Misto Restaurant (已結業)

第一次去時一行三人見樓下位姐姐咁hard sell就上去試下。說真的 o係尖沙咀一幢商業大廈內竟然有咁好既裝修&環境都算好唔錯當時order左一個野菌risotto、貴妃苗之類.賣相幾好，但份量太小，味道都幾唔錯，三個人食左hkd$500。但係整體印象都ok，所以是夜有朋友牛一就再去，一行八人。豈料食到一肚氣。首先講蛋糕。我地一去到朋友就俾個cake佢地雪住先。到食完野叫佢地拎出黎，佢地表示要收hkd80切餅費。我地話自己會切，個waiter就話咁都一樣要收。Honestly我真係未聽過餐廳收切餅費，仲要咁樣強收切餅費，而且唔使你切都照俾。個waiter仲要話除非老闆切明唔收某某客人切餅費，否則佢地一定要收。我位朋友都忍唔住同佢講依條rule非常ridiculous。第二樣係關於水既問題。正如之前d人留言所講，真係好有問題我去過餐廳當中，不論中環尖沙咀，大大小小貴過依間好過依間都好都從來未試過了強迫人開支水，我地叫佢俾暖水我地，個waiter話冇!!!我話上次我黎既時候都有，點解今次冇。佢話因為佢地只有支裝水供應；咁我話即係你地冇熱野飲，佢話佢地個kettle壞左!!!excuse m

要讚o既就係食物味道很好, 裝修幾靚......但服務...冇水比客人飲...客人要比錢開礦泉水...更好的餐廳都唔會咁樣做....我想咁樣去過一次下次如果係多人o既聚會都唔會去果度搞..因為感覺坐唔耐....有樣野好搞笑係....就係serve我地個待應生係咁sell人地食也野杏仁麥皮大蝦...我地講左唔岩食但佢仲勁sell....咁我朋友見佢咁樣就唔耐煩同佢講我唔食麥皮架喎....佢話o我冇問題呀..可以走左佢...咁我又話我唔食杏仁好熱氣....佢話都可以走左佢.....咁我話....咁咪即係食烚蝦lor...佢先收聲....食甜品又係...係咁叫我地要多一個唔知乜野旦榚....送多件比我地....仲有呢間應該叫餐廳唔應該係樓上cafe...是次我地5個人去食左$1340計埋比左20蚊小費.......但衹係簡左好普通o既菜..每人飲左一杯野飲...pizza, 燒春雞, 沙律, 炒通菜...芒果大蝦...同2個甜品...我覺得如果上去之前先要係樓下個餐牌價$先....睇下合唔合符自己要求...因為如果呢一人食2XX蚊呢我覺得有好多選擇...我就會簡一間服務好一D o既...

一行５人食晚飯。一入到去個環境已經覺得好正，好好feel。服務都好好。仲好細心。食物方面，選擇都好多。我最鍾意就係個金邊粉同心太軟。食完個心太軟真係人都開心d =)

聖誕果時食過一次覺得氣氛都唔錯，不過就嘈左d & $$$真係貴左d。今次同男朋友去食，點知仲嘈，唉~~有點不耐煩，高檔地方唔應該像街市般麻...麥片蝦–隻蝦好多羔味道唔錯，但係就好多油感覺好膩。羊鞍–叫左四成，點知黎到有七、八成熟...d肉有d韌...芝士焗薯–好普通一d都唔值呢個價水–要自己俾$$$買，覺得有點兒那個。(不果支水都唔錯)心太軟–甜品必選真係唔會再黎第三次了!!!

mmmmm 好老實其實每次去搵野食前, 去睇人地寫既食評, 我都會對人地寫既野有保留, 有幾多係真幾多係假, 心照. 好啦, 廢話講完.有次同個朋友去行街啦, 有人比左張flyer比我個fd, 跟住佢就比佢地d 裝修相吸引左, 入到去環境真係幾好, 地方都夠大同靚, 環境真係算中上, 佢地d水晶燈為佢地加左唔小分.不過坐低左就係另一回事, 一坐低以為佢地會有table water provide啦, 又唔係hotel 係味, 無…okay …that fine, 試下佢地d beverages 都好, 一睇menu 又好似無咩野好飲咁, 無dom perignon, 亦都無咩出名既wine, 我要between the sheet 呀唔該, ……………(d 點點係個waiter 既反應) okie …. 咁唔該比杯lem perrier 我呀跟住佢行開左, 過左一陣個manager 走左過黎問多次我要咩, 原來佢地無Perrier. 我果時已經唔敢左問, 我見我個fd d 野飲黎左, 我叫佢比多一杯我就算.到食野, 個沙拉正常, 個goose liver roll 正常, 到個飯, (

今年生日，朋友們請我去Misto食飯，因為聽聞志X焗飯o係度拍過，所以慕名而來。我同另一個friend生日，間餐廳會o係我地食完野之後，播生日歌，D waiter仲會彈出黎同你講happy birthday，同埋送禮物比壽星仔/ 女。不過，我個friend去左toilet未返黎，連蠟燭都未吹，佢地就急住幫我地切蛋糕，九唔搭八....D野食同服務都一般，但係價錢就好貴，貴夾唔飽，我鄧班friend肉痛。最唔開心o既係，我地十個人幫襯，食完佢D野就口渴，連一滴水都唔比我地飲，要另叫!!! 連水都要收錢!!!!我唔係大鄉里，我知道外國餐廳e.g.意大利餐廳都係叫水收錢，不過，依度係香港囉，你拍過志X焗飯大晒咩!?

