EAT.it Italy Eatery (已結業)

Great Italian food. Love the pizza and burrata, as well as the homemade gelato and its toppings! yum! A perfect casual and chill spot in Causeway Bay! Definitely a good find!I love hanging out here with friends, be it for a quick bite or dinner!And the foozeball is definitely a plus too!

要自行買食物 ，然後有人會送到張枱 ！環境一般 星期日嘅銅鑼灣 餐廳居然冇乜人 ！大家就明白點解 食物價錢唔係平 但食物普通 ！仲要服務極差感覺似去大排檔服務！他們把食物就隨便放在枱上 ！最生氣的是我有一位一歲多的BB 坐在BB椅上 然後一位侍應上熱辣辣的Pizze時直接在BB旁邊上 然後放在BB面前 我告訴他這是非常危險的！但他沒有理會 然後走咗 ！這是甚麼服務態度！如果辣親BB點算??pizza味道超普通、Pizza Hut好食D沙律就正常！兩個人消費四佰幾 銅鑼灣大把選擇！

前排天氣冇咁熱的時候，到銅鑼灣行街街～ 行到攰 到 EAT. it 坐下～ 它位於銅鑼灣的邊緣，遠離人羣，係旺中帶靜 😎Soup of the day $48～ 是日精選是 有 tortellini 的 ministone ～ 湯面很多油，放了一些芝士 又出油 😂 菜湯有雜菜的清香，可惜味道很淡，自己動手加了一點鹽 ～ perfect 😁小雲吞 口感滑 ～ 但餡太少了～基本上食唔出咩餡 🤣這個湯的精華所在就是旁邊的麵包 😋 欖油煎過 香脆 新鮮 而且加了一點 parmesan cheese ～很香口 😚食物基本上感覺新鮮, 之前來食過三文治 感覺唔錯 ～ 主要都係食環境，睇下外面的情侶帶埋狗仔嚟食嘢 幾 chill ～ 不過天氣開始好熱，都係返入室內嘆冷氣囉 🤣🤣飢point : 6 /10#hungermarch #飢詩 #非飢詩

EAT.it used to be a fairly nice place in Causeway Bay to go to for salads and the occasional pasta/ pizza/ panino, especially in light of its spacious indoor and outdoor seating that's perfect for all kinds of purposes, whether to work solo, eat with your dog under the table while he or she socializes with other dogs (I do actually see this happen often), or catch up with long-time friends. I remember salads used to be in the mid 60s and 70s in price (depending on your portion) and you get to do

食西餐嘅Eat.it!! 佢好似自助餐咁分好多part👍🏻由前菜到dessert 都算fresh同light😻 pizza日日都有唔同款 我依個有煙肉加隻溫泉蛋😼個醬係tomato🍅佢個批皮係全人手即日新鮮整，而且用料全天然好健康。佢個批係薄批嚟，脆卜卜又唔油(7/10) 至於pasta我揀左長通粉 佢依道d意粉係日日有chef新鮮制造冇經風乾！我認為出街食意粉一定係食有seafood個d！卡邦尼自己係屋企都認整啦....佢有好多款醬架例如白酒吞拿魚、雜菌。我就叫左蕃茄海鮮✌🏻佢個味係偏酸嘅，食得出係天然蕃茄煮出嚟！(8/10)salad都有好多choice 我揀左quinoa 茄子仲有新薯好健康 不過有d酸可能因為叫得太多🍅 (6.5/10)但整體好中意 門口又有電單車可以影相so good

I was there with 2 my friend. Environment is very good and there is good option to seat outside. We order sandwich with porchetta! It was amazing to good to be true. After we take calzone pizza! Very good just it was not filled well, anyway very good. After we try 2 more pizza, one with Burrata, other with ricotta. The base is amazing congrats for the chef and off course for Gianni! The price reasonable service was ok. I think one of the best pizza I eat in Hong Kong. Will come over again for su

話說有日搭車經過呢個銅鑼灣既角落頭見到呢間好似意大利1間大型餐廳"EATALY"既野，為咗舒緩假期後遺症，決定約朋友去食返旅行時最掛住既食物　－　意大利菜！１入到黎已經覺得好似返返去EATALY咁，雖然係迷你版，但佢成個格局同佈置都好似！佢分咗唔同類型既野食喺唔同落角order，有咖啡甜品啦、意粉啦、沙拉啦、pizza啦等等等等我地幾個人每人都叫咗唔同野食1齊試無論係菜色同味道都幾正宗最正既係呢度地方夠大夠好坐好似真係用隨意門去咗意大利咁

裝修後已經是第二次拜訪除了露天位置、點餐方式及付款方式有變化外 大致上都是相同的餐牌變得公式化 但是每月都有精選菜式、以及付款處附近和餐廳走廊都有張貼一些餐牌上沒有的菜式所以款式也不少前菜先點了火箭菜沙律內有車厘茄、咸乳清芝士、醃紅洋蔥、百里香黑醋汁小清新的感覺 鍾意食火箭菜（又叫芝麻菜）濃味帶少少苦澀味 配黑醋汁十分適合主菜分別點了兩款五重芝士薄餅包括乳清芝士、鮮乳芝士、水牛芝士、藍芝士、芳提娜芝士芝士味道濃郁、軟芝士略嫌較滯不過薄餅皮煙靭 外邊有吃麵包的口感 非常好食意大利肉丸貓耳朵麵貓耳朵麵口感特別 有嚼口 不會太淋肉丸雖然得一粒 不過份量十足 可以跟朋友分享另外、醬汁亦非常開胃最後吃了一件焦糖香蕉批非常好吃香蕉有實感重點是蕉批不會太硬 帶點鬆化最後附上餐牌 值得再去

