Dragon I

营业中

休息中

用七舊水食放到凍左既牛肉捲住d露筍，$168 得四舊... 獅子頭都係一般貨色，跟住個大肚婆炒飯冇乜特別，我女友係外國人，所以問個侍應點解叫大肚婆炒飯，佢解釋左之後點知我地走既時候唔覺意聽倒佢同其他侍應講"唔通d飯大肚咩"跟住一陣笑聲，我覺得遊客唔知咪問下囉，有幾好笑呢? 收得咁既價，係咪應該專業d呢! 我個人係唔會再去，根本冇令我介紹比人既地方...

又係同客食lunch！之前有朋友食過呢度o既點心lunch都話幾正，咁我都覺得好ok，點心好精緻，製作認真，最鍾意食菜肉餃，皮薄餡靚，排骨肥瘦剛好，肉質香，o係城中至in地方食蝦餃燒賣，果真有另一番風味！

Dragon-i is definitely more than a club. We went there for their dim sum set lunch (all you can eat)! The service is good and the food's pretty okay. The dim sum comes in small dishes, which is good because you can try more dishes.If you compare their dim sum menu with other chinese restaurants, then of course they don't have much variety to choose from. But I personally think it's good enough.i really enjoy a good dining place where you can sit comfortably and can make conversations without wo

巴西對法國果場波,真係睇到我眼火爆,成班巴西仔都好似浦完夜店咁,腳仔軟晒上唔到力,睇到哨牙仔又唸番起年前佢黎香港,比狗仔隊影到佢左擁右抱呢間揸根I. 門口掛住幾個大雀籠,好有二世祖feel,坐低都已經7點,但都係冇乜人,傳聞中唧大小騎樓都唔見.我地好似包塲咁,室內昏昏暗暗,幾好情調,有酒巴區同晚飯枱,梳化仲有好細緻唧小龍剌青,裝潢真係做得幾出色,同我呢身形男look簡直配合得天衣無薘. 煎封銀雪魚...香口但魚唔夠新鮮,林林地 紅嬈玉子豆腐...都幾滑溜 炸軟殼蟹....好細隻,咬落有肉汁.送紅酒佳品, 汁燒鰻魚.....麻麻地,日本仔好d. 牛油炒什姑...我炒得仲好過佢. 日式汁燒魷魚筒...呢個最掂,燒汁味好濃,魷魚筒燒得剛好唔太硬,好有戲院街檔魷魚風味. 臨走時先來兩枱大小S身形唧ABC,怪唔得細哨都黎啦.想坐多陣,不過老婆唔比... 唔緊要,希望在明天亞麻.

I tried its set lunch twice: 1) Dim sum set: Taste better than expected. Thought it wouldn't taste authentic as the decor of the restaurant/bar suggests ("mixed"). But the dim sum do taste authentic. The one thing that bothered me though was that about half of the dishes were *COLD*!! Even for deep-fried dishes like spring roll.Wierd!2) Japanese set: No surprise. Tastes okay.Again, tempura is COLD!!Service: Not enough staff. Most of them try to be helpful but I don't think they're well-trained.

唔使多講,Dragon-i名氣幾響大家知,午市放題點心同晚市$12x三送自選亞州中日韓越套餐,亦係比較平易近人的"入場費".無甚dresscode可言,唔會有實q在門口橫掃你全身先決定比唔比你入.選擇眾多,撞正happy hour啤酒買一送一.環境適宜一d唔想去茶記,但銀包又唔多貨的拖友.話晒”國際”級蒲點，裝修一定有番咁上下，一眾國際名人來港去Dragon-i.已經係指定動作咁滯.一人三味,兩人六味,撈亂黎食,"pub food"在一眾老饗眼中等同junk food.而Dragon-i做出來的菜式,果真不錯.好過坊間連鎖式酒家.連個tempura都可做到皮薄餡靚,果d下三流港式日本料理,好應該慚愧.

