, avocado, spring and red onion, furikake, red long chili and tiger's milk.As expected, this dish was to my liking because I love anything that is tangy.Wantan & SalsaPeruvian Potato, carrot, English Peas, Toamto Chalaca, aji, paprika alioli) These wantans are no longer on the menu, but I liked the combination of potato and English peas.Each wantan was filled with silky tasty potato mash and complimented by the appetizing salsa sauce. Sadly they didn't have Peruvian donuts but they had my favourite RICE PUDDING!In the middle there was a sweet layer of strawberry sorbet topped with meringue foam and at the bottom layer was delicious and creamy rice pudding.Overall quite good but service was a bit pushy.
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My colleague and I just randomly walked into this restaurant for lunch as it wasn’t full. After we tasted their food, we can completely understand why it wasn’t full. The food of their lunch set tasted AWFUL and TERRIBLE especially the main courses. The only slightly better dish was the corn soup that we finished. However, for the appetiser (dumplings), the presentation was ok but the stuffing and the dipping sauce were all very strange and didn’t mix well with each other at all. The main courses were the MOST TERRIBLE among all. We already ordered something which should be safer choices (fried noodle and fried rice, see picture) but they turned out to be EXTREMELY SALTY!! Not only too salty, the overall taste and the selection of ingredients were all wrong and strange. At the end we just managed to eat 1/3 of the main courses. Then the dessert were also not good at all that we just had a few bite and then gave up.We told the waitress that the main courses were way too salty, then she told her manager, guess what, no one cared! Her manager simply ignored our comment and the waitress just came back to ask what dessert (included in the lunch set) that we wanted. They don’t care at all.At the end, we walked out from the restaurant with half empty stomach (but $148 per head) and light headed. We both felt very tired and a bit drowsy that made us believe MSG was definitely added in their terrible food.This is our first time and will be our last time to visit this terrible restaurant. Their chefs simply have no idea what they are cooking for customers to eat!
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在中环食午餐大多食中菜西餐 有时食得多也想要点新意 这次和同事一起来试试秘鲁菜 来点异国风情它的lunch set每位$148 包餐汤 前菜 主菜 以及甜品或饮品!非常吸睛的小笼包! 外皮加入了红菜头汁 所以呈现漂亮的粉色 非常适合女孩子打卡 配上roasted vegetable cream 整个前菜配搭清新特别主菜选了和牛串烧 肉质鲜嫩 牛味香浓 上面淋上秘鲁辣椒酱 个人觉得酱汁味道过浓 但串烧本身是好味的~食完前菜和主菜已经很饱 还有精美的饭后甜品 我们点了红桑子雪芭伴糯米饭和柠檬雪芭挞 以lunchset的甜品而言 味道和份量都比预期好 是有诚意之作 其中红桑子雪芭伴糯米饭有惊喜 酸甜的雪芭配上椰汁糯米饭味道对比强烈 却又出奇相配!大家都知道在中环食午餐一定都不便宜 贵价的亦未必食得饱 但这个价钱在中环可以食到特别的秘鲁菜式 有一定的水准和份量 亦可以食得非常饱肚 个人觉得划算 值得一试
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