Limehouse (已結業)

Ambience - lovely. Comforting designs of wooden panels, high ceiling, an open window to a quiet end of the street. Perfect for a relaxing saturday afternoon.Food wise - not that amazing, at least the lunch set was mediocre at most- Mushroom soup to start was clearly from can with no ingredients inside!- Fish and chips: fish was tender but not especially juicy or fresh, thin batter which i liked. overall alright- Spare ribs with fries: SO tough that I gave up halfway. Plate was not big enough to

在蘇豪區有一以倫敦車站為裝修藍圖的Yorkshire Pudding，位置和裝修都頗搶眼；而在灣仔的船街街尾，也有一間英倫風小餐館，但和前者不同，無論裝潢和外貌都含蓄內斂得多．這天來吃個午餐，店舖在船街尾很不好找．午餐時間比較繁忙，幸好訂了位置，獲安排到較寧靜的二樓坐－望見窗外很不像香港的公園景色，你就會明白為甚麼店要選址在此！要逃離鬧市的暄鬧嘈音，靜靜的輕鬆輕鬆，就只得這裡了．這裡有八十八元的simple lunch，包括餐湯，自選主菜和飲品，加錢可以再選甜品．我當然是未出發先做好功課，知道這裡的Duck Liver and Egg值得一試，lemon tart也獲飲食雜誌選為城中最佳－愛吃檸檬的我，當然是要試試是不是真的那麼好吃了．兩位友人都點了simple lunch，我則從a la carte menu中再點選了Grilled Pears Salad和Duck Liver and Egg．是日餐湯是普通忌廉湯，味道一般．主菜一客是意粉，另一客是Tuna Salad with Miso Dressing－但和想像的很不同，餐牌既然說是沙律，為什麼端上來的是吞拿魚扒一塊配沙律?後來

A group of us, six colleagues and myself, decided to have lunch at Limehouse today since some of us had been there previously and raved about this small restaurant's fish and chips. Despite not having a reservation, the restaurant was able to seat our party right away in the front room. Because the sought after fish and chips were not on the set lunch menu, our waitress offered to include our desired dish on the menu for the set price, so we were thrilled. Two in our group chose the pasta dish,

首先要讚一讚﹐星期六餐廳開 12:00﹐我 11:55 入門口﹐雖不見任何侍應﹐但廚房走出來的小伙頭說我可以坐著等﹐他還帶點歉意的說「你可以坐下等﹐只是我不知何時才有同事回來招呼你」無問題﹐外面溫度 30 多度﹐可以在冷氣地方等﹐真是一大方便。餐廳下層有 6-7 張枱﹐但只有一位侍應﹐見她手忙腳亂的斟水、落單、接電話... 雖然等得有點不耐煩也不敢煩她。餐湯是甘筍南瓜湯﹐味帶清甜。主菜我叫了 Carbonara﹐侍應小姐說今日沒有 Spaghetti﹐Carbonara 改用闊的麵條。由於我一心想試餐廳做的白汁﹐所以覺得無問題。結果麵和汁都令人非常失望﹐汁味道很濃但欠缺芝士和蛋香﹐只有很重的鹹味﹐汁亦都沒有好好的掛在麵條上﹐是完全不合格的 Carbonara。朋友點了鴨肉泰式汁沙律﹐醬汁鹹到不得了!!!!!!!!!!!!!!!!! 配新鮮菜都難以入口﹐朋友反說鴨肉因沒有沾到泰式汁﹐所以並不鹹﹐我吃了幾口覺得鴨肉根本就無味﹗埋單 $194﹐自覺吃了一個比「快餐店」還要差的午餐。其實這間餐廳的位置和裝修都非當好﹐有格調得來很幽靜﹐但食物如果一般﹐叫人那敢再光顧?

Smoked salmon. Sheppard's pie, sticky toffee pudding. Job done. Perfect Saturday night comfort food after a large Friday. Sheppards pie better than chinnery. Very layed back cool little place. Well worth a visit, unique in this town, in a v good way.

