影片
港铁西营盘站 B3 出口, 步行约5分钟
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开饭介绍
希望在传统薄饼与创新口味之间取得平衡，Homeslice制作味道新颖的意大利拿坡里风格薄饼。所有饼底都是自家发酵，口感松软，配上意大利芝士丶莎乐美肠和番茄，口味地道。
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营业时间
星期一至五
11:00 - 15:00
17:00 - 00:00
星期六至日
11:00 - 00:00
公众假期
11:00 - 00:00
以上资料只供参考，请与餐厅确认详情
Homeslice is a pizza restaurant in Sai Ying Pun. It’s a short walk from exit B of the MTR station. I live in the area and visited on a Monday evening to purchase a takeaway pizza. I’d been recommended Homeslice by a friend. I ordered a Margarita pizza and waited about 10 minutes for it to be made. The restaurant was quiet as there was no dine-in option available on this occasion. There was some quiet music being played. The waiter was helpful and attentive.I ate the pizza at home. It tasted great! The pizza was made using a thin sourdough base. It was really nice and held its shape well. The topping was hot and evenly spread over the base. It was a delight!I’d recommend visiting Homeslice.
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We booked a table for two on OpenRice. The staff there was very friendly and nice! We ordered the home made Pizza Margherita😋 and it was a surprise because it tasted almost the same with the one I tried in Napolis in Italy! It was rich and soft and served with free chicken wing! The price is also reasonable and drink menu has a lot for choice. We have a lovely night there and will definitely go there next time when I want to have a pizza meal~
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Couldn't decide a place for dinner, wandering around for half an hour, finally spotted this pizza place. i was attracted by their neon light and interior, the environment was quite relax and romantic for couple.We ordered fried squid and the egg and bacon pizza (forgot the official name), they were delivered quickly and taste so good!! Didnt have pizza for ages, and we gotta ordered some beer to finish off the night🥰Will visit again for sure👍🌝
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Krispy Kale 超級好吃😋 羽依咁藍 炸過之後 好 香 好 脆 同埋其他cream cheese 一齊 好正餅底好煙奀！菇🍄+辣椒油Tail gio $196好似係牛尾 都好好食Ｄ 香草🌿好帶味We like the krispy kale one the most. The fried kale really matches with the cream cheeses! The best part of these pizzas is the chewy but crispy dough.
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上網亂找一間意大利菜，目標是Pizza。見這間很近我們的下一站，於是訂了枱。未到12時半，我是第一個。環境不錯，播著音樂，有型有格。後來都有六七枱客，光顧的大部份都是外國人。相比起a la carte，Lunch Set百餘元，有湯或沙律和飲品，很抵食。餐飲除了一般的咖啡或茶，還可以選lime soda 或ginger fizz。青檸梳打沒有半點甜，冰凍的氣泡入口很順，青檸適量的酸，很滿意。是日餐湯是蕃茄湯，正合我心意。很大碗。飲完湯都飽了三成。沒想到餐湯會這麼美味，帶少少蕃茄的酸，不會甜得假，把材料打爛做成厚厚有渣的口感，實在好喝。Magherita 見到薄餅的邊這麼圓大，還以會不好吃。沒想到是這麼脆，帶微微焦香。蕃茄醬的酸和鹹度恰到好處，水牛芝士不多，但吃到清幽的芝士香。不過要趁熱吃，放久了會變得沒那麼脆，有點韌。Linguine相比起來，味道較清。第一啖覺得偏油，之後覺得可以。扁意粉彈牙，軟硬度控制得宜，見不到蒜，但吃到淡淡的蒜香。吃起來不覺得重，吃完才發現口裡有陣蒜味。Katsu Sando這是散叫的。單是這份三文治，已是一份午餐的價錢。所以說午餐很抵食。不過都值得一試。白麵包軟熟得不太感覺到它的存在。包著炸火腿，酸菜和辣醬，脆脆的，少少鹹，少少辣，辣得過癮，特別惹味。太飽沒有試甜品。絕對會再來。餐牌上還有多菜式想試。
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