影片
港铁上环站 A2 出口, 步行约8分钟
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电话号码
67170082
开饭介绍
主打手工意大利薄饼的小店，采用天然发酵的面团搭配新鲜食材，制作出多款地道风味的薄饼。装潢色彩缤纷，气氛轻松，适合与朋友聚会或轻松用餐。
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营业时间
今日营业
12:00 - 00:00
星期一至四
12:00 - 00:00
星期五至六
12:00 - 01:00
星期日
12:00 - 00:00
以上资料只供参考，请与餐厅确认详情
有关奖赏计划
仲好记得个日本身谂住去食The Pizza Project 点知行错路 然后比呢间色彩缤纷嘅装修同vibe吸引住 误打误撞就入咗呢间小店haha 食完先发现原来佢系香港Top3 Pizza🤣非常高质嘅手工薄饼 绝对唔系浪得虚名😼🙌🏻✧ 𝑳𝒂 𝑪𝒂𝒎𝒃𝒖𝒓𝒓𝒂𝒕𝒂🍕 | $228𝘛𝘰𝘮𝘢𝘵𝘰 𝘚𝘢𝘶𝘤𝘦, 𝘔𝘰𝘻𝘻𝘢 𝘍𝘪𝘰𝘳 𝘥𝘪 𝘓𝘢𝘵𝘵𝘦, 𝟣𝟧𝟢𝘨 𝘉𝘶𝘳𝘳𝘢𝘵𝘢, 𝘚𝘦𝘳𝘳𝘢𝘯𝘰 𝘏𝘢𝘮, 𝘖𝘳𝘦𝘨𝘢𝘯𝘰其中一款招牌菜 味道同份量都超级惊喜啊🥹饼皮做到外脆内软同时带有烟韧感 仲有淡淡嘅焦香味 最最最加分位系上碟热辣辣~✨Ham嘅咸香铺满成块薄饼 加埋Burrata cheese嘅奶香味 减低咗整体油腻感 呢个配搭绝对无得输🤤👍🏻
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叫左三个pizza🍕1️⃣pesto ham 2️⃣burrata ham3️⃣pizza of the monthsalad全部都系火箭菜🤣唔中意嘅话要记得注意下🫣但唔会话好苦最钟意系ham burrata够咸香同埋burrata creamy spread开唔会dry😋pizza皮外脆内软😋少少软软糯糯嘅口感但系一大半人share嘅话就要叫多几个啦唔系好大个 一人一件可能唔够饱🫣pesto个款柠檬味比较突出个人比较喜欢净系得青酱味嘅上面有开心果碎ham如果多啲就好啦tiramisu highly recommended! ‼️Rich and creamy!!Not too bitter or sweet 酒味都唔会太浓 咖啡味适中🥰🥰
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Pizza is not the same as before. The server told me the restaurant owner has not changed and the chef and sous chef are still here ….. but for some reasons, their pizzas are not the same as before. Their old menu was a very unique menu offering certain pizzas that cannot be found elsewhere in HK. The recipe for their pizza dough has changed because their dough taste different. The pizza chef for their lunch session is different. Some of the much enjoyed items on their old menu have been modified to suit the HK local taste. Their combination of ingredients are not as good as before. Price has increased, service is different. One good thing is you can bring in your own drink as they don’t serve you water like before. The change is obvious because the restaurant was not full for Saturday lunch. This place used to be packed with people with a long queue waiting outside. Not sure if I would come back ….. This place has just turned into an ordinary pizza place, nothing special.🙁 没有以前那么好吃. 应该是转了老板和pizza师傅。食材和pizza都变。难怪食客没有以前那么多。周六中午只坐满了一半。以前有的pizza 款式现在都没有了，而且服务和以前也不一样。pizza批也没有以前那么好吃。突然间，这家pizza bar 变得很普通。🙁 应该也不会再光顾。
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位于中环苏豪Pizza 店🍕，朋友介绍话唔错，揾左个周末中午去试😋。中午时间去唔算多人，铺面位置大概唔到20个，位置都唔算窄，正正常常。餐牌有头盘沙律Pizza甜品，但系我地都系主要试佢地既Pizza🍕，所以无点其他。餐牌上面好几款都想试，所以我地两个人点左两份Pizza🍕，店员见我地选择困难同我地讲可以Mix 埋一半一半咁，所以我地相当于试左 4 款🤣。La Camburrata + La Chorizo 🍕🍖🧀($228)有相为证，成旧布拉塔芝士🧀，铺满既西班牙白毛猪火腿🍖，睇得出十分有诚意，芝士🧀同火腿🍖质素都系无可挑剔，经典配搭。另一边 Chorizo 就咁睇略显逊色，但系辣肉肠🍖有油脂得黎唔肥腻，几有惊喜。La Zucchini + La Nortadella 🍕($168)呢两款都系青酱底🫒，都系配左水牛芝士🧀，但系一款系搭埋意式肉肠🍖 Mortadella，另一款系翠玉瓜🥒薄切加番茄干酱🍅，风味黎讲一款系咸鲜，另一款系清爽平衡，个人比较中意翠玉瓜果款 La Zucchini，比较特别，下次黎应该都会点呢款。整体黎讲值得一试，价钱会稍微比外面偏贵少少但系分量质素绝对值得😋。
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Nicely decorated restaurant located in Soho. The décor of the restaurant resembles a casual, family style Italian shop. They mainly serve pizza, with a few starters and dessert. Their signature pizzas are all handmade. Their pizza had a relatively soft base (the kind you can't eat straight up with your hands), while the crust is puffy, soft and chewy. 😋Since most of their toppings are not very heavy, it worked with the dough that they selected, without the base being overly soggy. I loved the La Mortadella $158 🌟The creamy cheese based pizza with a dash of pesto and pistachio bits on top. The combination worked very nicely. I'm usually not a fan of white base pizza (i.e. without tomato base) but this somehow does not feel greasy. The thin slices of mortadella also had gave a nice savoury feel to it. The La Calabrese $188 🍕was spicier than I thought. Compared with the Mortadella, this feels a bit more heavy with the use of chilli oil and spice. A special chilli oil was also offered but I didn't try since the pizza itself was already quite spicy. I would recommend this to anyone who wants a good kick to their pizzas.Their portions are definitely on the large size and the crust is quite filling. We ordered one per person but had a whole pizza left afterwards to bring home. Don't let the humble exterior fool you, will come back for sure to try out other flavours as well! Do expect a slightly longer wait for the food as I guess they cook their pizzas from scratch.
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