Ham & Sherry (已結業)

I went to Back Bar (under Ham & Sherry) for the very first time last Friday, and left my laptop behind.Not until this Monday, did I realise that what happened.Thought I was doomed, but decided to go ask anyway since it couldn't be worse.Boom, they have my laptop and kept it safe & sound just to return it back to me.I only drank their corn colada (which is great btw) so couldn't comment on the food - but I would definitely go visit again because of their supportive staff. Really grateful for the

We went here having already been thoroughly let down by 22 Ships, we hoped this experience would renew our trust in Jason Atherton...it didGreat food, great ambienceNot a cheap evening though. One thing I would say is avoid the squid - it was chewy and lacked flavour

We ordered a few tapas. The portions were small for the price. The two micro burgers for 168$hkd+10% are impossible to justify. I have a hard time understanding how somebody thought that was ok to sell. The location or venue does not justify this extortionate price. The food is good, but generally not in relationship to value. I had to beg the waiter to bring me some butter, initially being told that they did not “have” any. My dish - paella-, specifically ordered as solo dish, arrived after eve

沈既濟在他那個時代，寫下了枕中記。功名不就，郁郁不得志，在大失後，巧得一個瓷枕，一個夢。夢裡，他升官進爵，婚姻美滿，兒孫滿堂，在榮華富貴後，在高官厚䘵後，在鑲滿幸福後，滿足離世，卻發現都是一場夢。旅店主人睡前煮的黃粱飯，醒後仍未熟透。有人問：如果那夢充夠真實，真實到每刻如現實一樣，那他還需有何求？你會願意發一個這樣的夢嗎？你會願意陪我發一場夢嗎？「生日快樂。」「多謝。」「見嗎？」「可以呀，好久不見了。」這夜再看到她，瘦了點，頭髮比及肩再長了一些，褪去了眼鏡，半截長裙，灰色大衣，無論過了多少歲月，她仍然能像鑿子般輕易敲進我的心房，語氣堅定而命令你道：「認命吧。」就是因為一些基因和激素間蹭來蹭去的化學作用，才存在神暈顛倒，才令張君瑞夜急跳牆。然後她微笑。為了不想自己太過注重這夜，不能挑太典雅的餐廳，但亦不能失大體。一切要隨意但不能刻意，互相的牽動要有平衡，天秤不可一面倒，就到了這裡。Jason Atherton的餐廳從來沒有讓我失望過，22 Ships、Aberdeen Street Social乃至這一間Ham & Sherry。一位英國名廚把西班牙當地的佳餚和美酒帶過來香港，卻仍然把他

price range 唔算好贵，但亦绝对讲唔上抵食。vegetables 类普遍较美味，其他OK，但要批评乳豬收$300-$400一份但卻达不到相应水平，肉质好老，请检讨。仲有西班牙水果酒，无论红同白，我都认为有改善空间。其他0K正常。

The food is OK but over-priced. I guess you'll need at least HK$500 per head to slightly fill your stomach up. Waited for over 40mins for the mains to be served (while at that time we were the only customers in the restaurant). Probably will not be here again.

This Spanish tapas house is located in Ships Street, which is becoming another landmark for good restaurants in the Wanchai neighborhood. The decoration is interesting, with a lot of blue and white tiles of different patterns, on both the wall and floor. There is an open kitchen and counter where you can sit back and see some of the activities in the kitchen. We got a table on the window side which is comfortable and offering nice privacy as we came early so the place was still relatively quiet.

My friend and I wanted to dine out all of a sudden on a Sunday night, maybe to make the last bit of the holiday before blue Monday comes. Having tried 22 Ship and ChicoChica before, we chose this Spanish place for something new. We started our dinner with a glass of sherry which wasn't bad. Tapas came along next. First with Sardine and Toast. With a touch of vinegar, it's perfect to our taste.  Second came the Copita Iberico de Bellota.  The juicy and tender texture with the not-too-strong arom

今個星期五，同亞女去食lunch,叫亞女去攞位先，個侍應見佢一坐低就問佢要sparking water or still water.佢知道sparking water 通常要收錢。咪叫still water . 點知埋單still water 收左我地58蚊。要收錢應同人佢吖！條問題只是2揀1. 通常人都會中伏。 lunch 飲水都要收錢，仲要咁貴，條氣唔順。佢唔係大餐廳(坐三十零人),又唔係大酒店。冇想食lunch飲啖水都要收錢，又冇同人講。條問題無論你點答都係要收錢，伏得好緊要。

