Miss Lee (已結業)

We loved Miss Lee and embraced the healthy goodness it has to offer. A modern fusion Chinese western vegetarian restaurant who only offers lunch set during the the day. It seemed like a lot on the menu but the portion is terrific for 1 person (female). It is a bit much for a child but nonetheless, they love it too. There is not sense of overpowering oiliness or need to quench a drastic thirst after having their meal. I would recommend to give it a try if you’re into vegetarian. 很喜歡Miss Lee 這家餐店，

今日同李小姐 @kittmii 食李小姐😝環境好雅緻舒服, 係一餐好似fine dining 既素食餐🍀💠餐前小菜(1) 炸西米脆片 (2) 芒果撻兩件都係一口小食, 幾開胃 😋😋💠前菜(1) 涼拌萵筍繡球菌個萵筍切法好特別, 繡球菌食落好爽口, 幾正🤩(2) 山楂糖醋炸雲吞炸雲吞好香口, 仲有d粟米粒, 好有口感😉(3) 芝麻南瓜餅 南瓜餅有D黐牙, 不過佢既自家製麻醬真係好好味, 加左分😙(4) 黑木耳酸辣湯@kittmii 最滿意而個湯, 唔會太酸, 而且好多料, 好正☺️💠主菜(1) 炒米型意粉個意粉食落好似炒飯咁, 有豆腐乾粒同翠玉瓜粒食落超級香口, 仲好有鑊氣, 真心好食😆👍🏻(2) 菠蘿咕嚕菇配羽衣甘藍飯個菇既味道同口感真係好似咕嚕肉😂😂酸酸甜甜, 配埋羽衣甘藍飯, 好醒胃好健康😝💠甜品+餐後甜點桂花糕同合桃酥都好精緻, 一口size, 配埋桃膠糖水, 好滿足😋店員好用心介紹每一道菜, 服務態度超好, 素菜食到好似fine dining咁, 真係唔錯只係價錢貴左D🙈🙈 四道菜要$238🙈🙈中意食素菜既朋友都可以一試既~ 評分: 🍀🍀🍀

Finally convinced my partner to try this vegetarian restaurant located in Sheung Wan. We had the 4-course set dinner ($380 pp).Highly recommend the sweet potato fries 🍟 and 炒米形意粉, it was very crispy and crunchy. Other dishes were not particularly impressive but okay lah. Good to be guilt-free and eat clean once in a while.

Finally got around to trying Miss Lee after two years! By zshospitality, they also run Whey, Hansik Goo, Ying Jee Club etc. Cozy environment filled with bright colors located in Sheung Wan/Central areaPrice: ~HK$200-400ppQuality: 👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳👩🏻‍🍳Recommend: 💖💖💖💖Service: 💁🏻‍♀️💁🏻‍♀️💁🏻‍♀️(Ratings out of 5)OVERALL: set lunch & dinner available - choose between 3/4 courses or opt for a la carte for dinner. only add on’s available for lunch set, no a la carte options here. decently priced for quality not

素食都可以食得精緻💓食得滿足👍🏻素食亦可以係手功菜🔪打卡able 📸 平平無奇嘅蔬菜🥬可以變出百變嘅味道😋讚呀👍🏻💯每上一道菜🍽🤵🏻店員都會講解菜式內有什麼食材及食法🤭 Woo~ fine dining feel滿滿的💓💓推介🤟🏻💯#萵筍串切法特別 #炸芝士飯團子脆卟卟 #栗子千層酥批好滿足

無論係Chef’s signature set($4xx)定係4 course set($3xx)，由頭盤到湯到主菜 全部都好好味😋！每一道菜上菜嘅溫度味道都剛剛好！每道菜份量唔多 但兩個set 兩個人share食，個肚都好滿足～唯一失色 係咕嚕菇嘅汁太甜～最欣賞 係場內主力只有一男一女侍應由全場得我地一枱 到之後full house服務態度一直保持住好好 好有禮貌 值得一讚餐廳環境亦好靚枱與枱有足夠距離感覺唔侷促～評分係⋯一間令人留低好印象 值得再去嘅餐廳🥂

Delicious n delicate veg foodMushroom Sweet and Sour is no different to sweet and sour pork Ma po tofu and vegetable rice signatures ypur ME time dinner. Tong Sum egg rolls my palate with black bean wrap!will definitely come back with more freinds and families!

I used to hate vegetarian restaurant or food , as I went to some restaurant it really taste like the same flavor with everything.friends booked this restaurant Miss Lee, at the beginning I was kind of concern about it .when we were at the door , it already changed my mind.The design of the door and interior is very nice, that you feel like you are at some fancy restaurant at first .when we sit down , we were being served a glass of Prosecco, which is lovely.and the menu is clean and modern , the

Tried to explore lunch around Sheung Wan as many restaurants were closed under covid. Randomly walked in due to its convenient location and ordered 2 lunch sets as takeaway - 生菜包/百菌燉湯/炒飯 + 黃金椰菜花/南瓜湯/麻婆茄子豆腐. Surprisingly, every single dish was delightfully tasty despite being vegetarian, with the right portion and price under takeaway discount. Definitely worth a try.

