IZA 居酒屋

营业中

休息中

貴但好難食。CP值超低的日本餐廳。叫咗4樣野。牛舌和雞翼串燒 普通無驚起。仲有軟殻蟹手卷係熱。我從未食過。飯又濕又無口感。吞拿魚腩碎飯都好難食。一定無下次。仲要出面吸煙吹埋入餐廳。係圓方三樓周圍都係正野食。無諗過有咁差嘅餐。仲要未執

So the selling point of this place was the charcoal grill -- so obviously when we visited, we had to order the skewers. Admittedly the food was a little cold after I took my Instagram shot, but the flavours were (amazingly) still there. My favourite was probably the Beef Karubi Yakitori -- it was practically oozing juices into my mouth. Another totally unhealthy (but amazingly delicious) dish (un-photographed cuz I scarfed it down before I could snap a pic) is the Spam Tempura. Probably not a su

有friend生日，我地又係圓方，諗緊食咩好，個friend話想食日本野，就決定黎依間IZA居酒屋。咁我就叫左個咖喱豬扒飯，跟餐仲有個沙律同麵豉湯。分量都好大，對我黎講岩岩好。個咖喱都唔hea,入面有薯仔，蘿白，都好多料，加上好香好濃，唔辣，好有日本feel！之後塊吉列豬扒又係炸得好好，唔會好乾，係外面脆，入面軟。加埋個咖喱，好好食，好有日本既感覺！個麵䜴湯都夠濃，唔係好浠，所以好正！成個lunch set一啲都唔hea!

係圓方，西餐就多，日本野就比較少，咁依間IZA居酒屋我未食過，見到佢有lunch set就入黎試下。我叫左個咖哩吉列豬扒飯，份量都幾大既，擺碟方面都唔錯，唔會係好求其咁擺，飯上面係吉列豬扒，旁邊有幾粒焗薯，另一邊有啲漬物。咖哩入面都有啲蘿白粒同薯仔粒，唔係求其比啲咖哩你就算🥳。咁放入口試下啦，個吉列豬扒都幾有驚喜，個皮唔太厚，脆得黎唔會搞到塊豬扒老哂，仲保持到塊豬既肉汁，抵讚🤩。個咖哩方面都係幾香，入口唔辣，仲略帶甜味，果然夠日本既味道。焗薯都唔係淋哂，幾有咬口。所以整體成碟飯都係好好食！🥳環境同服務都唔錯，始終係圓方，係唔同啲既。

星期五收工，經過element，去到平台，見有live band，氣氛唔錯，見多人就坐低呢間唸住飲下野食個晚飯。由於有happy hour,先叫了兩杯啤酒，其中一杯略嫌不夠凍，但尚可接受。睇到menu，見影出黎的食物賣相都不錯，但到食物送到檯面，完全失望。牛油果三文魚沙律 $168 三色甲羅飯$158火炙A4和牛 $298 完全唔香口，d汁完全唔夾個牛吞牙魚他他脆米餅$138 完全唔脆，四隻鼓油碟既份量，請參考上圖見真實比例實在要提醒大家，如果肚餓或唸住黎醫肚，你絕對會失望。食物的價錢同份量絕對係離晒地。黎happy hour飲野就抵，飲完搵第二度食野罷啦。

Came for a Saturday lunch and we ordered a salmon avocado salad. It turns out to be totally different from the picture shown on the menu. Instead of having the whole bowl covered with salmon it was just a spoonful of salmon. So I asked the staffs when it looks so different, I understand food maybe more expensive in elements, but it is the first time I seen a spoonful of mediocre quality salmon at $168, and they explained that because the picture needs to look more appealing than the actual food.

