FRITES Belgium on Tap (已搬遷) 新店位置

今次係第二次幫襯!今次清靜啲,無上次咁多人!食物份量大,氣氛好! 脆皮豬手及mussels 好味!雞正常!比利時啤酒好飲。老公最喜歡食waffles。 如果服務態度再好啲，就更好!

中環搵食系列-Frites Belgium on Top。這餐廳報置好靚，入面係個預教堂。Set lunch 有沙津or湯，主菜和飲品or甜品。Frites House Mussels是必食，配蒜蓉包吃一流。聽聞佢的薯條都好受歡迎，所以今次就試下佢的Steak and Frites啦。今日沙津係南瓜黑醋沙津，清甜的南瓜，配黑醋汁和新鮮沙津菜，吃起來好開胃。Steak and Frites 原來仲有沙津菜，個碟都差點吾夠位，超級大份量。牛扒我選了5成熟，配上特製的香草牛油，每一口都充滿牛扒香同牛油香。薯條香噴噴的，每條都好脆，沾試茄汁食，真的好好吃，完全停不到口。這餐廳香噴噴的薯條同

為慶祝女朋友升職加人工，來了這間女朋友幾年前吃過回味無窮的比利時🇧🇪餐廳慶祝。環境幽暗寧靜，充滿浪漫和格調。Frites Belgium on Tap 星期一是有青口放題、星期二有龍蝦🦞&安格斯放題、星期三是漢堡包（等），時間由5pm開始，無限時任食。我和女朋友都喜歡吃青口，所以選擇了星期一晚進行青口滅絕行動XP首先，慶祝當然少不了酒😆我本來想點威士忌🥃，不過女朋友想我陪她喝啤酒，所以我點了Stella Artois Draught，而她要了個Hoegaarden Rosee，Happy Hours才卅多元，乾杯🍻！然後，就是主菜：青口！ 每位$195任食澳洲Kinkawooka青口，餐廳提供了六款口味，任食的話當然要試勻全部味道。她點了個Frites House Mussels，而我就要Provencale，首輪上菜，青口+麵包+薯條。青口固然好味道，麵包也很煙韌，不錯的口感。不過作為buffet的持續作戰，如果每份都有麵包和薯條的話，就會感到很絕望。不過，幸好‼️餐廳是可以只是refill青口，頓時覺得非常良好，perfect💯‼️👍🏻不過我也很不爭氣地refill了塊麵包，實在不錯。

Really cool decor and amazing lunch specials! Had the steak frites and mussel frites for lunch which were both super filling and really delicious. Their free coffee included as part of the lunch special was also really good. Would definitely go back again for lunch!

之前見朋友來食 dinner 已經覺得吸引，呢日我就來食 lunch. 有 lunch set menu, set lunch 離不開都係 salad/ soup, main + drink + dessert湯-呢日係薯仔忌廉湯： d 薯仔煮得好腍，腍到起沙，而且係忌廉湯，好似食緊好稀既薯蓉咁，加上好腍既薯粒，飲湯之餘，又有返少少要嘴爵既口感，讚！主菜-牛扒七成熟：塊牛扒好大塊，口感有d d 韌，懷疑有少少overcooked. 但overall，味道都係吾錯既。伴碟既粗切薯條好正，吾使點茄汁都好好味，食到停吾到口 以份量，味道，地方環境來講，呢個牛扒set lunch 既性價比都算高，一d都吾差

話說我through openrice 訂位服務訂左星期五6:30pm 3位去食飯，當日下晝仲有staff打比我confirm booking, 諗住同朋友開開心心食青口飲啤酒過一個happy Friday la! 我地一去到有位staff帶左我地去一張4人枱，咁大家好自然坐落去...誰不知個staff 制止我地，再指一指近走廊嘅一張櫈仔...係櫈仔! 佢指示我地係坐4人枱嘅左邊嘅2個位，另加一張櫈仔比第3個人坐走廊位!! 而右手邊嘅位係另一pair 人客坐(即係要搭枱)我地呆左...問點解booking 嘅時候唔講比我地知，同埋可唔可以比我地坐成張枱因爲真係好逼同坐櫈仔好唔舒服，於是個staff叫左另一個男嘅外籍staff (估係supervisor) 同我地講個supervisor (用英文講，語氣好差) 一黎就勁寸話星期五係咁架啦! 而隔離枱嘅客係有3位外籍男士，正常地坐一張4人枱，有一個位係空嘅。於是我指一指佢地再反問supervisor, 點解佢地可以咁坐我地就唔得? 個supervisor又好寸話佢地係book左4個人，但有一個冇黎，你地下次都可以咁做架! 如果你地唔ok就

星期嘅晏晝就緊係要同成班同事去食返個好西！佢嘅位置離地鐵站有少少路程，不過唔算難搵，但係就要行下斜路喇。佢間餐廳都好大，唔使book位其實都可以即入。入面嘅裝修好有英倫風，氣氛好好，不過長枱嘅話就係會太嘈令到頭尾嘅人冇乜交流。佢嘅lunc set可以好正，有意粉、蜆、豬扒、牛扒，大部分嘅人都揀咗牛扒，而我就揀咗豬扒，因為仲芝士豬扒！不過望落就牛扒好食啲嘅，蜆仲要係一大盆，真係一流！lunch set仲可以揀豆腐甜品。

