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| 餐厅: | JOM |
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于此国泰伙伴餐厅用餐赚里 ! 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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影片
开饭介绍
装潢以鲜明绿色为主调，走文青风格，自家制作多款特色酱料，以供应一系列惹味的怀旧新加坡菜，可舒适地跟朋友聚餐。
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营业时间
今日营业
12:00 - 22:00
星期一至四
12:00 - 21:30
星期五至日
12:00 - 22:00
*截单时间: 21:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
优惠
| 餐厅: | JOM |
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| 优惠: | 国泰会员于伙伴餐厅消费可赚高达HKD4 = 2里数。受有关条款约束。 |
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条款及细则:
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Chef Ecy’s Dining Experience:🥰 Food | Ambience | Service | Price | Easy Access | Restroom Cleanliness | Easy Parking 🙂 😠 Pet Friendly | Corkage Fee | Cake Cutting Fee | WheelchairThis restaurant has 2 branches in Hong Kong, one in Wanchai and the other in Sheung Wan. The one I went to is Sheung Wan branch. JOM is a modern Singaporean restaurant serving local favourites. In Malay, Jom means “Come, let’s go!” It serves Singaporean and Malaysian food while the chef is a Malaysian. You can get there by bus, minibus, tram or MTR. It is just 1min walk from Exit A2 Sheung Wan MTR station. If you drive, there are lots of meter parking in 苏杭街. They have 2 levels in Sheung Wan and need to take a few stair steps at the entrance and also to the 2nd level. So wheelchair is not that convenient. There are not too many tables in the restaurant and I found that the table is too small to put the dishes. For a 2 person table, say if you order a set menu for 2, the table cannot fit them all, it‘s a bit tight & not comfortable. Overall the ambience is good, tidy & clean. The food is very good. They are not too spicy and the flavor is very special. They have lunch set menu in weekdays for just HK$98. Afternoon tea set is available too in weekdays from $56 - $88. Of course, they serve A La Carte too. In weekends, they have a set menu for 2 at a price of $528. We ordered this set… Wow, there are many dishes to choose from in the menu. They are pretty good! Such as the snack platter, we ordered the salted egg lotus roots, prawn past chicken wings & chili crab bun. Tasty & Yummy! For main course, they have so-called coffee pork ribs which is special, cereal tiger prawns. The cereal tiger prawns are tasty but a bit sweet. Prawns are fresh and jumbo in size. There is a surprise for the Laksa Yong Tofu. Originally, I thought it’s just Tofu in the Laksa sauce but in fact, there are many things inside the Laksa. All are stuffed with minced pork such as Egg plant, Tofu, Okra, Chilli etc … It‘s very nice! Too bad that they do charge for corkage and cake. Their restroom is inside the restaurant at the back. It’s clean and tidy. Overall the service is excellent! One thing they need to improve is the drinks. The Barley water I ordered has very little barley flavor and with just a little barley at the bottom. The calamansi juice is very sour too, maybe more ice is better to dilute the sour taste.
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呢间系湾仔店嘅分店。一出地铁站就见到。星期一夜晚七点几入座，但想食嘅沙律同埋其中一个甜品都咁啱冇，上网睇喇沙又唔算特别好出色，所以嗌嘅全部都系小食。要左咸蛋黄莲藕片，份量几多下。切得好薄，好似薯片咁酥脆，咸蛋黄酱比得好generous ，coat每一啖都有，好香口，仲有咖哩叶，唔系hea 。略嫌冚咗薯莲藕本身嘅味道，不过咸咗少少，如果用嚟做送酒小食就非常好，就算冻左都好好食，系会考虑买外卖返屋企食嘅水平。辣椒蟹炸馒头，蟹肉比得多，同有馒头一比二嘅份量，所以每一啖都系蟹肉，加埋少少汁，口感丰富。望落好似好大份，但其实只系迷你炸馒头，两啖食得晒。辣椒蟹个味反而有啲似喇沙或者咖喱，但系有啲甜。斑斓Churros ，好似粟米芯咁，幼身，系density 比较高嘅churros ，炸得唔够脆。配嘅系斑斓味嘅吉士打酱，个样好似牛油果酱，冻冻地配热churros 系ok 嘅。不过本身已经加左玉桂粉，斑斓味唔系好食得出，有啲被盖过嘅感觉，反而单食个酱先食到斑斓味。
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行上环见到新开咗一间餐厅。店舖唔大，但都坐得舒服。值得一赞嘅系服务生非常细心！提醒我哋炸馒头同软壳蟹嘅味道一样，问我哋想唔想换个𩠌叫。值得推马拉炒面，炒得好有镬气，面又弹牙，灵魂酱料甜辣适中。好味到我想买佢d酱返去煮！
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这间新加坡餐厅真的是我吃过最棒的餐厅之一，每次来这里都觉得无比满足，甚至可以想像自己每天都来吃！餐厅的环境非常舒适，服务也十分周到，让人一进门就有宾至如归的感觉。说到菜式，每一道菜都让我惊喜不已，但最喜欢的还是他们的Laksa，汤底香浓而带点辣味，每一口都令人陶醉，面条也非常弹牙；另外，咖啡骨也是我的最爱，肉质鲜嫩且带有咖啡香气，非常独特，令人回味无穷；至于盐蛋莲藕片，外脆内软，盐蛋的浓郁味道和莲藕的清脆口感搭配得恰到好处，简直是完美的配对！每道菜都用心制作，无论是味道还是摆盘，都能看出厨师的专业和用心。我真的很推荐这间餐厅，吃过之后绝对会想常来，甚至愿意每天光顾！
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今日中午同朋友2个叫左蟹肉小馒头，laksa（入面仲有小匙）同炒贵刁（记得试埋辣酱）全部野都够热，尤其小馒头几惊喜大推！同朋友讲饭后一定要食kaya toast 疑似男老板在我哋食完已送上一份多士话听到我哋讲左好几次🤭🤣多士唔系贵但很感动老板有留意客人，会再来的
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