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奶油包真係一個好鍾意食野既人基本上中菜以外又唔辣既野都會放入口試食今次就同追星好親故 - 1號床文貓 試試呢間EstudioEstudio 係 1號床文貓 既師姐推介既點解?因為抵食囉!╮(╯▽╰)╭Estudio 其實都幾易搵一入到去supermarket就見到餐廳整個Design都好OK磚牆好引人注目好有異國風情但講真個句...坐就真係唔好坐好高既台面同好高既座椅對於我地呢D亞洲小矮人嚟講真係好高囉...講返正題先一坐低 1號床文貓 就以西班牙文點菜(唔好問我點解佢識西班牙文)點左Patata Bravas,Jamon,Pan de Tomate,Paella,Pulpo同Sangria2個女仔食呢D野都唔係好多啫 (我深信)Patata Bravas 真係好好食本身薯仔應該係冇咩味但呢味菜真係好好食佢D醬汁加埋薯仔....冇辦法形容有幾好食(我認我係薯仔控)Jamon 味道好好咸香既味道係口入面留住真係好正呢個簡直想Encore多幾碟Pan de Tomate 就係叫Jamon 送既我覺得都好好食...Paella 就好一般既西班牙海鮮飯味但材料都好足Pulpo 呢個又係好值得推
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奶油包真係一個好鍾意食野既人
基本上中菜以外又唔辣既野
都會放入口試食

今次就同追星好親故 - 1號床文貓 試試呢間Estudio
Estudio 係 1號床文貓 既師姐推介既
點解?因為抵食囉!
╮(╯▽╰)╭

Estudio 其實都幾易搵
一入到去supermarket就見到
餐廳整個Design都好OK
磚牆好引人注目
好有異國風情
但講真個句...坐就真係唔好坐
好高既台面同好高既座椅
對於我地呢D亞洲小矮人嚟講
真係好高囉...

講返正題先
一坐低 1號床文貓 就以西班牙文點菜
(唔好問我點解佢識西班牙文)
點左Patata Bravas,Jamon,Pan de Tomate,Paella,Pulpo同Sangria
2個女仔食呢D野都唔係好多啫 (我深信)

Patata Bravas 真係好好食
本身薯仔應該係冇咩味
但呢味菜真係好好食
佢D醬汁加埋薯仔....
冇辦法形容有幾好食
(我認我係薯仔控)

Jamon 味道好好
咸香既味道係口入面留住
真係好正
呢個簡直想Encore多幾碟

Pan de Tomate 就係叫Jamon 送既
我覺得都好好食...

Paella 就好一般既西班牙海鮮飯味
但材料都好足

Pulpo 呢個又係好值得推介
上面係八爪魚
下面係薯仔
食完好想再食
下次再去一定要Encore呢個

講左咁多食物
而家講下飲品
Sangria 係西班牙傳統飲品
佢係用紅酒、水果切片、糖漿、烈酒同梳打水調製既酒
而香港真係好少有調得咁好飲既Sangria
1號床文貓 話佢覺得呢個好正宗
值得推介一下

