De Luna Tapas Bar & Restaurant

营业中

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本人正常使用Openrice,啊業余的学人寫過两三次食評其实本身自己中意大鱼大肉。对食物要求质素，不算太高。反而自己对一间餐厅的格调，服务，及对客人服务的诚意，更加注重。毕竟香港人生活壓力也大在外用膳也希望得到应有的服务。特别是酒吧，Hotel Lounge...本人是很喜欢去酒吧聊天倾计消费的。间酒吧的服务及，员工及经营者的经营心态。昨晚在这间餐厅消费。吃员工的水平，人哋，特别是他们的经营者。遗憾香港旺角的黑布街有这样的一间食肆。其实真係未试过咁样寫一间食肆，毕竟香港搵食艰难。大家也是在做生意，努力在競爭

今日同朋友L係旺角行完街街，諗緊dinner食咩好朋友L話食呢間ᴅᴇ ʟᴜɴᴀ。呢間之前同其他fd已經黎過3次，有同朋友L講過旺角呢間bar有得飲酒加食水煙，朋友L果時都好有興趣想試下！估唔到佢會記得😂叫左一個ᴅɪɴɴᴇʀ sᴇᴛ和炸魚薯條🍟同朋友sʜᴀʀᴇ食😊ᴅɪɴɴᴇʀ sᴇᴛ$188包括了意粉和凱薩沙拉，沙律既份量唔算好少，新鮮爽口。我認為視乎返想食沙律菜的人可以叫，因為意粉單叫的話係$148ᴅɪɴɴᴇʀ sᴇᴛ只係加多$40就有沙律🥗！菠菜辣蟹肉意粉菠菜嘅份量適中，但蟹肉得好少食左都唔會好覺😂意粉好軟身，辣味都好重。炸魚薯條 88黎過3次每次都會點ғɪsʜ ᴀɴᴅ ᴄʜɪᴘs🐟🍟，但係今次既炸魚令我有點點失望😞，魚的肉質唔夠上果2次食咁嫩滑，令次老了點！薯條🍟係粗粗的食到點點黑松露味，薯仔味好濃，好夠熱！有沙律醬同茄汁麥子桂圓 $77麥子係香港製造係好有本士味💗覺得好得意，啤酒都會有桂圓好似好健康咁😂飲落既口感先甜後甘。ᴄᴜᴄɪᴍʙᴇʀ ᴀʟᴇ78ᴍᴀɴɢᴏ ᴇᴠᴇɴ ᴋᴇᴇʟ 78sʜɪsʜᴀ $220味道方面有好多選擇。我地想甜小小，所以簡左ᴄᴀʟɪ ᴘᴇᴀᴄʜ味！個水煙壺

朋友介紹染布房街嗰頭有啲餐廳，好奇咪黎試吓囉。泥到依頭又幾旺喎。行左一陣就揀咗呢間Bar試一試，兩個人又飲又食，間野啲啤酒唔平但係都OK。食物就認真一般。不過啲服務員水平就認真麻麻啦。叫親野都要等好耐，望真啲原來服務員都喺度傾緊計，唔得閑招呼客人。最興係飲到咁上下，無端端服務員叫我地玩枱俾人，有冇好好解釋。今時今日仲有啲咁野，真係匪夷所思。邊個想受氣就黎幫襯啦。我就去搵過另外一間飲得間開心嘅飲喇。

返左新工一段時間，都未同同事去過街街食過飯，碰巧大家今日都有MOOD，就擇日不段撞日啦同事睇OPEN RICE見到呢間BAR都唔錯就過左黎了。店面不大。而且我覺得椅子同枱都過矮坐得不太舒服。貼心位係每枱都有USB位，問店員仲提供埋充電線TIMmagarlita always my favourite酒味夠哂重，絕對唔係俾幾滴only同事呢杯我都唔記得咩問，對我黎講太甜了都係佢地signature drink，靚係幾靚，但對我黎講太淡了。小食都幾出色不過都幾細份。墨西哥脆片啲芝士無得輸，不過無撈勻，低層個啲完全無，同埋好碎總括而言，燈光太暗，影唔到相，而且椅真係太矮坐得不太舒服，不過都值得一試既。

