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今日同朋友去了觀塘西式餐廳食晚餐。要左10安士肉眼扒配忌廉薯蓉和芝士肉醬千層麵。10安士肉眼扒配忌廉薯蓉肉眼扒是牛肉中的上品，這道菜使用了10安士的肉眼，肉質鮮嫩多汁，煎至五分熟的肉眼扒保留了肉的原汁原味，外層微脆，內裡柔軟。搭配的忌廉薯蓉則是完美的配角，綿密的口感和奶香味增添了整體的豐富感芝士肉醬千層麵芝士肉醬千層麵是一道經典的意大利菜，層層堆疊的麵皮、肉醬和融化的芝士。肉醬的調味恰到好處，既有番茄的酸甜，亦有肉的鮮美，芝士的香濃使整道菜更加豐富,每一口都能感受到層次分明的口感，熱騰騰最好味。Today, I went to a Western restaurant in Kwun Tong with friends for dinner. I ordered a 10OZ ribeye steak with creamy mashed potatoes and cheesy meat sauce lasagna.Grilled rib eye steak with Creamy Mashed PotatoesThe ribeye steak is premium beef, and this dish features a 10-ounce cut that is tender and juicy. Cooked to medium, the steak retains its original flavor, with a crispy exterior and soft interior. The creamy mashed potatoes served alongside are the perfect complement, adding a rich texture and buttery aroma to the overall dish.Mano LasagnaCheesy meat sauce lasagna is a classic Italian dish, consisting of layers of pasta, meat sauce, and melted cheese. The seasoning of the meat sauce is just right, balancing the acidity and sweetness of the tomatoes with the savory flavor of the meat. The richness of the cheese enhances the dish even further, and each bite reveals distinct layers of flavour.
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今日陪媽咪去觀塘呢邊複診，見完醫生都接近2:00啦！個肚打晒鼓，媽咪話好想食牛扒，想佢食得舒舒服服，當然梗係帶佢黎海濱匯呢邊環境舒適嘅Mano啦！食飽仲可以去戶外座位度打吓卡㖭架🤗啱啱2:00重可以食到Lunch Set 《包飲品》👍🏻🌀8安士紐西蘭肉眼扒 配烤蔬菜 $188肉眼扒烤得相當唔錯😋都幾大塊，肉表面烤得微微焦香，雖然牛味唔算濃，但肉質嫩滑一啲都唔會乾，冇咩筋位加分👍🏻我最唔鍾意牛扒有筋🌀1/2葡式香辣燒春雞 配自選沙律 $98本身諗住叫一份沙律餐，店員姐姐好貼心🫶🏼同我哋講，不如揀半隻燒春雞拼自選沙律，價錢一樣係$98但抵食好多，真係好抵食喎，都幾大份吖👍🏻燒春雞輕微辣辣地，好惹味，個紅菜頭南瓜沙律幾好食😋尤其係個南瓜好香甜，配埋微辣嘅烤雞係Perfect match❤️🌀黑松露薯條 +$48呢度既薯條真係相當唔錯，$48份量多到滿瀉既粗薯條😆而且熱辣辣，有微微松露味😋🌀Day Dessert 。tiramisu食飽飽再拎第二個胃出嚟食甜品🤣咁先至滿足㗎嘛！估唔到呢個外表平平無奇嘅Tiramisu都俾到驚喜我哋，喜歡佢嘅洒味唔會做到Over晒，亦都唔會出現死厚既蛋糕底，芝士部份做得香軟滑溜🥰