總括而言
呢餐好抵食同平均各樣食物都好好食
奶油包俾Estudio 有80分
如果佢再好坐D
會值得俾多D分
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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朋友曾在西班牙住上幾年,因此對el bistro特別有感情,每次相約,Ir de tapas都是其中一個選擇.位於Pacific Place的Estudio是他的最愛,地點方便價錢實惠,但不太好坐;如果時間不多,工餘來杯酒吃小口tapas,還不錯,但约會傾心事就預了與人分享,尤其大嘴巴男女生除非想刻意放料.那𥚃幾位南亞服務生不是很殷勤,但夠nice,是中區小有的綠洲.很多人會點的Jamon Iberico通常不是我選項,隔鄰就是supermarket..買回家開支紅酒慢慢嘆吧.Moorish style BBQ grilled chicken skewers略知西班牙歷史,便會明白何以料理會受西北非摩爾文化影響至深,呈多様性.所謂moorish style就是大量香料的採用,如cinnamon, cumin, coriander, paprika, turmeric..這兩支雞肉串燒,味濃焦香,完全掩蓋了雪藏味,是送酒佳品.Stew of chickpeas with chorizo not in tomato sauce看淡淡橙紅色,活像家庭料理,chorizo煑得索然無味,sauc
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朋友曾在西班牙住上幾年,因此對el bistro特別有感情,每次相約,Ir de tapas都是其中一個選擇.
位於Pacific Place的Estudio是他的最愛,地點方便價錢實惠,但不太好坐;如果時間不多,工餘來杯酒吃小口tapas,還不錯,但约會傾心事就預了與人分享,尤其大嘴巴男女生除非想刻意放料.
那𥚃幾位南亞服務生不是很殷勤,但夠nice,是中區小有的綠洲.
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很多人會點的Jamon Iberico通常不是我選項,隔鄰就是supermarket..買回家開支紅酒慢慢嘆吧.
Moorish style BBQ grilled chicken skewers
$44
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Moorish style BBQ grilled chicken skewers
略知西班牙歷史,便會明白何以料理會受西北非摩爾文化影響至深,呈多様性.所謂moorish style就是大量香料的採用,如cinnamon, cumin, coriander, paprika, turmeric..這兩支雞肉串燒,味濃焦香,完全掩蓋了雪藏味,是送酒佳品.
Stew of chickpeas with chorizo not in tomato sauce
$62
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Stew of chickpeas with chorizo not in tomato sauce
看淡淡橙紅色,活像家庭料理,chorizo煑得索然無味,sauce香味有餘,色澤欠奉,若是加多少許tomato paste和cayenne,便更理想.
Dill of bacalao cod fish meat blended with garlic & olive oil
$50
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Dill of bacalao cod fish meat blended with garlic & olive oil
馬介休烹調得幼滑,適量淡淡蒜頭味,well balance,量頗多,配以兩片grilled farmer bread,好吃到無話可說,要再order麵包.
Tortilla
$45
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Tortilla with tomato bread
薯仔omelette好厚身,很原始,少了點味道層次..是否漏了洋蔥?配bread是正路,但tomato garlic bread..是加泰隆尼亞特色?
Meatballs of pork and chorizo with tomato sauce
$60
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Meatballs of pork and chorizo with tomato sauce
肉丸很大顆,味濃而複雜,需要和以大量麵包片

由於吃了很多麵包和幾杯紅酒,已儼然一個full meal.滿足非常,可以回家安睡去.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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Dill of bacalao cod fish meat blended with garlic & olive oil
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2014-12-31 762 浏览
小店在supermarket裏面,不太多位,要等一下 garlic蝦味道很不錯,估不到有驚喜,garlic和辣椒的味很特出,而且平均,要挑剔的只是份量太小,蝦也太細了這個炒mushroom,加了雪梨酒,帶有garlic,很香這個麵包有点奇怪,麵包質感不太好,也不太脆,包上的疑似番茄醬也不太好吃,就是味道不配 長通粉配上辣番茄汁,沒有什麼驚喜這個羊架味道不錯,略可惜肉質不夠嫩,整體是可以的哦~
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小店在supermarket裏面,不太多位,要等一下

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garlic蝦味道很不錯,估不到有驚喜,garlic和辣椒的味很特出,而且平均,要挑剔的只是份量太小,蝦也太細了

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這個炒mushroom,加了雪梨酒,帶有garlic,很香

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這個麵包有点奇怪,麵包質感不太好,也不太脆,包上的疑似番茄醬
也不太好吃,就是味道不配

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長通粉配上辣番茄汁,沒有什麼驚喜

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這個羊架味道不錯,略可惜肉質不夠嫩,整體是可以的哦~
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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  • Garlic蝦
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2013-08-19 1024 浏览
Decided to go back and try more tapas.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Anchovy fillets in seasoned vinegar:The anchovies were delicious with bread, the fillets were soft and the all the bones had been removed.I loved the sharpness of the fillets because it was soaked in vinegar and they were definately not canned ones because they were not mushy and hard.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Scrambled eggs with black sausage:The eggs were cooked with black morcilla and it was basically scrambled eggs with black pudding
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Decided to go back and try more tapas.