上次和朋友來，飲嘢，枝白酒好飲，今次打算encore.忘記了是甚麼酒，但見個海鮮拼盤幾抵，還配兩杯白杯，叫來試下。當然，海鮮拼盤只算一般，蠔、海螺都ok, 龍蝦瘦點。喝了，又叫了兩杯白酒，酒水就真的幾好。環境比較暗，但我鍾意。

that was my first time been here ..I just wanna to say really as bad servise at all ..the lady who serving us ..when I seating down in sofa area , that was no one , after that she ask us change to bar table as a rude tone ( I did not say ok)15 mins later no one seat there , she not offer us back to that table , quick drink than go ..really bad that I never had I am sure won"t come back again and again share with all fds , anyone even my guest tooby the way don"t why had a good comment

last Friday me and my auntie was looking for a cozy place to drink cuz I'm not so hungry ,we ordered oysters and a dinner set,they served us the oysters and wine first,after 20mins, they bring us the soup after we chased them and then another 20mins for the main course which is a steak,because it's toke me a long time to wait so I finished my drink already so I order one bottle of handcraft beer ,it doesn't need to wait more than 7 mins to have a beer in common sense but I did wait that long tim

We went inside by accident as other places were pretty full. The choices of beers, esp fruity flavored beers astonished me. There was a passion fruit beer, banana beer, plum beer and many more. I decided to get a Hong Kong brew called New Territories. Nice and light hop. We also ordered nachose which took some time to come but were amazing, with three dips and cheese. Veey good deinking snack! The prices were just like everywhere else, maybe a bit higher but for what I get it was just fine.

諗住搵個地方食晚飯，7點45 坐底，叫咗個錫紙焗鰽魚+ 杯白酒，一杯beer and 一客蝦卷。飲品好快就到。 但等咗20分鐘，等到覺得唔對路，就問吓啦。 佢地嘅答案係：「你叫嘅係錫紙焗鰽魚喎，又要包住又要焗。 」心諗：20分鐘喎，你唔係由捉條魚返嚟劏開始計呀嘛?!再俾多10分鐘去等，到8點15分，忍無可忍，連個蝦卷都無蹤影！ 唯有cancel 張單。 一肚氣之下，完結咗呢經歷。 埋單仲要收返杯wine 正價。 四個字：無藥可救。

有咩慘得過Friday都要OT，OT完同同事落左旺角chill同食晚食，好少bar有埋dinner offer,介紹下比大家先。Starter已經不是沙律的層次，是青瓜加帶子，唔好話開胃，帶子非常新鮮，直頭想當main dishes 咁叫黎食，失禮死人；黑松露蘑菇湯，好多蘑菇粒係入邊，食落有咬勁，而且湯好濃郁；main dishes有兩款，一款係茄汁螺絲粉，另一樣係焗魚。茄汁螺絲粉聽落好普通，但實際我覺得比起花巧的食物更來得有睇頭，唔係用現成的茄汁，係用心調配好味道的番茄醬，少酸多甜；焗魚好特別，以一個袋中魚的形式呈上，打開後魚香撲鼻，魚塊十分鬆軟，湯汁更加可以當湯來喝，真的要試試看。飲品方面係sex on the beach ，對於我唔係時常飲酒黎講容易入口，呢間bar適合未食dinner同happy hour的上班族去。

唔知有無人跟我一樣係路癡🙈洗衣街，黑布街，白布街，染布房街迷失數百回，呢幾條街近排覓食得幾密集下🙊聖誕就到🎄先介紹一下位於黑布街嘅呢間幾抵食聖誕餐 $458+10%1️⃣前菜 <帶子薄片伴紅菜頭及美國蘆筍> 2️⃣餐湯 <牛肝菌忌廉湯> 3️⃣主菜一 <牛肝菌意大利飯> 可二選一👉我試了這款4️⃣主菜二<炭燒美國頂級肉眼配牛肝菌芥末> 可三選一👉我試了這款一路食都覺得幾平穩，但一去到這肉眼扒真係唔錯😋炭燒得恰到好處又有陣陣香味，食落肉質軟腍而且牛味好重又多肉汁👍所以我話抵就抵在塊扒✨因當天未有跟餐甜品供應，所以轉了手工啤

