Koh Thai (已結業)

   We ordered set lunch and this is the worst set lunch I have ever had in central HK.  What a rip off! Almost a scam! Basically they serve side order as starter, starter as main course, drinks&desserts are not included in the set. So where is my main course? My "starter"  was steamed mushroom presented on a tiny plate perhaps cost "1HKD +1 min" to make; my "main" was a tiny soft shell crab on a pile of papaya salad perhaps cost 10$HKD to prepare. My friend ordered Tom Yum Gai as starter which t

星期日，想輕輕鬆鬆同朋友食飯，所以就揀左Soho食一餐泰國菜... 今次已經係第三次去Koh Thai食... 上兩次都因為book唔到位坐上層... 今次成功坐上層outdoor位...有人會因為覺得熱而唔坐上層，但我覺得outdoor反而有一種relax d既感覺... 同埋有風扇吹住，好舒服!! 兩個人首先叫左個沙律，幾好味!! 蝦都好fresh同埋柚子唔太酸... 幾正之後叫左個咖哩，佢有豬牛雞同海鮮... 同埋唔太辣!! 係waiter強烈推介之下加左個白飯!! Mix埋真係好正!! 個咖哩好香之後叫左金邊粉，普通...同出面唔太大分別，但都幾好食... 個雜菜都好味!! 炒得好香 唔係hea野總結: 如果想heahea地食個泰國菜，Koh Thai會係好選擇 (唔係話佢野食hea，而係氣氛同生活都可以放番慢落黎... enjoy Sunday... ) 好似夜晚7:30前入座會有happy hr優惠!! 

KOH THAI是朋友吃過的，所以予以推薦，於是便選了這間離公司較近的分店，約好放工一起食晚餐。在openrice網上訂好了位置，所以沒有等位，大約不到七點鐘到，店面空間很小，但是都暫時足以應付人流。我們點了金邊粉和一道青芒軟殼蟹沙律，飲品則要了grape juice和椰青。沙律的味道過於酸，但是很開胃，軟殼蟹的肉質柔軟但是腿被炸的很焦脆，雖然覺得一口吞下它很殘忍，但真的忍不住要說確實很美味！可惜這種蟹的個頭都不會很大，所以只能當做餐前的點心啦。主菜大蝦金邊粉非常贊，有酸甜適中的口味，而且加入了一點炒蛋，使得整個粉的香味提升了一層，蝦子也很鮮嫩，配以旁邊的芽菜和堅果碎，又增加了一分清新的口感。是一道值得再吃的菜品哦~但如果要晚一點的時候來這間，記得定位，因為作為數量都不算多，如果可以的話要選定靠牆或小獨間，可能別有一番風味。吃過這餐，更加想去泰國啦！

Walking along Wyndham everyday, I am guilty of assuming that no good restaurant could possibly operate here without falling victim of trying to cater to the drunk crowds spilling over LKF. However, here I am pleasantly surprised by how popular this restaurant is. Walking in at around 740pm on a Wednesday, I was not expecting anything in particular and then low and behold by the time we had finished our meal, you would have thought that the food was free, as no table was empty. But that being sai

將近踏入蛇年, 認真有口福, 繼早前的黃金海岸自助餐, 再有幸於同類活動上得獎, 讓我有機會跟泰菜來個接觸, 一嚐極應節的「二人四道菜泰式晚餐」($600)。 說起來還真巧合, 短短十數天已先後訪過三家泰菜館, 每家各有特色和代表作。 年初四的晚上, 街上人流疏落, 沒平常的熱鬧密集, 這時的蘇豪區算有回幾分寧靜。 是夜吹著涼風, 很乾爽, 沿雲咸街徐徐地走, 碰面的多是外藉人士, 異國味甚濃。 Koh thai另外在灣仔也設分店, 看過食評對那邊的環境很有好感, 雅緻清幽, 露天用餐區四圍更以椰樹作襯托, 景觀開揚, 大有度假避世的感覺。 至於中環的店子則有另一種格調, 傾向西式的高貴亮麗, 播著節奏輕快的樂曲, 沒令人拘謹起來。 整店樓高兩層, 地下一層面對馬路, 人車不時往來, 還好沒對悠閒的感氛造成打擾。用色和暖, 燈光稍暗, 拍起照來自然有難度。 一樓佔地較寬敞, 用上耀目的紫紅色, 撞以極黑, 型格味十足, 相對沒樓下的隨意。取出兌換信給侍者過目時, 見他們有點不知所措, 不斷致電求証, 等了好一會兒, 才過來確實, 隨之提出套餐可換成同等價值的餐點, 始終捺不住散點的靈活

