Frites Belgium on Tap (已結業)

We went for a Saturday night dinner and the restaurant is almost full.We were promptly seated and given the excelant beer menu. The food menu is your place mat.I started with a bottle of Satan Gold which I had never heard of before and was a good introduction to the beers here.We shared a mussel and laksa half kilo to start ($185), and the mussels were perfectly cooked and tender in a lightly curried lemony broth. The chips were crisp and went perfectly with the mayo and ketchup. The large piece

知道frites是靠朋友帶我過來的, 之前一直不知道這裡有比利時菜吃我沒有去過比利時, 印象中比利時吃的就是有啤酒, 青口還有朱古力約了幾位朋友聚舊選擇這裡, 來之前一定要訂位, 尤其是外國人很多先叫了一杯hoogarden, 一貫的清甜啤酒味道朋友的黑啤麥味比較重, 也是很好喝三大一小一共叫了兩個頭盤, 一道青口還有三個主菜tuna tartar有分大與小, 我們要小的, tartar旁邊有六片烘過的法國麵包吞拿魚做成tartar, 大小切得剛好, 魚肉粒不會太大顆也沒有太爛魚肉新鮮有鮮味, 吃到最後有吞拿魚的甘甜味道tartar之間有加了洋蔥跟牛油果, 令整個有更多味道層次, 洋蔥也令tartar更爽口味道調配就很簡單: 鹽跟黑胡椒, 配上香脆的麵包片很開胃braised belgian endive au gratinendive是萵苣菜, 比利時endive是清脆, 帶有微微苦味這道前菜是parma ham包著endive, 上面再麵包屑, 白醬跟芝士一起焗烤味道跟質感上做得很有層次, parma ham是軟身帶一點肉韌, 跟芝士一起為endive增加鹹香endive脆脆的,

下午的Amigo其實還沒有完全消化,進行了很久沒有的唱K大行動後,又來到了中環,這次要試的是友人最愛的Mussels. 中午時候才訂枱,雖說 full house 但又離奇地有位, 很幸運. 餐廳燈光較暗,用的都是長木枱,不算很舒適但挺像在比利時到訪的餐廳. 侍應都是外藉人士,坐在近門口的位置,雖然較多人出入,但8時的人流還未太多,可接受.慶祝生日當然要點些酒吧,但友人們不太好酒,大家都點了很易入口的果味啤酒. 我點的當然是最愛的蘋果酒 ($60),果味覆蓋了不太濃烈的酒精. 朋友的熱情果啤酒($90),很甜,喝出強烈的菠蘿味和椰子味. Salmon Caesar Salad ($90) - 肚餓值接近零的我當然需要些沙律清清腸胃吧. 醬汁有點點麻醬味,配上紅洋蔥和大量的三文魚,沒有突破性的驚喜,但也算不錯.這裏出名是比利時青口,當然少不了這一道菜吧. 點了1KG 的 Mussel Pot($310),眾多口味中當然要了最傳統,最清新的White wine sauce. 先說青口吧,size不太大,還未是時候吧,但沒有沙,合格. 至於醬汁,white wine不太重,配上洋蔥粒和par

11-12-2010收工又去了中環, 本來想帶朋友食 La Bouteille (http://www.openrice.com/restaurant/commentdetail.htm?commentid=2043823), 但原來佢星期六 lunch 唔開, 結果去了附近呢間睇睇. 嚟得青口 / 薯條店當然要試試青口及薯條吧, 2 人就簡單 share 了一 pot 1/2 kg 的 mussels (served with frites & mayo) 及一份 starter; 後來食食吓又追加了一客 frites, 食到超飽:-Starter 係 breaded camembert cheese: 本來以為係「條裝」(i.e. 好似呢 d 咁: http://www.openrice.com/restaurant/commentdetail.htm?commentid=2036536), 嚟到卻原來係面頭有少量 mayo (?) 及一堆 greens 的 "crab cake" 狀 炸得脆又唔油, 中間半溶, 少少鹹, 奶味強勁, 正 底部的 raisin chut

October = beer time. Noted that one of my fav mussel place Frites is doing a special beer pairing for Oktoberfest so i've booked a table super early to have a try. Their "Beer De-Guzzle-Station Menu" is only $350/head (min for 2). Each beer and dish is shared between 2. Every beer is carefully chosen to match with each specific dish and each bottle comes with matching glasses with the beer brand logo printed on them. Dining there is like having a tasting menu in a brewery museum, except that in