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👼🏻👶🏻今日難得放假🐷咁就一於去觀塘行下街順便睇下有無特別既餐廳食下♥️行下行下發現左呢間餐廳🤤有邊打通又大又舒服🥂仲要都幾Chill🐣🐣-Truffle Fries🍟 $58薯條作為前菜都真係一流🍟一上到枱就已經索到松露既味🤤就算擺低左影相之後再食都係卜卜脆🍟🍀抵讚😘😘-King Prawn Linguine $158呢間舖頭主打手工意粉🍝🤤😍都係👼🏻👶🏻被吸引既其中一個原因🤣♥️手工意粉口感有咬感🤤👅吾會好似一般既意粉咁軟🫵🏻😝配埋大蝦🍤錯‼️係皇帝🦐十分惹味😝☘️5分鐘👼🏻👶🏻就食哂🤣🤣-Four Cheese Pizza🍕 $168四重芝士🧀無錯‼️係四重芝士🧀🙈🙈對於👶🏻👼🏻係芝士忠實粉絲來講🤣🤣絕對係世界級♥️🍀 上到枱閃卡一下就開動🤤🤤蕃茄底配上四種芝士🧀一拉就拉到上太空🤤🐷餅底夠薄夠脆😘‼️掂-Tiramisu $78呢間舖既TIRAMISU有種好傳統既做法🍨除左用杯之外入面既咖啡有酒味同好足料😍‼️鐘意咖啡☕️既各位一定係絕對要食🤤🤤🍀🍀♥️♥️芝士部分吾會好食到好濟🐷♥️口感輕盈🤤😍🍀
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放假想到不同的地方試沒試過的東西。今次來到觀塘的Mano，享受一個輕鬆的中午時光。Brunch Menu每個餐跟一杯汽水或茶，加$15配是日餐湯或沙律，加$18飲品升級至咖啡或果汁，加$35可配House made Dessert 。我們分別加配湯和沙律。是日餐湯蕃茄雜菜湯味道濃郁香甜，用料充足，醒胃的餐前湯。是日沙律以生菜為主，還有車厘茄，蔬菜新鮮，混上沙律醬和芝士碎，清新開胃，火腿使沙律錦上添花。巴馬火腿火箭菜薄餅 $168想吃Pizza已有一段時間，終於吃到了！熱烘烘的餅底上面有蕃茄醬、兩款芝士Parmesan和Mozzarella，少不了Parma Ham和火箭菜，這幾種食材混合起來，惹味開口，配合外脆內軟、煙韌口感的手工薄餅底，味道天衣無縫。Flames特盛早餐 $138材料豐富包括烤煙肉、烤香腸、炒雜菌、烤蕃茄和烤多士。蛋可選炒蛋或太陽蛋，我們選了炒蛋。最欣賞是烤多士，蒜香味濃，外脆內軟。凍檸檬茶天氣炎熱，用餐後喝杯冰涼的飲品最為適合。茶底味道適中，和檸檬很匹配，清新可口。餐廳環境舒適，近窗邊光線充足，適合假日輕鬆用餐。以上價格需另加一附加費
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呢間餐廳食過幾次都唔錯，所以都會返轉頭食！平時星期日都有brunch Menu，真係啱晒！除咗環境唔錯，店員都係講英文可以練習吓！Flames Big Breakfast:超級豐富，有烤煙肉，烤香腸，太陽蛋，炒雜菌，烤蕃茄，烤多士。咁多樣嘢，其中煙肉，香腸，蛋同埋多士都係打孖上，份量好足。蕃茄新鮮多汁，蘑菇炒得好香，真係最喜愛😍蒜蓉多士唔會硬掘掘，食咗呢個係好嘅一日嘅開始。夏威夷薄餅：菠蘿，火腿，俄勒岡葉，聖馬札諾蕃茄，馬蘇里拉芝士。手工制pizza，個薄餅好煙韌，菠蘿同火腿一齊食，帶出肉嘅鹹香，真係好滿足。呢度嘅Pizza亦係好好食👍🏻發現飲品買一送一，跟住就叫咗2杯好靚嘅mocktail.VirgIn Sangria : 有切得好碎嘅熱帶雜果，熱情果糖漿，荔枝糖漿，薄荷及梳打水。飲落有清新果味，幾解渴。Tropical Punch : 蜜瓜味糖漿，熱情果蓉，紅梅蓉，菠蘿汁同埋濃茶，仲有舊新鮮菠蘿做裝飾。飲落熱帶果味出晒嚟。
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