★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Anchovy fillets in seasoned vinegar:
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The anchovies were delicious with bread, the fillets were soft and the all the bones had been removed.
I loved the sharpness of the fillets because it was soaked in vinegar and they were definately not canned ones because they were not mushy and hard.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Scrambled eggs with black sausage:
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The eggs were cooked with black morcilla and it was basically scrambled eggs with black pudding sausage and skinned peppers.
There was a metal holder put on the plate before serving, the scrambled egg took form of a cake shape when served.
The taste of the black pudding was faint and the texture of the egg was so light and the scrambled egg was like droplets of cooked eggs forming into one. mass.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Galican style octopus with potato and olive oil:
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The octopus was a bit boring compared to the squid ink I tried last time.
It was quite chewy, and this dish was a bit too plain to be honest, because it was a sliced potato with octopus on top drizzled with olive oil.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2013-07-13 572 浏览
那天下午,因公事出了金鐘!  無奈地,中午食得不多!4:00 左右已經肚餓! 早前得知太古廣場二座 LG 層有個 great food hall!在這裡兜個圈,除了是超級市場之外,周圍還有一些食肆!  包括:雪糕店、咖啡店、快餐店、日本餐廳...等等。 簡直是一個隱蔽的小綠洲! 我還發現有一間以簡單的磚牆帶出異國色彩的餐廳 Estudio!這是西班牙餐廳!紅色的高桌子實在搶眼!自然吸引我的目光! 看見餐牌,供應 small open sandwiches, dessert.......(設加一服務費)有見及此!我食些少東西填肚都 OK! montadito de pisto (with pisto and manchego cheese ) $20芝士、蕃茄、彩椒、青瓜等,以茄汁炒過,簡單而美味的配搭! 底部外邊煙韌、包身鬆軟的法包,吸收其精華,更加滋味! 值得一試!
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那天下午,因公事出了金鐘!
 無奈地,中午食得不多!4:00 左右已經肚餓!


早前得知太古廣場二座 LG 層有個 great food hall!在這裡兜個圈,除了是超級市場之外,周圍還有一些食肆!
 包括:雪糕店、咖啡店、快餐店、日本餐廳...等等。
簡直是一個隱蔽的小綠洲!


我還發現有一間以簡單的磚牆帶出異國色彩的餐廳 Estudio!這是西班牙餐廳!紅色的高桌子實在搶眼!自然吸引我的目光!
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看見餐牌,供應 small open sandwiches, dessert.......(設加一服務費)
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有見及此!我食些少東西填肚都 OK!


montadito de pisto (with pisto and manchego cheese ) $20
芝士、蕃茄、彩椒、青瓜等,以茄汁炒過,簡單而美味的配搭!
 底部外邊煙韌、包身鬆軟的法包,吸收其精華,更加滋味!
 值得一試!
montadito de pisto
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呢間餐廳,,應該係corner 或者 counter 啱D, 或許係OPEN BAR。 因為全部都係高身BAR枱。食既係西班牙TAPAS,,意思係D細件精緻,,唔會食到你飽到有爆胃感覺既菜式.。確實,精緻既餐點,味道係最易控制。呢個鴨胸,肉質非常柔軟,砌成細細舊,細細舊咁樣,再將細細舊,放肆地浸淫在橙味醬汁上,確在係會停唔到口。呢個加埋150G 5J 西班牙金華火腿片,油份十足,味道,留住好耐好耐。仲要睇住個含羞既男士,一塊一塊咁片,可以試試片既時候電佢兩眼,會唔會有多兩塊仔比你。呢個Tapas翻成中文,勉強可以翻成「小菜」,用黎佐酒。咁一定要飲SANGRIA啦! 味道無咩特別好飲唔好飲,普普通通。係菠蘿冰都要18蚊一杯, 30令蚊有酒有生果,好似比較抵飲。
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呢間餐廳,,應該係corner 或者 counter 啱D, 或許係OPEN BAR。 因為全部都係高身BAR枱。
食既係西班牙TAPAS,,意思係D細件精緻,,唔會食到你飽到有爆胃感覺既菜式.。
確實,精緻既餐點,味道係最易控制。
呢個鴨胸
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呢個鴨胸,肉質非常柔軟,砌成細細舊,細細舊咁樣,再將細細舊,放肆地浸淫在橙味醬汁上,確在係會停唔到口。
呢一條美腿
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呢個加埋150G 5J 西班牙金華火腿片,油份十足,味道,留住好耐好耐。仲要睇住個含羞既男士,一塊一塊咁片,可以試試片既時候電佢兩眼,會唔會有多兩塊仔比你。
呢一杯
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呢個Tapas翻成中文,勉強可以翻成「小菜」,用黎佐酒。咁一定要飲SANGRIA啦! 味道無咩特別好飲唔好飲,普普通通。係菠蘿冰都要18蚊一杯, 30令蚊有酒有生果,好似比較抵飲。