今晚要睇演唱會，所以拿拿臨放左工就上樓上食個晚飯，男朋友問做咩近排成日食西餐，咪就係因為肥左囉～仲問，要戒一排澱粉質呀，西餐有得据扒，空中花園果到大部份都係西餐廳，唔係西餐廳嘅亦已經食過，係煩惱之際，突然間睇到依間居酒屋🏮我已經冇問男友意見，直接入去呢個梅酒好清，一啲都唔濁，有少少嘅蜜糖味，味道幾特別大呑刺身質素幾好，入口即溶，好新鮮，估你唔到雖然我只比三粒星，但其實炸得幾好味，好酥脆，好熱，要等一陣先食，舞茸冇其他🍄咁濃味，吾講都吾知食緊菇男朋友大贊呢個吞拿魚卷都幾得意，生吞拿魚肉加小小辣，佢嘅辣唔係Wasabi嘅辣，總之味道係好配搭唔記得咗左手邊係乜嘢串燒，右手邊係日本小青椒串，苦苦地，但唔係我飛佛兩個月前去完福岡旅行，福岡第一必食食物係牛腸鍋，人地用清湯已經好食到不得了，而依個味噌湯偏濃味，有小小搶左牛腸原本味道，男友就話可能牛腸吾係日本牛腸，質素冇咁好，所以用味噌湯遮住牛騒味👈🏻佢估計😆但其實成個煱都吾差，依然食到牛腸入面D肥腸味，只係唔係原汁原味姐左手邊雞翼串，皮等左陣都小許脆脆地 ，燒到D肉好似離骨咁，夠熱，好食，右手邊唔記得咗係乜嘢 左手邊係燒鰻魚串，我覺得似蒸多D，我都

星期五響附近做完野勁肚餓，無辦法求其衝入去Civic Square 其中一間餐廳醫肚。呢間餐廳主打日本野，食Lunch 用$148 叫左個日式和牛飯（註：佢英文真係寫Wagyu)，黎到我富堂打左個突，吉X家碗牛肉飯嘅牛仲靚過佢，夾一塊食入口仲出事，絕對係美國雪櫃肥牛，我問我朋友，影低相問朋友，都話一定唔係和牛。我叫職員黎問，佢答我係日本牛黎既，就咁想Hea我。我第一次決定寫呢段comment 上OpenRice 係因為你欺騙客人，仲夠膽收咁貴。

晌Element睇完戲想食日本野就上左去平台睇下有咩選擇，見倒呢間居酒屋環景同餐廳設計都幾好就入左去試試。食物整體來說一般，冇驚喜，服務也一般。 叫左個牛肉烏冬好難想像自稱係和牛，令人有點失望！ 和牛飯老實講唔係特別平，不過牛肉嘅份量都幾多。串燒：叫左牛舌、軟骨，同銀雪魚，味道就無乜特別，不過食得出係用高級食材。刺身係最有質素，食得出唔係用雪藏急凍刺身價錢黎講，晌Element，微微中間偏高啦。一試勉強無妨，唔試亦唔會可惜 

依家餐廳除了日本菜都係一間酒吧。一班朋友可以邊食飯，又有d可以行去門口酒吧位置飲酒食煙。餐廳氣氛好好，食物亦好精緻😊三文魚牛油果沙律，兩個食材加在一起非常配，沙律做頭盤更令大家口胃大開😊吞拿魚放上米通一齊食，配搭比較特別。仲有兩種吞拿，魚生粒和他他雙種質感，亦係另一出色嘅頭盤👍🏻肥鱔真肥美😙外面脆内𥚃滑餃子嘅賣相精緻，不過都不只係外觀，半煎炸，好香口。另一提下係🐔雞軟骨，佢同香港一般日本餐嘅軟骨有所唔同。通常外面食嘅係🐔膝位置，但依道似係雞胸部位白色尖尖嘅軟骨再帶少許雞肉，係日本會叫得到，因為佢地專吃雞嘅食店比較仔細針對部位，香港少見些。亦比🐔膝貴串燒叫得多多都係食唔飽肚，叫個卷物填補一下。亦係三種吞拿魚，兩種做法，沒有太大驚喜，但魚生新鮮👌🏻燒魚下巴，魚肉不但滑，魚油令佢更香🤨。牛肉半成熟，軟而不韌🙂。炸雞勸諭大家唔好試，冇乜味道，偏乾左少少😐蟹腳鍋，材料十足，滾起后，湯底味道好清，蟹肉好甜。我唔記得咗依隻係什麼品種嘅蟹，可能當時食得太興奮，忘記咗餐牌寫乜😝

