Ebeneezer's Kebabs & Pizzeria (駱克道)

营业中

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在灣仔這個地段, 本身已經充滿異國風情了。入夜之後, 滿街都是外地人, 本地人反而不多。這一帶有很多酒吧和娛樂場所, 為了照顧各位飲天光的蒲友, 所以就有這種快餐小食店在附近。口味, 當然也是比較「鬼佬」。我不是去蒲啦, 只是去了樓上取團購貨品, 順便來買點東西吃而已。這連鎖卡巴店以前也光顧過數次, 今次貪新鮮要了素食的選擇: Falafel Kebab ($58)。Falafel 是中東一帶很流行的速食, 是用蠶豆或/和鷹嘴豆搓成蓉, 弄成球狀成餅狀再煎炸而成。裹在 Pita 中東包, 加上醬便成了 kebab。(記憶中好像是加了燒烤汁什麼的)用錫紙包著, 進食時便不會弄髒手。原本是一整條的, 我怕吃時麻煩, 便著店員幫我切開一半。配料除了 falafel 之外, 還有生菜和蕃茄。Falafel 本身帶微辣, 但是很鹹, 看來真是用來送啤酒比較搭配。(又, 這裡寫著是賣清真食品的, 別把酒帶進店內喝!) 雖然已經包了錫紙, 但醬汁還是弄得一手都是, 頗為狼狽。中東包的包身頗厚, 吃了半件已經飽了, 好在店家貼心地提供一些銀色小紙袋, 可以把 kebab 放進去外帶或者一邊走一邊吃。如

同朋友行過灣仔, 見到呢間食中東咖哩, 覺得好特別, 就入左去, 叫左咖哩雞飯, + 汽水, $53, 另加跟餐加$9, 可配薯條 那個不是太辣, 但味道較得岩岩好, 味道有少少似印度咖哩, 香而不辣, 雞肉又十分"林" 同入味, 咖哩中有半隻拾左ge 雞蛋, 蛋黃的香味, 更能帶出咖哩的香味, 另外加$9 ge 薯條 , 新鮮炸, 好大條, 啖啖都係薯仔肉~ , 亦十分不錯,

星期六同朋友去會展睇展覽，我提意去EBENEEZER到食卡巴當午餐～～未去前其實我已經諗好想食D咩我好想食少少羊肉GE食物，所以就點左個雞羊MIX 卡巴個FRD就點左雞肉卡巴， 無叫到野飲，因為卡巴都要60蚊加氣水成12蚊也罐有D貴呢～喺我ORDER個陣有個鬼佬走上黎話店員比錯野比佢，個店員就話佢無，後來發覺自己攪錯，佢地都好勇於承認講SORRY再整過比客人 ＜＜我覺得這樣的SERVICE唔錯我同個FRD的卡巴入面揀左生菜，洋蔥，蕃茄，沙律醬同BBQ 醬因為二個卡巴太像～個店員有幫我地個卡巴塊錫紙做記認唔知係唔係佢地語言，一個塊錫紙上面係一個叉，一個塊錫紙上面係像一個羊角～所以我就拿左像羊角的那個了～怎知道掉轉先ARM～～XDDDD個卡巴嗰皮有D脆，但入面只有微溫，如果再夾耐D就好啦羊肉有D似羊肉乾，但未致於咬唔開而且有羊騷味，所以都OK可能佢沙律醬放得太多，所以食到中間有D漏...到左野晚都食唔落野。。。囧

很多年沒有食中東菜了, 上一次是去中東旅遊時食過, 印象唔錯的. 幾個月前見到g記有團購, $20優惠券當$45元用, 便立即買了下來, 當時想過大手入貨送給親友使用, 好彩沒有這樣做, 否則後果不堪設想...上星期放工約5pm 去, 店內只有1個客人, 之後走埋已再無人來. 店員都是印度人. 店內坐位緊迫, 很不自在, 我打算外賣. 我是為了 lamb kebab 而來的, 正價是$60, 飲品$12, 用優惠券要補$27, 即一共付了$47. 這餐廳6pm 前有lamb kebab 套餐連飲品, 賣$48, 計落這優惠券只是為我慳了一蚊, 不過算啦, 正價食都無所謂, 只要好味...回到家裏, kebab還是暖立立, 用錫紙袋好, 羊肉混合了洋蔥番茄和醬料和調味, 用薄餅卷住, 約有8吋長, 是印度式做法. 好開心食第一啖, 但惡夢隨即開始, 發覺羊肉好肥, 勁羶, 除了肥膏, 又有好多筋, 好靱, 咬唔到, 雖然羊肉不少, 但無一舊咬到, 每一啖都要吐出來, 全部是脂肪和筋, 好可怕, 吞到的只是薄餅和洋蔥, 剩下一吋已經唔想再咬落去, 放棄了. 晚餐告吹.間餐廳

I've tried the Ebeneezer's in Central 3 years ago, it's tasty. But it was not the signature dish when i ordered. I ordered the 1st dish on the menu such that it is much tastier than those i tried 3 yrs ago. It is the "Lamb Kebab", the roast mutton is really tendor and juicy, and the topplings are compatible to all ingredients. Will go again!As i have a coupon to have over 50% off discount for this lunch, i got a reasonable price!