题外话/补充资料: 個女經理個樣就好惡,好似訓導主任咁樣,你食唔哂D野會嘈爆你咁。不過,佢內心係NICE既,所以放心叫佢落ORDER啦。 見佢開隻新腿稷片既時候,片咗好多肥膏出黎,心諗用黎炒菜簡直無得項。以為佢都識欣賞,留番黎整其他野,點知佢一下,送哂落垃圾桶!天妒肥才!好浪費!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2012-03-06 334 浏览
返工日子落黎lunch約左兩個朋友一個朋友要遲到我便同另一個朋友各叫一碗湯飲左先我朋友仲同時叫左個蛋鵪列同埋一杯shangria我唔係好肚餓, 諗住飲埋碗湯再算湯來到, 但台面上只有刀叉, 沒有湯匙找不到人serve, 結果要去吧台問佢拎 我叫既係"oscar"海鮮湯係一個蕃茄濃湯底, 撒上欖油但只有好少海鮮 兩三粒蜆同魚粒, 亦喝不出什麼海鮮味朋友的shangria評語是很淡, 看來是用錯了紅酒, 而且生果看上去好像也不太久等埋第二個朋友來到 便打算再叫野食 便開始激氣了 先很三兩個菲籍服務員走過但叫他們他們都只是"one moment"差不多等了十分鐘才找到一個女仔肯理下我地 叫了兩杯squash, 朋友要了一份40g火腿, 而我則隨便點了一客tapas (應該是炸魚球之類, 真的隨便的在餐牌上一點)女侍應還體貼地覆了單結果是等了二十分鐘, 才有一位廚師在廚房出黎 話會切火腿俾我地我同時話仲有份tapas, 佢話整緊再等了一會, 火腿來了, 相當香, 夠味, 唔腥但係我份tapas呢等等等, 結果十分鐘送來的是帳單是之前替我們落單的女侍應, 佢話: 我記得, 兩杯squash一客火
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返工日子落黎lunch
約左兩個朋友
一個朋友要遲到
我便同另一個朋友各叫一碗湯飲左先
我朋友仲同時叫左個蛋鵪列同埋一杯shangria
我唔係好肚餓, 諗住飲埋碗湯再算

湯來到, 但台面上只有刀叉, 沒有湯匙
找不到人serve, 結果要去吧台問佢拎


我叫既係"oscar"海鮮湯
係一個蕃茄濃湯底, 撒上欖油
但只有好少海鮮 兩三粒蜆同魚粒, 亦喝不出什麼海鮮味

朋友的shangria評語是很淡, 看來是用錯了紅酒, 而且生果看上去好像也不太久

等埋第二個朋友來到 便打算再叫野食 便開始激氣了
先很三兩個菲籍服務員走過
但叫他們他們都只是"one moment"
差不多等了十分鐘才找到一個女仔肯理下我地


叫了兩杯squash, 朋友要了一份40g火腿,
而我則隨便點了一客tapas (應該是炸魚球之類, 真的隨便的在餐牌上一點)
侍應還體貼地覆了單

結果是等了二十分鐘, 才有一位廚師在廚房出黎 話會切火腿俾我地
我同時話仲有份tapas, 佢話整緊

再等了一會, 火腿來了, 相當香, 夠味, 唔腥
但係我份tapas呢
等等等, 結果十分鐘送來的是帳單
是之前替我們落單的女侍應,
佢話: 我記得, 兩杯squash一客火腿嘛


原來佢根本漏左單

已經差不多夠鐘要返office, 唯有行過去買麵包

(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2012-03-06
用餐途径
堂食
人均消费
$130 (午餐)
等级2
10
0
2011-07-23 400 浏览
It's 4:00 in the afternoon, feeling a bit hungry while shopping at GREAT in Pacific Place, I and my friend just sat down on the bar table of Estudio for some tapas and drinks . . . MOST OUTSTANDING AND PROBABLY THE BEST SANGRIA AND TAPAS IN TOWN !!!!!(1) Sangrai at $40 per glass, smooth and balanced in the palate with exact proportion of red wine, vodka and fruit juices (2) Deraza Iberico Pork Cheek in Oloroso Sherry Sauce, 2 big pieces at $88, OMG, juicy and tender . . . most exotic (3) Garlic
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It's 4:00 in the afternoon, feeling a bit hungry while shopping at GREAT in Pacific Place, I and my friend just sat down on the bar table of Estudio for some tapas and drinks . . . MOST OUTSTANDING AND PROBABLY THE BEST SANGRIA AND TAPAS IN TOWN !!!!!
(1) Sangrai at $40 per glass, smooth and balanced in the palate with exact proportion of red wine, vodka and fruit juices

