影片
附加资料
Last Oder: 22:30
营业时间
星期一至日
11:30 - 15:00
18:00 - 23:00
以上资料只供参考，请与餐厅确认详情
招牌菜
Friend suddenly arrived from out of town and stay at a hotel near Miso so decided to go there as it was near by. Went at 1pm and fairly quiet but music quite loud. I ordered the Sushi set, HKD110, and was very pleasantly surprised with what I got. Miso soup, salad, 13 pieces of sushi, egg custard dessert and ice-cream. All the fish was very fresh and I thought good value for the money. However, they charge extra $18 if you want coffee, ice lemon tea or coke.
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Very nice interior design, dim lighting with cozy sofa, square seating areas seperated with high partition offering kind of privacy, practical in HK as people always talk loudly.Many choices for lunch menu, from sashimi / sushi sets, drill sets, noodle/udon, more than 20 choices, looks even more than their a la carte menu. Price ranging from $100 to $180, however, so called SET LUNCH, drinks/dessert are NOT included, you need to add $18 EXTRA. This is what I called STINGY pricing strategy. Either, 1. DON'T call it "set lunch" if nothing else included apart from the main course, no combination at all2. Mark up the price (i.e. Include the drinks price), customers will definitely feel more comfortable, HAPPIERRegarding food quality, indeed not bad, but compare to the price they charge, shall be better.1. Hand-roll is not so good, the seaweed is not freshly prepared and rather humid and no longer crispy, basically, no "content" at all but just a few slice of crab-stick (1/20 of a crab-stick). Tempura is nicely fried, 2 shrimps with vegetables, and the portion of Udon is perfect. BUT, they don't have tempura sauce.......2. The teppanyaki chicken is tasty, no frozen smell, quite juicy. Some restaurants make it too dry, hard to chew. The rice is warmly served and portion is perfect as well.3. We add the Additional $18 for a cup of coffee and ice-cream, the ice cream...as long as it costs extra (i.e. a la carte) and nothing special, it should be a little more than a one-bite scoop.Serving time is quick, around 5 mintues, suitable for working class in that area. I went there before 1pm, easily get a seat without booking, and it's not full-house till 2pm.
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Have been here a few times on binge eating sprees thanks to the discounts from the AE card. The handrolls here are very good - I've tried sea urchin and the spring onion chopped tuna ones. The filling actually goes all the way down to the last part of the hand roll - not something too common! The teppanyaki oysters are another of my favourite dishes here. Sushi is also fresh and of good quality.The salads tend to have more toppings than vegetables. Their crab roe salads have a wasabi mayonnaise dressing which some people may not like. The wasabi flavour is not too overpowering anyways. Sashimi salad has fresh sashimi in it, but not enough cucumber!The garlic beef cubes are not that good though - can be quite chewy at times. Foie gras egg roll is interesting - the foie gras and japanese egg actually go together. They've also toned down the sugar in the Japanese egg. Note that there are certain things on the menu which are excluded from the credit card discounts (e.g. bento boxes, lobster), which the waiters will politely warn you of if you happen to order those things.
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食店推介一直有在自己的blog寫(雖然以荒廢了很久..因為YBlog的垃圾留言問題..冇心機)，積了一大堆食評和食譜...一向沒事幹便openrice的我今天才發現..原來這裡也可以放食譜= =有夠後知後覺的...好!!!那就來重新寫我的食店推介&做我的食譜囉! 這店內外的感覺都比人有新派日本菜的味道...料理款式也不乏新派菜式,但味道卻可算是地地道道的日本..裝橫不錯,坐位亦滿俞服。除了店面美觀之外,裝食物的器皿亦見下過功夫..美觀且另人有種脫不離舊日本情懷卻又充滿時代感的感覺一個沒事好幹的lunch好去點!魚生飯 : 話說公道在前頭..刺身碟的蝦很難吃(本來我已經不喜歡吃了...但這個顯然是不夠新鮮&魚生切得真的很好..但那個帶子...唉...師傅..你別懶好不好?) 魚生非常新鮮..無論肉質、色澤都是尚好之品..一般香港人的最愛更是小了平常吃到的那份膩多了原本該有的魚鮮味...吞拿魚更是沒有了一後吃的的那種乾巴巴沒魚味的感覺..反而是魚鮮味十足...還有我個人最愛吃的"游"金魚更是小有的美味(當然不要跟高級的那些去比..)這個刺身的價錢跟一般貨源比較好的日本餐廳差不多... 但這家店的貨源顯然是特別的好..而且師傅刀功不錯~魚生的厚度大小都剛剛好..配上煮得不過硬不過軟..既香甜且棉軟煙韌的米飯..真的很好吃。茶碗蛋蒸 : 不錯...但沒有茶魚的香味..可惜呢 (我好喜歡這個碗/杯啦...差點想偷偷帶回家)
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己有一段時間沒有去過MISO了, 看一看餐牌發現又貴了, 幸好今次是有人請的. 北海道海鮮刺身定食 - 海鮮刺身份量都OK多, 雖然唔清楚來源係米北海道, 但勝在新鮮, 清甜, 肥厚, 好正, 仲有跟麵豉湯, 盛惠$142 另叫了一杯 COFFEE, 加 $18, 當然係正, 而且鮮奶係座暖了上枱的, 非常細心
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