影片
港铁金钟站 F 出口, 步行约6分钟
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电话号码
24552499
开饭介绍
Le Petit Saigon (little brother and next door neighbour to Saigonese grill house, Le Garçon Saigon) serves up the city’s favourite banh mi. Like the best banh mi shops in Vietnam, the menu is focused and the sandwiches are offered for takeaway only - guests are encouraged to perch on the stoop outside and enjoy their sandwiches curbside as they do in Vietnam.
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营业时间
今日营业
11:00 - 21:00
星期一至日
11:00 - 21:00
公众假期
11:00 - 21:00
公众假期前夕
11:00 - 21:00
以上资料只供参考，请与餐厅确认详情
食家推介
位于金钟pacific place附近有间细细地既越南法包铺头🍞 地方唔系好大 内外夹埋应该得10个位左右 所以都几啱打工仔买翻office食！Bahn Mi Thit Nguoi ($88) 成个包食落去几正宗 法包脆卜卜 但唔会好硬 几好食 但系应该要叫多个小食先够饱 馅料几正 睇得出系越南正宗cold cuts 鸡肝酱又好甜 配埋腌萝卜 酸酸甜甜 味道丰富😋✨味道：🥖🥖🥖🥖/5 📍Le Petit Saigon (湾仔)地址：湾仔永丰街16号地舖
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-𝐋𝐞 𝐏𝐞𝐭𝐢𝐭 𝐒𝐚𝐢𝐠𝐨𝐧 🥖Delighted to join the Black Party at Le Petit Saigon for their new Banh Mi menu by Chef Thai Dang of HaiSous Vietnamese Kitchen. Each Banh Mi offers a unique taste adventure:🥖 Banh Mi - THIT / Pork ($88)Putting all the savory pork slices together with a perfect balance of tender and crispy textures, enhanced by fresh herbs - CORIANDER I mean, and pickled vegetables.🥖 Banh Mi - GA / Chicken ($88)Juicy chicken with a hint of spice, complemented by crunchy baguette and vibrant, tangy flavors.🥖 Banh Mi - CHAY / Tofu & Mushroom ($88)A surprising vegan delight with its rich flavours, pairing soft tofu and umami-packed mushrooms, elevated by a touch of Chicken Liver Pâté.🥖 Banh Mi - HEO NUONG / Pork Collar ($88)Smoky, succulent pork collar that melts in your mouth, paired with crisp, fresh fillings.I only wish for more and more MEAT, and TOFU inside haha—what a fantastic Banh Mi night!
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餐厅整个气氛很有法国越南感觉，厨师和职员都是外国人，在星街的某一个店铺内，堂食位置不多，只要一张高枱向在街外，所以决定多一场浪漫，点外卖再在星街附近的公众桌椅感受人来人往的气氛慢活一下。点了一份法包，一份脆薯宝同一杯特饮，两个人一起分享，份量刚刚好。店员在替你包好食物前，还替你把法包一分成二，也会给你多一个纸袋很贴心。脆薯宝太棒了，小小一颗颗，金黄的香香的脆脆的热辣辣的，一口一粒很棒。法包，反而被它比下去，不过不失，感觉脆薯宝成为了餐厅的卖点。🤣
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black sheep旗下的Le Petit Saigon，专卖越式法包，里面只系三个位，门外亦有几个位可以坐，所以好多人都会黎买外卖拎走。呢到的法包比坊间的偏软，似欧式软包多啲，个人钟意啲更有咬劲的法包，不过呢个都算高质，做到外脆内软，唔会好干。鸡包里面系满满的鸡腿肉，所以好滑，一啲都唔难咬，不过冇乜调味，肝酱唔算特别惹味，落好多蛋黄酱。成个包好饱满，整体都好夹，$118虽然贵左啲，但呢到的环境加野食，都可以再encore。猪同鸡都值得一试，猪系一大块薄片，内里大约有三块。豆腐就冇叫了，好似冇乜特别。
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4/5The best banh mi I had in Hong Kong. Each ham, each meat have different flavour, create different layer of effect. The pickles the herbs just Brighten up the whole sandwiches.Just wish there would be more more more pate.
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