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2017-09-13 293 浏览
見到報章話呢度有promotion, crazy carbonara week, $60,即管一試。因為1:45 屬於lunch time , 所以保險啲,打電話訂枱,佢用英文,咁我當然用英文答番佢,點知佢好冇禮貌咁話:「你係咪識講廣東話,我聽唔明你d英文」老實講,如果佢真係聽唔明,只需要用廣東話講一次「有咩可以幫到我」,就OK,無需這樣無禮,再講,佢啲英文都係一般香港人accent ,一輪嘴,然後就只聽到後面"xxxxxx, May I help you?",唔想帶我個朋友去食呢間,所以昨天放棄了。今天反正要一個人食飯,便來看看究竟琴日聽電話嗰個人係點樣,奇怪,佢地又唔似咁無禮。講返食物,$60都送法包,係窩心嘅,但係如果作為一間有少少要求嘅餐廳,佢嘅法包唔太合格..唔熱又唔脆,口感嘛嘛地;橄欖油和醋非常苦,不合我口味。cabonara 好一般, 如果收正價就唔使諗。食完,見到店員態度尚可以,決定問一問餐廳話事人,昨天是一回什麼的事?她返查記錄沒有我的Booking,除她以外亦沒有會說廣東話的人上班,(當然我也認得昨天接電話的人不是她),一起翻查我的電話紀錄,確定我打出嘅號碼是該分店
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見到報章話呢度有promotion, crazy carbonara week, $60,即管一試。因為1:45 屬於lunch time , 所以保險啲,打電話訂枱,佢用英文,咁我當然用英文答番佢,點知佢好冇禮貌咁話:「你係咪識講廣東話,我聽唔明你d英文」老實講,如果佢真係聽唔明,只需要用廣東話講一次「有咩可以幫到我」,就OK,無需這樣無禮
,再講,佢啲英文都係一般香港人accent ,一輪嘴,然後就只聽到後面"xxxxxx, May I help you?",唔想帶我個朋友去食呢間,所以昨天放棄了。今天反正要一個人食飯,便來看看究竟琴日聽電話嗰個人係點樣,奇怪,佢地又唔似咁無禮。講返食物,$60都送法包,係窩心嘅,但係如果作為一間有少少要求嘅餐廳,佢嘅法包唔太合格..唔熱又唔脆,口感嘛嘛地;橄欖油和醋非常苦,不合我口味。cabonara 好一般, 如果收正價就唔使諗。食完,見到店員態度尚可以,決定問一問餐廳話事人,昨天是一回什麼的事?她返查記錄沒有我的Booking,除她以外亦沒有會說廣東話的人上班,(當然我也認得昨天接電話的人不是她),一起翻查我的電話紀錄,確定我打出嘅號碼是該分店,anyway,我唔係來尋仇,
可以講廣東話我更加喜歡,只係覺得講態度唔需要咁樣,同佢講完係順氣啲,但事件非常耐人尋味。
Carbonara
$66
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(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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2017-05-04 1141 浏览
I came here for a nice Italian lunch Il Bel Paese is usually my source for Italian produce.Since they do extremely expensive special dinners (3000$ per head) I thought lunch set should be similarly good.It consists of soup+salad, main, espresso or juice.The mushroom soup I got was completely tasteless with a weird drizzle of olive oil (why olive? Either truffle or Creme fraiche but not olive!) giving it an oily texture in your mouth.By the looks of it the salad was old from 2 days ago (since yes
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I came here for a nice Italian lunch Il Bel Paese is usually my source for Italian produce.

Since they do extremely expensive special dinners (3000$ per head) I thought lunch set should be similarly good.

It consists of soup+salad, main, espresso or juice.

The mushroom soup I got was completely tasteless with a weird drizzle of olive oil (why olive? Either truffle or Creme fraiche but not olive!) giving it an oily texture in your mouth.

By the looks of it the salad was old from 2 days ago (since yesterday was a public holiday); you could see the rotten ends of the lettuce. There was HALF a cherry tomato in it - but no remarkable dressing. I ended up dipping the edible bits in my vinegar for the bread.

After those starters I was prepared for the worst main. When it arrived I could see the "grated Parmesan" came from the factory and not freshly grated (you're the source, come on!). The tortellini filling had hardly any flavour and the dough was definitely old or pre-made long time ago.
The tomato sauce must have come straight from the can - it still had the typical sourness to it. You didn't even try to hide the factory-made sauce!

If i didn't pay this much money I'd come back. But 138+ 10% service charge is absolutely over the top given it's all old, canned food. Never again.


(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
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