影片
港铁西营盘站 B2 出口, 步行约3分钟
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电话号码
25171555
营业时间
今日营业
10:00 - 23:45
星期一至日
10:00 - 23:45
以上资料只供参考，请与餐厅确认详情
The takeaway service of this pizzeria is very efficient, you can call ahead or place an order online and then pick it up at the restaurant, they have your takeaway ready on time to ensure that you can bring it home and enjoy it promptly.The crust is perfectly thin and crispy, with just the right amount of chewiness and the sauce is rich and tangy, provided a generous amount of gooey, melted cheese. The toppings are fresh and plentiful, adding a delightful burst of taste and texture to each slice. Also the BBQ chicken is a mouthwatering delight that leaves you wanting more. they also offer a variety of appetizers, which are simply divine.To conclude, this pizzeria has something to satisfy your palate.
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我幾sure 夠熱，一定勁好食，可惜送到嚟又等咗陣齊人先食，冷氣又大，我又要影相，結果到食嘅時候已經唔熱了，和溫嘅溫度，個皮已經畀我地等到唔脆嚕，但依舊好食，好足料，不過佢切得大細不一又幾搞笑。Pizza 嘅話兩隻都幾好食，一個係無肉得海鮮，一個係辣肉腸，正宗意大利pizza, 無菠蘿 +1, 薄底 +1, 無啲咩咩咩芝芯邊 +1.蒜蓉包又係勁足料，不過我無食過，淨係影咗相，就唔講太多了。其實仲叫咗個白汁 Penne (無圖），呢個就麻麻地，唔夠味，又唔夠咸，penne 亦煮得犬腍，無Al Dente 嘅感覺，我煮得仲好食過佢。下次再叫都係叫Pizza 算，同埋一定要趁熱食，呃，不過性格比幾高，咁樣加埋好似$500 賣單，算係咁。
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This is not a good pizzeria. Their Hawaiian pizza comes with mayonnaise instead of tomato and corn. This is the strangest pizza I've ever eaten.
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今晚叫朋友到訪，叫了夀司和 pizza 。 D friend 叫我搵 d 未試過的餐廳 order pizza, 于是就打電話 order 左 e 間 "LA TERRAZZA PIZZERIA" order 左 Every Day Special Super Deal, 有 Large Pizza, Full BBQ Ribs, 同埋洋葱圈， 個 pizza 真係超大個， 是 17 寸， 又係我最中意的薄批， 好多 cheese, 無得頂， ribs 都 ok, 味道剛剛好， 洋蔥圈就略遜， 唔夠脆 ， 但合格 gei, $280都算係 Super Deal!
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This has to be the best delivery/takeaway pizza place in Hong Kong right now (i have tried a lot! trust me...). they specialize in the thin crust style, which is great and a nice change from Piassano's thick crust pies.I’ve ordered from here a couple of times now and i feel like the place keeps getting better and better as the owner and staff improve their recipe and techniques. (the pizza’s started out a little oily when he first opened, but he seems to have corrected that and now they’re fantastic).My tip would have to be the Mexican (spicy ground beef with jalapenos and peppers), which i ate Saturday for lunch. i only wanted to eat a couple of slices and then save the rest (i had to go out for dinner that night, so wanted to save some room) but i honestly couldn't put it down and ended up eating the whole thing, which left me completely stuffed. I’ve also had a couple of other pies, including the pepperoni and margarita, which are also excellent. He’s only been around for a little while, and it would be sad to see him close through lack of support. So if you live in Sai Ying Pun and want a good ol' fashion night in, then give this pizza place a try. The pizza is great, but i can't vouch for the bbq ribs or chips or roast pork. and i've been meaning to try the tandori pizza too, cause i think that would be great. So if anyone has given it a go, please let me know what it’s like.One criticism though, i felt the garlic bread had all the right flavors, but was perhaps a little brittle and dry. But let’s face it, as long as the pizza rocks it’s all good, right?
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