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今日叫左個晚市套餐($65)~包一碗芝士菠菜(Saab Paneer)，一碗白飯，印度薄餅(naan)，少少沙律同一罐飲品~個Saab Paneer好好食，菠菜蓉有濃香芝士味，裏面亦有唔少cottage cheese粒，naan夠薄同香脆，白飯係印度長飯，但係其實可有可無，不過唔食會唔夠飽，非常鍾意沙律有洋蔥~以小店簡陋嘅環境嚟講絕對唔平，但係年輕店主非常友善，而已食物係有誠意嘅～下次嚟會試雜菜卷，咖喱扁豆同咖喱角(Samosa)~
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Was browsing at the new restaurants listed on OpenRice and this name just caught my attention.The name Chutney Mary just sounded so British for some reason so I made up my mind to go and try it.I googled Chutney Mary and indeed there were lots of branches in UK, Australia, Singapore and the US.However I was not sure if this branch is related to the other ones.Anyway got there and it was quite a small joint.Ordered chicken tikka and lamb kebabFor both dishes the portion of rice was huge and unfinishable!++++++++++++++++++++++++++++++Chicken tikka with curry sauce and riceThe chicken was tender and the curry sauce that came with it was very spicy.++++++++++++++++++++++++++++++Lamb seekb kebab with curry sauce and riceThe lamb was nicer than the chicken, the texture was strange like pate and velvety.++++++++++++++++++++++++++++++I wished I had looked at the other menu because there was more choice such as fish and vegetarian curries such as sag aloo and palak paneer.
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一條不出一分鈡便能從頭走到尾的宏安道，兩邊聚集了不少餐廳，港式茶記、西餐、越南菜，現在又多了這家印度咖喱快餐店，可謂種類豐富，選擇不少。 Chutney Mary的店面很窄小，主打咖喱快餐，座位只是兩排bar位，硬塞估計也只能坐下8人，還需都是身形纖瘦者。説明了是快餐店，應該是希望你外賣打包吧，但又有酒類供應，一時讓人有些迷惑了。主廚是一位印籍中年人，有點靦腆，英文不是非常好，點單由另一位印度年輕人負責。 說回咖喱，是日試了兩款：咖喱雞和咖喱羊。無論雞或者羊，每樣雖只得3件，但都是大塊啖啖肉，悶至酥軟，非常入味。羊肉不羶，很軟焾；雞肉都幾嫩。 最值得一提的是咖喱汁的香料。雞和羊的咖喱汁有少少不同，但師出同門，屬於同一派系，最大的特點是濃郁而溫和，且層次豐富。兩款咖喱汁都很濃稠，裏面的香料很豐富，吃起來味道又香又濃，但並不刺激，也不辛辣，反而很溫和，但具體有哪些香料就不得而知了，看墻上這張介紹香料的poster，非資深專家級怕是吃不出來的。可以嘗到新鮮的番茄蓉，使咖喱汁的味道多了一分清新。至於辣， 我指明要辣一點，所以多少都有點辣，但又不是非常辣。烤饼：新鮮出爐熱辣辣，餅身較薄，口感鬆軟，配咖喱再好不過。味道雖算不上出眾，但已足夠。追加了一杯Sweet Lassi，酸奶和水混合入攪拌機打勻，酸酸甜甜口感不差，但水沖淡了酸奶的原味，味不夠濃，淡了些。 小小的一閒印度快餐店，印籍主廚的手藝還真是不賴！沒去過印度，很難説咖喱是不是正宗，但咖喱汁的味道確實讓人印象深刻，值得一試。
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