Island Thai Bar & Restaurant (已結業)

我自己去過幾次，最岩同朋友坐OUTDOOR吹水。叫杯啤酒加小食，人生一樂也。食物方面都係推介呢兩樣：冬陰功夠香夠辣不在話下，兩個人叫個細煲可以一人飲兩碗，用瓦煲上，飲第二碗個陣唔會凍哂。炸蝦餅係我本身鍾意食，可能唔能夠作準，但我覺得佢同其他泰國菜相比算係水準之上。一碟四大件切半。反而其他食物就平平，對上一次去叫個紅咖喱牛，香就係幾香但係味道好普通，牛都有少少靭。雖然係GOLF場內既餐廳，但其實唔一定要打GOLF先可以去食〔事實上我唔打GOLF的〕。亦因為係GOLF場餐廳關係，所以好多車位，而且都係$10左右一個鐘，食完晚飯張單一般都可以免費泊車。唔渣車的話，西灣河地鐵站一出行三分鐘左右就到了，交通都算係方便。

好耐冇去, 今日去番食Lunch... 冇訂位都竟然有卡位坐, 勁開心...金柚沙律--嘩!!! 好咸呀!!! 使唔使落咁多魚露呀!!! 以前好好味o架, 仲大碟好多o架!!!青咖哩豬--依舊美味!!!薄餅--好油呀!!! 以前好好味o架!!!牛油焗雞翼--好唔掂呀!!! 點解係釀雞翼o黎o架, 本Menu都冇寫嘅, 個汁仲騎呢, D蝦膠仲腥o架!!!我之前成日推介比人, 點解而家變到咁差o架!!!相片:http://hk.myblog.yahoo.com/barla_kero/article?new=1&mid=1622

朋友生日, 她推介此店. 不是她講,也不知這裡有間泰菜館,枉小女子在東區由細住到大..真是真是!此店有內外座位, 是日與友人坐外,微風輕送, 把酒談各人心事,確是人生快事. 講番食喇, 因兩個女士,食量不太,故叫了炸豬肶,此物必食,份量大不在話下,外皮炸到簡直高水準;香、脆,配酒一流,定要趁熱食,因特別是冬風來,待久了,定僧像咬柴般口感..豬肉好軟，香，淋.價錢記不清,像128-138左右. 另叫了生蝦,呢個就痳痳地,不夠新鮮,有數隻d肉近"梅",sauce就有好多供選擇,但又鬼用咩..食佢都是食其鮮..此物不食也罷. 再加了2枝白酒(過200一枝,此水平不值),個經理都好細心介紹,但佢都好似唔係好識,算喇!! 不防一試

Boyfriend plays golf, so he wanted to come practise a bit before chowing down on some delicious thai food.The restaurant is nicely decorated, with indoor and outdoor areas for those who prefer to smoke. The decor is quite modern and comfortable, the tables spaced apart, except the tables for 2 are a bit small if you order more than 2 or 3 dishes. The waitresses are reasonably attentive, although they seemed a bit clueless at times too.We ordered a grilled lamb chop, grilled veal, pomelo salad, g

the location is far but the food is quite good and cheap for a sit in restaurant. i went there few times after movie in taikoo place (i dont play golf...). HOI LAM GAI FAN is always good and the fried rice are always good too. beef noodles are soso had better ones at those ghetto places in causeway bay. the beef ribs are very tasty but one time it was a lil tender i was so diasappointed now they opened "island deli" next door and you can order their western food if you ask for their menu. i ha

去過兩次, 總括黎講都幾好食, 特別係個菠蘿海鮮炒飯, 同其他泰式餐\廳食到既唔同, 佢\個菠蘿好juicy, 好新鮮, 個菠蘿質地係軟身, 唔同出面個d係硬身,我起初以為係假架, 好好笑, 不過d海鮮就麻麻地另外佢\既甜品香芒糯米飯都幾好味, 起碼d糯米飯唔會有生米....環境舒適, 其實唔落雨坐出面仲舒服,有微風, 又唔太嘈,不過略嫌貴左d

This is another place I frequent.The Tom Yum Kung is quite authentic, other Asian foods (Hai Nan chicken rice) very much up to par. Atmosphere is great if you\'re into golf, and for smokers, this is one of few al fresco dining places on Hong Kong side. On top of that, if you are a club member you get a discount as well.

媽咪無啦啦話去試呢間泰國菜,但佢本人又唔中意食泰菜喎,奇怪! 三個人叫左三樣野: 青咖哩雞--都算香,可惜雞肉得好少又細舊；炒金邊粉--只屬普通；咸魚炒芥蘭--差,芥蘭好老好老,雖然爹媽話d咸魚好咸,但我食到囉。不過應該唔會專登再去。

其實己經食過4次左右。每次食都覺得唔錯，當然每次除選舊愛菜式之餘，亦會試試其他新菜式啦。其中必試菜式是：酸辣海鮮湯如真到該店一試，不試酸辣海鮮湯實在會後悔。本人頗喜歡酸辣湯，試過好幾家食店的出品。試過該店的出品後，發現實在所向披靡，無店能及！並非浮誇，只要親身一試，便明白箇中魔力。湯底酸、辣度剛好，用料豐富有餘，普通一客約可分4碗有多。分後每碗的湯料不用食客爭"bung"頭，皆因每碗均會分得一隻中蝦、一部份番茄等。不得不提的是那令我回味無窮的番茄，番茄雖己放入酸辣濃湯，但卻蓋不住其新鮮香甜的茄味，實在令我意外。有次我還以半隻蝦與友人交換他的番茄，寧捨蝦取茄呢！其餘還有酸辣肉碎新鮮生菜包，搶手熱哄哄香芒鴛鴦糯米飯(甜品)等。此外，該店的環境都好ok，很有泰國特色之餘，又坐得很舒服，燈光稍微調暗了，氣氛不錯。可能始絡是club restaurant，所以唔會好似外邊食肆過份嘈吵。而價錢方面，本人認為若-4人或以上，配合這樣的環境、服務、品質，屬物有所值之選。