Misocool (已結業)

單看外形，沒有之前吃過的咖喱豬扒般吸引。這個只是將是將雞塊胡亂地放在一起，賣相只屬一般。而雞肉更是失望的主要來源，肉身有點乾，不夠嫩，吃下去也沒有雞肉味，很明顯是雪藏的。雖然知道雞塊一定不是由新鮮雞處理，但相信好的煮法是可以將它成為美味的食物的。然而這裡卻做不到！

有一段時間沒有到這餐廳了，今次到來原本是想吃魚生或壽司的，但意想不到的是它竟然換了菜單，而剔走的正正就是壽司及魚生類的食品。但既然已坐下來了，就只好看看其它的食品吧！最後選擇了日式紅燒牛肉飯很美的賣相，是日式餐廳應有的水準。味道就略嫌咸了一點，牛肉雖然夠諗，但咸味淹蓋了牛肉的味道。如果調較淡一點點就會好些了。

Was feeling a bit under the weather, wanted a bowl of udon miso soup for takeaway. Never been to Miso Cool before, but why not try something different in that Stanley Street building full of restaurants. I asked for vegetarian (it is Lent after all), for miso soup base (and asked twice to make it vegetarian), and got a side of Japanese eggplant. The dining space looked relatively clean, fast food kind of place. Service was friendly enough and they went out of their way to break a large bill

落左單30分鐘食物仲未到, 隔離兩個遲過我地落單都就黎食完, 叫個平頭裝女侍應跟一跟張單, 佢就黑口黑面 up up, 過左五分鐘都冇同我地跟單, 谷鬼氣~!! 係咪想我同你開年呀~ 新正頭想同同事坐低食碗麵, 點知連埋等位嗰15分鐘, 成個 Lunch hour 冇晒, 仲要受氣~ !!

今次選擇這個較經典的菜式，來尋找一些以往的滋味，因為小時候最喜愛的食品之一就是咖喱吉列豬扒飯。賣相真的不錯，豬扒的外層看上去很脆，很吸引。到吃的時候也真的很脆，肉汁也不少。但美中不足的是脂肪較多，吃完整塊之後有滯口的感覺。

以往，如果吃天婦羅的話，都是配冷麵或湯麵的，今次看見有飯，而且是店主推介，自然要嚐一下啦。所有的炸物都後脆，蝦的鮮美尚可，較喜歡的是茄子，很有茄子味，外脆內腍，令人回味。

十二點五上到去餐廳已經滿座... 囧仲要排第二張檯..以為好快會有...等等等.. 結果等o左22分鐘...囧終於有位坐低.. 聽隔離三位女士很不滿地投訴上菜慢..「d 野食幾時先有?」侍應回答「講o左要等廿五至三十分鐘」「我地已經等o左九個字喇! 」忍唔住問佢地.. 「請問妳地點o左d乜呀?」「普通拉麵咋嘛! 等成九個字都未有.. 冷麵一早黎o左.. 」原來佢地係四位女仕一齊黎.. 難怪我見有個女仕對住碟面發呆...佢想等埋其他人先食...我同我朋友講.. 「咁我地唔好點拉麵喇.....」所以點o左咖喱吉列豬扒飯同紅酒牛肋骨飯..另外叫多兩隻辣汁焗廣島蠔雖然我地等檯耐但係我個飯等o左十分鐘就到喇..我地唔興等齊先食.. 所以我唔客氣喇d 牛肉好腍好鬆化.. d 汁真係有酒味而且惹味.. 送飯一流..不過唔夠熱.. 應該整定囉好懷疑佢標榜ge 即叫即整...食o左三份一.. 朋友ge 吉列豬飯上檯.. 接住黎就係焗蠔咖喱汁帶少辣.. 唔o岩我食.豬扒炸得剛剛好.. 而且夠熱... (朋友話見到個廚師剛炸起的)最正係唔太乾身嘛要讚ge 係焗蠔辣汁唔係好辣.. tabassco ge 味道

星期六下班，和同事來一起吃午飯，因為只是半天工作，所以不像平時，可以吃得悠閒一點，故此，就找一間坐得舒服、又輕鬆的食肆來，結果就是主打拉麵、便當的misocool了。凡點選任何麵食或飯，加$20便可以轉為套餐，在4款小食（麵豉湯、日式蒸蛋、芝麻醬豆腐、野菜沙律）選2款，還配送一杯餐飲，當然，花多少少拉麵轉套餐吧！北海道帶子拉麵（$60），配以味道香濃、湯呈奶白的九州豬骨湯。帶子竟有6粒之多，與餐牌相片一樣，真是童叟無欺，而且粒粒飽滿，還伴以半隻日式糖心蛋，兩者都十分好味。拉麵也做得不錯，有韌性，吃得非常滿足！而兩個小食，份量雖小，但味道出色，芝麻醬豆腐，芝麻香豆味足，野菜沙律，簡單清爽。最後，呷一口招牌即磨咖啡作結，超滿意的午餐！

been here a few times, all during weekday lunch time.. so not sure what it's like during dinner or during the weekends.. during week day lunch time it's friggin crazy! super crowded.tried different soup base of ramen and their broth's tooo oily a layer of oil layered on top..their milk soup base is not that milk, their tomato soup base's not that tomato-y.. basically most options are pretty much the same..service is not bad, but quite hard to flag down staff.all in all OK, if you prefer a riche