本身唔會寫食評，今日真係要寫下呢間極品，入去前門口有一個講英文的服務員，咁我同佢講table for four pls.佢之後話ok but sorry we hv min charge of 500.咁我話ok nevermind.我地order 曬野上晒菜有職員開張單同我講未夠2000係最低消費每人500。聽到我之後都冇計較咁多反正平安夜。但後尾8:45有對情侶黎食飯可能訂左但唔知係話9:30收爐定咩，我聽到個店員話一係收佢800最低消費，我諗係講2人成張單最低消費，不過咁樣睇你個最低消費任你口講，你又冇印紙或菜單上，果時我都同果個講呢句既店員講，我入黎時只聽到出面講英文同事講最底消費500,冇聽到per person喎，佢話佢聽到有，咁ok我都冇必要同你講落去，一係你店員果時係咆吼講野，一係就你順風耳，出面隔著咁多距離仲有室外位，出面店員得佢一個企，你入面都聽到你嬴。如果睇番價單你平均每樣野都$200一份，你要人頭500最低消費講得通嗎？野食中規中矩吧，但下次真係唔會再食感覺不公道，本身唔係介意幾多錢，但係隨口講既霸王條款不敢恭維。你如果真係要人頭最低500如果每個菜都300，4

星期日想在市區找一處可以outdoor lunch..想起Element.除左多間意，法菜外，見到呢間日本菜，又有 set lunch, 唔使等位，就試呢間星期日來說， 頂層既食肆唔算多人。食物整體來說一般，沒有驚喜，服務也一般。

Happy Friday 想食串燒同睇戲，合埋眼就篤左呢間試下，貪佢食完可以晌Element睇埋戲。環境一般，算係乾淨整齊咁。如果想食煙仲可以揀坐出面。但如果你係想靜靜地食餐飯就唔好黎呢頭喇，因為Element呢個平台，間間餐廳都可以坐出面，好多人都晌度飲酒食煙，咁兩杯落肚講野就梗係大聲D，再加埋D音樂…即使坐室內都感覺有少少喧鬧，但對我黎講就都可以接受既。至於食物種類，選擇就唔算多，但OK啦，要有既都會有，係唔會有驚喜囉。我就試左壽司、燒肉同串燒：壽司：食材都算新鮮，D飯又唔會好似連鎖店嗰D咁大舊….水平算係好過元氣/ 板長，同千兩嗰D差唔多啦。燒A3 西冷和牛：食落有少少煙韌，如果淋身少少就更好。不過熟既程度真係剛剛好Media Well~! 配埋佢個有少少柚子既醬汁，口感清新唔油膩，唔錯~!燒A5 和牛：價錢比上面個西冷平，味道係呢個仲好味D添~! 但千期千期唔好淨係食塊肉，一定要加埋D已經沾晒醬汁既洋蔥絲食~!! 因為當你食落去時，D醬汁同洋蔥本身既水份都出晒黎，令到和牛既感覺唔會乾爭爭咁，味道比淨係食肉來得豐富，值得推介 ~!串燒：叫左雞翼、牛舌、肝、雞脾柳、軟骨，食落味道就

餐牌上話呢碗係「和牛稻庭烏冬」。一送到嚟已經感覺到一股濃烈嘅「伏味」！心諗：「乜和牛咁瘦架咩？」因為我真係未見同未食過「零脂肪」嘅和牛。當時仲安慰自己，可能食落去好好味呢。點知，一放入口，好似食「白烚毛巾」咁！一啲牛肉味都冇！「鞋烚烚」咁！如果你餐牌上話呢碗只係「牛肉烏冬」咪算囉。但自稱係和牛，仲要咁難食，真係令人非常失望！初初上openrice見佢冇「喊喊面」，諗住應該ok啩，點知咁鬼差。真係唔好意思，我要派第一個「喊喊」俾呢間餐廳，以免再有受害者中伏！

There was once a time when I was in Elements everyday. I haven't visited Elements for months. There were quite some changes and we picked this restaurant for our lunch today.Atmosphere was very much like an actual izakaya despite it was in the day (it was dim inside, but up to the point where I still took decent pics with my phone & no edits)I love donburis so much and negitori don (minced toro & spring onion) is my favorite (best if along with ikura &a uni)!Therefore I ordered the minced toro &