最近公司搬咗去灣仔，太正啦因為好多嘢食！以前要特登來呢度食晚餐，搬咗嚟附近可以來試吓佢哋嘅lunch set menu！我哋兩個人，waitress recommends我哋每人帶唔同嘅再share嚟食，咁即係我哋可以食到6樣唔同既野頭盤係佢地set好。Good choice of cheese我哋揀咗個mussels 同埋tomato sauce bread頭盤，mussels白酒底湯好入味，肉質新鮮！另外呢一碟沙律係每個人都有，佢最出色就係每一味嘅saucing都用心調配！Main course 我地選擇左pork ribs同埋mushroom risotto （唔知西班牙文叫咩名）Heavily tasted 既risotto上面加幾塊 crunchy ham，配塔一條唔會太溜！每人仲有一份dessert 相比起佢哋晚餐要散叫，佢地既lunch set真係底好多呀推薦2-3個人黎，可以試佢地既signature，咁當然佢地晚上既選擇會多好多啦

好開心！我哋兩個都去完biz trip返嚟！😳係我哋第二次可以喺返工日子一齊食飯：）靚仔特登揀喺我公司附近嘅餐廳，我第一次來食。今日餐廳冇乜人，坐得幾舒服夠安靜可以傾計。午餐基本上一素一葷小食再加一個主菜同甜品，飲品就再另加錢。一嚟到就已經有芝士、辣八爪魚同埋ham。小食我叫左copita iberico de bellota, ham好有油香味又唔膩，麵包烤得微溫外脆內軟。好鍾意食個芝士jamon碎焗薯，芝士味好濃好creamy~Main course係汁煮豬肋骨with white bean and paprika~ 炆得好琳好入味, 個人認為係全餐最好食嘅菜, 推薦👍🏻👍🏻今日嘅甜品係朱古力慕絲, 超濃超濃超級濃！我就好鍾意啦，靚仔就驚驚地肥😂總括而言，係真正嘅西班牙菜，分量足夠，食物質素高，價錢係區內較貴。

My best friend wanted to find a good restaurant for my birthday and I chose Spanish food and this was the restaurant she picked 😊Heard that this restaurant was awarded by Michelin and from the same team as 22 ships (another Spanish restaurant nearby), we decided to give it a go and try on my birthday. We had a booking at 1pm that day but we arrived early around 12:40pm, the restaurant was half full at that time. The restaurant is not big, holds around 20 people with around 4-5 bar seats. The ins

約左班舊同事食飯，選址灣仔的Ham&Sherry，專吃精緻的西班牙Tapas，最適合一大群人分享，然後再叫Sangria 慢慢飲。雖然是閒日晚上，但小店仍聚滿不少人，還限時90分鐘交枱，不過食物都算上得快，所以都趕得切吃。是晚最欣賞這個Jamón, manchego & truffle toastie, quail eggs ，脆卜卜多士夾上鹹香火腿，加上松露油及鵪鶉蛋同吃，味道更加昇華，是可以一路追吃的那種小食。Braised lamb, bravas sauce, courgette羊肉早已燜煮到非常軟腍，基乎是入口即化的狀態，喜歡吃羊的朋友不可錯過。Seafood paella, chili, piquillo pepper Paella是西班牙的國民美食，餐廳亦沒有令人失望，飯粒煮得煙韌軟糯，每顆都滲透了海鮮的精華，大蝦肉質爽彈，要說缺點的話，絕對是份量太少不夠吃Beetroot, orange, yoghurt, walnut色彩繽紛，令人食慾開胃，紅菜頭配橙仲以為會好怪，誰知味道也不差呢。最愛的薯條，大伙兒食飯必點！Jamón croquettas鑲了西班牙火腿的小薯球~

My friends and I wanted to relax on a Wednesday afternoon. It was 5:30pm and we were thinking to have go for a quick drink before the rush hour when people starts taking off from work.We went in Ham&Sherry. And there was the Lady with pony tail serving us. She asked us if we were okay to sit at the bar. And then she put us to the seats at the bar right next to the entrance of the restaurant while the other side of the bar is empty.....Later on, she did let us change to a proper table and let us

朋友訂了八點的三人枱，但餐廳只會留枱10分鐘。幸好沒遲到，餐廳內不算寬敞，眼見四張四人枱及bar table。餐單印喺table mat上，侍應耐心介紹：半版spanish tapas,另大概5個signature dishes，黑板亦有daily specials。友人遲遲未到，唯有先來一杯The London No1 Gin Tonic同侍應推介的Jamòn croquettas慢慢等..Jamòn croquettes可理解為炸西班牙火腿薯波，外脆內香呆坐半小時後，朋友終於到齊！開餐Selection of Charcuteria (Cold cuts platter)Jamòn, manchego & truffle ToastieGambas al ajillo (Garlic prawns)Seafood paellaChorizo fries飲品再來一jug Sangria整體而言食物水準不錯可惜tapas份量，唔多夠候！餐廳其實有很多不同的Sherry酒，價錢同份量而言，飲酒傾計可能比正餐合適