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2022-05-23
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It’s really an amazing dining experience with my dear.Haku is a Japanese fusion restaurant in a classy atmosphere which is located in IFC Mall, Central.The atmosphere of Haku is unbeatable.Its kitchen will pivot to offering Western dishes that incorporate Japanese ingredients. It is really a fusion and interesting food concept for me. We enjoyed 8 course that sounds great and delicious.Hokkaido Uni Toast, seasoned with dashi with an emulsion of truffle and onions.It is really cool and fresh.Fire
Haku is a Japanese fusion restaurant in a classy atmosphere which is located in IFC Mall, Central.
The atmosphere of Haku is unbeatable.
Its kitchen will pivot to offering Western dishes that incorporate Japanese ingredients. It is really a fusion and interesting food concept for me.
We enjoyed 8 course that sounds great and delicious.
Hokkaido Uni Toast, seasoned with dashi with an emulsion of truffle and onions.
It is really cool and fresh.
Firefly squid, is a seasonal ingredient. The sauce the mix with the firefly squid which is a perfect match. Its taste fresh and tender.
I love how flavorful this fries chicken with the fresh squash.
All this ingredients brings in a great balance of flavors, leaving s pleasant aftertaste.
I choose A4 wagyu for my main course. It’s really surprise me~
A4 wagyu in medium rate, and the meat is simply out of the world, is which is juicy and tender.
The side dishes are homemade bread with truffle butter. The black surge bread is really soft and warm. And I love the truffle butter as I am a truffle lover.
Desserts also is my favor.
It’s an ice-cream, Jerusalem Artichoke. The favor of ice cream with chocolate sauce and tipping are really surprising for me.
It’s soft and sweet.
Finally, the set of sweets and cake came at last.
Blood orange, is a sweet. Its tastes sour and tender
Financier is a lemon cake, is one of my favorite dessert.
Ruby Chocolate, it’s a handmade chocolate and mix some nuts inside that is great to end the amazing fusion Japanese Omakasa experiences.
张贴