Table for six on the 2nd floor.Service - attentive and friendly. (sorry i didn't get the name of our server) Enviroment - lively ambiance; dimmed lights w/tealight candles. Perfect for 1st/2nd dates just in case if you two do get a bit "too quiet".Wine:Austrailian red x 1 bottle.We shared starters:1/ Petite Fish and Chips ( ) - fresh and crunchy2/ Grilled Pears Salad ( ) - Average (of course!! It's healthy!!)3/ Duck Liver and Egg ( ) - Signature dish and we enjoyed it quite a lot I recom

香港是一個美食天堂，在眾多款歐洲菜式之中，以法國及意大利菜為首，排序之中，英國菜應該也未能出現在這兩個國家之下，可能還要排得更後，究竟原因何在？和其他歐洲國家相比，傳統的英國菜實在簡單，只會用簡單的烹調方法，不是用鍋煮就是焗爐焗，而且也不會在烹調過程中加入任何調味料，只會在製成品上淋上醬汁或根據口味放入調味。雖然如此單調，但這就是英國人喜愛的烹調模式。灣仔船街處有一間小白屋，配以深啡色的窗框，有很重殖民地的色彩。左邊為餐廳，樓高兩層，環境位置優越，所以很恬靜，給人一種舒適自在的感覺。甫進入，已看見有幾枱外國人正在用餐，更有感置身於悠閒的渡假勝地般。被安排座位在二樓，沿途一路有很多小裝飾及擺設。二樓的座位更加寬闊，而且有陽光照射進來，使心情變得好。看一下餐牌，二話不說的點了牛扒及薯條，友人則要了芒果大蝦沙律。點菜後不久，一個好的開始就是侍應隨隨奉上的蕃茄濃湯，未到已嗅到濃郁的蕃茄香味。酸味是這道湯的精髓，剛剛好，而且濃稠得宜，兼有迷迭香的香氣。以牛扒薯條作午餐，感覺有點肥膩，但以清爽的胡椒汁調味則有另一番氣息。牛扒、薯條及青豆也以黑椒輕輕調味，除帶出鮮味外，亦能增加一點辛辣來促進食慾。碟

Limehouse 開業已有一段日子，在《開飯》一直收到好評，今天終有幸到此一遊。餐廳的位置沒有想像中的易找，行了些少寃枉路，幸好最終仍可成功發現目的地。餐廳位於船街丘靜的一角，店舖雖有兩層但面積實在不大，樓面設計裝飾甚有英倫情懷，不知設計師是有心或無意，深色木框窗、大木門、白色暗花窗簾等都不自覺地為餐廳形做出一種破舊而富殖民地色彩的氣氛。食物當然是主打英國菜，fish and chips、羊餡批等的風味菜式當然不少得。 南瓜湯 (Grade: 2/5)一碗味美的湯關鍵在入口的幼滑質感，只可惜這款南瓜湯一點也不達標，質感如似漿糊狀，入口糊達達，令人興趣大減。 煎牛扒配薯條 (Grade: 2.5/5)沒有期望是甚麼安格斯牛扒但沒想過味道會這麽強差人意，牛扒本身脂肪分佈欠佳，加上多筋，完全影響了口感。其實好像飛鷹之類的本地牛扒屋採用的蘇格蘭牛扒，成本不高但亦可做得很滋味。 田螺長通粉伴鴨肝汁 (Grade: 4/5)試過之前兩款菜式後，對這個田螺長通粉已不敢寄以厚望，但抱着平常心之下反而有所回報。長通粉煮至al dente，再加上大大粒的田螺和一個厚薄適中的鴨肝汁，配搭雖簡單但味道很是匹

貴為英國貓一直想試試此店. 今期飯友到牛角不遂(聽聞訂位要等到9月!),本貓立即提議到此. 位置雖然不算略為隱秘,但一到埗見到外牆裝修,已像到了英國小鎮,立即加分. 到打開門,見到充滿食客,外國與本地人各佔一半,又再次加分.可惜是晚本貓腸胃不適,未敢放肆. 二人點了 – - Fish & Chips: 雖屬前菜類別,但份量十足,配有vinegar & mayo. 魚炸得不錯, beer batter亦出色. 好味~- Pork Chop with Apple & Cheese & Rockets: 味道調教得好,不過豬扒過熟,要費力咀嚼. - Shepherd’s Pie: minced lamb非常juicy. filling而不膩, 好味!+ Hildon sparkling water由於每碟份量十足,本貓又腸胃不適,所以未有試甜品. 無論裝修,氣氛與食物都有給予本貓置身家鄉的感覺. 以後若然本貓思鄉癮起,此店便可成為我的美沙酮了! 期待有機會試試bangers & mash及truffles, 再加上知道此處不收corkage,本貓必定會介紹給一眾酒肉朋友!

