EAT.it Italy Eatery (已結業)

為期兩星期的地獄排毒節食計劃宣告結束，放監第一日當然是要找點好吃的慶祝一番！運動過後和好友來到銅鑼灣名店坊，這裡總是予人另一片天的感覺，周六晚上來到人潮稀少，和大街的擠擁熱鬧成一大對比。 店佔據位置頗大，目測室內室外可容納近百人，點餐採取半自助形式，在收銀處付款後店員會為客人送上食物。 Sangria $48甫坐下便留意到水吧遞出此物，色彩繽紛的甚吸引，立即點上一杯。杯口堆滿青蘋果、西柚、火龍果、西柚等水果，紅紅綠綠令人感覺歡欣；果酒味道偏甜易入口，水果浸泡後為飲料增添風味。 Tomato Panzanella $90沙律菜以羽衣甘藍為主，配上烤麵包、蕃茄、青瓜、醃燈籠椒、橄欖、紫洋蔥和菲達芝士，用料新鮮，清新討喜。 Bresaola $140薄餅偏向拿坡里風格，餅底薄帶麵粉香，批邊香脆，有蕃茄、風乾牛肉、水牛芝士、意大利無花果、火箭菜和巴馬臣芝士作配料，鹹味中偶爾吃到微甜的無花果，整體口味地道合襯，每人吃上半個也未覺膩。 在這種微涼天氣下坐在露天雅座甚為寫意，聽著輕快的音樂吃著喝著，好滿足。

呢間野我都常食，有時可以坐出面bar枱，有時又可以坐入面，兩個area都幾有情調幾舒服既。佢快餐形式咁自己出去點，d 廚師通常都講英文所以都要用返英文點餐，佢意粉一個corner,,sandwiches 一個位，飲品同甜品又一個area點餐，所以都要行黎行去。點左個三文治，因為唔係用方包，用長條包中間斜切就可以好似心形，都幾得意，包有烘底，係暖暖地但餸太多係d fresh野所以係凍。食完係一半full，之後去維園跑幾個圈，返到屋企都唔會好肚餓要再食過!

食物質素一般，價錢昂貴，不成正比，最差係服務態度惡劣，我將一支飲淨半支嘅水，擺喺枱面，冇飲過冇再開嚟飲，侍應已經立即衝埋嚟，話唔可以帶外來食品， 咁嘅服務態度，絕對唔會再去第二次

坐車經過見到有新餐廳，適逢星期五晚上7點半左右，在銅鑼灣周圍都超多人又要等位，見呢度新開，環境幾好，又唔多人，可以舒舒服服咁坐吓食吓嘢，所以就揀呢間試試主打意大利菜，半自助式，自己在收銀處落單付款，然後有員工送餐，由於不大肚餓，只點了一個pizza和兩杯飲品，個pizza 我個人覺得好好食，中間薄，個邊厚，局得好乾身，又不太濃味一杯sangria cocktail, 勁多大大件真生果一杯watermelon cup mocktail, 完全無加糖漿，不過有點酸餐廳仲有意大利雪糕同其他甜品，下次一定要試試😋

My friend fell in love with Italian food after she travelled there recently. So tonight she has picked this restaurant to recall her good memory in Italy. Here the atmosphere is quite relax and good to chat with friends. Customers order the food at counter and waiter would bring the food to you. We had the mushroom soup, a bolognese pasta and a Parma ham pizza.All of them are nice and we definitely would like to try the other dishes next time!Cheers for Italia!

DONT COME HERE!!! This place is terrible, and let me list it out: 1) no space for us even tho it’s a huge spacious area on the corner, next to the highway... weren’t any customers around and they told us (party of 7) that we couldn’t sit anywhere bc there was no space. Why can’t you rearrange some of the tables???? When we finally convinced them to move the tables around to accommodate, they sat us at the dirtiest table and seats (see photo for the towel that WE wiped ourselves!). Unacceptabl

裝修之後都係第一次黎，我都係鍾意以前嘅自助方式多啲 ，不過啲野食都係咁好味首先點左個火腿併盤酸枝竹同火腿配個兩楷麵包好襯 再黎仲嗌左個廚師推介嘅日月pizza呢個真係幾好味 中間有濃厚芝士同火腿pizza個餅底做得好好白酒蜆肉寬意粉不是重點 不過蜆肉超多重點來啦就是這個焦糖同香蕉融合得剛剛好意大利蕃茄都有呢款但食過就會知道係咩分別