第一個食評先取易後難 由lunch開始上年未裝修前來過呢間食晚餐 覺得唔錯 所以第一次來食午餐Lunch set 3選1 都係$138，去cashier揀咗餐俾埋錢就搵個位坐低 就會有人送餐過來最後揀左南瓜湯 肉醬寬條麵 同熱奶茶1. 南瓜湯-超大碗好濃南瓜味面頭有對少少疑似橄欖油 最後飲唔哂太多2. 肉醬闊條麵- 份量都ok, 多肉醬重cheese味不過略嫌咸重味3. 熱奶茶-意大利早餐茶茶包加一大茶壺滾水同奶唔記得咗倒啲茶出嚟先影最後食咗一粒鐘，唔使等位，可以揀室內室外環境都幾relax。

Really bad pasta. Bought their 'premium' priced tortellini (prosicutto and truffle) and neither me nor my girlffriend could possibly taste any of these ingredients. There was no taste at all, definitely not fresh tortellini but dry stored one you can find in any supermarket for a few dollars. We were both hungry but ended up leaving this tasteless mass of nothingness. Also, their 'healthy quinoa salad' didn't come with any quinoa. When brought to attention how dry the tortellini were and that we

EAT.IT，我擅自譯成食．意，簡單新鮮的食材卻能演繹豐富變化的滋味，食落先知「此中有真意，欲辯已忘言」。這是我意大利老師推薦過的餐廳，既然少少解到佢既鄉愁，味道應該都好正宗。Long time no see，今次是餐廳重新裝潢後第一次回訪，從前最愛它任食任取的半自助式點餐，可惜現已轉成普通去櫃檯落柯打形式，無得試多幾種不同的Pizza，有些遺憾。環境嘛，依然嘈嘈鬧鬧，聲浪介乎普通茶餐廳和普通西餐廳之間，high得來又令人感到親切和心安，可以肆無忌憚地八卦吹水。話説回來，EAT.IT總給我一種意式茶餐廳的感覺，吃的是家常風味，所以我們就叫了一個瑪格麗特薄餅、一份卡邦尼手擀麵，都是最傳統的基本菜色。另要了一份每月精選沙律。每月精選健康沙律，富含紅菜頭、車厘茄、紅蘿蔔、青瓜仔、櫻桃蘿蔔、藜麥、沙律菜and so on，食落真係超級健康。似食緊草，但又被油醋味keep住勾「癮」，稱職的開胃菜。不過下次再來的話，我仍然會揀過往鍾情的Burrata芝士火腿沙律，Burrata（布袋芝士？）看上去與一般Mozarella水牛芝士無異，內裏卻包住cream狀流心，口感清奇又不太常見，值得一試。幾分鐘

My fiance took me to EAT it for  the first time in this beautiful evening of  the Spring  Lantern Festival (last day of Chinese New Year).  First time ventured out to this part of Causeway Bay and was surprised to see so many restos up and coming on Kingston Street! This part of Causeway Bay is ideal for diners who want to escape from the hustle & bustle crowds and enjoy some peace and private time.The restaurant was very spacious, with both indoor and outdoor areas. The outdoor area is perfect

Best Cappuccino ever since I’m in Hong Kong.The froth was perfectly soft.Cheesecake super yummy and light -I don’t like cheesy ones.This place is also perfect for a quick light lunch or for a pizza and a beer on the go while playing foosball with friends.

終於開返啦終於開返啦！一直都好鍾意食呢間意大利菜，作為一個好普通嘅港女來講，如果怕去到餐廳唔識嗌，呢一間一定係你嘅首選！佢嘅形式係喺入餐廳時會比張卡你，吾同counter自助取餐，找數時去番counter還卡比錢就可以，雖然我未得閑去食囉，但係我都開心到想打返篇文表達下好開心，下次食就即刻打番篇新🤗

擂沙：裝修了好一陣子，在今季冬天重開，環境佈置沒有太大分別，菜單則來了大翻身。這裡的用料跟以往一樣依然夠新鮮，多用上意大利岀產的食材。經典前菜Burrata cheese ($108)，重點在於有足夠調味，沾少許橄欖油和鹽花已很味美。串茄顏色豐富，賣相吸引而且是新鮮貨，不錯吃。海鮮扁意粉Mare Rosso ($148) 是必點的菜色，Al Dente而且是豐蛋香，海鮮份量及新鮮度過關。我特別喜愛他那微辣的番茄醬汁，惹味非常，茄香濃郁，醬汁而且剛好裹著麵條，口感順滑，好吃。近來聽說有松露千層麵，又該時候岀發喇！