(2) Deraza Iberico Pork Cheek in Oloroso Sherry Sauce, 2 big pieces at $88, OMG, juicy and tender . . . most exotic

(3) Garlic fried Tiger Prawns, 5 extremely fresh prawns, at $78, cooked to perfection with olive oil, dried red chili and slices of fresh garlic . . . YUM YUM, served with french bread

(4) Tomato Farmhouse Bread rubbed with a Tomato Spread, 3 big pieces, at $20, toasted just right, still soft inside but crunchy on the rim


CONCLUSION : MUST GO BACK MANY MANY MORE TIMES
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-07-23
用餐途径
堂食
人均消费
$150 (下午茶)
推介美食
  • Iberico Pork Cheek
  • Garlic Tiger Prawns
等级1
2
0
2011-07-14 324 浏览
A friend of mine told me that this place they make amazing Sangria... For someone like me, that's absolutely music to my ears!So, I've decided to eat and drink a little something, something after a long day of work and ease my monday blues~ A cozy little seat for me, I've ordered first a Sangria before anything else! Then I've ordered some meat balls and an omelet with shrimps and ham. A sip of that Sangria just told me that I am going to have a lot more of that from that day on It's the best S
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A friend of mine told me that this place they make amazing Sangria... For someone like me, that's absolutely music to my ears
!

So, I've decided to eat and drink a little something, something after a long day of work and ease my monday blues~

A cozy little seat for me, I've ordered first a Sangria before anything else! Then I've ordered some meat balls and an omelet with shrimps and ham. A sip of that Sangria just told me that I am going to have a lot more of that from that day on
It's the best Sangria I've tasted by far!!! The meat balls and the omelet was sooooo good too!!!! It was such a surprise to find such good food in a place like this!

Before I left I've counted....oops...I had 4 glasses of Sangria... hmmmm...my Monday was GOOD!!!!!
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-07-11
用餐途径
堂食
人均消费
$290 (晚餐)
等级4
2011-04-06 296 浏览
UnoMas was the first place that I tried Spanish food, ever since then I have liked Spanish food.When I saw the squid ink being served, I knew I had to give it a try someday. I finally went on a day when there were less people.Estudio is like an open kitchen located in a chic international supermarket with high swivel stools.The seats are level with the chefs, waitresses and the kitchen, everything can be seen right in front of your eyes such as cutting of the ham and the chefs cooking.The joint
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UnoMas was the first place that I tried Spanish food, ever since then I have liked Spanish food.

When I saw the squid ink being served, I knew I had to give it a try someday.
I finally went on a day when there were less people.

Estudio is like an open kitchen located in a chic international supermarket with high swivel stools.
cooking area
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chef cutting the jamon
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The seats are level with the chefs, waitresses and the kitchen, everything can be seen right in front of your eyes such as cutting of the ham and the chefs cooking.
The joint can seat about 12 people.
seating area
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It was fun sitting in the hustle and bustle of lunch hour, watching people in a rush, queuing to pay at the supermarket tills, eating at Triple Os.

Anyway, I ordered the SQUID COOKED WITH SQUID INK and EGGS COOKED WITH BLACK MORCILLA FROM BURGOS & PIQUILLO.
I wanted to try the Bravas Patatas but I already tried that at UnoMas.
scrambled egg n blackpudding
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EGGS COOKED WITH BLACK MORCILLA FROM BURGOS & PIQUILLO
The eggs cooked with black morcilla was the first to arrive. It was basically scrambled eggs with black pudding sausage and skinned peppers.
There was a metal holder put on the plate before serving, the scrambled egg took form of a cake shape when served.
I thought that was quite good, because scrambled eggs usually look like a pile when served.
The taste and texture of the scrambled egg was delicious, money well spent, it tasted even better than the ones at ADC and Star Cafe because it wasn’t buttery or greasy.
Although the taste of the black pudding was faint, the whole dish was yummy, the texture of the egg was so light and the scrambled egg was like droplets of cooked eggs forming in one mass.
squid in ink sauce
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SQUID COOKED WITH SQUID INK
I was amazed how tender and soft the squid was. Inside the squid, it was stuffed with its own tentacles. I wish I had taken a picture, but anyway there were lots of tentacles stuffed inside.
The sauce was slightly too sweet for my liking, but was nice for dipping the bread.
5j ham from the chef
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5j jamon worth $19000
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It just so happens that where I was sitting, the 5J Iberian ham was sliced right in front of me, the chef kindly gave me a piece to try, and said that it was the most expensive item they served. The leg of ham hung in the cupboard was worth HKD$19000.
The piece of ham I tried was nice and tender, slightly waxy and oily, however I didn’t eat the fat.