mar 04, 11, 2人嚟lunch,叫咗 : 1) set lunch x 2 (@hk$88)i) potato & leek soup x 2-小"杰"身,creamy,但質感比起我上次喺soho嘅verxx食到的水咗少少,食唔到薯蓉,好似無咁足料ii) fish and chips-脆漿脆薄,魚肉也juicy-配以mayonnaise同malt vinegar-只喺覺得味道上比較淡,2款sauce味道都唔喺好出-mayonnaise只比到油膩感,沒有多大的酸意-vinegar亦唔食到好搶味-可能唔正宗嘅食法,即喺點茄汁,會啱我口味diii) linguine with tomato and basil-因1次過上晒3道菜,到食佢時,已不太熱了-意粉不腍-酸度都不錯iv) drinks x 2-我叫了熱檸水,友人叫了熱檸茶-正常 2) chocolate mousse x 2 (@+hk$30)-額外+$30就有1個是日甜品-朱古力味濃,質感唔會過實,都ok的-但最想食到的就喺english trifle,可惜嗰日都喺無得供應3) duck liver with egg (h

實在係幾難book位，可能因為店太細～食晏時間的灣仔真係好難book~!!! 加上呢間餐廳的樓面係要起碼中午十二點先聽電話的！！！親身去book位，今日終於試到了一行九人去到食lunch, 坐係上層，好細，但都因為咁所以好靜，感覺良好！（其實如果佢可以擺D枱係街會仲正！）(lunch main dish只有三個choices)頭盤：青豆忌廉湯D fd話佢地果個有少少燶左，但我果碗又好似無咩野喎！不過自已本身又唔係好鍾意青豆果隻味，所以覺得一般！main dish: 我揀左 risotto英國餐廳有risotto，ok surprise～ 煮得都OK，但我prefer軟少少，因為自已煮risotto都會煮軟少少！不過我都明正宗risotto係會偏硬！所以都OK的，但美中不足係完全無肉的！fd揀左鴨胸，聽講都OK的有杯milk tea跟，味道OK～呢餐要around $90~情調OK，但食物質素一般，不過係鬧巿中搵到呢個feel的餐廳，實在難得！！！

For those who want Brit comfort food and a country-style dining experience, Limehouse is the place to go.Environment:An inconspicuous spot wedged in the middle of many Wanchai eateries. It's rather difficult to spot. Must make reservations for lunch. The restaurant has two levels but the seating capacity is limited. I'd say 50 places in total? Thoughts: Once you step inside, forget about Hong Kong. Just imagine you're in the UK, on holiday. Forget the endless supply of work waiting for you back

Sometimes in life one finds an item or a place from which one draws comfort, and one keeps reaching for it even if it’s not the best of the lot, be it a favourite pair of jeans, a book or a place. I find Limehouse has the potential to be that. It doesn’t serve the best Bri’ish grub and it’s not the most exquisitely decorated, yet it has become my new staple.Don’t get me wrong, I enjoy the food at Limehouse. My favourite being the calories/cholesterol/FLAVOUR-laden “duck liver with egg”. The

尋尋覓覓，終於找到隱蔽的英倫小店。點了沙律，炸魚薯條，羊肩肉薯蓉（大概沒翻譯錯吧！）加杯 Tetley's （夠正宗！）沙律新鮮，惹味，開胃。炸魚薯條的炸漿做得不錯，炸魚和薯條還滲有微微香草味。羊肩肉薯蓉焗得剛好，有點點羊羶味，有嚼勁，薯蓉有蓉有粒，有誠意。餐牌選擇雖不多，但專注遠比款式重要。結賬後走出船街，一時間忘卻了自己身在香港，哈哈。

Limehouse is an area in East London, part of the borough of Tower Hamlets, towns nearby the Limehouse are Isle of Dogs, Wapping, Shadwell, Stepney, Rotherhithe, Bethnal Green and Ratcliff.In the old days there were large Chinese communities at Limehouse and Shadwell, established by the crews of merchantmen in the opium and tea trades, particularly chinese workers sold to work overseas. After the Second World War many of the Chinese community relocated to Soho.For the old generation of Chinese in