在一個下雨天，我撐著雨傘時偶然間發現這間餐廳。23/2就約左4個朋友一齊去試下和聊聊天。我初時入去時，它位於一樓，內在裝修和它的樓宇外觀很不一樣。我帶著4 位朋友一齊入去時, 她們都一致認為很舒適，環境很好。今次我地被安排坐o係「卡位」，我自己也覺得這地方很適合和朋友一起來談天說地, 感覺輕鬆和舒服。起碼不會太個侷促和太嘈。此為第一個驚喜。食物方面，我地叫左以下菜式：1) 杏仁麥片大蝦:這個大蝦真係超推介，唔係講笑其他可以唔食, 但這個真係要試試。因為連我個"家姐"都不停躲埋一邊密密食個D杏仁麥片。蝦質唔錯，口感爽，配合陣陣杏仁香味。哇~~~ 真係好正。因為一碟只四隻蝦，我地五個人。我簡直唔想分一半俾人食~~~2) 鵝肝卷(goose liver roll)：中文唔記得, 因張單寫這個英文名。因我本人不太喜歡鵝肝，覺得沒什麼特別，但朋友就喜歡鵝肝所以咪點左，我總括覺得都3.5分。3) 金榜乾咖喱雞：我喜歡它有咖喱味和雞很乾身，肉質不會「難咬口」，我喜歡這種質感和味道。但我其中有兩位朋友覺得太乾身，真係見仁見智。這款我也覺得好好吃，有4分。4) 波爾多紅酒浸美國安格斯雙色牛：這款式我就真

Today, my friend suggest to have lunch here. I didn't realize that have a western style restaurant before, just he know someone who work here.We ordered the Lunch set D & F.Mine one is Seafood with Lobster sauce. Actually the sauce quite good, not so salty. Last time I tried in another restaurant was very salty and fishiness.I dont know the other set ok or not, but I think quite ok, at lease the smell ok.But somethings have to praise is the design! Very comfortable~~ Maybe next time can come at

跟太座放一天假，舒舒服服去嘆個lunch...有次行街見到呢間樓上舖，做嘅係星馬泰加西式fusion。本來對呢亭fusion嘢向來避之則吉，但今日忽發雅興，有興趣試一試，太座亦冇乜大意見...環境比想像寬敞，仲有一間可容納二十零人嘅party room添，太座好似好有興趣。唔...睇埋食物水準先la..卡位廂座坐得相當舒適，梳化背相當高，座位相當闊落，可以一排坐兩三個都得...set lunch平均五十零到七八十大洋都有，話貴又唔算係。例湯有冬陰公及粟米湯...粟米湯? 你同我都識煑，使乜响度叫? 試一口冬蔭公，不夠香不夠辛辣，香葉下得不夠，料倒係頗足，但全部淡而無味。味道實在無法跟龍城正宗泰菜館相比...湯都未飲完，赫然見到自己嘅主菜已經ready放响旁邊。不禁大皺眉頭--- 加叫嘅前菜沙律都未嚟，湯又未飲完，點解個主菜咁快就嚟 ? 完全不曉得上菜sequence嘅道理。望一望周圍，客都唔多個，使唔使上得咁快? 咁同普通茶記有乜分別?一道龍蝦汁海鮮意粉，意粉不夠al dente，海鮮有魚、蝦仔、青口，一食就知係雪藏貨，又係淡mou mou；汁倒係有蝦嘅鮮味，但整体上仍是不合格...太

Food is good, especially the soup and salad in Malaysia's stlye. It's manager invited customers to join the countdown. The atmosphere is very good.However, it didn't mention the minimun charges HKD388 at Eve night at the counter. No drink water is provided.The price seems to be a little bit higher at this location.

今日和朋友去食午飯　招待的是一個高痩帯眼鏡的男waiter 点了俄羅斯牛柳意粉　到上main course時　部長送上俄羅斯牛柳飯　我説是点了意粉的　部長説check check 過了一会児　高痩帯眼鏡的男waiter　托着俄羅斯牛柳飯用非常不禮貌的語気対我説　你們是点了飯的　我当然堅持是意粉最後都換了　但是被屈的感覚真的非常難受　希望他們訓練員工要厳格一点

forget jor upload d photo is last night when i eat take ge let check~

just last night eat jar post up the new photo and 香草雜washroom意大利Rice is my love food ar #tell the boos more d cream he will make so many cream to yu in the rice so good taste ar hahhaha#酒保先生介紹D wine 都好合我口味, Price are 公道, so i everytime dinner will open a bottle to drink ~ ^^ but he have 2 white wine so sweet but now 無哂貨, 但有another 果味重D ge Wild Rock(white wine) are good ~ just $320 ~ good ^^

前日同朋友去食, 好好味呀, 推介以下菜色:1. 冰梅汁柚子海鮮沙律(泰式柚子沙律, 辣辣哋, 好惹味~)2. 蒜蓉炒貴妃苗(清清哋, 都好好味)3. 馬來咖哩雞(啲咖哩汁好香呀~)4. 泰式金邊粉(都好香!)5. 意式綠茶奶凍(好滑架, 口感好好)6. 蒜蓉包(脆& 香)三個人食到好飽都只係$380, 絕對唔係人哋講得咁唔值, 而且個環境好高級, 好有feel, 適合享受餐膳嘅人, 不適合要吃便宜的...

went there on last Sunday. food was not as good as people said. the veges are too salty. waitors and waitresses had no smile and were quite impolite and rude.the prawn with wheat was good. However, that's not worthy when 4 prawns cost you more than $200. Dessert was good! my botfriend love it.would not go to there again.