Commissary (已結業)

上星期在網上看到有人拍下某咖啡店的食物照片，當然我是被照片所吸引，而那一間咖啡店就是，這裡了。店舖在太古廣場4樓，店外設有吸煙區及座位，店外的枱面用作拍食物照一流，但因為小女子很怕煙味的關係，就只好走到店內坐～5點多還未太餓，和男友share一客double cheese burger 及點了兩杯latte先說雙層芝士牛肉漢堡，薯條分量很足，口感亦很實在，一人吃光也不過分 牛肉漢堡牛味重，有兩塊薄漢堡扒，不錯吃，包軟熟，但略嫌烘得不夠香。服務：只懂給餐牌及講英文的女侍應，全程木口木面

Let's start with the good. They have the best cheeseburgers I've had in HK (they are like an upscale version of In-N-Out burger). The spicy fries on the side are a great pairing. Other mains are pretty good as well. Their bakery section is impressive - don't leave without taking away some of their everything cookies.Now the bad... happy hour beers are a rip off. I like to order my beers in 1/2 pints where possible as I don't mind paying a little bit more to have cold fresh pours - but I have nev

Went for diner there at 9pm. The place looks stylish. It all started with an aggression on still or sparkling water. Followed by vague answers on dish details. No mocktail served there. Sea bass came with 2 leaves of Choi. Soup was ok. 4 slices of baguette were overcharged and served 15 mins later. I suggest to rush if you like to try this place. Considering the amazingly poor staff level and average food, the place is not expected to stay long in business. Beer pints are 43cl, as per "American

The place:  modern and nicely decorated but the tables are a bit small.The staff:  friendly and attentive enoughThe food:  Overall just average as some dishes were decent and some were disappointing.  For appetisers, we tried the Commissary wedge salad which had three small wedges of romaine lettuce, some bacon bits, one small cherry tomato cut in half, and some ranch dressing.  Tasted ok but the portion was a bit small.  We also had the brisket tamale which was shredded beef brisket stuffed ins

香港唔算多墨西哥菜,呢間味道算幾好個，個kingfish crudo 好新鮮 fish tacos好好食,happy hour仲有Margareta. Tuna poke tostada 好香口，環境幾好，整體唔錯,不過Staff反應好慢,服務一般般

 在金鐘工作已踏入第二個年頭，在金鐘的餐廳吃飯，每個月最多只有一兩次。的確沒什麼好吃，莫說是晚餐，就連在附近午餐都可免則免，只是有時候同事的聚會迫著要選些離公司不遠的位置用餐。直到幾個月前，Pacific Place 來個大翻身，把部分的零售店改作食肆。多了食肆未是喜訊的重點，重點是新餐廳的價位出奇地親民，吃個午餐由平均二百多變到一百多。嚐過泰菜餐廳Apinara後，輪到 the Petit Cafe 那邊新開的Commissary。本來打算來happy hour 而已，最後索性在這裡吃晚餐。食物份量不算袖珍，而且餐單裡有不少極其邪惡的comfort food，好讓我們盡情地大快朵頤，化疲累為食量！ 和早前吃完白松露宴的208 Duecento Otto 一樣，屬JIA Group 旗下的餐廳。這集團的餐廳各有特色，總能在所屬菜系中做到differentiation，尤其是看過Yenn Wong 的專訪後，我更欣賞這位 restauranteur 在開新餐廳和營運上的心思和本領。Commissary 開在Pacific Place 4樓、對著酒店迴旋處的地方，其中1/3的座位是運用到這

If someone asked you to describe what 'Southern Californian' cuisine was all about, could you?Up until recently, I don't think I could have!Commissary is the restaurant that might just be able to open up the whole Southern Californian culinary scene; especially if the Culinary Director has anything to say about it.  Morgan McGlone may be a New Zealand-born Australian, but deep in his heart, he's an honorary Southern gentleman and, after working in the well known South Carolinian restaurant Husk,

偶爾自己都會癮起想吃吃墨西哥菜。趁這夜要來到金鐘太古廣場辦點事，便順道訂定晚餐在太古廣場4樓平台新開的南加州菜+墨西哥菜餐廳The Commissary吃晚飯。餐廳樓面比我想像中稍細，不過配上簡約又型格的裝修與燈光，用餐氣氛相當輕鬆自在。不過餐桌的桌面偏細 (2人枱的話每次最多只能放得下3碟食物)，而且座位安排得比較密，所以有心理準備鄰枱的對話互相可以清楚聽到。原來逢星期一至五8點前The Commissary有happy hour，生啤每杯$45，多款雞尾酒、cocktail與紅、白餐酒每杯$60起。由於這個晚上在上一場已經飲了幾round，所以還是乖乖選了杯無酒精的Arnold Palmer ($60)。Arnold Palmer以鮮榨lemonade配冰茶，入口檸檬香相當清新，感覺每啖都是滿滿的維他命C 朋友也點了杯健康茶飲House Kombucha ($55)。帶點微微氣泡的發酵紅茶，加上少量青檸汁，味道清香酸梅梅，aftertaste帶點回甘，相當好飲。The Commissary的餐牌很簡單，第一頁有snacks，starters，mains與sides，而第二頁就是sw

Day: Thursday, 17th Nov; Time: ~1.00 pm: My office is located in the same building as this place. We arrived at 1.00 pm without a reservation and were seated within 5 minutes. The order was taken promptly: Cheeseburger and Grilled Fish. And then:.....the food just did not arrive. It was only when I enquired about our order did someone realize that there was something amiss. 10 minutes after this, still no sign of our order. Since both of us had work appointments, left without eating. Will think

Decided to try out this new place in PP2 (where I work) for lunch. We were seated in a few minutes, ordered shortly thereafter (not any of the "30 mins cooking time stuff") and waited for 45 minutes before leaving. None of the staff even bothered checking. It'll be  a long time before I go in here..  Can't really say anything about the food or the value for money, since we did not eat anything, but for the sake of the review..one star