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2017-10-17
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My friend and I wanted to dine out all of a sudden on a Sunday night, maybe to make the last bit of the holiday before blue Monday comes. Having tried 22 Ship and ChicoChica before, we chose this Spanish place for something new. We started our dinner with a glass of sherry which wasn't bad. Tapas came along next. First with Sardine and Toast. With a touch of vinegar, it's perfect to our taste. Second came the Copita Iberico de Bellota. The juicy and tender texture with the not-too-strong arom
We started our dinner with a glass of sherry which wasn't bad. Tapas came along next.
First with Sardine and Toast. With a touch of vinegar, it's perfect to our taste.
Second came the Copita Iberico de Bellota. The juicy and tender texture with the not-too-strong aroma which I like pairs well with the sherry.
Next up was the Scallop which got me in total disappointment. The waitress recommended the dish in several occassion, so we thought why not! But it didn't turn out well... The scallops weren't fresh enough and the sauce wasn't helping at all. I would not recommend anyone to try.
My mood was a bit ruined by the scallop but with an unsatisfying stomach, we ordered the Beef Tartare and Croquettes. Both were ok, nothing astonishing.
We finished up our meal with a Goat Cheese Cheesecake. Luckily this wasn't bad, otherwise we would be leaving with sad faces.
张贴
