影片
港铁湾仔站 B2 出口, 步行约4分钟
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附加资料
Chili Thai无论美食或用餐环境都令人十分满意: 菜式由泰籍主厨精挑细选，亲自烹调，味道正宗，而崭新的环境更令人很舒服。
环境别具泰式风情，情侣们、朋友或一家大细聚餐
营业时间
星期一至六
18:30 - 22:30
星期日
全日休息
公众假期
全日休息
以上资料只供参考，请与餐厅确认详情
为什么我去亲好吃既餐厅, 都会执左既呢...位处厦门街既楼上, 呢间CHILI THAI个老板仲几靓仔, 不过位处偏僻, 都几难揾嫁, 如果唔系OPENRICE都揾唔到份量超多的柚子沙律劲多柚子, 甜中又酸酸地, 轻微既辣味好开胃, 越食越想食~猪肉炒菜就比较普通, 不过味道都唔错, 猪肉稔得来又唔会系用松肉粉果种, 炒完都唔会觉得好油, 几好虾饼系我最钟意既~呢度做得超弹牙又重虾味, 热辣辣好好食!烧鸡加左少少炸蒜头, 焗到岩岩好, 都唔错丫~
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生日饭想食泰国菜但又唔想去一D大路既泰国餐厅, 免得又迫又无新意, 无意间发意Chili Thai, 抱著一试无防顶多赖野既决心就Book左位, 反正同呢班朋友一齐都赖过唔小野.餐厅装潢不错, 有泰国风味, 雅洁, 我估大概可容纳30人左右, 包场开party都系一个好选择, 入正题!上菜速度非常高, 一碟接一碟, 目不暇给, 个咀都好忙.先来沙律: 皮蛋沙律及柚子沙律, 两个沙律清新开胃. 原本想order 青芒沙律但无货, 唯有等下次.紧接是生虾刺生, 好爽好新鲜, 朋友唔食得辣, 用冰水过冷河都要食冬阴公汤, 好味道, size岩两个人share焗鱿鱼, 大家食到舐舐脷, 正胡椒蟹及咖哩蟹, 呢个系招牌菜, 不用多说了, 其实系因为我词穷, 只记得好味又唔记得咩野味, 哈哈, 但温馨提示大家, 经openrice book 位, 呢个蟹有discount 炒金边粉, 我地把胡椒蟹d调味碎倒入个粉到捞埋食, 别有一番风味!炒花甲,大蝶到呢, 新鲜. 总结, 呢个价钱有呢个食物质素, 服务, 环境, 我令我地开开心心过左一晚, 简直系超值美中不足是没有甜品, 好想食芒果糯米饭!But Chili Thai, I will come again soon!
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湾仔卧虎藏龙，不同国家菜式的餐厅应有尽有~~位于厦门街的Chili Thai，去过数次，晚餐时段往往坐无虚席。不可不试，泰式生虾，大推介!虾只新鲜弹牙，酱汁甜中带辣，完全没有半点腥味!我有位朋友只吃过日式刺身，而没有吃过泰式的，我说这样太可惜了!因为各有千秋，不应只独沽一味!豉椒炒蛏子，香口而且大大件!火喉十足!蒸扇贝，扇贝鲜甜美味!一人一个，很快便清碟了!服务良好，侍应很勤快地清理桌面，更换碟子，令人满意!另外，如果可以提供多款泰式甜品，将吸引更多客人!
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约咗朋友倾嘢 ! 朋友在湾仔工作, 他放晚上0900, 之前去过呢间泰菜都食过几餐, 都觉得环境好好, 所以book定位先 !老板好nice, 先推介生虾, 盐焗乌头, 我哋亦order咗泰式生菜苞, 最后老板亦介绍泰式银丝粉 , 上菜次序如下: 1. 生虾- 好新鲜, 都有10只, 唔太细只, 泰式生虾汁都好够味同辡, 正! 食泰式生虾个辡汁酱好重要 2. 泰式生菜苞- 份量好足够, 生菜好大块及新鲜, 猪肉配上椒丝及泰式香料都十分有口感及盏味, 唔会好湿 ;3. 盐焗乌头- 上台时已闻到阵阵盐香, 全乌头以盐焗, 食落去鱼肉好鲜及带有少少咸味,更显出鲜味 4. 泰式银丝炒- 加咗辡, 好盏味, 以猪肉碎,红椒, 青椒, 泰式香料作主要食材, 银丝粉好滑
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I came here for lunch and dinner so I'll group the two visits together. Being located on the second floor on a cul-de-sac means it doesn't get the usual traffic flow, but also means those who come are dedicated and know what they're after. The manager/owner is a nice dude who's attentive and energetic, also relaxing towards the end of a hard day's work with a beer together with a couple of regular customers.For lunch, there is a set menu with 7 or 8 choices, which offer good value for money. We went a la carte instead, getting the grilled pork neck (tender, juicy, but the accompanying sauce was a bit too salty, would have been better with a vinegar based chili sauce to balance the fattiness of the pork), the grilled squid (not overly charred, tender and fresh, came with a nice sauce that we used for the pork neck as well), the papaya salad (more spicy than sour, it didn't quite hit the notes for me, but they are one of the few in town who adds crushed crabs into it, just like the hawker style in Thailand), and a tom yum soup which was made with fresh galangal, lemongrass, lime leaves and all the other goodness, plus a couple of fresh prawns.For dinner, the atmosphere was more relaxed, the big TV was on without the sound so it wasn't distracting. It was still quite full despite being a Thursday night at 9pm. We went for the two person set menu, which included a tom yum soup, an appetiser platter, the grilled chicken (and other choices such as fish, pork etc, at different prices), stir fried morning glory, rice/naan. We also added a lamb chop curry as we were starving mad.The fish and crab cakes were a little oily but quite soft and meaty, not like the ones made with too much flour and too little anything else. The spring rolls were crispy which suggests they were made to order (or at least deep fried when ordered). The grilled chicken was a little on the dry side but the seasoning was great. The lamb chops came in a creamy yellow curry sauce and were super tender and juicy, I just wished there were more of it. The morning glory was seasoned with garlic, chili and belachan, and still retained the greeness and just the right amount of texture (overcooking kills the dish).Both lunch ~$320 and dinner $375 were very reasonably priced. We saw the next table order a large plate of pork's knuckles that could easily be shared between 4-6 people. That'll be a reason for me to return with back up next time.Just a few points: if you want their seafood dishes, order in advance. Also they don't have satays if that's what you're craving for. There's free parking downstairs which is generally safe for most of the time.
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