Anyway, I wasn’t that full, so ordered the 5J JAMON AND BECHAMEL CROQUETTES
bechamel cheese croqueta
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5J JAMON AND BECHAMEL CROQUETTES
The coating of the croquette was nice and crispy, and not too oily. Inside the croquette, the béchamel cheese was liquid. There was lots of ham inside.

More about Jamón ibérico:
Jamón ibérico is ham from black Iberian pigs, that thrive, snuffling on the dusty ground for sweet acorns (bellota) fallen from the trees.
These fat pigs with slender legs are known simply as "pata negra" because of their trademark black hooves.
There are four grades of jamón ibérico, categorised primarily by the diet of the pigs. The curing process remains the same, but the length for which they are aged will differ with the lower grade hams receiving little more than a year of hanging and the very best up to four years.

The age difference can be seen in the finished result with the flesh of the younger hams having a lighter pink colour and those of older hams being a deep, ruby red. The taste too is very different with the acorn richness of the jamón ibérico de bellota lingering on the palate like a fine wine.

The ham served at Estudio was bellota grade, there was a label attached to the ham showing its grade.
black hoof
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info tag
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GRADING STATUS:

[I]Jamón ibérico de bellota[/I]
From pure Iberico pigs fed on a diet of acorns during the Montanera and granted DO status. These hams are aged for at least three years before being released and often labelled 'reserva' and 'gran reserva' to denote their age.

[I]Jamón ibérico de recebo[/I]
Fed on a diet of cereals and acorns and aged for at least three years.

[I]Jamón ibérico cebo de campo[/I]
Free range, but fed only on a diet of cereals.

[I]Jamón ibérico de cebo[/I]
Commercially reared pigs fed on a diet of cereals.

5J is also known as cinjo jotas. There is a website for 5J products at http://www.cincojotas.com/index-english.htm
Amusingly the website has chinese, so the Chinese are probably big customers of 5J!!

The carving of the ham was interesting, carving it into thin slices, although it is probably best carved by hand, it reminded me of Microtomy and cryosectioning because of the waxy texture of the ham


When I got the bill, I felt I was in Europe, the typical European handwriting, especially how they write their "1"s, "4"s and "7"sand being addressed senorita (Miss)
european handwriting (numbers)
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
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卫生
抵食
用餐途径
堂食
推介美食
bechamel cheese croqueta
chef cutting the jamon
5j ham from the chef
cooking area
squid in ink sauce
scrambled egg n blackpudding
european handwriting (numbers)
info tag
等级2
8
0
2011-02-22 145 浏览
Both of my friends are working in Admiralty and therefore we have decided to try the new restaurant in the Food Hall under Seibu in PP. Two of us shared the following dishes:Torilla (Potato Omelet with bread) $35The potato omelet comes in a good shape like a piece of cheese cake. It tasted OK with no surprise. Chorizo a la (Spanish sausage with bread) $68The sausage is cut into half and the size of the sausage is like 2-3 fingers and it tastes like the Chinese sausage. Pulpo a la (Squid on pota
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Both of my friends are working in Admiralty and therefore we have decided to try the new restaurant in the Food Hall under Seibu in PP. Two of us shared the following dishes:

Torilla (Potato Omelet with bread) $35
The potato omelet comes in a good shape like a piece of cheese cake. It tasted OK with no surprise.

Chorizo a la (Spanish sausage with bread) $68
The sausage is cut into half and the size of the sausage is like 2-3 fingers and it tastes like the Chinese sausage.