好耐無試過大時大節出去同朋友慶祝! (話哂自己都已成人妻) 今年得老公恩准我同姊妹食好野慶祝!咁緊係要同大家SHARE啦呢間餐廳既聖誕節SET DINNER! 唔太貴之餘都好多選擇先嚟個牛肝菌忌廉湯, 第一啖飲落去, 滑到條利都感覺到個暖流, 要做到呢個適中嘅濃度並非易事. 而菌味控制亦好小心, 唔會濃到口乾, 飲到好開胃然後食物方面打頭陣嘅有帶子薄片. 貪心嘅朋友可能會嫌佢薄, 但薄薄一片令到成個口包含住果種鮮味嘅感覺真係好神奇, 而且咬落去嘅口感同爽脆嘅露荀相映成趣, 簡直係絕配!再黎有意式焗紙包鱈魚，個樣係靚！食落魚肉好滑，仲好鮮味，湯汁更是爆鮮甜，食到我地一致都讚好主菜之一嘅炭燒美國頂級肉眼, 嚟緊果時已經聞到炭燒香味, 簡直係忍唔住要咬一啖先! 至於口感方面, 肉身好軟, 同時亦保留到肉汁, 而且本身肉味唔錯, 真係好食材配合好功夫嘅典範之後仲有呢味牛肝菌意大利飯, 份量適中, 唔會太”漏”. 飯方面煮得好軟身, 配合汁帶出CREAMY感覺, 又唔痴牙, 係我印象中食過比較好嘅RISOTTO.同姊妹吹水點少得叫杯COCKTAIL? 呢杯SEX ON THE BEACH好夠VO

不知不覺地，2016年的聖誕又過去啦聖誕節當天，跟男朋友去了這家餐廳用餐懶懶的姐，現在才爬起來寫食評餐廳位於黑布街地舖，是一家酒吧餐廳，氣氛幾不錯的除了舉杯把酒，也有不同食品提供當日二人吃的是二人聖誕套餐先來前菜是薄切帶子拚露荀帶子雖然薄身，但口感甜美拚露荀瞬間讓口腔清新一陣吃完個清涼前菜，再喝啖黑松露蘑菇湯甘香的黑松露，在口腔裡打轉中，而且即時變溫暖了頭盤是黑椒汁煎牛扒，半成熟，入口軟腍沾點黑椒醬汁口感更佳最後來一個茄汁肉腸炒螺絲粉，酸甜醬汁緩和頭盤的濃味，找回香甜的滋味當晚的聖誕晚餐，二人都感到滿意！

今日同好朋友聚舊一定有好多野傾，於是我搵左一間係黑布街有酒飲又有野食既餐廳試，以為酒吧可能都係以酒為主，點知食物都好有驚喜！一杯係Sex on the beach, 另一杯係士多啤梨沙冰(有酒精成份), Sex on the beach同平時去酒吧飲既都差不多無太大分別，反而朋友杯沙冰就有濃濃既酒味，唔太飲得酒既我飲左一啖就同朋友掉換了，哈哈！頭盤帶子薄片伴紅葱頭及美國露筍，配有少少黑椒加橄欖油好鮮味，另外露筍都好爽口，未試過咁樣食，係好新鮮既配搭！呢個牛肝菌忌廉湯濃濃既菌味，有少少黑松露油係湯上面好香，加上我同朋友都幾鐘意食菌類，所以極力推介呀！本身好鐘意食意大利飯，幾乎每次西餐都總會叫一個，今次都唔例外！呢個牛肝菌意大利飯上枱既時候覺得賣相麻麻，可能因為飯粒比較大，以為會煮得過火左太淋又太濕！但真係好比佢賣相呃到，原來感覺唔係咁，咬落去質地仲一粒粒好分明添！味道其實同個湯有點相似，所以我同朋友都食到唔夠喉！主菜之一美國頂級肉眼配牛肝菌芥末，我地叫左五成熟，烤得剛剛好，肉質唔韌仲有好有牛肉味！正！主菜之二意式焗紙包鰽魚，我同朋友一見到個名已經話叫，全晚最驚喜既菜色，而且呢個做法好特別

聖誕節當然要食聖誕大餐慶祝一下！之前經過見到這間餐廳Christmas Set Dinner的價錢合理，一於試下啦！餐廳Bar枱Fruit punch牛肝菌忌廉湯忌廉湯質感creamy，散發陣陣的牛肝菌香味意式焗紙包鰽魚這道主菜充滿驚喜，打開外層的透明紙，發現鰽魚和薯菜。鰽魚的肉質嫩滑，加上鮮甜的魚湯一齊食，非常好味，而且充滿新鮮感！法式焗羊柳釀鵝肝配黑松露菌燒汁賣相精緻，羊柳中間是半溶化的鵝肝，鵝肝的油份滲透羊柳，彈牙的羊柳加上入口即溶的鵝肝，層次感豐富，配搭不錯！意大利豬肉腸螺絲粉配黑松露菌番茄汁螺絲粉加入大量蕃茄，酸酸甜甜，非常開胃。