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2013-03-14
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So, a couple months ago, I came up with the idea of making a bulgogi roll, with bulgogi and kimchee in it. I thought I was some sort of culinary genius. Yeah, well apparently this is just a thing in Korea, and I'm behind the times. When I saw K-Roll walking by for the first time my eyes nearly popped out of their sockets. I had to go.Bulgogi K-roll: This is what lured me in. It isn't bulgogi and kimchee, but rather bulgogi and bean sprouts, mainly, all in a seaweed-and-rice roll. Like a sushi ro
Bulgogi K-roll: This is what lured me in. It isn't bulgogi and kimchee, but rather bulgogi and bean sprouts, mainly, all in a seaweed-and-rice roll. Like a sushi roll, but with Korean fillings. I found it bland. Much like the first (English) reviewer, I wished there was soy sauce or something to dip it in. When we asked, all we got was kochujang, which really isn't all that spicy, or all that tasty. B+
Shrimp Kurrito: I wasn't expecting the kurrito, and I wasn't expecting it to be good, but it was. There's sort of one long piece of deep-fried shrimp running through the middle (like you find when you get shrimp tempura). The fillings include lettuce, red cabbage, some crunchy stuff (like spring-roll wrappers?), carrots, and mayonnaise. It wouldn't be too far off to say that it was like fried shrimp + coleslaw. There's also some non-trivial spice in there, which is a definite plus. These ingredients are wrapped in seaweed and rice as though they were a sushi roll, but much bigger. I'll have to say that from the description, you can't tell how delicious it is. I mean, really, you should have one of these, it's amazing. A+
Chicken kurrito: This is very similar to the shrimp version, but I don't think the chicken is fried (it isn't breaded), and it (the chicken) is a little on the overcooked side. Still, these things are so good, it's hard to notice flaws. A
I think this place is really good. I got two kurritos today for $116 (if I remember right), which is totally reasonable. The people working there seemed more than friendly. I highly recommend this.
A
题外话/补充资料:
They say it's takeaway only from 4 to 7, but I was in there today at 6:30 and they were letting people eat in the store and asking whether you wanted it takeaway or not.
Beware of coming too late though. I didn't hear what it was the guy in front of me ordered, but they told him they were all out, so they aren't necessarily making more food after 4:00pm.
(以上食记乃用户个人意见 , 并不代表OpenRice之观点。)
张贴