Knead

营业中

休息中

Knead leaves a bad taste in my mouth - and that is just the customer service. Really bad experience - the staff there just didnt give a f about anything. Didn't have the food but after the encounter I was no longer hungry. #kneadcustomerservicetraining

Was walking from Sai Ying Pun to Central after my soy matcha latte and found this cute place's genuine offer.$60 for standard sandwich with 1 main and 2 sides. $65 for standard salad with 1 main and 2 sides. I had this set veggie salad with roasted pumpkin, bell peppers and lettuce with pesto sauce, ingredients are fresh, just with there's a bit more salt or seasoning. $65 well worth and much better than $50+ salad I get from Pret A Manger.Kind of surprised and definitely coming back.

日前在蘇杭街這個上環食肆集中兼兵家必爭之地，經過這間三文治店Knead，被其新派型格的裝修吸引，即本吃小許東西嘗嘗。點了一個牛腩芝士三文治，麵包用rye裸麥，牛肉撕開變得易咬（應為了配合三文治），烤後芝士溶化，雖然有點邪惡，但呢個帶fusion感覺的三文治真係幾好食。看看其menu，其實這店子三文治的麵包及配料可以自選。不過平均要六、七十元可說貴了點，加上份量偏少，當下午茶或女仔食會OK，但像我般的大食男可能會不夠飽。

I have ordered the chicken schnitzel sandwich and the quality of the ingredients is good, the deep fried chicken was well cooked and bread also good with sesame seeds. The only critics that I might say is the yellowish sauce,I think it was the butter one, which wouldn't be so appropriate for this sandwich because it doesn't give the right accent to the whole sandwich. I would have use another type of sauce, more sour such as the tartare sauce or mustard to balance the fried chicken taste. Anothe

Steak in KneadRib eye, chilli onion jam, roasted garlic aioli,chimichurri, sliced tomatoes and rocketHK$78For the second (real) entry in The Ultimate Sandwich competition, I went to Knead. Its "about" section on its webpage is short enough to quote in entirety:A new sandwich & salad concept in Hong Kong, sandwiches and salads freshly made for you with the ingredients that you pick! A wide selection of different types of bread, veggies, meat, cheeses and toppings to create your own favourite sand

最近吹什麼風？說的並非秋風冬風，而是食物風潮。香港最常見的現象就是一窩蜂，一窩蜂去旅行，一窩蜂去吃喝，一窩蜂去購物。總而言之，近來時興的就要去趁熱鬧，雖然其他國家也會有如此情況。但是香港人反應就似乎是較為熱切及即時，也許要數香港媒體電訊的普及吧。　　在灣仔小巷之中，靜靜起革命，這晚以後，又要掀起一股新風潮。選址Bread & Beast，Crave Magazine、網上外賣平台及The Forks & Spoons主辦。讓我們投票選出Ultimate Sandwich的一個活動正如火如荼地進行中。八家精選餐廳呈現獨特新意，將由小吃到大的三文治改頭換面，到底又可以得出什麼花樣？（參賽餐廳將於九月十二至十月十日期間供應各款特色三文治）Steak In Knead　$78　　沒有什麼氣場的命名，一看就有種健康食物的感覺。而在比賽間嚐盡肉品的眾人一見這清新之選，不禁放鬆心頭大石，叫做緩衝一下。結合肉眼扒、辣椒洋蔥醬、蒜香醬、香草青醬、蕃茄及火箭菜。夾在外帶硬脆咬口的Ciabatta之中，那煙韌質感讓我不禁想起旅行時光。不出所料，即使有香口的肉眼扒，整體還是不會太膩太重味，輕鬆應戰。

I ordered the Bacon, Brie and Chicken sandwich with avocado on Ciabatta bread. I must say, it does have the taste of a gourmet sandwich as oppose to other sandwich shops. The presentation of the sandwich is mediocre but seriously, I don't really care especially when healthy "fast food" is needed. The chicken breast was absolutely delicious - it was juicy tender. The avocado was a spread, which was refreshing because others tend to do slices of avocado instead but a spread adds more flavor. The b

