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2025-08-12
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作為首間海外分店,Curry Up 香港店選址淺水灣 Repulse Bay Village,忠實還原本店格局,讓食客彷彿置身原宿,展開一趟由 NIGO® 主理的咖喱之旅。有別於日式咖喱以甜味主導,Curry Up 的咖喱主打混合天然香料的印度風味。招牌 奶油咖喱雞 味道溫和帶香料味,口感順滑,帶有淡淡的腰果香氣,值得推薦給不嗜辣的食客。每份咖喱飯更附送自家櫻花漬蘿蔔,其酸味巧妙地減輕辣感,與咖喱飯一同品嚐更能提升整體層次。Curry Up’s first overseas branch in Repulse Bay replicates its original Tokyo design, making you feel like you are in Harajuku on a curry journey curated by NIGO®. Unlike ordinary Japanese curries, Curry Up focuses on an Indian-inspired flavor, blended with natural spices. Their signat
奶油咖喱雞
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