EL Dining (已結業)

食物都算好食, 環境氣氛幾好, 維港景觀, 服務態度都可以, 不過講話晚上惠顧晚餐，加一杯House Wine嘅價錢$68蚊，即可於當晚十點鐘任飲我哋餐廳嘅三款House Wine至十二點, 但是結帳時發現收了4次68元, 另外, 知道9:00後入座有75折優惠, 只是套餐是有折扣, 另加牛排的是沒有折扣的, 感覺中伏了！真是一次就夠了！

之前都試過食，今次係第二次！今次餐單和上次不同，但一樣覺得好滿意！尤其是個黑毛豬，真係抵讚👍🏻！尤其要讚佢地嘅服務態度，真係好好！由booking至到食飯，佢地都表現細心。環境清靜，可望到維港海景，價錢又合理，真係一個不錯的選擇。

我們成班朋友在萬聖節去食飯，食品質素好，精緻又好味。鍾意食牛肉記得預訂t-bone,口感好好，又有牛味，黑毛豬都好好食，蟹餅亦係心水推介。那裡地方雖小，大約容納三四十人，包場開party一流。而且有卡拉ok設定，食完飯和朋友繼續玩樂，適合慶祝生日和搞party

今次係我第二次上來，和上次一樣都係咁滿意！好鍾意這種嘅氣氛和環境，望住個維港海景食飯，和三五知己食飯，真係幾好嘅選擇。特別推介黑毛豬和肉眼，拍得住酒店水準，價錢又合理。最開心係之後有得唱k，完全係兩種格局，由清靜嘅環境，變得氣氛高漲！

和幾個朋友來食飯慶祝生日，去到一入門口，就見到維港海景，已經不停拍照。環境雖然唔係好大，不過都算氣氛幾好，幾適合情侶來食。三五知己食下飯，傾下計都幾適合。服務員都好細心，介紹食物給我們。我們其中點了黑毛豬和t骨扒，這兩項真的要極力推薦發。黑毛豬外脆內軟，好多肉汁。t骨扒超大份，可以一次過品嚐肉眼和牛柳位置，口感唔同，但好好食，鍾意食牛嘅人，真的要試下。生日還會有個寫了名嘅甜品送，雖然甜品一般，不過見到佢地好有心機砌出來，所以都無減分。最開心係10:30後轉卡拉ok，同之前餐廳嘅浪漫氣氛完全唔同，好似同一時間去了兩個場。這個價錢，有得有食有玩，我們都覺得好超值。

地方雖小，但環境好靚，望住個維港景特別賞心悅目！食物質素好，尤其黑毛豬和牛扒，值得推介！以這個價錢有這食物質素，真心覺得抵！服務好好，晚飯後還可以繼續玩樂，而且還有卡拉ok。搞生日派對絕對首選。下次再有朋友生日，都會再來。

係Facebook 見到呢間餐廳好靚，今晚終於試到，環境好靚，坐位不多！得幾張枱望到海景！我叫了周打魚湯，可惜唔夠熱，好彩唔腥；沙律都可以，但疏菜唔夠新鲜，食得出放雪櫃耐，所以凍D！頭盤主菜牛扒及豬扒好得至於甜品都可以，唔係好甜！如果咁嘅價錢而又有優惠，我只點一個主菜加一杯飲品就夠！值得一讚，就係服務好好👍

