影片
Instead of having the usual 生煎包while cruising around this area, I decided to have kebabs for lunch as I didn't have them for a while, especially after I return to Hong Kong a long long time ago. Then I realised that this was a conscious decision.Walking into an empty restaurant, I was greeted by an elderly man who, obviously doesn't work there. There's no one in the shop except him, who busied himself with smoking and drinking coffee at the end of the restaurant right next to the pavement.After a long while, the waiter eventually came out from the kitchen side and I placed my order. Lamb and Beef Shish with a bottle of water.After a long wait, I do mean the wait was long enough for me to consider leaving that place to go next door, or opposite, or not have lunch at all, the food came, It was hot and the portion is reasonable. Mind you, I don't often have lunch so if you're looking for something bigger than an 8-inch subway cut in half, then you will be disappointed.With two halves of the Shish on my plate, I started to eat. The wrap is thin and nice. The onion and greens are what you expected and wrapped well. As for the meat, I can't eat without the sauce as the taste is a little strong. Oh, there's no sauce and I have to hunt for it. As it turned out, I should not have bothered as the amount of meat inside the Shish is so tiny that I think there must only have been one diced lamb and beef in each half of the Shish.The bottle of water finally arrived when I have finished 3/4 of my lunch.Thank you HKD85 for over charged food and the total lack of service.I won't come back to this shop again, and as a matter of fact, I will think twice before having kebabs in Hong Kong, unless I am really really drunk and there are no restaurants open.
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Chicken Shish Roll土耳其式烤鸡肉粒卷 $75鸡粒嫩、生菜也算新鲜、酱汁调校得很好，味道不错😋；但份量较为少和薄。所以，以$80的价钱又没有饮品，真的稍贵为贵了一点。但店主的态度很友善。
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上周三晚与两个女友们路经尖沙咀乐道，见到这间土耳其餐厅就入去试试。餐厅小小的，墙纸是土耳其的碎石图案mosaic ,觉得好有地中海情调，加上一些土耳其音乐，挑起我曾经游历伊斯坦堡Istanbul 的回忆，决定来怀旧体验一下。我们叫了土耳哥薄饼，即叫即焗，当侍应捧上这个大薄饼时，香气腾腾，令我们食欲大增。咬一口这个Margarita 薄饼，松松的芝士和脆脆的饼皮，很有辛福感。另外，我们又叫了土耳其乳酪饮品，叫Ayran, 我的Ayran是咸的，女友们则要了甜的，出奇的好饮。因为一早我们赶工，一直没有进食，我们又加叫了土耳奇豆汤和一碟炸鱼，这个和英式的Fish and chip 很相似，厨师知道我们肚饿，悉心烹制。记得我曾经在伊斯坦堡是的Bosporus 海边吃海鲜，通常都是伴著沙律和煎炸的。而这条煎炸的鱼和渴，同样的美味香口，我们吃得好开心。最后，我们又再叫了招牌土耳奇牛肉饭beef kofte and rice, 因为土耳其牛肉是我的偏爱，总不可缺少这道菜。幸好肉饼和饭都充满土耳奇的香料，份外好吃。本来没有想到会写食评，几天后是我的生日，女友建议再次光顾这间餐厅，食过番寻味㖞！女友们又叮嘱我去Open Rice 留言，不幸地，我只有这几张食物随照，所以只能上载寥寥这几张相。这裹的土耳其菜确实不错，我推荐你们亲自去试吓！
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🅸🆂🆃🅰︎🅽🅱︎🆄🅻 🅺🅴🅱︎🅰︎🅱︎🇹🇷虽然未去过土耳其 但系一直对kebab有种瘾 间唔中外卖🥡想方便啲就会买🫶🏻﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎﹎/𝐿𝑎𝑚𝑏 𝐷𝑜𝑛𝑒𝑟 𝑅𝑜𝑙𝑙🐑 $78/店主推介嘅转转烤羊肉卷🫔超丰富爆馅嘅配料🤤羊肉烧烤味浓 香料腌得入味但会微微盖过羊🥹即切大小不一 几有口感但略嫌一两旧咁啱有筋位完全咬唔烂🥲羊肉系易入口嘅骚 肉质腍韧适中 可以再juicy啲💦抵赞嘅系羊肉份量好足料 成条roll都舖满🤤唔会得中间有🥰蔬菜🥬都好新鲜 有生菜🥬番茄🍅紫洋葱🧅酱汁有沙律同乳酪酱🥗但啲汁滴晒落底所以食到最尾偏咸😶🌫️虽然整体口感湿润💧但轻手啲会更突显食材味道
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"Istanbul Kebab"餐厅位于九龙市中心，靠近尖沙咀地铁站尚蒂利。它是香港穆斯林社区最受欢迎的清真餐厅。菜单上有各种令人垂涎欲滴的开胃菜、面包卷、烤肉串、匹兹和披萨。所有的产品都是新鲜的，厨师们精心挑选最优质的配料。店主是一名中年土耳其男子，他总是愿意和所有的客户交流一些友好的话。入口处的石榴汁新鲜可口。这地方真的很干净，友好的餐馆老板也很欢迎。他们的菜单上有各种令人垂涎欲滴的开胃菜、面包卷、烤肉串菜、比萨饼和披萨。店主是一名中年土耳其男子，他总是愿意和所有的顾客交流一些友好的话。食物的价格一般，我有一个58港元的鸡肉卷，店主免费赠送土耳其茶。我强烈推荐去“Istanbul Kebab”。
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