We use to Go there twice a week as their hapoy hour starts at 4pm.But ofcourse another reason is that they Have the most Authentic Pizza and spaghetti in HK. We only Have Pizza here after we Have tried it.The minestrone soup is Great and You can probably find It here in HK.The above mentioned dishes are Great but I would like to say ait.a few things. 1. the chichen diavola is lousy and Just don't Order it. 2.the portion of the spaghetti are a little bit small but the Pizza is , on the other hand

倆口子去銅鑼灣吃Saturday Brunch老公選吃這家authentic 意大利餐廳喎。以前這裡是Pokka Cafe，光光猛猛。現在變了較深色調，且厚重的枱椅。還是喜歡以前的舒適感。入內全部自助，有D迷失。枱椅分佈不一，而且有些枱面還未清理。選了室內的餐桌，戶外的雖然很寬趟，但太貼近車路，會很吵。叫了羅崇湯，很多饀 料Parma ham pizza- D批皮很脆，有甜麵粉味Ham和其他材料比例適中，應該是正宗意大利式呢意大利雲吞- 細細粒，芝士味特濃，也好吃。最後叫了兩杯latte。飽滿足要慢慢行回家。

When I don’t have an idea for lunch in causeway bay, I come to eat.it. The things I like it here are because of the reasonable price and environment. (Sitting outdoors is the best especially when the sun is out! Just watch out the strong wind!)So this time I had this pasta.Vegetarian option. Liked the mushrooms so so much, but the pasta was a bit too egg-y. It wasn’t like the other pasta we used to have in Hong Kong and it was so readily broken in the middle?!! My friend said it was because they

朋友聚會，選了這間自助式意大利餐廳，志在這餐廳並不限時，適合傾計。原來食物質素都唔錯，有驚喜。Mare salad- 食材新鮮，感覺清新。蔬菜爽脆，海鮮新鮮。Carbonara- 意粉有咬口，汁醬香濃。Parma pizza- Parma ham正，pizza餅底厚度適中，口感有點兒煙銀，整體味道不錯。甜品方面我哋要咗兩個share。一個係焦糖香蕉cake，另一個係tiramisu。兩個都水準唔錯，朋友都話正。

今次係佢裝修後第一次嚟，環境依舊悠閒舒適，自助式點餐，由每人一卡，改為自付費，食物後上嘅型式，但食物質素依然無變，沙律用料地道正宗兼新鮮，意式Pizza味道，風味依舊，令到鍾情意大利菜嘅我，可以輕鬆感受昔日嘅意大利風情。Wine list嘅選擇雖然唔多，但基本上每款酒，同餐牌上嘅食物都好夾，唔怕錯配。如果真係要講，可以錦上添花嘅地方，就係食物種類方面，可以加多一啲傳統意式甜品，如Cassata，咁就真係Perfect了！

上星期與朋友共3人到EAT IT 用餐. 環境很好, 內外面積很大, 7時到都不需要等位.夏天當然是坐入面冷氣房, 如果是秋涼天氣外面都不失為一個好好的選擇.餐牌內容都很豐富. 我們點了4個菜3個飲品,每人約200元左右,不設加一收款. 點了一個粉, 一個薄餅, 一客雞塊, 一份燒豬三文治. 已經很飽足.整體上感覺很好, 食物不錯, 環境很好, 不會嘈雜擠迫,三五知己傾計吹水一流.外邊擺放了一台足球機,週未一斑朋友有飲有食有玩,消磨幾個小時, 200蚊都已不錯.可以翻"卓".

巴士成日經過Eat.it.今日終於有機會嘗試.佢係SELF SERVE 型式既，睇岩左就出去買同比錢，之後STAFF就會送D野食去你台面。環境好大，坐幾耐傾計都無咩問題。朋友GATHERING，叫左個parma ham pizza 同2個pasta。Parma ham pizza幾出色，我地個個都讚，首先Parma ham好好食，再加埋個CHEESE同火箭菜，好食。薄批皮係人手每日整，脆卜卜又唔油。 Pasta我揀左闊條麵 ，佢d意粉都係每日新鮮整，仲有不同既麵款比你簡，好Chewy。我自己幾中意! 

本身同朋友好期待食呢間點知失望而回。去到12:00幾，餐廳冇乜人，環境都5錯。之後叫左一個pizza, 叫EAT.IT MEAT 同CARBONARA。意粉一上枱，好香既芝士味。但一食落去，意粉味道超咸，未試過甘咸既意粉真系咸到食左2啖之後冇再食。到左pizza, 同樣好咸 真系好失望。埋單仲要平均每人仲要150，真系5會再食第二次服務員得一個，5計收銀，但服務都算不錯。整體黎講，野食整體偏咸，未來希望改善下，但應該5會再光顧喇