我地今日晚餐食得好早，人地間鋪開6️⃣點🕕，我地6️⃣點半🕡就到左😂 所以去到時 只得1️⃣枱，其實餐廳不大，大約只有🔟張枱左右，但個海境非常唔錯，情侶去既話 真係會有好有情調🌹-餐廳會提供免費既麵包作前菜🍞🍞以下主菜價錢都無包餐湯🙅🏻🍲同無包餐飲🙅🏻☕️🍹-1️⃣) 🔥🐮燒原條安格斯肉眼扒(10oz) 伴燒薯🔥🥔 (約💲4️⃣5️⃣0️⃣幾)我地又係叫5️⃣成熟，我真係好中意食有血水💦既牛🐮 雖然如圖所示，好似都頗多肥肉，但撇除啲肥肉 塊扒都算夠份量👍🏻 肉質真係非常之唔錯，火喉真心真係岩岩好😳😳 所以真心覺得唔錯😋 雖然價格真心稍貴，但都唔會對唔起個價格既🤔🤔-2️⃣) 慢煮羊架伴寶雲蘇🐑 (約💲3️⃣6️⃣8️⃣)呢個羊我真心覺得好好味🤤🤤🤤 因爲係慢煮 肉真係好滑又唔韌 仲要唔太騷😮😮😮 真係好正-3️⃣) 藍莓芝士蛋糕🧀🍰 (➕💲4️⃣0️⃣)呢個加錢既芝士蛋糕真係估佢唔到，竟然咁嬌小😂😂😂 我真心笑左😂😂😂 我建議大家就唔好學我咁傻加錢要甜品啦💸💸💸💸

Happy Friday 試新野。見comment講dinner多。就試下佢lunch得唔得先。入到去係第一台客，有個大窗望到海景。有大沙發。播少少音樂。成個環境幾好。set lunch係湯或沙律跟一個main dish。我叫左湯(當日係南瓜湯,而沙律就係一塊煙三文魚同黑醋汁沙律菜) 同rib eye7成熟湯都幾大碟味道都okay但無話好突出。反而個rib一上就有驚喜。一黎比想像中大塊lol。二黎食落又真係幾好味喎。rib旁邊仲有d沙律菜同一d炒薯粒。顏色靚。份量剛好7成熟會煎到輕輕有少少脆邊，唔錯，但略嫌中間好似熟左少少。所以下次有機會會試下叫5成。肉質相信可以再嫩滑d。雖然set lunch唔包餐飲。但waiter都好好態度。叫佢比杯水都no problem ge,上菜個陣又主動問要唔要d mustard仲要有三款比我地揀。服務態度好好。如果想食好西坐得舒服d，呢到係個好推介。😗

其實我之前都來食過，覺得無咩特別！但今次再度來臨，覺得煥然一新！轉左服務員，態度好好！今次食物質素覺得超好！牛扒同豬扒都勁juicy!前菜今次別出新意，覺得今次有啲意外驚喜！值得一讚，今次朋友生日，仲畫了一個好可愛嘅公仔同祝福字句嘅甜品，勁有心思！

This is the first time I write commentary here.  A young man coming over from Singapore to work in HK, my colleague has recommended this up-stair French Restaurant to me.  I am taking one of my friend whom we met at the Gym, for a casual night out.I think we are lucky as we were giving a table seat by the window, you can see the magnificent view from up here.  If you are bringing a girl out for dinner like me, this environment is a sure win!The waiter service is average, does not seem to be very

Dear EL diningTonight we went there for dining.why I write something here cos the food and the service was outstanding.What they did! They provide finest detail service.I would like to say Thank You to the manager Ron plus the Chef and their team members.Without all the magic!Appetizers, second course, soup, pasta, main course plus desert.course by course will never make you feel hurry. time control super A The food was super delicious.I give full Marks to EL dining!They use their heart to do th

我同老公訂了這間餐廳打算慶祝結婚，湯是暖的，味道一般，意大利粉煮唔熟，熱咖啡但奶是凍的。最失望是我叫他們在甜品上寫happy Marriage ,但上枱是寫happy merriage😑,最終叫他們改番。咁既價錢真係有很多更好的選擇😞

以銅鑼灣樓上舖西餐價錢屬偏高，水準一般，重要係服務非常差，侍應一點笑容也沒有，全場得6張檯，唔明服務點解可以咁！食個餐$488，食豬扒重要加$38，加埋一，差不多6百大洋，真係大把餐廳食到呀嘛！

We were first served with some sliced ham to go with our wineThen some warm bread and bread stick specially sourced from quality local bakery using real ingredients. The bread is served with three difference sauces so do go crazy with it! Abalone is a kind of something between tender and chewy, yet the taste is fresh and sweet. Their soup is served warm which I like and the cheese cracker on the side is extraordinary too. The prawn cocktail comes next, a few pieces of prawn is served with melon