新年期間適逄情人節 通街都是人吧~這個假期我的埋朋友仔去到一間富有特色的漏網之魚位於雲咸街的Koh Thai位置相當好找沿著蘭桂坊往半山上去轉個彎就到了食泰菜來慶祝節日也是第一次 好似怪怪的不過凡事總有第一次 哈哈~店內昏昏暗暗有情調咁 <3另外桌上因應情人節期間的關係也擺放出promo來店內擺放了好多泰式的擺設 泰國風情濃厚讓人帶著輕鬆舒暢的心情去享用美食首先一人來一個湯有我最愛的冬蔭公Tom Yum Kung泰國菜著名的冬蔭蝦湯以南薑、酸子、香茅、青蔥、酸檸檬、辣椒和魚露烹煮而成的酸辣湯椰汁鷄湯怕辣的朋友可選擇這一款雞肉起晒皮好健康而且湯好清甜又加入椰汁 仍然好有泰式的感覺泰式炒金邊粉材料豐富 份量頗多 味道酸酸甜甜金邊粉每一條都是鬆開 可見廚師的功力到家炒金邊粉和炒雜菜都是我平時去吃泰國菜必點之列!!!!特別推介!! 泰式香草辣椒甜醬炒鮮炸蝦餅這個蝦餅究竟是炸還是炒?為了使客人降低炸蝦餅的熱氣感覺事實上是以先炸後炒將惹味甜辣醬逼入蝦餅內而且蝦餅厚度可以給我据扒的~ 感覺的確不錯 嘿Btw 說到慶祝怎可以沒有酒精 嘩哈哈就隨便點了兩支啤酒贈下慶好了~嘻嘻 呢一餐好豐富呢~兩

同事请客订了这家新开不久的泰国餐厅.午市套餐分为78,98,148. 我们选了98的套餐: 前菜: 点了两个椰汁鸡汤和一个青木瓜沙律。椰汁鸡汤椰汁味稍显不足，不过很酸很开胃。 沙律很清新，木瓜很脆很新鲜，调味酸辣开胃。主菜我们点了两个黄咖喱虾和一个红咖喱牛。黄咖喱在泰国菜里不酸太主流(青咖喱最受欢迎)，但是这家店的黄咖喱浓而不稠，奶油味很浓。虾很大很新鲜。拌饭一流。饭后的咖啡茶巨大不比（可能是我见过餐厅最大的咖啡杯）。咖啡比较淡。　环境不错，装潢简约现代，虽然地方不大，但是不会太挤迫。　服务还行，虽然服务员的英文不是很流利，都是东南亚籍的。

Food was good but the service was horrible.Got there at 1145am, before the lunch rush and our food came out 45 minutes later! We don't have a 2 hour lunch people!We saw a few people sit down after us and got their food BEFORE us. And they never told us that it would take a bit long or apologize until we asked them. That's the first rule of customer service, at least acknowledge us and tell us what's going on.The food came and that part was good. Or was it the fact that we waited so long, and

The service was so bad it was embarrassing! I went for the lunch deal - which was reasonably priced at under $80 for a starter and a main. For starters I had the green papaya salad, which was just about alright. It was quite tasty, but went it overboard on the fish sauce, and was swamped in the dressing so it was too wet. It was also COVERED in peanuts which didn't do it any favours. The main I had was pad thai noodles which we just TERRIBLE. Too gloopy and tasted of ketchup. Plus it was suppose

Compared to other spots on the same street or around the Soho area, this place is rather cheap. $78 or $98 for appetizer and main course, or a $148 executive lunch. With no service charge.Their pad thai's not bad, quite well flavored, albeit slightly oily. But then again if it ain't oily it ain't pad thai!Seating's quite comfortable, and it's never really that full around weekday lunch time. Service is quite good.

After a few drinks nearby we were all dying for food and thought we should give Koh Thai a try ordered Phad Thai, Tom Yum Kong (schrimp), green curry and vegPhad Thai was just .... horrible. all i could taste was ketchup Tom Yum was absolutely tasteless. worst i've had in years (worse than alot of places in the UK)green curry was ok. passable.the service was ok. we sat upstairs and although it was a quiet evening with only 3 tables including ourselves, they made a mistake on our order but change

估佢唔到，以為呢區o既東南亞食店，一係貴到死，一係呃老外，唔係見到雜誌介紹，路經都未必會入去。 冇祈望之下，食完反而有點驚喜！兩個人o黎 lunch，坐底會有生果味既水，唔使迫你飲 bottled water。 叫左 Pomelo Salad ($78)， seafood Phad Thai ($85) 同埋 deep fried seabass ($140)。Pomelo Salad 有兩隻大蝦，除了柚子以外，廚師加左好惹味既醬汁同埋薄荷葉，味濃但不失柚子沙律的清新，是很開胃的前菜。 Seafood Phad Thai 好大碟，炒得乾身，酸甜適中，不過豆腐乾比較硬。 Seabass 有一整條，雖然唔新鮮魚，不過炸過之後，外皮脆卜卜而肉質唔老，完全唔油膩，加上酸酸甜甜o既醬汁，送飯一流！呢到每碟菜既 portion 都算大，相對美心集團的勁細碟食物，好似 Rice Paper 或 Lian，Koh Thai 食物的 size 接近以上餐廳的一倍！唔知係咪因為 lunch 既關係，埋單冇加一，兩個人食左 $303，如果多 d 人o黎，一定可以平 d 及試多 d 食物。 以蘭桂坊區，這間