Pulpo a la (Squid on potato) $55
The squid was cut horizontally and put on top of a little piece of potato. The squid is thick and the taste is good. There are around 8-9 pieces when it was served but I just forgot to take a pic!
Squid on Potato
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To be fair, I don’t like Spanish cuisine in particular and I am not in a good position to make any judgment. Overall speaking, dishes are freshly made upon customers’ order. This restaurant may worth you a trial if you are a fan of Spanish food.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2011-02-22
用餐途径
堂食
人均消费
$87
推介美食
Squid on Potato
等级3
42
0
2010-12-27 90 浏览
Two of us just passed by while on the way to the Great Cafe for Christmas dinner. But we were attracted by the open kitchen and the tapas two gentlemen were enjoyed. We changed our minds and took the seats at the bar. Service was very friendly. The lady was very helpful in recommending the dishes. Every dish was good. I particularly liked the seafood soup which was very rich. The stuffed squid in it's own ink was excellent. The freshness just bursted out upon every bite. My friend said one would
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Two of us just passed by while on the way to the Great Cafe for Christmas dinner. But we were attracted by the open kitchen and the tapas two gentlemen were enjoyed. We changed our minds and took the seats at the bar. Service was very friendly. The lady was very helpful in recommending the dishes. Every dish was good. I particularly liked the seafood soup which was very rich. The stuffed squid in it's own ink was excellent. The freshness just bursted out upon every bite. My friend said one would regret if he does nit try it. It was good that there was 3 other guest apart from us. I can imagine in case the bar is full it would be quite uncomfortable. This is one of those restaurants which I will visit again. I look forward to the new menu (but please, keep the seafood soup and the squid) that offers paella.
Cured ham platter
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-12-25
用餐途径
堂食
人均消费
$280 (晚餐)
庆祝纪念
圣诞节
推介美食
Cured ham platter
  • Stuffed squid cooked in its own ink
等级4
2010-11-26 82 浏览
We arrived at 6:30 for a 8pm show, and were the first customer of the night, taking up 2 seats at the end of the counter top table, but soon enough most of the seats were filled with couples and small groups of friends dropping by for a bite. Due to the limited space and the way the seats are arranged, I won't suggest coming here with more than a group of 3 or 4 or else you'll be craning your neck to hear each other. Also it's in the middle of a supermarket right next to the entrance escalator,
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We arrived at 6:30 for a 8pm show, and were the first customer of the night, taking up 2 seats at the end of the counter top table, but soon enough most of the seats were filled with couples and small groups of friends dropping by for a bite. Due to the limited space and the way the seats are arranged, I won't suggest coming here with more than a group of 3 or 4 or else you'll be craning your neck to hear each other. Also it's in the middle of a supermarket right next to the entrance escalator, facing White Spot, so not exactly a romantic location, but not a bad one for couples looking for a laid back casual meal.
We started off with an Estrella beer and a Sangria, both cold and tasty, and being a weakling with alcohol, the red wine hit me less than a minute after I took my first sip on an empty stomach. That put me in a mood for carbs craving, and thankfully the staff were pleasant and accommodating, refilling our bread plate at least 5 times throughout the night (with only 2 pieces each time, it wasn't as Atkin-repelling as it sounds).
We also ordered the Pan Con Tomate, which at $20 for 4 pieces isn't a problem per se, but the measly spread of tomato sauce on it meant I wouldn't bothered had I known in the first place, since there were olive oil and vinaigrette to dip in, and plenty of sauce in the tapas to go with the bread. Perhaps the open sandwiches ($55 for 3 choices of the open sandwiches) or the regular sandwiches would have been a more interesting choice.