之前和朋友在銅鑼灣分店食過晚餐，對佢地個青口念念不忘🤤🤤一星期前電話預訂☎️，晚上7:30到達無需等位👏🏻環境有別於銅鑼灣分店，燈光比較昏暗和設有露台，很適合三五好友聚會👍🏻👍🏻有很多種類的酒選擇朋友平常不太愛喝啤酒🍺但這水果酒令他愛不釋手，甜甜的蘋果味中帶點酸香，口感清爽而不甜膩。The good wife sausage香腸滿滿的肉汁🤤雖然食太多會有點膩薯蓉濃濃的忌廉味，口感幼滑👍🏻就算飽都清曬Frites House Mussels今晚的主角😍😍青口味道鮮甜，薯條即叫即炸 香脆可口蒜香、洋蔥、忌廉醬汁食到停不了口😋最後把麵包沾上醬汁食值得為青口再來👍🏻

Frites is one of my favorites, love the mussels there!First time to try Provencale, cooked with tomato, garlic and onion!We had ordered an extra portion of bread for the tasty broth. 😝I would recommend the Risotto as well, love the rich smoked salmon taste.

今日放工去食飯，諗起呢間餐廳逢星期一有做任食青口優惠所以就過嚟。這間餐廳其實我黎過好多次，好多菜式我都試過，意粉漢堡牛扒都有水準，但係青口就特別好食。平時要半kg或者一kg咁嗌，就唔可以試好多款，所以我好鍾意星期一過嚟用一個價錢任食青口試多幾個味。今晚因為過咗8點，無Happy Hour，所以就冇叫到嘢飲。如果唔係平時我會叫佢哋啲比利時啤酒，有好多唔同嘅選擇，或者cocktail都係半價。今次係第二次食呢個任食青口，上一次添左兩次配菜嘅薯條同埋麵包因為實在係太好味，搞到好飽，最後兩個人淨係食咗三碟青口。今次主要食青口，總共有六款青口，我哋叫咗當中嘅五款。Hoegaarden 同 Mariners 調味比較簡單食到青口嘅原味，一個係落咗啤酒煮而另一個就落咗白酒煮，睇吓你鍾意邊個味。Provencale 調味就比上面嗰兩款重少少，帶有香甜嘅蕃茄味。而Laksa 呢個調味幾重，喇沙口味，有香濃嘅咖喱同埋香茅味，我幾鍾意呢個。Mediterranean 材料有辣肉腸，所以呢款比較香口同會有啲肉味，重口味的會鍾意呢個。每人食咗三碟青口，好滿足。性價比非常高，難怪星期一晚上幾乎滿座。如果星期一出去

食物方面：豬手太鹹牛扒太多肥膏 有d乾Risotto 幾好食 龍蝦都okFoodork knuckle is too salty, the steak is too far n a bit dry.Lobster n Risotto is quite good.服務方面：好差我地發現左豬手中有條頭髮 同個服務員講 完全無道歉同解釋 之後返黎佢問you want a new one or? 態度極差 全程無人主動fill過水 Service :We found a hair inside the pork knuckle and we told a waitress, no apology, no explanation, she took it back to kitchen and return asked:”you want a new one or?” The attitude is not acceptable. And no one refill the water unless you ask for it.

Apple tarts tatin (👅: 9.2/10)vanilla ice cream and calvados sauce The apple tarts tatin is the best dessert that I had never try before as apple pie normally won’t be show before it’s done, but here the staff will show how they place the tart and the topping which is make me feel so happy haha🤩 the tart is crisp and the apple is soft , texture is amazing with the calvados sauce which taste great and it’s strong flavour of vanilla.Spaghetti aglio e olio (👅: 8.8/10)Olive oil. Garlic. Chilli Flakes

唔知係咪自己運氣差， 食好多間好評餐廳都中伏， 見呢間咁多好評， 價位又算中上價位，所以決定來食餐好。 兩個人食， 叫左個蟹肉他他， 半公斤青口， 牛扒。 點知無樣野係正常， 可能我真係唔識食😩😩第一樣上枱的，當然係starter, crab 🦀 Tain 第一啖食落去就覺得， d 蟹肉好唔新鮮， 又未至於霉，但口感不佳，牛油果醬正常。 不過塊包幾脆👍🏽👍🏽但好油跟住就呢碟main course, 牛扒薯條，牛扒要左五成熟。 上到枱，心諗咁黑既？ 拎起，中間都紅紅地， 無overtook 既， 咬落去，唔熱的😅仲要好多肥膏， 起碼有30%以上係。 感受好差🙈好彩d 薯條係 熱辣辣的，正常水平😎最後上的青口，係我期待已久的， 可惜只能用三個字形容「細，臭，鹹」青口粒粒都好細粒， 有d 仲要無肉食， 有d 青口係臭左的， 友人中左幾隻， 我好彩， 中左2 隻姐， 最後個湯底，雖然可能佢唔預人飲， 但個青口無吸到湯底d 味， 所以飲左幾啖， 好鹹😵個sourdoughs ， 都有好多人話正， 但係佢唔係外脆內軟， 係外硬內軟🤣其實餐飯仲叫左杯，mocktail, 不過個個口味唔同，我覺得太甜

It's really really nice restaurant. The food is good and service is perfect.We ordered some lunch special and dinner menu. The price of lunch special is almost same as the dinner menu. The lunch menu comes with the dessert.  I ordered Rich's burger. The taste is really rich. It was nice lunch with my colleague.

尋晚朋友book咗呢一間餐廳，朋友上網搵到星期二呢間餐廳有一個超抵嘅晚餐，$295 又有得食新鮮大龍蝦🦞加80oz black angus striploin!我想講嘅係呢個餐我哋三個女仔叫兩個都食唔晒！食物分量超大份，係個牛扒下面仲有勁多薯條🍟！個牛扒唔太over cook, 推介超級好食