Smoked mackerel avocado spinach quinoa sandwichHong Kong doesn’t really offer a lot of choices for girls who are on a strict diet. When most Chinese food are oily and heavy in condiments, they normally had to turn to salads, sandwiches or Japanese food. There can only be so many varieties for sandwiches and most of them are overpriced. When there’s a new sandwich place opened up, you’d walk in and hope to find something different. As I went inside Knead, it gave me a familiar feeling like Nood a

這間新開的三文治小店就在Office附近，由幾位外籍女生打理，平時都見到很多外國人走過來幫襯，今日帶埋小松松來試一試這裏的三文治。小店走簡約路線，我們和小松松就坐在巴枱位置。在眾多選擇中，我點了薄片牛肉法包三文治。牛肉的份量也不至於太少，肉味濃郁，而且亦保持濕潤。火箭菜的用料明顯不是太高級的貨色，但以這個價錢來說還可以。法式麵包卻令人大失所望，一點也不脆，需要花上很大的氣力才能把它咬斷，也太韌了吧⋯⋯飲品方面我們只點了一杯熱綠茶，味道是出奇的好，這裏是用茶葉來泡茶的，綠茶味非常之清香！我們在這裏坐了大概20分鐘，眼見也有不少外國人走過來幫襯，吃件三文治，飲杯咖啡。雖然裏的食物不太合我的個人口味，但我仍然會回來的，加油啊！

這陣子早放，當然要找一間舒適的餐廳休息，吸收一下大地靈氣。感覺上工作壓力不算太大，但身體時常響起警號。放大假時能夠掂８，亦即睡到８點才醒。到了假期尾聲，６點多便會醒，腦海不斷浮起工作的事情，不能停止。通常便選擇起床，喝杯咖啡，做做家務。這些習慣告訴我，壓力應該不少呢。難得下午不用上班，要珍惜一下，給自己一點力量。今天選的餐廳是開業不久的knead。knead應該是揉搓麵包粉團的意思吧，這裡就是以麵包為主。與外面的店一些少不相同，knead麵包的配搭較為自由多款，與just salad有點相似。因此，knead的賣點是可製作自己喜好的三文治。餡料的選擇頗多，應該令選擇困難症的人頗為頭痛。包款也有數款呢，哈哈。我的包款是quinoa & grains，一向鍾愛quinoa，家中也是以quinoa做主食。quinoa同grains這兩款元素加中包中，主要為包增添咬口，味道上不會有太大分別。因而要用更多牙力去咀嚼麵包呢。餡料中，主食可選一款，有魚類、肉類和芝士。另外可選兩款配菜，選擇頗多。南瓜和紅菜頭也有呢！可選擇加入醬汁，而蕃茄、青瓜和菜則可免費加添。熱愛素菜的我當然加了蕃茄、青瓜和菜，沒有

最近，發現上環蘇杭街開了兩間新餐廳，分別是 Supafood 及 Knead！  前者主打有機輕食，後者是一間咖啡店！ 有天放工，走到咖啡店 Knead 看看，順便拿單張！ Knead 原址為西餐廳 Lhod Lhod！Knead 的裝潢有別於其他咖啡店，給人輕鬆悠閒的感覺之餘，亦帶有異國風情！  配以中國陶製圖騰椅子，中西合壁更玩味有趣！ 平日中午前來幫襯，發現店內絕大部份食客是外國人！  我是少數的香港人！ 店內的外籍女店員有禮又快手！這裡以輕食為主供應：咖啡、沙律、三文治還有早餐供應，半份三文治 $30/ 全份三文治 $45Sandwich 三文治 $55 (1 Main + 2 Sides)Bread : Quinoa & Grains, Turkish Bread, White, Rye, Gluten Free +$8, BaguetteIncluded Options : Dijon Mustard, Mayonnaise, Seeded Mustard, Tomatoes, Mixed Lettuce, CucumberMain ($12 for extr