I love the atmosphere of this restaurant, it’s very casual and relaxed but stylish vibe. I love the long wooden table, the bar, and the wine rack embedded in the walls.we both ordered mussels – I ordered ½ kilo Provencale which was steamed tomato, onions and herbs, served with a side of frites and mayo and a slice of dark rye bread. The mussels were cooked to perfection and the sauce was delicious. The frites were hot, crunchy and soft on the inside, dipped in mayo – they were delightful.D order

看到 or 咁多笑臉, 今天與同事一行三人到此午餐.除雞肉沙律好吃外, 意大利飯普通, 白酒青口超細隻, 味道普通, 吃不出鮮味. 招呼尚可, 總括來說只是普普通通, 一試無妨.

我第一次去Frites Belgium on Tap食飯, ,朋友話一齊去試, 裝修佈置有型好有特色, 四處放滿啤酒樽, 樓底好高, 餐桌椅又大又闊, 舒適的沙發, 覺得氣氛好好,很適合談天,。還有更多的美味佳餚，必定能夠觸動你的味蕾。我們二人叫了 -雞肉沙律-白酒青口-Frites House Mussels-Fries-朱古力心太軟配雲呢拿雪糕食物質素幾有水準, 青口非常新鮮又爽口、肉質好弹牙

If you like flavorsome mussels and a good beer, then Frites is the to-go place. Good ambience for a casual meal but can be a bit too noisy (dinner time) for some. A good option for weekend lunch as it's usually less busy. The room has huge windows which allow in natural light and makes for a great daytime dining experience. I always order the hoegarden mussels but they also make a great fish n' chip - thick and juicy fried fish fillet - which is not easy to come by in Hong Kong (btw another rec

依間我就第一次去食、之前聽朋友話Ｄ野食新鮮，所以約左5個friend一齊去試，等位都算快唔駛10分鐘。雞肉沙律個汁酸酸辣辣好開胃、雞肉都ok而蔬菜好新鮮又爽口、再加埋藍芝士非常好味！甜品叫左朱古力心太軟配雲呢拿雪糕個SIZE就細左Ｄ！一定要一啖朱古力心太軟一啖雲呢拿雪糕，個種感覺真係非筆墨黎形容真係最高享受，要黎食過先會明白有幾咁味美！白酒青口非常新鮮唔在講、好鮮味又爽口、肉質好弹牙最正係啖啖肉！一句講哂好好味呀！

第一次食比利時餐. 好有驚喜Salade Nicoise - 正蛋. 菜鮮. olive 唔會太咸搶晒味 Mariniere Mussels - 必食.. 本來對 MUSSEL 冇乜好感. 但食完E 個. 完全改觀.好鲜甜. 連湯底都飲埋.. 失禮 Fish of the Day - 唔知咩魚. 但起左骨. 啖啖肉. 好滑Richman burger - 比較之下. 比較一般OVERALL ........ 正到爆I WILL BE BACK

Frites.I used to pronounce this as "frights" but don't. It's "freet" with a silent s, learnt it from our French friend who highly recommended this place.We went there for the mussels and the fries served with mayo.That's right. Fries and mayo (not Miracle Whip. Not that there's anything wrong with miracle whip ^_*), crispy on the outside, fluffy on the inside, chunky fries with a small pot of slightly salty, tangy and creamy mayo.Perfection.I had half a kilo of Mariniere mussels, the mussels wer

今日同兩位靚靚秘書J小姐食飯, 係佢地介紹我呢間餐廳.一進門, 嘩! 感覺好異地呀, 好似去左歐洲咁, 佈置好有特色, 四處放滿啤酒樽, 樓底好高, 吧枱有好多特別的畫, 我地坐的餐桌椅又大又闊, 好relax!我地一行3人order左express lunch, starter全係Parma ham salsa, main dish 如下:Chicken Leg: 隻脾煮得好嫩, 配菜係紅椰菜, 有的的酒味, 但唔係難入口嗰隻, 保持返紅椰菜的甜味. 讚! Grouper: 好石班feel, 唔知係咪與石班同科, 魚肉無overcook, 好滑, 仲有鮮味. NZ Rib eye: 好大堆頭, 牛肉燒得好香, 唔多筋.一定要介紹個dessert俾大家, 個chocolate cake真係好正, 係好難用文字形容, 一個宇: fantastic!

No lunch set on Saturday. So, ordered a mug of Leffe and a dish of sausage at over $200. Excellent beer and finely cooked meat. Full... Next time, must try mussel.

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