Then we ordered 5 tapas. My bf got the Bravas Patatas which was a good sized dish with a dollop of cream cheese and tomato sauce, but unfortunately the potato cubes themselves were a bit soggy and lacked that crispy skin. There was also the potato croquets which had melted cheeze flowing out the moment it was cut open.
Potatos
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Melted cheese in croquet
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Tasty, but my bf preferred the ones with a meatier filling. The vegetable stew he ordered came as a stacked mound of finely diced cucumbers, eggplants, squash, tomato and other goodies, held together with a thin sauce that didn't overpower the dish and allowed the vegetable flavours to come through. Very good with bread too.
Veg stew
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Another of my favourite dishes of the evening was the codfish (minimal amount) with spicy tomato sauce. It had slivers of bell pepper and a hearty tomato sauce which I gladly mopped up with MORE bread.
Tomato bread was so so, codfish in tomato sauce good
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The last dish came about 15 minutes after everything else arrived, which was the peppers stuffed with prawns. "stuffed" would be an exaggeration, as I could barely find more than 4 or 5 morsels of near-microscopic pieces of prawn folded inside 2 very softly cooked red peppers, and the rest was mostly a cheezy sauce and some onions. The garlic prawns served to our neighbouring customers looked like a much better deal.
Bell pepper "sprinkled" with prawns
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Tap water was served without fuss, and this has become one of my markers for a restaurant that accommodates diners from all walks of life, and also shows they are not snobbish with that better-than-thou attitude. Overall, not a bad meal, and we could probably improve on it with a better choice of tapas next time, and try some of the Iberico ham too.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-11-25
用餐途径
堂食
人均消费
$210 (晚餐)
推介美食
Veg stew
Tomato bread was so so, codfish in tomato sauce good
Melted cheese in croquet
  • Codfish in tomato sauce
  • vegetable stew
(非会员)
0
0
2010-08-06 40 浏览
I really liked this place. The food was good and they had a Spanish Head Chef, usually that doesn't happen. I had stuffed peppers with prawn, it was really gooood. Though be warned it was a small serving had I just eaten that alone for dinner it would not be enough. My parents had chriorrzo and sweet tomatoe sandwich and the salad with I'm guessing the ham cheese. These both were really good. Plus the people were nice so that's always good. It is a little pricy, but you are in Pacific Pl
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I really liked this place. The food was good and they had a Spanish Head Chef, usually that doesn't happen. I had stuffed peppers with prawn, it was really gooood. Though be warned it was a small serving had I just eaten that alone for dinner it would not be enough. My parents had chriorrzo and sweet tomatoe sandwich and the salad with I'm guessing the ham cheese. These both were really good. Plus the people were nice so that's always good. It is a little pricy, but you are in Pacific Place so.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴
评分
味道
环境
服务
卫生
抵食
用餐日期
2010-08-04
等候时间
15 分钟 (堂食)
人均消费
$100 (午餐)
推介美食
  • Stuffed Peppers with Prawn
等级4
333
0
2010-06-13 42 浏览
禮拜一的夜晚黎食. Bar 檯式設計, 大慨有10個位. Bar凳始終麻麻地舒服. 嚮間超市裏面食野唔係好慣, 不過佢做tapas 個setting其實幾啱. Surprisingly都有麵包serve, 不過就麻麻地. 試左兩樣野: Tortilla Espanola: Tortilla好味. 薯仔份量適中, 唔會太heavy. 傍邊的番茄蒜蓉麵包暖暖地, 好正~ 比想像大兜, 食完已經飽左半.墨汁煮墨魚: 阿姐推介的special. 墨魚裏面塞左墨魚鬚, 有咬口, 汁的味好好, 但稍淡. 全程阿姐都好nice甘講解下d野食, 話個menu成日會轉, 個老細打算再開西班牙餐廳甘~ Tapas bar食tapas就係甘, 一路食一路同餐廳的人吹下水.唯一唔好既地方係要卑錢買水. 成36蚊支, lurk 水! 總結: 香港少tapas bar, 呢度算就(我)腳, 雖然唔可以話係勁好味, 但以呢個價錢算好好. 當日見佢外賣都ok. 下次會試下佢的5J火腿.
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禮拜一的夜晚黎食. Bar 檯式設計, 大慨有10個位. Bar凳始終麻麻地舒服. 嚮間超市裏面食野唔係好慣, 不過佢做tapas 個setting其實幾啱. Surprisingly都有麵包serve, 不過就麻麻地. 試左兩樣野:

Tortilla Espanola: Tortilla好味. 薯仔份量適中, 唔會太heavy. 傍邊的番茄蒜蓉麵包暖暖地, 好正~ 比想像大兜, 食完已經飽左半.
墨汁煮墨魚: 阿姐推介的special. 墨魚裏面塞左墨魚鬚, 有咬口, 汁的味好好, 但稍淡.

全程阿姐都好nice甘講解下d野食, 話個menu成日會轉, 個老細打算再開西班牙餐廳甘~ Tapas bar食tapas就係甘, 一路食一路同餐廳的人吹下水.

唯一唔好既地方係要卑錢買水. 成36蚊支, lurk 水!

總結: 香港少tapas bar, 呢度算就(我)腳, 雖然唔可以話係勁好味, 但以呢個價錢算好好. 當日見佢外賣都ok. 下次會試下佢的5J火腿.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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$140 (晚餐)