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The takeaway service of this pizzeria is very efficient, you can call ahead or place an order online and then pick it up at the restaurant, they have your takeaway ready on time to ensure that you can bring it home and enjoy it promptly.The crust is perfectly thin and crispy, with just the right amount of chewiness and the sauce is rich and tangy, provided a generous amount of gooey, melted cheese. The toppings are fresh and plentiful, adding a delightful burst of taste and texture to each slice. Also the BBQ chicken is a mouthwatering delight that leaves you wanting more. they also offer a variety of appetizers, which are simply divine.To conclude, this pizzeria has something to satisfy your palate.
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我几sure 够热，一定劲好食，可惜送到嚟又等咗阵齐人先食，冷气又大，我又要影相，结果到食嘅时候已经唔热了，和温嘅温度，个皮已经畀我地等到唔脆噜，但依旧好食，好足料，不过佢切得大细不一又几搞笑。Pizza 嘅话两只都几好食，一个系无肉得海鲜，一个系辣肉肠，正宗意大利pizza, 无菠萝 +1, 薄底 +1, 无啲咩咩咩芝芯边 +1.蒜蓉包又系劲足料，不过我无食过，净系影咗相，就唔讲太多了。其实仲叫咗个白汁 Penne (无图），呢个就麻麻地，唔够味，又唔够咸，penne 亦煮得犬腍，无Al Dente 嘅感觉，我煮得仲好食过佢。下次再叫都系叫Pizza 算，同埋一定要趁热食，呃，不过性格比几高，咁样加埋好似$500 卖单，算系咁。
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This is not a good pizzeria. Their Hawaiian pizza comes with mayonnaise instead of tomato and corn. This is the strangest pizza I've ever eaten.
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今晚叫朋友到访，叫了夀司和 pizza 。 D friend 叫我揾 d 未试过的餐厅 order pizza, 于是就打电话 order 左 e 间 "LA TERRAZZA PIZZERIA" order 左 Every Day Special Super Deal, 有 Large Pizza, Full BBQ Ribs, 同埋洋葱圈， 个 pizza 真系超大个， 是 17 寸， 又系我最中意的薄批， 好多 cheese, 无得顶， ribs 都 ok, 味道刚刚好， 洋葱圈就略逊， 唔够脆 ， 但合格 gei, $280都算系 Super Deal!
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This has to be the best delivery/takeaway pizza place in Hong Kong right now (i have tried a lot! trust me...). they specialize in the thin crust style, which is great and a nice change from Piassano's thick crust pies.I’ve ordered from here a couple of times now and i feel like the place keeps getting better and better as the owner and staff improve their recipe and techniques. (the pizza’s started out a little oily when he first opened, but he seems to have corrected that and now they’re fantastic).My tip would have to be the Mexican (spicy ground beef with jalapenos and peppers), which i ate Saturday for lunch. i only wanted to eat a couple of slices and then save the rest (i had to go out for dinner that night, so wanted to save some room) but i honestly couldn't put it down and ended up eating the whole thing, which left me completely stuffed. I’ve also had a couple of other pies, including the pepperoni and margarita, which are also excellent. He’s only been around for a little while, and it would be sad to see him close through lack of support. So if you live in Sai Ying Pun and want a good ol' fashion night in, then give this pizza place a try. The pizza is great, but i can't vouch for the bbq ribs or chips or roast pork. and i've been meaning to try the tandori pizza too, cause i think that would be great. So if anyone has given it a go, please let me know what it’s like.One criticism though, i felt the garlic bread had all the right flavors, but was perhaps a little brittle and dry. But let’s face it, as long as the pizza rocks it’s all good, right?
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