Chinese vegetarian food are rather underrated, but they can be even more innovative and delicious than western vegetarian if designed well. Here’s a very pleasant representative in that category. 3-course lunch set (includes daily dessert and coffee/tea) $198Sheet noodles with shredded mushroom 菇絲粉皮A vegetarian version of the classic sheet noodles with sesame sauce but replaced chicken with shredded mushroom. It’s as tasty as the conventional dish, I didn’t miss chicken at all. Lettuce wrap 生菜包T

今日來上環high tea, 呢間係一間素食餐廳，上網見到佢個下午茶好精緻好吸引就來試下，環境好舒適，裝修風格係木系暖色調，俾人一種好舒服溫暖嘅感覺AFTERNOON TEA PLATTER $138/位1）蜜糖豆撻配意大利軟芝士及夏威夷果仁🧀撻皮好香脆，有淡淡的芝士味，咬落去有粒粒果仁，口感好特別2）紅菜頭撻配純素蛋黃醬撻皮一樣好香脆，紅菜頭好健康，素蛋黃醬都好creamy3）🥭芒果莎莎牛脷酥配燈籠椒🫑好創新的配搭，牛脷酥好香脆，芒果酸酸甜甜，配埋燈籠椒食好夾😋4）炸薯球伴松露楓糖🥔薯仔波波炸得好香脆，裏面有d咸蛋黃粒粒，上面黑松露好香5）香辣西米脆片配酸青瓜🥒紅椒醬🌶️呢個墨西哥脆片好香脆，酸青瓜配紅椒醬酸酸辣辣好開胃😍6）芝麻紫薯餅伴合桃醬/ 芝麻南瓜餅伴合桃醬感覺好似煎堆仔，不過裏面係紫薯餡同南瓜餡，芝麻味好香，配埋合桃醬香味更昇華😆8）雙色椰菜花脆片賣相好靚，係一塊食得的塊葉狀的脆片🌱，上面係💜紫色椰菜花醬🥦9）咸蛋黃涼瓜脆片炸涼瓜粒粒配金沙咸蛋黃好邪惡啊😍，下面都係塊葉狀的脆片🌱10）🌽甜粟米餅配青檸🍋及辣醬🌶粟米餅配埋酸青檸同辣醬，甜甜酸酸辣辣哋好開胃👍🏻呢個下午茶包左10

最近初一十五食素，到處找尋好味嘅素食餐廳，Miss Lee係其中一間，菜式特別，擺盤靚，特別是生菜包，磨菇批，漢堡包，完全要再encore 一次🥂太美味，而且價錢合理，330自選三道菜真係值得一試再試😻

終於找到吃素菜的伴，兩個女生急不及待來到這間少女心滿滿的餐廳用餐～晚餐可以散叫或選擇 3/4道料理，因為很多都想吃所以選擇了3道菜料理，美中不足是套餐不包飲品，所以價位其實頗高。🔹3course set dinner $330前菜分別有萵荀菇絲沙律及素芝士辣醬炸雲吞，前者擺盤精美可愛，清新的沙律有杏鮑菇、白木耳等有強烈口感，加上油子醬油和芝麻吊味後，更加開胃；炸雲吞不會太辣，因為有素芝士和泡菜蛋黃醬，令雲吞更具鹹香，甜鹹共融，還有一種美式taco的感覺呢～ 芋蓉淮山千層酥批本來我們想吃其他主食，不過這款千層酥批最低消費二人份，沒法選擇。不過這個批絕對值得大家點！無論外表或味道，它都像威靈頓牛！芋蓉淮山令批的內餡有綿密的肉感和鹹香，加上牛肝菌汁後肉味帶了出來，還有很強的飽腹感呢。番茄忌廉年糕這是韓國最流行的玫瑰年糕，巴馬臣芝士的鹹味令年糕味道更豐富，稠稠的醬汁提升年糕的豐盈，年糕口感彈牙，還有洋蔥和羅勒增添清新感，不錯不錯～蔥油手工拌麵 拌麵的秘製醬油很下飯，雖然只有蔥油和少許菇菌，卻不會覺得太清淡，反而越食越想食，份量不夠吃😂🔹Tropical Passion $68這杯名字好像不錯的

我們於23/10（六）約中午十二時左右到達餐廳，內裏只有1-2個待應。我們叫了1個3 courses（$198），1個4 courses（$238）。㊀4 courses餐前小菜：紅菜頭撻前菜：❶菇絲粉皮 （內有青瓜及菇絲，搭配芝麻醬，十分清新）❷芝麻紫薯餅 （配合桃醬，紫薯餅糯糯的，煙靭十足）❸黃金椰菜花（因為是炸物，但不是十分脆口😋）㊁主菜：❶黑豆漢堡配炸淮山條（淮山條的黑松露味突出，黑豆漢堡有一點胡椒味，但的確是首次吃到的漢堡搭配）❷咕嚕茹配羽衣甘藍飯（咕嚕及羽衣甘藍飯略嫌少，但酸酸甜甜，開胃）㊂甜點：❶伯爵茶布甸 （上有奶蓋，下面才是布丁）㊃4 courses餐後甜點：❶百合西米露 （細細碗好可愛）❷桂花糕（精緻小巧）㊄飲品：檸檬水我們吃完主菜后，待應走過來說用餐時間為一小時，要先埋單，后上甜品。但其實當初落單應該通知食客一聲，要不然最後會吃得有點趕，未能好好品嚐。而待應上檸檬水時，會問要不要糖，我們還未落糖，另一位待應已經收走，亦沒有事先詢問。埋單要加一。

Vegetarian is a good option to be meatless sometimes, tried all the 4 appetisers on the lunch menu. Liked the lettuce wrap with fragrant lemon grass flavour and perfectly seasoned mushroom dices, salted egg yolk cauliflower didn’t feel heavy at all. As for main course sweet and sour mushroom was crispy enough, kale rice also felt healthier.