此店午市有點心供應。點心(不包括甜品)任食連茶芥$118，散叫大約$30/籠，但茶錢要$25/位。收那麼貴的茶錢，但茶的質素就不覺特別好，茶味淡。而點心就一般啦，蝦餃的皮略厚而且"un"。三色腸粉（一碟有3款腸粉)和甜品併盤（一碟有4款甜品，包括馬拉盞、椰汁馬豆糕和紅豆煎餅等)則不錯，可一次過食多款食物。而甜品的水準好似比點心高。此店環境一流，而且服務算不錯。除了中式食品外，還有日式和西式沙津供應。

今日成日都要周圍去開會，食午飯都要應酬兩個洋人。正諗去邊度食，唔想太formal又唔可以太casual，同事提議來這裡食點心自助餐。雖然未試過呢度的點心，但都來過飲野，地方唔失禮，所以就一行四人的來了。裝修幾靚，地方唔錯，檯櫈傢私碗碟都很精緻，入口那個大鳥籠幾觸目。眼見今日幫襯的，絕大多數是洋人。分室內及室外兩部份，當然以室內的環境較好，但我們就坐室外，都有幾把勁牛角扇在吹濕水蒸氣，所以今日悶熱的天氣亦不覺太難受。自助飲茶，幾乾手淨腳，點心選擇不少，都有廿幾款，款式都係大路的蝦餃燒賣春卷鹹水角的，水準當然不是十分好，應該是蒸著等人叫的。但賣相精緻，好得兩位外賓的歡心，尤其一味炸兩，為本地美食增光不少﹝雖然水準一般！﹞。侍應招呼都唔錯，沒有甩單，亦一叫就到，值得一讚。埋單450蚊有找，以專誠吃中式點心來說當然不算抵，但若找處飲茶地方傾正經野，又唔想太拘謹的話，呢度不失為不錯的選擇。To Editor：請加入電話3110-1222

頭先唔記得講，之後有舊緑茶雪糕，算大舊，仲幾好食0忝至於佢個lunch buffet就無試過啦

而家仲加推一至六，六至八點半，揀三晚餐，$128日式15款，中式10款，但梗係唔會叫中式啦miso soup，ok la4 sushi，都新鮮，唔cheapgrill miso cod，一般，texture一般偏硬，味鹹tempura，都叫唔錯講真依度一定唔係食嘢既好地方，但以咁既價錢，都可一試因為今晚係星期五，所以都幾多人，有少少嘈啦服務大致ok，環境屬西化中式，夠大夠高，通常有番咁上下class(唔一定係好食)，toilet當然亦係要拜訪下既地方啦睇過cocktail list，比下面蘭桂芳貴少少啦不過雲咸街啲食肆一般都比下面貴少少，但環境/食物都較好

星期六都有lunch dim sum buffet，但而加己加咗$10，即$108

因為平日唔會行開呢頭.....

中式裝修，但又帶點時代感，有點中西合壁的感覺。Lunch time有任點任食點心，每位$98仲埋包茶錢。個menu有25種點心任叫，酒樓有的點心佢都有，咁當然做得晶緻d啦，價錢和質數同酒店的中菜廳差唔多。基本上我o地都食晒佢menu d點心，我最欣賞係鮮蝦腸粉，鮮蝦大大隻又好爽，粉又好滑、叉燒酥個皮好鬆化、北菇雞扎同百花讓瓜莆大大件、黑椒爽肚好入味又爽、叉燒包、燒買就一般貨色，蝦餃同素粉果個皮略為厚身。最後我o地仲叫了芝麻香蕉球同紅豆沙煎軟餅，依兩樣都唔錯，唔太甜又唔太油膩，不過係另加錢，不包的。其實都算貴，係中環一般酒樓都要咁價錢，而且環境都未必有依到咁正。

I had Lunch Buffet with family on this afternoon, $98 included tea. have 25 Dim Sum can choice.The service is ok. But always miss the order.

一間帶中式裝修o既disco~ 面積都算大~ 好多圈中人士o黎依度玩~ 但我對依度無咩興趣.....