今晚大約7點半就去了Misocool (中環士丹利街11號1樓) 食晚飯，不用等位。那裡的裝修得幾modern，但座位有點兒迫。中間的位置是張大長方型檯，適合6-8人，但如果只得2個人，其他座位又滿得話，很可能就要和其他人搭檯了。食物方面，主打拉麵，價錢並不是太貴，和味千拉麵差不多，在中環區可以叫做經濟了。一個拉麵加20元可以變成餐 -- 多了兩款前菜 (任擇兩款：味噌湯、蒸蛋、沙律、麻醬豆腐) + 咖啡/ 茶。我要了一個豬軟骨拉麵 (長崎地獄湯底) + 蒸蛋 + 麻醬豆腐 + 熱咖啡。而朋友要了一個炸豬扒拉麵 (味噌湯底) + 蒸蛋 +沙律 + 熱咖啡。先說前菜，蒸蛋不錯，有蟹柳有冬菇，蛋亦很滑。麻醬豆腐OK，但沙律方面，因為太多沙律醬的關係，完全食不下，所以試了少少就沒有食了。至於豬軟骨拉麵 (長崎地獄湯底)，我覺得不錯，如果湯再熱一點會更可好。不過朋友說他那個炸豬扒拉麵 (味噌湯底) 的湯太salty。試了4件壽司，飯太軟，可能這裡主打是拉麵，壽司只是陪襯，所以完全不入流。兩個人埋單，$220總括來說，都叫做OK，如果在中環區想經濟一點食一餐，這裡是不錯的選擇。P.S. 落完單後

今日上山下海 返到中環都已經腳仔軟諗住到附近食BRUNCH 不過都係留返下次先再去本來對哩間食店都無咩期望 不過食落又比預期之中好薑汁豬肉飯雖然個汁幾惹味 不過肉片就少左D 喇個份量而且D汁太多, 食完碗飯個底仲有好多汁日式叉燒湯炒麵睇完個名都好CONFUSE, 初初以為係炒面不過原來佢係炒叉燒 然後放湯 個湯好多蒜片 而D肉切到一粒粒 食落好有中式的燒肉味 玄米綠茶特飲哩個真係唔彈唔得好多CREAM 好甜0玄米同0綠茶味唔知仲以為食緊MILK SHAKE 同類型食店中環夜晚選擇唔多 一定要揀的話 哩間一定走唔甩

It was a very busy place, went there to catch up with a friend I haven't seen for around 4 years. We got there before 12:30pm for lunch, luckily we just missed the crowd, the place got to be very busy afterwards. People had to queue for quite a while after us.Friend ordered a chicken noodle which arrived quickly. I ordered the grilled chicken rice which took a good 20 mins to arrive. The waiter told me they made it fresh so a little patience was needed. Finally it arrived and the taste was worth

we had a simple quick dinner at this restaurant. If u are looking for something simple and quick. I would highly recommend this one.The restaurant is clear and quite spacious. The food is, to be honest, quite OK (in my opinion) and the price is very reasonable.But don't come at lunch time! It will be PACKED. Come in the afternoon or early evening.

2點先落去食lunch，因為見openrice有好多人彈lunch等好耐一入到去唔駛等就有位坐叫左個吉豬拉麵跟麵豉湯底＋蒸蛋＋豆腐落完單之後個waiter同我地講二十分鐘之內送到我呆左，不過同事同我講其實佢地次次都係唔講而事實上五分鐘之內都已經上齊晒野係好經典ge under-promising～麵豉湯底激鹹！！唔建議大家試……塊吉豬唔錯，又唔係好食到要飛起o個隻對照返個價錢就覺得唔太抵…可以試下ge，一次咁大把～純料因為仲有更加多好食ge吉豬選擇～

這間食貴價拉麵 - Misocool,原來到了星期一至五下午茶時段就非常抵食今天共叫了兩個下午茶餐1)曰之味牛肉奄列配熱湯烏冬包凍檸茶- 牛肉奄列好好味,烏冬又好大碗食完下午茶後,今晚可以不用食晚飯!(2)自家製燒雞蕃茄湯拉麵配三文魚飯團包熱咖啡- 蕃茄湯底味道濃沃,這裡的燒三文魚飯團出名好食,原來沒有燒過的三文魚飯團一樣咁好味兩個人共需HKD64連加一,真係好抵食只可惜這裡的咖啡不是太好飲