4月8日, 念念不忘呢度嘅lamb salad~ 結果今晚又嚟咗食! ebeneezer喺灣仔總共有兩間舖, 上次我地去咗隔離街專做外賣嘅細舖, 都係d高枱高櫈, 坐得無咁舒服~ 今次嚟大舖, 似番間正常餐廳格局, 不過就要收加一~::: 燒羊肉沙律 ::: $46再encore呀菲鐘情嘅燒羊肉沙律! 唔知係咪因為有加一, 製作都好似認真咗! 唔再用膠盒反而用碟上~ 但唔知係咪個碟淺咗同闊咗, 感覺上無用膠盒裝咁澎湃~ 不過羊肉份量依舊都係好多! 味道亦一樣惹味~ 好味!::: 咖哩雞肉炒飯配沙律 ::: $49一上枱已經聞到好香咖哩味, 平時見呢類咖哩飯都係喺某foodcourt印度咖哩店, 呢個睇賣相已經俾足分~ 米飯好一粒粒, 咖哩汁好似唔係好勻, 仲有d係白飯嚟嘅, 不過食落咖哩味確實啖啖有, 非比一般味道, 都有幾分辣勁, 好刺激味蕾~ 雞肉嫩滑好有咖哩味, 同印度炒飯好夾, 不過份量少咗d~ 整體炒飯份量好似唔多, 但係質感煙煙韌韌趙下趙下飽咗~ 沙律同羊肉沙律一樣, 都係嗰d沙律菜, 好味~::: 芒果奶昔 ::: $20好think嘅mango lassi更增加飽肚感,

This is my first time to have lunch here, the taste of curry fried rice and chicken Kebabs is very fair. The Kebab is OK, sauce is enough, but it is not hot enough to eat, fried rice is not also very special, it only simple middle east fried rice. The price is resonable just only one that makes me come again

I am an Indian citizen who visited HK for two weeks. During the stay I visited a lot of restaurants that served vegetarian food (Im a vegetarian). Among all the restaurants (which included places that serve pure vegetarian dishes), I found this Ebeneezer outlet to be the tastiest.We visited this place for lunch almost on all weekdays. Also had dinner more than a few times. The tables sometimes felt a little dirty. Service is not fantastic (I felt the service cold). But the food is really good.I

近排勁鍾意食羊, 好彩屋企附近都有好幾間卡巴店, 我覺得呢間鋪好正, 唔止坐得舒服, 仲要有專人服侍都無收加一...1) 羊肉卡巴+Tropicana蘋果汁 ~ 羊羶唔靱, 而整體感覺係好味, 而且唔會有太多生洋蔥, 食完都唔會口臭2) 烤羊肉+著條+Tropicana蘋果汁 ~ 賣相好吸引, 綠色既醬汁令我好開胃, 羊肉真的很多, 而曲曲薯條又好熱辣辣喎, 推介 二人共消費 : $108 (超抵兼好飽)

the lamb salad , it's over cook, burn & bitter..& they play the music very very very very LOUDY..make me headache !!if next time i hungry, i will try the Ebeneezer's Kebabs & Pizzeria at next street !!

nov 19, 08無意間經過,就來lunch : 1) kebab seti) lessi (音-la時)-其實最吸引我行入呢間喺呢杯甜乳酪-第1次飲時就已經好鍾意,因佢好似溝稀咗嘅杯裝早餐乳酪咁............-質感仍在,不過今次好似甜咗少少-原來唔喺每間有kebab食嘅地方都有得飲..............有次飲過鄰近嘅istanxxx,嗰杯真喺"稀"場,未飲過呢間都可能喺中東人嘅口味咁架.............試過有d細間d,就無得offer添 ii) lamb kebab-試過好幾家嘅kebab,還是最鍾意呢間,佢今次嘅出品,比上次更出色-先講個熱度,摸上手仲好熱吓,証明佢裡面嘅肉同包皮都趁佢仲熱時好快手咁捲埋-食嘢,最緊要喺趁熱食,熱先會將個味道享受提升到最高............不過雪糕/冷盤除外-個包皮烤得薄,仲暖熱-個羊肉有羊味,雖未至好嫩,但仲juicy,唔會實/乾硬,份量又夠多-個配菜有生菜,紫洋蔥絲-個醬(綠色)我要咗mild,其實即唔辣,醬都多,令到個包更+juicy-有水準- 今次發現佢多咗個電視,播緊好似bollywood嘅mtv......

上星期睇了蔡lan, 急不及待去食Kebab, 係open rice搵香港岛食kebab既不多, 於是黎到呢間, 我同男友點了個chicken kebab + curry chicken with nann. 本人覺得兩樣都唔得, 冇味道的。先講chicken kebab, d肉好乾, 塊皮好似惠康買到既雪藏皮, d source味道好淡, 食落去真係唔覺有咩特別, 亦認知唔到有咩味, 雞冇味, 冇甜味, 冇Spicy味, 冇麵粉味。另外curry chicken with nann, curry唔香, 個nann味道又係好淡, 冇麵粉/牛油/garlic既香味, 好似食緊張白紙咁, 比一些food court還要bad…但佢都賣得唔平, 每個$50+ (唔包drink)。相比自己曾係Paris食既好味得多, 而價錢相等呢 (有機會既朋友, 記住去Paris Lafeyette Shopping Mall 後面搵黎食)。而Nann方面, 我覺得銅鑼灣Times Square既simply thai係最好食, 佢地既唔點curry都好正, 好香麵粉/牛油味, 而價錢比呢間仲要平, $18

看其門牌, 經常把 "E" 看成 "F", 而且把盧押道果間同駱克道呢間混淆. 所以叫同事來的同時, 叫錯了盧押道, 把人引渡錯了.駱克道這一店, 有位坐, 盧押道的要企, 感覺上比較新淨同舒服. 等到姍姍來遲的朋友們, 已餘下半小時的用膳時間, 我先叫, 一個Lamb Masala. 不過比平常辣了一點. 用的米是正宗印度米, 爽爽口, 加上咖喱, 加上印度菜的香料. 難怪又是印巴人喜歡聚腳的地方.不過, 中什食印度咖喱, 仲要大熱天時, 實在好"滯".