HAKU (已結業)

今日難得可以出去食下飯，朋友就帶左我去Haku試 佢個Lunch Tasting Menu 環境 5星位於IFC 4樓 頂層，餐廳設計風格簡約但時尚，落地玻璃飽覽維港景色。雖然落緊雨，但望住維港仍然覺得好靚，別有一番感覺呢。服務5星接待員從遠處見到我地走向餐廳，已經幫忙撐遮，非常體貼。Chef 亦好詳細地解釋每道菜既食材及做法。非常 Professional 同knowledgeable 。前菜Hokkaido Uni Uni 非常鮮甜，配上酸甜柚子汁，小小黑吐司，食完之後成個口都仲有uni 既甜味。O-Toro 將toro 兩面輕輕地燒，油份控制得啱啱好，再加上秘製醬汁，更能突出Toro既鮮味。Arrow Head Squid 瑩光魷魚配上酸酸甜甜的特制醬汁，非常開胃。炸雞塊Chef話總廚係Menu 內加上炸雞，係因為希望客人感受一下佢既家鄉🫢炸粉完全唔厚，非常脆口。炸雞上放了魚子醬，一口酸瓜一口炸雞，好特別。主菜 可選鹿兒島A4和牛或20小時慢煮鹿兒島豚肉。我揀左和牛，Chef 建議 medium rare , 熟成度剛好❤️ 和牛入口即溶，配上以牛骨同牛腩熬製的醬汁，正呀 😋😋😋另

On the 4th floor of IFC in Central, HAKU has been opened recently.Sitting around the open kitchen, we watched the chef team perform their creative cuisine. HAKU has giant glass, which allows us to enjoy the magnificent Victoria Harbour view. Using the highest quality Japanese and seasonal ingredients, the color, aroma and texture of the dishes are all very textured.The sea urchin French toast, used Hokkaido sea urchin, served with French toast and yuzu truffle sauce, which is delicious and eye-

The restaurant is on the fourth-floor space in IFC Mall with a great harbour view. The chef created extraordinary dishes and has hopes of earning a Michelin star. We enjoyed an unforgettable dinner and the nice romantic harbour views that night. We started with Uni Toast. Hakkaido uni on black brioche toast with yuzu truffle emulsion and shiro dashi sitting atop a binchotan-grilled brioche. Uni was silky smooth, fresh and sweet. It was quite creative to put it on black brioche toast.Then it came

Great boarderless cuisine restaurant located in heart of central, IFC!! Super Nice omakase restaurant, great view, looking at the Victoria Harbour, looking towards to the Kowloon side, we are so lucky on that night was so clear, and also the waiters and waitresses are so professional, great service, the chef explained each courses really detail, we order the new tasting menu, and each of them are super fresh and yummy, personally I love the Hokkaido Uni, serve with homemade bread, feels like b

My boss bring me to IFC for the fine dining. That day we are trying Broadless cuisine, it's call Haku. The night view is amazing, there is Victoria Harbour night view. And the restaurant is elegant. The staffs are so helpful and politely.AppetizerHOKKAIDO UNI yuzu truffle O-TORO violet mustard FIREFLY SQUID This is very fresh and crewy. The sauce is made by sorrel and Wakayama pepper . FRIED CHICKEN This is deep fried American Chicken. It's so crispy and juicy. The topping is precious caviar and

Today is a special day of me and my boyfriend. We are going to Haku to celebrate our anniversary, which is a broadless cuisine.The interior design of the restaurant is noble and peaceful. There is most wonderful night view in Hong Kong.AppetizerHOKKAIDO UNI This is used Japanese fresh uni. The sauce is yuzu truffle. O-TORO The toro belly had age over 24hours and smoke. The sauce is violet mustard.FIREFLY SQUID sorrel FRIED CHICKEN caviar / half sourMain courseKAGOSHIMA A4 WAGYU PARKER HOUSEThe A

One of the best restaurants I’ve ever been to absolutely outstanding – the food and service were amazing.Jesus…there have are perfect View - A Night View Of Victoria Harbor. The restaurant has a really great atmosphere and felt very relaxed. This is good for celebrate and relationship anniversary. The house of staff is very nice and friendly , always keep focus on customer .The dinner menu have eight courses of food: Hokkaido Uni, with the toast. It’s a fusion Japanese food that the appear looks

HAKU has re-opened on the fourth floor Rooftop Garden of ifc mall! Presenting a new concept of contemporary cuisine of cool and interesting concepts from the United States to Europe and Asia. You will be surprised how beautifully these elements worked together in the dining experience!Under the direction of Executive Chef Rob Drennan, HAKU unveiled a new tasting menu that showcases innovative gastronomy and creative modern cooking. The new HAKU highlight premium ingredients from Japan as well

It’s really an amazing dining experience with my dear.Haku is a Japanese fusion restaurant in a classy atmosphere which is located in IFC Mall, Central.The atmosphere of Haku is unbeatable.Its kitchen will pivot to offering Western dishes that incorporate Japanese ingredients. It is really a fusion and interesting food concept for me. We enjoyed 8 course that sounds great and delicious.Hokkaido Uni Toast, seasoned with dashi with an emulsion of truffle and onions.It is really cool and fresh.Fire

HAKU由舊址遷至IFC，新店的格調給人耳目一新的感覺，全店落地玻璃加上180度維港海景，舒適偌大的環境令用餐體驗更勝從前。今日來試試Lunch MenuHOKKAIDO UNI｜yuzu truffleTORO｜violet mustardFIREFLY SQUID｜sorrelFRIED CHICKEN｜caviar / half sourKAGOSHIMA A4 WAGYUPARKER HOUSE｜black garlic / truffleJERUSALEM ARTICHOKE｜hazelnutBLOOD ORANGE｜fennel pollenRUBY CHOCOLATE｜roasted miso第一道菜是北海道海膽吐司，鮮甜的海膽配酸甜柚子汁，加上淡淡的松露香，清脆的竹炭吐司，整個組合令海膽鮮味更突出，吃完整個午餐後依然令人回味無窮拖羅刺身配以芥末、紫羅蘭和紫菜，更突顯拖羅鮮味。緊接是螢光魷魚，烘烤過的魷魚散發著魷魚香，以酢醬草製成的微酸甜醬汁也很有驚喜。總廚特別在菜單中加入炸雞讓食客一同感受他的家鄉情懷，炸雞上的魚子醬和醃製小黃瓜，令炸雞更添風味。主菜我選擇了鹿兒島A4和

HAKU Shop 4011, Podium Level 4, IFC Mall, 8 Finance Street,Central is the most prosperity commercial district in Hong Kong. I live in Central district so I always go to SOHO and IFC shopping mall.Explored a new western and Japan fusion cuisine restaurant. I enjoyed a decent and high quality dinner there.starter: HOKKAIDO UNI is fresh , yuzu armour come out after 1 bite. the black colour is soft bread.FIREFLY SQUID soft and tender the sauce is refreshing.FRIED CHICKEN soaked with butter milk. The

This is a Japanese fine dining restaurant locates at IFC. There are around 20 seats. The chef cooks at the open kitchen at the middle of the restaurant, we can enjoy the meal and interact with the chef easily. We selected two $1980 dinner set. The first dish is HOKKAIDO UNI. The dish presentation is nice and the uni is very fresh! The next one is FIREFLY SQUID. There are sorrels at the bottom of the squid, it tastes a little bit sour and very good for appetiser. Following the squid is the FRIED