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奶油包真系一个好钟意食野既人基本上中菜以外又唔辣既野都会放入口试食今次就同追星好亲故 - 1号床文猫 试试呢间EstudioEstudio 系 1号床文猫 既师姐推介既点解？因为抵食啰！╮(╯▽╰)╭Estudio 其实都几易揾一入到去supermarket就见到餐厅整个Design都好OK砖墙好引人注目好有异国风情但讲真个句...坐就真系唔好坐好高既台面同好高既座椅对于我地呢D亚洲小矮人嚟讲真系好高啰...讲返正题先一坐低 1号床文猫 就以西班牙文点菜(唔好问我点解佢识西班牙文)点左Patata Bravas，Jamon，Pan de Tomate，Paella，Pulpo同Sangria2个女仔食呢D野都唔系好多啫 (我深信)Patata Bravas 真系好好食本身薯仔应该系冇咩味但呢味菜真系好好食佢D酱汁加埋薯仔....冇办法形容有几好食(我认我系薯仔控)Jamon 味道好好咸香既味道系口入面留住真系好正呢个简直想Encore多几碟Pan de Tomate 就系叫Jamon 送既我觉得都好好食...Paella 就好一般既西班牙海鲜饭味但材料都好足Pulpo 呢个又系好值得推介上面系八爪鱼下面系薯仔食完好想再食下次再去一定要Encore呢个讲左咁多食物而家讲下饮品Sangria 系西班牙传统饮品佢系用红酒、水果切片、糖浆、烈酒同梳打水调制既酒而香港真系好少有调得咁好饮既Sangria1号床文猫 话佢觉得呢个好正宗值得推介一下总括而言呢餐好抵食同平均各样食物都好好食奶油包俾Estudio 有80分如果佢再好坐D会值得俾多D分
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朋友曾在西班牙住上几年,因此对el bistro特别有感情,每次相约,Ir de tapas都是其中一个选择.位于Pacific Place的Estudio是他的最爱,地点方便价钱实惠,但不太好坐;如果时间不多,工余来杯酒吃小口tapas,还不错,但约会倾心事就预了与人分享,尤其大嘴巴男女生除非想刻意放料.那𥚃几位南亚服务生不是很殷勤,但够nice,是中区小有的绿洲.很多人会点的Jamon Iberico通常不是我选项,隔邻就是supermarket..买回家开支红酒慢慢叹吧.Moorish style BBQ grilled chicken skewers略知西班牙历史,便会明白何以料理会受西北非摩尔文化影响至深,呈多様性.所谓moorish style就是大量香料的采用,如cinnamon, cumin, coriander, paprika, turmeric..这两支鸡肉串烧,味浓焦香,完全掩盖了雪藏味,是送酒佳品.Stew of chickpeas with chorizo not in tomato sauce看淡淡橙红色,活像家庭料理,chorizo煑得索然无味,sauce香味有余,色泽欠奉,若是加多少许tomato paste和cayenne,便更理想.Dill of bacalao cod fish meat blended with garlic & olive oil马介休烹调得幼滑,适量淡淡蒜头味,well balance,量颇多,配以两片grilled farmer bread,好吃到无话可说,要再order面包.Tortilla with tomato bread薯仔omelette好厚身,很原始,少了点味道层次..是否漏了洋葱?配bread是正路,但tomato garlic bread..是加泰隆尼亚特色?Meatballs of pork and chorizo with tomato sauce肉丸很大颗,味浓而复杂,需要和以大量面包片由于吃了很多面包和几杯红酒,已俨然一个full meal.满足非常,可以回家安睡去.
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小店在supermarket里面，不太多位，要等一下
garlic虾味道很不错，估不到有惊喜，garlic和辣椒的味很特出，而且平均，要挑剔的只是份量太小，虾也太细了这个炒mushroom,加了雪梨酒，带有garlic，很香这个面包有点奇怪，面包质感不太好，也不太脆，包上的疑似番茄酱也不太好吃，就是味道不配
长通粉配上辣番茄汁，没有什么惊喜这个羊架味道不错，略可惜肉质不够嫩，整体是可以的哦～
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Decided to go back and try more tapas.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Anchovy fillets in seasoned vinegar:The anchovies were delicious with bread, the fillets were soft and the all the bones had been removed.I loved the sharpness of the fillets because it was soaked in vinegar and they were definately not canned ones because they were not mushy and hard.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Scrambled eggs with black sausage:The eggs were cooked with black morcilla and it was basically scrambled eggs with black pudding sausage and skinned peppers.There was a metal holder put on the plate before serving, the scrambled egg took form of a cake shape when served.The taste of the black pudding was faint and the texture of the egg was so light and the scrambled egg was like droplets of cooked eggs forming into one. mass.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Galican style octopus with potato and olive oil:The octopus was a bit boring compared to the squid ink I tried last time.It was quite chewy, and this dish was a bit too plain to be honest, because it was a sliced potato with octopus on top drizzled with olive oil.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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那天下午，因公事出了金钟！ 无奈地，中午食得不多！4:00 左右已经肚饿！ 早前得知太古广场二座 LG 层有个 great food hall！在这里兜个圈，除了是超级市场之外，周围还有一些食肆！ 包括：雪糕店、咖啡店、快餐店、日本餐厅...等等。 简直是一个隐蔽的小绿洲！ 我还发现有一间以简单的砖墙带出异国色彩的餐厅 Estudio！这是西班牙餐厅！红色的高桌子实在抢眼！自然吸引我的目光！ 看见餐牌，供应 small open sandwiches, dessert.......(设加一服务费)有见及此！我食些少东西填肚都 OK! montadito de pisto (with pisto and manchego cheese ) $20芝士、蕃茄、彩椒、青瓜等，以茄汁炒过，简单而美味的配搭！ 底部外边烟韧、包身松软的法包，吸收其精华，更加滋味！ 值得一试！
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