影片
港铁湾仔站 B2 出口, 步行约5分钟
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营业时间
星期一至日
11:00 - 22:30
以上资料只供参考，请与餐厅确认详情
招牌菜
Horrible restaurant, will never come back again. Although the taste of the food is decent (by far not great), the restaurant manager was very rude. We made a few specific request about our kids’ food allergies, she got impatient immediately and used foul language to curse af us. This is by far unacceptable. We didn’t order any wine for the evening, so maybe she was disappointed that we weren’t going to be a profitable table. The food isn’t cheap either for the quality. Horrible place, will never come back to anything run by this group because of our experience with the restaurant manager (a short hair south Asian lady with glasses). I don’t remember much of the taste of the food. But I don’t recommend this place or any restaurant run by this group.
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中文版食評｜Food review in Traditional Chinese午飯-$118 (不設加一）前菜：椰子大蝦湯頗辣，愛辣的朋友會喜歡，既有椰子香味亦十分足料，有兩隻大蝦和幾粒蘑菇主菜：青咖喱雞飯青咖喱香辣，雞塊嫩口，有豆作伴菜，十分豐富飯的軟硬適中飲品：冰凍泰式奶茶很有泰國風味。茶香奶滑，略嫌偏甜英文版食評| Food review in EnglishLunch-$118 （No service charge)Starters: Prawn Coconut SoupQuite spicy, for those who are fanatic with spicy would love this.Sweet smell of coconut, with two prawns and sufficient amount of mushroomMains: Greeny Curry Chicken (with rice)Exquisite Green Curry, great control of spicinessPalatable chicken breastDrinks: Thai Iced TeaSmooth tea, tastes like authentic Thai Tea
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book咗11:30am lunch。我哋兩個11:20am上到去，完全沒有其他客，得幾個侍應喺度講笑。有個女侍應一聽到我哋係用app訂位就要求我哋坐室外（剛剛落完雨，地面濕晒，檯凳都係濕），話室內無晒位。更過份嘅係佢攞menu過來時，話要12點先可以叫嘢食。咁請問點解你哋提早半個鐘就開始接booking?唔通你嗰menu豐富到可以睇足半粒鐘？我提出疑問，但無人回答我，幾個侍應繼續講笑。即刻離開搵過第二間。
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由於好友邀請，所以試一試以西人客做主打的泰國菜。這個餐廳實在合適在歐洲風格，因為露天座位比室內多，香港優雅的餐廳，通常有小部份露天騎樓的坐位是正常的。我也都是第一次在港島灣仔，在這樣露天坐位較為多的餐廳用餐。當然我選擇室內。泰式奶茶比較重奶味，點了啤酒亦要盡快飲，因為露天的部份把室內冷氣漏出，雖然有冷風機，但都是不夠的。青咖喱牛肉，薄餅，蔬菜紙米卷值得一試。芒果不合時。相信在秋冬季節來是一個非常好的選擇。夏天冷氣不夠是致命弱點。
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唔知點解我地永遠唔會對泰國菜厭倦？今日晚飯就近近地去屋企附近嘅KOH THAI食。呢間餐廳分別有露天及室內。我地最鐘意坐出露天。記得上次來好似成兩年次，仲記得佢地有個招牌菜：泰式香辣慢煮豬肋排。第一次來食呢個招牌菜，好嫰又惹味，之後再來食就冇咁好食。可能換左個廚師。今次再來，俾多次機會，點左幾款基本泰食。青木瓜沙律 - 辣辣地，個汁好味左！我男朋友點左青咖哩雞！最鐘意個汁濃唔稀！餸飯可以食曬成碗飯！泰式大蝦炒金邊粉：啲蝦新鮮，個羅望子汁酸酸地，幾開胃！不過好似冇乜蛋。個豆腐乾變左豆腐粒。我比較鐘意豆腐乾。呢個金邊粉就炒得濕左啲。下次再番來試番個慢煮豬肋排再報告一下
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